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Menu First Course

Crisp Romaine Greens Encircled in a Ring of Fresh Baked Italian Bread Drizzled with Caesar Dressing and Decorated with Julienned Red Peppers Baskets of Petit Pains and Butter Rosettes

Entree Chicken Marsala~ Boneless Breast of Chicken Lightly Breaded and Sauteed to Golden Brown Topped with Wild Mushrooms and Served with a Marsala Cream Sauce Accompanied by~ Garlic Red Bliss Mashed Potatoes Bundle of Green Beans Wrapped in a Yellow Squash Ring

Dessert Wedding Cake Assorted Cakes Chocolate Covered Strawberries


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