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Omakase Menu 188
Hamachi Tartare Wasabi Soy and Wasabi Osietra Caviar
Shimizu Sushi Tempura Vegetable, Hokkaido Scallop, Rock Shrimp
Miso Glazed Toothfish Japanese Citrus Miso
Greater Omaha Black Angus Mbs 3-5 Ginger Suyaki Sauce
Mochi Ice Cream (Selection Of 3) Black Sesame, Wasabi, Green Tea, Mango, Peach, Yuzu
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Tapas Edamame with Sea Salt
14
Shichimi Garlic Edamame
14
Shishito Peppers with Miso Sour Cream
20
Vegetable Nori Wrap
22
Tacos
(4 pc per portion)
Yellow Fin Tuna
24
Norwegian Salmon
24
Hot Starters Foie Grass
42
Seared Hokkaido Scallop
69
Tebasaki
39
Nasu Dengaku Miso
34
Orange Miso Sauce
JalapeĂąo Dressing
Spicy or Japanese BBQ
Sesame Seed
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The New Style Sashimi Maldivian Reef Fish
28
Norwegian Salmon
28
Hokkaido Scallop
36
A4 Miyazaki Beef
45
Silken Tofu, Heirloom Tomato
26
Nigiri Sushi Norwegian Salmon
17
Yellow Fin Tuna
19
Hamachi
16
Maldivian Reef Fish
14
Unagi Kabayaki
18
Tako
16
Hokkaido Scallop
17
Tamago
14
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Sashimi Norwegian Salmon
23
Yellow Fin Tuna
25
Hamachi
29
Maldivian Reef Fish
19
Unagi Kabayaki
26
Taco
24
Hokkaido Scallop
25
Tamago
19
Selection of 3 Varieties
46
Selection of 5 Varieties
59
S u s h i R o ll s Crunchy Maguro
32
Aburi Salmon
25
California
38
Kabayaki Ichiban
30
Shrimp Tempura
26
Soft Shell Crab In Ebiko
30
Avocado, Asparagus
18
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The Traditional Maki Mono Tekkamaki Tuna
19
Negi Toro
53
Salmon Hoso
19
Kappa
15
Avocado
16
Salads Field Mixed Greens Salad
24
Shiitake Salad
26
Lobster Shiitake Salad
56
Warm Mushroom Salad
26
with Shimizu Dressing
with Spicy Lemon Dressing
with Spicy Lemon Dressing
with Yuzu Dressing
Soup Miso Soup
19
Spicy Seafood Soup
34
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Tempura Rock shrimps
42
Shojin Vegetables Moriawase
30
King Prawn
36
Creamy Spicy Sauce, Jalapeno, Butter Ponzu
Kushiyaki
(2 skewers per portion)
Wagyu Beef
36
Sakura Chicken
18
King Prawn
29
CHOICE OF FLAVORS Teriyaki, Anticucho
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The Mains MEAT Greater Omaha Black Angus Tenderloin
76
MBS 3-5(150gm) Miyazaki A4 wagyu beef (150gm)
125
CHOICE OF SAUCE Pepper Sauce, Truffle Teriyaki Sauce, Butter Ponzu Sauce Served with steamed rice, miso soup
FISH AND SEAFOOD Toothfish Miso
72
Maldivian Lobster (100gm)
24
Local Reef Fish (100gm)
12
CHOICE OF SAUCE Teriyaki, Anticucho, Wasabi Pepper
N oo d l e s Chicken Udon
44
Seafood Udon
52
Vegetable Tempura Udon
40
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T h e S w ee t s Adzuki Beans Cheesecake
26
Matcha Chocolate Bar
26
Passionfruit Meringue
24
Seasonal Tropical Fruit Platter
22
Sesame & Chocolate
Japanese Green Tea & Chocolate Mousse
Momo Fruit & Pink Peppercorn
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Origami
Teppanyaki Menu 398 per person Crystal Caviar Foie Gras
Nameko Mushroom, Den Miso, Chives
Maldivian Lobster Okonomiyaki White Cabbage, Katsuobushi, Aonori, Okonomiyaki Sauce
Alaskan King Crab Leg
Asparagus, Garlic Ginger Soya, Butter, Chives
Melon Sorbet Miyazaki A4 Wagyu Beef
Seasonal Vegetables Or Fried Rice, Garlic Chips, Truffle Teriyaki Sauce
Sakura Ice Cream Smoked Chocolate Ganache with Yuzu Miso and Peanut Butter Crunch
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