wakeliving
BRINGING THE CAPITAL AND ITS COMMUNITIES TO LIFE
At Wake Radiology, every one of our radiologists has undergone advanced fellowship training to become an expert in their field. When a precise diagnosis counts, we’re the outpatient imaging practice the Triangle calls on.
Hand-crafted. Made from scratch. Where gift-givers and treat yourselfers unite. But kicked up a few notches. That’s Kinston. Here, rear view mirrors are crowded by antiques and one-of-a-kind finds. Imagination comes with seven doors and even its own section of town. A toast at midnight is paired with locally made vodka in a handcrafted cocktail. History is something you learn about and something you pop in a bag and take home. Hotel stays can transport you back in time. Or make you feel rich just by walking into the lobby. And the food...oh, the food….Biscuits as big as a cat’s head and barbecue that’s not just good...but best-in-the-nation good. Sound like a place you’d like to visit? Consider yourself invited. Scan the QR codes to the right for quick tour ideas for Kinston and the surrounding area. www.visitkinston.com
Your children. Your family. Your health. Your well-being. Your place.
WakeMed Women’s
From pregnancy and childbirth to mammograms, menopause and more, the care is as compassionate as it is comprehensive. Covering everything and anything female from outpatient and inpatient surgery to specialty and subspecialty care, and the most advanced technology. After all, when it comes to you, your health and your family, you’re the decision maker. And the decision is clearly WakeMed Women’s.
NOVEMBER/DECEMBER 2024
GROUP PUBLISHER Bill Zadeits
PUBLISHER Kris Schultz
MANAGING EDITOR Lauren Morris
& CREATIVE DIRECTOR
SENIOR EDITOR Emily Uhland
STAFF WRITER Erin McKnight
DIGITAL & COPY EDITOR Tara Shiver
SOCIAL MEDIA Arlem Mora
CONTRIBUTORS
Erica DeLong L.A. Jackson
PHOTOGRAPHY
Jaime Nolan
Jonathan Fredin, Chief Photographer
ADVERTISING
Cheryl Nelson
Becky Norris
Aleida Montufar
PRODUCTION
Maureen Powell April White
Atiya Batts, Graphic Designer
Jennifer Casey, Graphic Designer
Dylan Gilroy, Web Designer
Beth Harris, Graphic Designer
Matt Rice, Webmaster/SEO
Rachel Sheffield, Web Designer
Lane Singletary, Graphic Designer
PUBLIC RELATIONS
S&A Communications, Chuck Norman, APR
ADMINISTRATIVE
Kristin Black, Accounting
Lisa White, Senior Event Coordinator & Distribution Manager
Valerie Renard, Human Resources
Wake Living © is published six times annually by Cherokee Media Group. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. Subscriptions are $18/year.
WAKE LIVING
Westview at Weston
701 Cascade Pointe Lane, Suite 103 Cary, North Carolina 27513 (919) 674-6020 • (800) 608-7500 www.wakeliving.com
This publication does not endorse, either directly or implicitly, the people, activities, products or advertising published herein. Information in the magazine is deemed credible to the best of our knowledge.
HOLIDAYS
from the staff
HOLIDAY TRADITIONS
My husband is in the Navy, and many of his coworkers have young children and no family nearby. We open our home for Thanksgiving and Christmas to share food and merriment with anyone who isn’t able to travel home for the holidays. We also take hundreds of photos of our cats “helping” with the decorations.
— Tara Shiver, Digital & Copy Editor
Our Christmas Eve tradition being Italian is the Feast of the Seven Fishes, which translates into seven seafood dishes. I remember going and getting everything from the fish market with my daddy. We recently lost him, so I will be sure to carry on this tradition in his memory.
— Maureen Powell, Account Executive
Although I grew up in the Southern Hemisphere and we didn’t celebrate Thanksgiving, and Christmases were spent barbecuing and swimming, we retained one tradition from the UK: Christmas crackers at our family dinner. No matter who wins the prize and gets the honor of reading the terrible jokes found inside, everyone — children, proudly; and (most) adults, not so proudly — wears the accompanying paper crown for the rest of the night.
— Erin McKnight,
Associate Editor
My family likes collecting Christmas tree ornaments from their
— Cheryl Nelson, Account Executive
It’s Time To Try Fruitcake
SOUTHERN SUPREME FRUITCAKE & MORE makes the best fruitcake around. So good, in fact, that their family recipe remains unchanged since the company’s start in 1985.
Founded by Berta Lou Scott, Southern Supreme grew from a edgling home business into a specialty foods emporium selling its signature fruitcake and hundreds of other sweets and artisan food items, produced and sold in a 42,000 sq. ft. facility in the small town of Bear Creek, North Carolina.
Scott family recipes inspired every product on the shelves, including cheese orets, to ees, brittles, jam, pralines, and chocolate-covered clusters. But their namesake fruitcake remains in the spotlight as the business approaches 40 years.
Convinced you don’t like fruitcake? at’s likely because you haven’t tried one from Southern Supreme.
“We have a tendency to change a lot of minds,” says Randy Scott, son of Berta Lou.
Southern Supreme’s version is far from the dense and dry fruitcake of old stereotypes, and is instead moist, nutty, rich, and not overly sweet, lled with dates, raisins, pineapples, cherries, pecans and English Walnuts.
e abundance of nuts is one of the Southern Supreme secrets, says Berta Lou, as well as a picture-perfect glaze to top it all o .
“ e glaze is the hardest thing,” says Berta Lou. “You want it to sink in and give the cake a sheen.”
Over the years, the Scott family has won over many customers with just one taste of their fruitcake.
“We had to beg people to try it in the beginning,” says Randy. “Most of the time if they try it, then they end up being a customer.”
“Fruitcake has a bad name, but we’re changing it,” says Lisa Scott.
Visit the showroom and kitchens in Chatham County year round, and especially from mid-October through the end of the year when the displays are beautifully decorated for the holidays. Tour groups welcome.
Southern Supreme Fruitcake & More 1699 Hoyt Scott Rd, Bear Creek, NC 27207 (336) 581-3141 | (877) 815-0922 southernsupreme.com
42,000 square foot facility including kitchens, packaging, the showroom and a tasting room
5 kitchens
one each for fruitcake, cookies, nuts, chocolate, and brittle & praline
120 employees
3,000 pounds of fruitcake made per day
215,000 pounds in a year
23,000 jars of jelly made per year
90-100 minutes to bake a fruitcake
95 pounds of pecans and walnuts in 300 pounds of fruitcake batter
5,000 visitors during the mid-October open house
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The ninth annual NC Chinese Lantern Festival will once again take to the skies of Cary. Offering multiple ticket options — any-night, date-specific, group, sensory-friendly, and twilight — the event will illuminate the winter night with more than 40 new larger-than-life displays. Cultural arts performances and food and fun meet magnificent craftmanship at this beloved holiday festival. November 16 to January 12, 6–10 p.m. $31 and up. Koka Booth Amphitheatre, Cary. boothamphitheatre. com/events-tickets/events/chineselantern-festival
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If it’s time for the annual Downtown Raleigh Tree Lighting, the holidays are here! This free event will get you in the spirit with arts activities, photos with Santa, early gift shopping at the vendor market, performances by local artists, and plenty of festive fun. Come out and help light up this most wonderful time of year. Friday, November 22. 5–8 p.m., Lichtin Plaza, Martin Marietta Center for the Performing Arts. downtownraleigh.org/ dra-programs/tree-lighting
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The Dessertery returns to Raleigh this November and December for a third year. The holiday café features a hot cocoa bar with over 100 toppings, along with plenty of sweet treats and holiday décor. Fun’s in store for the whole family, with Santa appearing on select nights. Exceptional eats are on the menu, so bring your sweet tooth! November 22 to December 23. Schedule varies. $15 and up. Martin Marietta Center for the Performing Arts, Raleigh. martinmariettacenter.com/dessertery
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Presented by Shop Local Raleigh, the Raleigh Christmas Parade returns for the 80th year with tens of thousands of people taking to the streets of downtown Raleigh for the largest Christmas parade between Atlanta and Washington, DC. The event of the holiday season offers endless entertainment for the entire family as the streets fill with marching bands, balloons, characters, and Santa Claus along a 1.4-mile route that offers prime streetside viewing. Saturday, November 23, 9:30 a.m. Downtown Raleigh. grma.org/christmas-parade
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Santa Claus makes his appearance just as the 41-foot Christmas tree is lit, which can only mean that Christmas at North Hills is back. The program features kids’ crafts, live entertainment, and a vendor village, as thousands in the community — and, of course, Old Saint Nick himself — come to town. Saturday, November 23. 4–7 p.m. North Hills Commons, Raleigh. visitnorthhills.com/signature-events/ christmas-at-north-hills-series
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When the parade ends, enjoy the thrill of winter ice skating at The Rink. Red Hat Amphitheatre once again brings cold and cozy to Raleigh with outdoor ice skating — and the return of private igloo lounges that offer snug escapes for sheltering and enjoying food and beverage packages. Whether you plan to skate or simply spectate, cozy stations, fire pits, a holiday tree, photo ops, games, and eats all bring the wonder to a winter wonderland. November 23 to January 20. $6 and up. Red Hat Amphitheater, Raleigh. redhatamphitheater.com/the-rink
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The Boylan Heights ArtWalk returns for its 32nd year to showcase the art and hospitality of the Boylan Heights community. The juried art show brings together a wide-ranging collection of artists to participate in an outdoor exhibition where local artists feature their crafts on lawns, porches, or driveways — these neighborhood spots making creative collaboration a true community event. Sunday, December 8. Boylan Heights neighborhood, Raleigh. boylanheights.org/art-walk
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Nothing elevates an evening at the North Carolina Symphony like your favorite Christmas sweater. It doesn’t have to be ugly, but you may win a prize if it is! The Ugly Sweater Holiday Pops Concert offers an evening of orchestral seasonal favorites — think “Jingle Bells,” “Sleigh Ride,” and music from Frozen — enjoyed in your good, bad, and ugliest festive knitwear. Friday, December 13. 8 p.m. Meymandi Concert Hall, Martin Marietta Center for the Performing Arts. ncsymphony.org/ concerts-events/individual-tickets
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The biggest event of the year is back: MAKRS Holiday Fest 2024 comes to downtown Raleigh and brings with it more than 150 local vendors, a food truck rodeo, live music and DJs, and a petting zoo. There will be a kids’ zone and photos with Santa and Mrs. Claus, and even a holiday wrestling match. Desserts, coffee, beer, and wine will also be available for purchase as people come together to get into the holiday spirit. Saturday, December 14. 11 a.m. to 6 p.m. Fayetteville Street, Raleigh. makrs.com/makrs-holiday-fest
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The only way to ring in 2025, First Night Raleigh offers a day filled with festivities that occupy more than 20 blocks in downtown Raleigh. Food and novelty vendors, large-scale outdoor art installations, a funky Ferris wheel, main stage live music at City Plaza, and fireworks and the Acorn Drop are all a part of this family-friendly extravaganza and North Carolina’s largest New Year’s Eve celebration. Tuesday, December 31. 2 p.m. to midnight. $12 and up. Fayetteville Street, Raleigh. firstnightraleigh.com
Astrophotographer Elizabeth Quinlan’s photos bring the cosmos to life — in this case, the
“It’s our birthright,” says Cary-based astrophotographer Elizabeth Quinlan about our inclination to look up at the night sky in search of understanding about ourselves and our place in the universe.
At a time of year when we purposely slow down and seek deeper connection with ourselves and others, the sky ripe for viewing in November and December provides both purpose and possibility.
Starry Night
YOU AND I STARGAZING
Astronomic wonders viewable locally in the night sky
Orion — both the constellation and the nebula (a cloud of dust or debris) — which, on any clear night, dominates the night sky.
Jupiter, visible and bright from November 14 through December 28.
Mars, particularly prominent on New Year’s Eve.
Sirius star, especially bright and notable this winter.
The Pleiades star cluster (also known as the Seven Sisters), one of Quinlan’s favorites. Hunters used to test eyesight based on how many stars they could see in this cluster.
The Geminid meteor shower, one of the most active meteor showers of the year and on spectacular display in December.
The longest night of the year, Winter Solstice, is December 21. This is certainly a date to celebrate the night sky!
The Leonid meteor shower, occurring from November 3 through December 2, reaches its peak on November 17.
Andromeda Galaxy, a nearby galaxy that will eventually collide with our own Milky Way.
The Moon and its phases, to include a lunar eclipse
A planetary parade of Saturn, Jupiter, and the everbright Venus
“I
have always been interested in astronomy,” says Quinlan, but it was the isolation of the pandemic that allowed her to formally pursue her love of the stars. She’d been writing most of her life, earned a master’s degree in creative writing, and was working in IT communication ... but then she bought her first telescope and saw for herself the indescribable splendor that would alter the plot of her personal story.
As life on Earth came to an apparent standstill, Quinlan discovered Arizona State University’s Astronomy and Planetary Sciences degree. Courses could be taken online, so she signed up to go back to school. Through her studies, her telescope became more advanced, and she published a research paper on exoplanets (anything outside our solar system).
From there, she says, “it spiraled.”
Sky’s the Limit
A meme Quinlan loves depicts two babies: one crying, one smiling. The crying baby represents the end of summer, she says, whereas the smiling one is the astronomer excited about winter. “You come to embrace the winter months,” she shares. “There’s a whole community really looking forward to the darkness.”
About those dark, crisp nights that form the backdrop for holiday celebrations, Quinlan says, “You wouldn’t imagine all this stuff is up there for basic, basic viewing.” In particular, the months of November and December offer many astronomical wonders, such as the Pleiades star cluster, Andromeda Galaxy, and the Geminid meteor shower, all of which are viewable from within Wake County.
When it comes to the equipment needed to view the winter wonderland above our heads, Quinlan says we need “absolutely nothing” and can simply go outside and look up. As she explains, “Humans used to rely on the stars, from knowing when to harvest to storytelling. We were so connected to the stars for navigation, and we’ve become disconnected.”
Reaching for the Sky
To reconnect, head outside and gaze skyward. By simply looking up at night, you can expect to see the Orion Nebula move across the sky as it’s “chased by other constellations,” Quinlan says, along with Sirius, and glimpses of the gorgeous Pleaides and Andromeda Galaxy.
“Very basic binoculars” will show you, in vivid detail, the Pleiades, which Quinlan describes as “basically a nursery for new stars being born” — in a tiny speck, you can make out hundreds of stars. The phases of the Moon will reveal beautiful details like
the craters along the shadows, which best appear during half or quarter moons. Binoculars also help identify a few moons of Jupiter and more detail of the Andromeda Galaxy, but it’s the Orion constellation and nebula that you’ll see “blow up the entire night sky.”
Telescopes are “absolutely not needed,” Quinlan asserts, but will allow you to see the rings of Saturn as well as the moons of Jupiter and provide the best observation of all the other wonders.
No matter how you see the night sky, you won’t see these specific astronomical ornaments in the summer or the fall.
And when it comes to where to view these wonders, the best place to start is your own front or backyard. Quinlan does much of her best night sky viewing from her driveway. Jordan Lake, Bond Park, Dorothea Dix Park, and Umstead State Park all offer clearings, no tree line, and aren’t entirely without light — which make them ideal spots for stargazing.
“You wouldn’t imagine all this stuff is up there for basic, basic viewing.”
— ELIZABETH QUINLAN
ANDROMEDA
GALAXY BY ELIZABETH QUINLAN
The astronomy community welcomes children and adults to group viewing events, including the viewing of comet Tsuchinshan-ATLAS at Jordan Lake. The comet may not be visible again for another 80,000 years.
Under the Same Sky
As things started to open following the pandemic, Quinlan’s newfound astronomy community surprised her: “I was not expecting such an open and sharing community, where people are so excited to share all the information.” From NASA to citizen scientists, she says, astronomy “really is a community project.”
After she joined the Raleigh Astronomy Club, Quinlan recognized that the astronomy community offers space for everyone. Children can be what she describes as “tangibly involved” in connecting with the universe by visiting the North Carolina Museum of Natural Sciences or attending star parties.
Held on rooftops and other Trianglearea locations, star parties bring a sense of togetherness to viewing celestial bodies. Kids can observe the cosmos, and adults can learn about telescopes, including advanced types like solar telescopes.
To further learning, an array of information is available online or in print, and private guides are available for hire. Wake
Tech offers introductory courses in astronomy, and Wake County libraries host talks and lectures for those hoping to delve deeper.
Stars in Our Eyes
Group viewing of comet Tsuchinshan-ATLAS, which was visible on October 14 for approximately 20 minutes during sunset as it was passing Earth, is just one recent example of the community nature of stargazing. That evening, Jordan Lake welcomed families, groups of friends, and photographers — including astrophotographer Quinlan and Wake Living Chief Photographer Jonathan Fredin.
As everyone waited, eagerly anticipating the brightest comet in 27 years to make its appearance, Quinlan began to doubt that the comet would show, considering maybe the clouds on the horizon were too thick.
“Just when we thought we’d miss the comet, it finally made an appearance, growing brighter and brighter,”she
“Just when we thought we’d miss the comet, it finally made an appearance, growing brighter and brighter.”
— ELIZABETH QUINLAN ON THE TSUCHINSHAN-ATLAS COMET
Tree Lighting Ceremony
includes a day full of activities
Downtown Cary Park
Dec. 7 | 2-10 p.m.
Santa’s Mailbox
Downtown Cary Park
Nov. 18-Dec. 8
13th Annual Gifting Tree Project
Downtown Cary Dec. 7-26
Parade to Park Festivities
Downtown Cary Park Dec. 14 | 3 - 9 p.m.
Menorah Lighting
Downtown Cary Park
Dec. 30 | 5:30-6:15 p.m. Dial
Victorian Christmas
at the Page-Walker
Page-Walker Arts & History Center
Dec. 7 | 2-5 p.m.
14th Annual Gingerbread House Competition
Downtown Cary Dec. 7-15
Kwanzaa Celebration
Cary Arts Center Dec. 29 | 11 a.m.-5 p.m.
“I was not expecting such an open and sharing community, where people are so excited to share all the information.”
— ELIZABETH QUINLAN
Quinlan embraced more advanced telescopes as she pursued a degree in Astronomy and Planetary Sciences, but many celestial bodies are visible to the naked eye.
TRY IT
With only the naked eye and some patience, you can experience the wonders of the night sky.
Why not create your own holiday tradition by taking your kids outside and seeing if they can make up their own stories about the constellations?
explains. Awestruck adults and previously impatient children “couldn’t be dragged away from watching the comet and taking pictures.”
Written in the Stars
“This is not a fast-based hobby,” Quinlan admits about astronomy. “Everything moves quite slowly, but fast enough that you can notice if you slow down.”
She poses the question: Can you slow down enough to watch the stars and constellations move along
the ecliptic? As we consider the year behind us or contemplate what is to come in 2025, we would all benefit from doing as Quinlan suggests and “take that time with your family or friends or just yourself and watch them as they slowly move.”
Like others during the festive season, Quinlan used to hang holiday lights around her house. In the last few years, since the universe has opened itself to her, she’s stopped. Holiday lights, she says, “dim what’s naturally there.” 3 eaquinlan.com
Or let your eyes adjust and you will see that the stars are many colors. How many colors can you detect?
How many stars of the Pleiades can you count? How about shooting stars in the Leonid shower?
Satellites, stars, and planets all have different characteristics. If it’s twinkling, it’s a star. If it’s solid, it’s a planet. And if it’s moving, it’s a satellite or a falling star. Can you identify what you’re looking at based on these characteristics?
THEATRE IN THE PARK PRESENTS...
Mindful Merriment
Some people seem blessed with the ability to select the perfect gift. The rest of us know the experience of browsing As Seen on TV merchandise at the last minute while hoping inspiration strikes.
Taking a mindful approach to gift selection could simplify shopping for those who struggle, while also reducing overall seasonal overwhelm. So what is mindfulness?
“Mindfulness at its core is being intentional about showing up for our lives in the present moment,” says Dr. Jason Troiano, a primary care physician and local mindfulness meditation teacher.
While a formal meditation practice is one way to be mindful, we can also live mindfully by drawing conscious attention to “things that help us to feel more grounded and more at ease as we go about our lives,” he says.
Kathryn Lewellen, owner of Triangle Mindfulness — which offers classes on mindfulness and the science of happiness — echoes the notion of being present, with an emphasis on doing so “with non-judgment, acceptance, and compassion.”
But what does being present and compassionate look like with regard to gift shopping?
Shop with Intent
In order to ease the mental load of gift selection, Dr. Troiano suggests we should “consider aligning gift giving with our values.”
Santa might work best making a list and checking it twice, but that doesn’t mean you have to follow suit. “It’s easy to get caught on autopilot in many ways in our lives — make a list and go through and check things off,” he says.
“It’s easy to get caught on autopilot in many ways in our lives — make a list and go through and check things off. Instead, we could choose to align our gifts with organizations or products that we value.”
— DR. JASON TROIANO
“Instead, we could choose to align our gifts with organizations or products that we value.”
For example, “If we value helping people that are more vulnerable,” shopping at a store like Bull City Fair Trade in Durham, Ten Thousand Villages online, or purchasing items like fair trade coffee would support that goal.
Instead of sourcing from Amazon, Temu, Shein, and other mass online retailers, choose gift shops that stock work from North Carolina artisans. Craft fairs, pop-up events, and makers markets give you a chance to meet the creators and forge a personal connection while keeping your dollars local.
DIY — or Don’t
When his children were little, Dr. Troiano and his wife encouraged them to always make gifts instead of buying
them. But there’s no reason we have to grow out of homemade gifts as we enter adulthood.
“Purchasing or buying a gift doesn’t necessarily have to be the norm,” he explains. In addition to reducing the shopping stress and cost of gift giving, creating something homemade gives us a chance to reflect on the spirit of the season. While working, he urges us to “use that time to think on the people we are giving to, hold them in our hearts.”
Choosing to DIY doesn’t mean you have to take up knitting or get out the power tools. “Draw or cut out photos of things you have fond memories of with the loved one. Piece a card together that reminds you of the time you spent together,” Dr. Troiano suggests.
“Baked good are always nice at the holidays,” Lewellen adds. “They are thoughtful, budget friendly, and can be
customized to dietary preferences.” Plus, consumable items keep your recipients from having to make room in their homes for physical gifts.
Putting this advice into practice, Lewellen cites an example from her own life. When she visits friends in Norway over Christmas, she plans to take items that embody the Triangle: “a holiday blend of Counter Culture Coffee (for Durham), a chocolate bar from Videri (for Raleigh), and Chapel Hill Toffee.” Add in some homemade spice mix, wrap everything in a Christmas tea towel, and the result is a thoughtful (and affordable) gift.
“Another thing that aligns with mindfulness is the gift of being present,” Dr. Troiano says. “We undervalue how meaningful that is.” He suggests inviting friends and family to skip tangible gifts in favor of a trip or shared experience.
Pass It On
When giving mindfully, why not gift mindfulness?
Inspire self-reflection in your recipient with a gift that promotes quiet time. Take the head-on approach with a book on mindfulness or subscription to the Happier app — Lewellen’s favorite mindfulness app, and “the only one I use with teens and adults,” she says, noting, “It’s great for both beginners and more experienced meditators.”
A softer approach includes items like puzzles, crosswords, or games conducive to relaxation and mental recharge. For nature lovers, Lewellen recommends binoculars so they can get more acquainted with the flora and fauna on a hike or even in their own backyard.
Plants are one of Lewellen’s favorite items to give, she says, “because most people like plants but they don’t always want the hassle of shopping for one or potting it.” Plus, the variety of plants and pots available makes it easy to customize a gift to the recipient’s home and preferences.
SHOP LOCAL
Pop-ups abound! Find locally made jewelry, artwork, food items, pet treats, bath products, home décor, and much more at these markets.
Apex Winter Farmers Market
Saturdays, 9 a.m. to noon
The Depot, Downtown Apex
Cary Winter Farmers Market
Saturdays, 9 a.m. to noon
Downtown Cary Park
Market at Seaboard Station
November 9 & December 14, 10 a.m. to 3 p.m.
Seaboard Station, Raleigh
Cary Night Market
November 15 & December 20, 5–9 p.m.
Downtown Cary Park
Holiday Makers Market
November 16 & December 21, 11 a.m. to 4 p.m. Fenton Square, Cary
Pop-Up Raleigh
November 16 & December 21, noon to 5 p.m.
Trophy Brewing, Raleigh
Kids Holiday Craft Fair
Gifts and decorations from artists ages 3–18.
November 23, 3–5 p.m.
Halle Cultural Arts Center, Apex
Shop Small Mall
November 30, 10 a.m. to 6 p.m
December 1, 11 a.m. to 5 p.m.
Kerr Scott Building, Raleigh
NCMA Holiday Market
December 7, 11 a.m. to 4 p.m.
North Carolina Museum of Art, Raleigh
Winter Wonderland Craft Fair
December 14, 9:30 a.m. to noon
Western Wake Farmers Market, Morrisville Food Hub
Black Vendor Market
December 15, noon to 5 p.m.
First time customers
Mention
DoubleTree by Hilton Raleigh Midtown K9
DOORS: 2:30PM | SHOW: 3-4PM
TICKETS: $30 • K-12 TICKETS: $17
Step Back
Gift giving isn’t the only source of holiday stress, of course. Mindfulness can help us get through other seasonal challenges, too.
“The holidays can bring up a lot of comparison and self-judgment,” Dr. Troiano explains. “We can try to give ourselves a break from feeling like we are comparing ourselves to others” during this time of year.
“If a friend comes to you and expresses that they are overwhelmed, tired,
and stressed, what would you say?” Lewellen asks.
“You likely wouldn’t say ‘Just get your work done’ or ‘Keep going; you’ll be fine,’ yet these are things we often say to ourselves. We would instead support our friend with kindness and compassion — and maybe encourage them to rest and do less.”
Whether you decide to buy gifts, make them, or skip shopping altogether, remember the value of treating everyone with kindness — including yourself. 3
STAY GROUNDED
Try these exercises from Triangle Mindfulness owner Kathryn Lewellen to avoid holiday overwhelm.
GROUND & BREATHE
While standing or sitting, take a moment to feel your feet or shoes on the floor. Feel your body being firmly rooted to, and supported by, the ground underneath you. Then take three slow and deep breaths, elongating the exhale.
TAKE A NATURE BREAK
Research shows that spending time in nature can lower stress hormone levels and increase positive emotions. Whether it’s sitting outside for 5 minutes or taking a longer walk, being in nature can enhance our mood and sense of well-being, while decreasing anxiety and rumination. Take time to slow down and be present, and notice what you see and hear around you. If possible, leave your phone at home to minimize distractions.
Preston Corners 4248 NW Cary Pkwy, Cary 919-657-0657
Fuquay-Varina 1900 Broad St, Fuquay 919-285-3910 Glenwood 122 Glenwood Ave, Raleigh 919-322-1351
tkTS
Let It snow
For Rick Nordman, it’s the most wonderful time of the year. As a native Northerner and decades-long recreational snowboarder, it isn’t just the prospect of snow that fills him with glee — it’s the certainty that he can make his own.
As you might expect from someone whose joy comes from creating a winter wonderland any time he wants, Nordman seeks out ways to share the magic with others. So, for close to 20 years now, this self-styled Southern Snowman has been blanketing the Triangle area with wonderment.
Despite witnessing heavy snowfalls in 2000 and 2002, Nordman lamented many snowless seasons in his more than 30 years as a Cary resident. It was 2006 when a cold front moved into the area just before his annual Christmas party. On a friend’s suggestion, Nordman took the icy plunge and purchased some residential snowmaking equipment to make his own snow for the first time. Party guests “loved it” and recommended that he start a business.
Though he is a software salesperson by trade, Southern Snowman was born.
It may have been Robert Frost who said, “You can’t get too much winter in the winter,” but Nordman put the notion into practice by covering the yard of his affectionately named Mt. Roundtree home with snow every time the weather allowed.
Unsurprisingly, the Southern Snowman’s backyard ski slope caught people’s attention. With Mt. Roundtree backing onto Cary’s Maynard Road, passersby would notice the LED lights in the trees and see the snowy playground beneath them, stopping their cars to look or coming around the front to find Nordman and tell him what the sight meant to them.
“My kids make me drive by your house every day,” parents would tell him with a glimmer in their eyes as they recalled their
When weather conditions are right, Nordman covers his sloping backyard in snow for friends and neighbors to enjoy — and, with his movie-quality artificial snowfall effect, can even bring snowflakes down on merrymakers.
own childhood snow days. Nordman, who has seen tears shed at the sight of his backyard ski resort, says that the feelings evoked are why he makes snow. “The idea was that in a world that’s getting more crazy,” he shares, “by covering my yard with snow, I could break that train of thought for even just a second.”
Though he wanted nothing more than to spread joy as he spread his snow to other residential yards — after all, his business motto is “Bringing snow to the South, one house at a time” — practical issues quickly arose. Even if he could predict when it would be cold enough to make snow, he also had to reckon with humidity. Nordman, who says he missed his calling as a meteorologist, was satisfied with making snow in his own yard whenever the temperature and humidity were just right. But when clients were paying for his snow on demand, he had to find a way to contend with the science. “There were times I could make snow at 34 degrees,” he says, “but not at 28.”
So, he expanded his original vision.
With Mt. Roundtree still serving as Southern Snowman’s best marketing tool, Nordman became a distributor of snowmaking equipment in the Carolinas, selling snowmaking systems to the NC Zoo, local meteorologists, and other clients. He was still constrained by Mother Nature, until he realized that he could not only spread snow on the ground — he could also make it fall from the sky. His vision now aligned with his desire to provide the merriment of snow on any day, Nordman’s movie-quality snowfall effect became his service showstopper.
With an extensive snow fan arsenal and a soap-based evaporative snow solution, he can bring snowy flakes down over tree lightings, festivals, parties, weddings, and other events. Although the mix doesn’t produce true snow, Nordman’s take on the experience of witnessing the snowfall effect is: “If it looks real, then it’s real.”
Let
Working with organizations like Make-A-Wish became “life-changing” for Nordman, who relishes being able to help bring cheer to worthy causes. Whether for children with critical illnesses or those in crisis at Hope Reins, being able to give back by helping others smile is “a rewarding job to do.” Other partnerships include Dorcas Ministries in Cary, as Nordman showers their annual Snow4Food drive with snow while hundreds of pounds of canned food for the food bank is collected. (He invites donations at this year’s event on Saturday, November 30, from 10 a.m. to 2 p.m.)
“The idea was that in a world that’s getting more crazy, by covering my yard with snow, I could break that train of thought for even just a second.”
— Rick Nordman, Southern Snowman
As someone who’s always looking ahead to the next goal, and hopeful that snowmaking can become his full-time job instead of his projected “retirement job,” Nordman recognized this past summer that his snow equipment could also be used to provide offseason opportunities. Calling it “misting on steroids,” he can use the same water pump and snow guns to create a custom misting service for summertime events.
“Our summers aren’t getting any cooler,” he says, which is why his service includes his snowfall effect capabilities within the mist for a complete cooling experience. Southern Snowman’s creative misting services are a great fit for outdoor concerts, golf tournaments, parks, festivals, and even summer camps, and he is already booking misting jobs for next spring and summer.
Southern Snowman provides a professional turnkey snowmaking — and summer misting — service that leaves no mess or cleanup, which results in an almost 100% renewal rate and regular customers that include WRAL, Downtown Cary Park, Wake Forest, and many other towns and shopping centers across the Carolinas. Even Northern transplants who had become jaded by previous harsh and snow-heavy winters can’t complain about no-fuss seasonal sentimentality.
With jobs starting in early November and lined up every weekend this holiday season, it’s a good thing this Southern Snowman remains jolly about what he calls “playing Santa Claus.”
When it comes to the reactions he receives from kids and parents alike, Nordman admits, “It never gets old.” About helping people make memories, he says with just a sprinkle of nostalgia, “We’re not just making snow. We’re making a difference.”3 southernsnowman.com
Southern Snowman @southernsnowmancarync @southernsnowman
Caroling on trend
Joy to the world — it’s caroling season! Which means that comfort, community, and celebration will once again be found in songs with themes of joy, goodwill, and togetherness. Caroling may have originated in the Middle Ages but, according to director of the American Caroling Company Jaclyn Brown, feels “both special and timeless.”
WRITTEN BY ERIN MCKNIGHT
PHOTOGRAPHED BY JONATHAN FREDIN
“Any time our world feels unpredictable or scary,” says Brown, “people find comfort in music.” Performers with the American Caroling Company provide that music throughout the Triangle. All are local, generally perform in trios or quartets, and are appropriately costumed for events. Whether for NBC’s Rockefeller Center Tree Lighting, a teen cheerleading performance, or seniors at a retirement community, Brown knows that “the act of singing together fosters a sense of connection and joy.”
Add cozy, festive settings, and caroling proves why, as Brown affirms, “Music wins. Joy, love, community, and peace always win.” 3
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The Gift Guide
Seasonal shopping has never been easier. These Wake Living partners offer unique items with a local touch, from stocking stuffers to diamond jewelry.
Stocking Stuffers
1. Stop by The Butcher’s Market to gift a cozy cup of coffee to start the day, plus some savory jerky for a tasty treat later.
2. From NC State and UNC key rings to Duke coasters, men’s cologne, and stylish boxers, stocking stuffers from Gentlemen’s Corner deliver team pride, fresh scents, and festive comfort.
3. Give your pup the ultimate holiday pampering at Dirty Dogs Spa with treats, interactive fun, and of course a well-deserved spa day using only the most natural and eco-friendly products — because even dogs need a little R&R.
Gastro Gifts
1. Every occasion deserves a great beer. Surprise the beer lover in your life with a trio of brews from Bottle Theory: Fonta Flora Half Birthdaywine, Wise Man Little Troublemaker IPA, and Firestone XXVII Anniversary Ale.
2. Foodies will love the variety of goodies available at Southern Supreme , including their fruitcake, fruitcake cookies, and cinnamon pecans.
3. Treat someone special to Aunt Ruby’s Peanuts: deliciously crunchy and perfectly seasoned for a delightful snack that’s sure to please.
4. Give the gift of gourmet magic from Savory Spice! Because who doesn’t want to turn their kitchen into a five-star restaurant?
5. Uncork happiness! A bottle of wine from The Wine Merchant is the perfect way to say cheers to someone special.
6. Coffee and beer — a gift from Brewery Bhavana for the connoisseur who can’t decide.
7. Send a little love in every bite! Baked goods from La Farm say “I knead you in my life!”
8. With barrel-aged Conniption gin from Durham Distillery, your recipient will feel like a mixology maestro.
9. Meat the perfect gift. Nothing says “I care” like top-quality steaks and gourmet local goodies from The Butcher’s Market
10. Raise a glass to the gift of muscadine wine. Erik Martella Wines uses grapes native to the American Southeast for a touch of local flavor.
11. Life is short — give the gift of pie! A slice of happiness from Slice Pie Company is the best present anyone could wish for.
12. Pop into happiness. With flavors from Hot Cocoa and Buffalo Ranch to Strawberry Hibiscus and Zebra, Ella’s Popcorn is sure to make anyone smile.
Charming Home Additions
Self-Care Essentials
5. Good hair days are the best days, so unleash the fabulous. Gift some Sexy Hair products from Twisted Scizzors to help your friends channel their inner diva.
6. Keep the glow going. Gift the ultimate beauty survival kit with products from skinCARE MedSpa at CARE Plastic Surgery to help your loved ones look fabulous between spa visits.
7. Wrap them in luxury. A cozy robe, soothing candle, and indulgent cream are among the many offerings at Woodhouse Spa that will perfectly pamper anyone in need of a little self-care this season.
She’ll Swoon Over
4.
gifts are the perfect blend of cozy and chic. Who says you can’t be comfy and fabulous at the same time?
5. Craft custom
and enjoy permanent jewelry made just for you at Bofémme — perfect for your girl gang, solo outings, or creative days with a friend.
Handsome Finds
Sparkle and Shine
Where to Shop
Ashworth’s Clothing
210 S. Main St., Fuquay-Varina (919) 552-5201 ashworthsclothing.com
Aunt Ruby’s Peanuts
200 Halifax St., Enfield (800) 732-6887 auntrubyspeanuts.com
Bailey’s Fine Jewelry
415 Daniels St., Raleigh (919) 829-7337
4325 Glenwood Ave., Raleigh (919) 788-7500
Fenton Main St. Suite 110, Cary (919) 892-3878 baileybox.com
Bofémme
540 St. Albans Drive Suite 120, Raleigh shopbofemme.com
Bond Brothers Beer Company
202 E. Cedar St., Cary (919) 459-2670 bondbrothersbeer.com
Bottle Theory
3675 Green Level W. Road Suite 101, Apex (919) 267-6227 apexbottletheory.com
Brewery Bhavana
218 S. Blount St., Raleigh (919) 829-9998 brewerybhavana.com
The Butcher’s Market
1225 Kildaire Farm Road, Cary (919) 465-3082
5045 Falls of Neuse Road, Raleigh (919) 809-8914
2414 Wycliff Road Suite 103, Raleigh (919) 615-0512 thebutchersmarkets.com
Cocoon Gallery
221 N. Salem St. #100, Apex (919) 267-4321
cocoongallerync.com
Di Fara Pizza Tavern
111 E. Chatham St., Cary (919) 678-5300
difarapizzatavern.com
Dirty Dogs Spa
7490 Creedmoor Road, Raleigh (919) 453-0765 dirtydogsspa.com
Durham Distillery 711 Washington St., Durham (919) 937-2121 durhamdistillery.com
Ella’s Popcorn 2319 Laurelbrook St., Raleigh (833) 713-2929 ellaspopcorn.com
Erik Martella Wines erikmartellawines.com
Garden Supply Company 1421 Old Apex Road, Cary (919) 460-7747 gardensupplyco.com
Gentlemen’s Corner
155 E. Chatham St., Cary (984) 333-0150 thegcorner.com
Home for Entertaining
119 W. Park St., Cary (919) 363-0055 homeforentertaining.com
Johnson’s Jewelers of Cary
136 E. Chatham St., Cary (919) 467-9431 johnsonsjewelerscary.com
Ky’s Kandles
For a list of local stores carrying Ky’s Kandles, visit kyskandles.com
La Farm Bakery
4248 NW Cary Parkway, Cary (919) 657-0657
220 W. Chatham St., Cary (919) 650-3117
5055 Arco St., Cary (984) 228-0300
122 Glenwood Ave. Suite 100, Raleigh (919) 322-1351 lafarmbakery.com
Monroe Boutique
209 N. Salem St. Suite 103, Apex (919) 267-4940 monroe.boutique
Preston Flowers
1848 Boulderstone Way, Cary (919) 460-4625 prestonflowers.com
Pura Vida Studio
202 Ledgestone Way, Cary (919) 818-5886 puravidastudionc.com
Rescued WOOD Rehab
718 N. Main St., Fuquay-Varina (919) 285-2653 rwrnc.com
Savory Spice 8470 Honeycutt Road #108, Raleigh (919) 900-8291 savoryspiceshop.com
skinCARE MedSpa at CARE Plastic Surgery
2001 Weston Parkway, Cary (919) 484-4884 careplasticsurgery.com
Slice Pie Company
400 S. Saunders St., Raleigh (984) 296-2194 slicepiecompany.com
Southern Supreme 1699 Hoyt Scott Road, Bear Creek (336) 581-3141 southernsupreme.com
Swagger
2425 Kildaire Farm Road, Cary (919) 858-5884 shopswaggernow.com
Stitch Golf 158 Towerview Court, Cary (866) 529-9448 stitchgolf.com
Triangle Area Trading Cards
2865 Jones Franklin Road, Raleigh (919) 615-0914 triangleatc.com
Twisted Scizzors
950 High House Road #950, Cary (919) 303-7775 twistedscizzorsonline.com
The Wine Merchant
4240 NW Cary Parkway, Cary (919) 469-1330 winemerchantcary.com
Woodhouse Spa
4204 Six Forks Road Suite 102, Raleigh (919) 755-8111 northhills.woodhousespas.com
Sweeten Your SEASON
WRITTEN BY JAIME NOLAN | PHOTOGRAPHED BY JONATHAN FREDIN
You can find decadent desserts from Executive Pastry Chef Helena Larson year-round, but her fall offerings stand out as a perfect way to add a sweet touch to your holidays.
Hailing from Fayetteville, Chef Larson has been whipping up delightful desserts since she was a child, inspired by the baking wisdom of her mother and grandmother. After honing her skills at the renowned Johnson & Wales University, she’s now a culinary star known for her use of seasonal ingredients and modern techniques that pay homage to tradition while exploring daring new flavors.
With her creative blend of tradition and innovation, Chef Larson’s desserts are sure to bring warmth, joy, and a sprinkle of magic to any holiday celebration. Gather your loved ones and make this season the sweetest one yet!
Peanut Praline Tart COLLETTA
Apple Cinnamon
Moon Pie
OAK STEAKHOUSE
Chef Larson lends her dessert expertise to three local restaurants: Oak Steakhouse, O-Ku, and Colletta, all part of the Indigo Road Hospitality Group.
One of her favorite holiday creations is the showstopping Pumpkin Cheesecake at Oak Steakhouse. Picture this: a creamy pumpkin filling nestled in an irresistible oatmeal walnut coconut crust. Inspired by a treasured recipe from her mother’s cookbook from the 1970s, Chef Larson has honed this nostalgic treat into a holiday must-have. She’s even generously shared her secret recipe for you to try at home — it’s bound to become a new family favorite.
More holiday cheer awaits at Oak Steakhouse. Prepare your taste buds for the Apple Cinnamon Moon Pie, a warm, spiced delight that encapsulates the flavors of the season. The combination of tart apples and cozy spices yields a treat perfect for festive gatherings.
Pumpkin Cheesecake
CRUST
1 cup rolled oats
1 cup walnuts, chopped
1 cup sweetened shredded coconut
¹⁄³ cup sugar
6 tablespoons butter, cold, diced
FILLING
11 ounces cream cheese, diced
1 pound pumpkin puree
3 eggs
²⁄³ cup sugar
1 ½ teaspoons ground cinnamon
1 teaspoon vanilla extract
INSTRUCTIONS
Add all crust ingredients except butter to a food processor. Pulse a few times to combine.
Add cold butter and pulse until dough holds together. Spray a 9-inch springform pan with cooking spray.
Press crust evenly over the bottom and 1 inch up the sides of the pan. Bake at 300 degrees for 20–25 minutes until lightly golden brown
While crust cooks, combine all the filling ingredients in a blender and blend until smooth.
When crust is fully baked, pour filling into the crust. Set oven to 350 degrees.
Bake until filling is set in center, about 30–35 minutes. Cheesecake should jiggle not wave when pan is gently shaken when fully cooked.
Ube Mochi Brownie
O-KU
At O-Ku, Chef Larson takes dessert to the next level with her fabulous Ube Mochi Brownie. Nutty undertones elevate the traditional brownie to a truly extraordinary rich and chewy treat that makes the perfect complement to the bold flavors found on O-Ku’s menu.
Tiramisu
COLLETTA
And let’s not forget the star of Colletta: the stunning Peanut Praline Tart (pictured page 61), which boasts a swoon-worthy sweet and salty combination of crunchy praline with silky filling. Colletta will also feature special preorder to-go desserts for the holidays: Pumpkin Tiramisu for Thanksgiving and Tiramisu for Christmas.
Get to Know Chef Helena Larson
Chef Larson is the dessert mastermind and pastry chef behind the trio of Triangle restaurants by Indigo Road Hospitality Group: Oak Steakhouse, O-Ku, and Colletta.
What is challenging and rewarding about baking for three different restaurants?
Having to do three completely different cuisines that both fit the customer’s taste and the restaurant’s cuisine.
How does each individual restaurant menu influence your dessert recipes?
The desserts need to complement the savory menu to make it cohesive. I try to mirror the executive chef’s style while still making the menu a representation of me.
Do you have a signature style that is unique to you or signature ingredients that you love to use?
I usually do twists on classic desserts with fun ingredients or vice versa. I use honey, ginger, cardamom, and almond flour a lot.
How does it feel knowing your desserts are likely making the final impression on restaurant guests?
It’s the best part of my job.
What is your favorite dessert to make/bake at the holidays?
Cheesecake or coffee cake.
What are the most popular desserts with customers during the holidays?
Anything with a classic flavor profile: apple, pumpkin, pecan, caramel, etc.
What does a typical holiday spread look like in your home?
We do turkey and baked ham with all the sides for Thanksgiving. We do a horseradish garlic-crusted prime rib with twice-baked potatoes and green beans for Christmas.
Any tips for home cooks to get showstopping results with their holiday baking?
The quality of your ingredients matters more than you think. And start baking early!
Ultimate Bloody Marys — zesty cocktails crowned with lobster tails, crab legs, grilled cheese sandwiches, filet mignon, and an array of other additions — introduced The Blind Pelican’s cocktail program to the country. The Holly Springs restaurant regularly makes close to 300 of the impressive beverages on any given Saturday.
Bar manager and mixologist Josh Self claims that was just a jumping-off point for his team of creative bar professionals, who are continuously inventing new flavor combinations and specialty cocktails.
Decadent espresso martinis have become another runaway hit for the bar, with nearly 20 flavors for guests to sample.
“We use Grind Espresso Shot and vanilla vodka in the base, then add different flavors and garnishes. That really elevates our martinis,” says Self.
The Banana Pudding Espresso Martini pays homage to the traditional Southern pig pickin’ dessert.
“There’s white chocolate and graham cracker crumbs on the rim, then topped with whipped cream, banana chips, mint, and a vanilla wafer,” says Self.
Toasted S’mores, Pumpkin Spice Cheesecake, and Strawberry Shortcake are among the other indulgent flavors available.
blindpelicanseafood.com
Banana Pudding Espresso Martini
from The Blind Pelican
PHOTOGRAPHED BY JONATHAN FREDIN
Turtle Tinsel
from Salty Turtle Beer Company
Celebrate the holidays with Salty Turtle’s take on a Christmas ale! Cinnamon and ginger beautifully decorate this brew, and local honey is the star on top of the tree, shining bright and sweet. An easy sipper for 7% ABV, Santa ought to take it easy, or else he might not make it to all the good boys and girls.
ABOUT THE BREWERY:
Salty Turtle Beer Company opened as Pender County’s first brewery in 2017, adding a taproom in Raleigh in 2023. The tasting room and beer garden offers 14 beers on draft, plus plenty of wine, cider, and nonalcoholic options for guests of all tastes. Visitors are welcome to bring food from neighboring restaurants to enjoy while they sip. Regular weekly events include trivia nights, live music, and a run club.
saltyturtlebeer.com
Excellence in EDUCATION
A LOOK INSIDE THE TOP SCHOOLS IN WAKE COUNTY
CRANFIELD ACADEMY
Innovative, Project-Based Education for Ages 6 Weeks to 5 Years // 1212 Heritage Links Drive // Wake Forest
Cranfield Academy is Wake Forest’s premier early childhood education provider. Offering full-time programs for children aged six weeks to 5 years, from infants to transitional kindergarten, our school provides a nurturing and stimulating environment where your child will thrive.
Our dedicated and passionate teachers are experts in early childhood development. They tailor lessons to each child’s interests, ensuring every student remains engaged and excited to learn. Whether through hands-on science experiments or creative play, our innovative curriculum fosters a love of learning and helps children grow socially, emotionally, and academically.
At Cranfield Academy, we believe in a holistic approach to education. Our unique enrichment programs in music, theater, and Spanish, led by specialized instructors, make learning fun and dynamic. Our campuses are designed with children in mind, featuring spacious classrooms, outdoor play areas, and nutritious meals.
We also ensure a safe environment. Safety is our top concern, and our vigilant staff maintains a secure environment where students can enjoy their educational experience.
Don’t miss the opportunity to see Cranfield Academy in action. Schedule a tour today and discover how our unique approach can help your child reach their full potential!
RAVENSCROFT
7409
Falls of Neuse Road // Raleigh
Ravenscroft students grow and thrive in a learning community that values curiosity, collaboration, and academic rigor. Our educational philosophy is built on a simple idea: Students engaged in a respectful environment that is both challenging and supportive soar as creative thinkers, capable doers, and thoughtful leaders. Confident and growth-minded, Ravens are ready for the real world and eager to make it better.
From PreK through 12th grade, Ravenscroft fosters a love of learning and inquiry with a robust curriculum that offers differentiated instruction, project-based learning, and exploration of STEM, humanities, global programs, fine arts, athletics, health, and wellness. Ravenscroft classes are carefully sized, ensuring meaningful connections and nurturing the individual potential and passion of
every child. At the same time, all students are taught through the lens of Lead From Here, our citizen leadership framework, which develops the creative and critical thinking skills required of effective leaders today.
Fostering independence, confidence, and capability — this is how Ravenscroft develops the fullest potential of all our students in a way that strengthens them academically, socially, and with a healthy respect for both difference and unity. We are proudly shaping the citizen leaders of tomorrow while celebrating the excitement of their childhood today.
We’d love for you to learn more about how we prepare Ravens to soar.
Please schedule a tour and visit us at ravenscroft.org
DISCOVER MAGNETS.
The Wake County Public School System has been a leader in the magnet school movement for over 40 years. We now host more than 20 programs in over 60 schools. Our schools are consistently recognized with national awards, grants, certifications for standards of excellence, as well as teacher and principal of the year awards. Visit wcpss.net/magnet and explore the innovative magnet programs.
IMPORTANT DATES
Magnet Elementary Schools Mini Fair 10 - 11:30 a.m.
November 19 hosted at Mills Park ES
January 8 hosted at Scotts Ridge ES Visit wcpss.net/magnetevents
Virtual Magnet Information Sessions 10 - 11 a.m.
November 21, December 19, January 16 Visit wcpss.net/magnet to access the virtual sessions.
In-Person Magnet Info Sessions 10 - 11 a.m.
November 7, December 5, January 9 Crossroads Building 1 5625 Dillard Drive, Cary
Early College Application Period Now through December 12, 2024
Magnet Schools Application Period Now through January 23, 2025
Learn more: wcpss.net/magnet Questions? (919) 533-7289 magnetcenter@wcpss.net
WCPSS MAGNET & EARLY COLLEGE SCHOOLS
5625 Dillard Drive // Cary
Since 1982, WCPSS Magnet Programs have offered educational choice in our community. These award-winning schools open doors of opportunity with programs that meet the unique strengths and interests of students. Today, WCPSS hosts over 60 magnet and early college schools, organized into six program pathways.
The STEM Pathway promotes natural curiosity through projectbased learning experiences. Students use emerging technologies to guide exploration and discovery.
The Gifted and Talented Pathway offers an extensive menu of elective courses that allow students to discover their individual talents. Students customize their academic programs by choosing these elective courses according to their interests.
The International Baccalaureate (IB) Pathway students become increasingly knowledgeable and interested in international
understandings, and actively work to effect positive change. Colleges and universities give special admissions consideration to students who take IB classes and earn an IB Diploma.
Early college high schools, including the single-gender Wake Leadership Academies, blend high school and college in a rigorous yet supportive program; students enroll in college classes that allow them to earn free transferrable college credit.
The Arts Plus Pathway allows students to demonstrate their knowledge of a topic through a creative process. Arts Plus includes programs with a focus on arts integration and design.
The Global Studies & Language Immersion Pathway gives students the opportunity to develop fluency in a target language (Spanish or Mandarin). Students also participate in globally focused classes.
Surviving Holiday Stress
The holidays are here again! This season is filled with cheer, fancy parties, family, gifts … and stress.
No matter how joyful this time of year is, the endless to-do lists and disruptions to our regular routines take their toll. Between navigating interesting family dynamics, trying to magically budget for gifts, and the pressure of attending 8 billion holiday events and parties, stress is bound to show its pretty little face between now and the new year.
Thankfully, we’re all in this together. Here are some tips I’ve picked up through a
combination of research, life coach sessions, and a few breakdowns. I hope they’re able to help you through what I call “joyful madness.”
BUDGET, BUDGET, BUDGET
No matter your financial situation, buying gifts for everyone adds up. Set a realistic budget and stick to it. Listen, I know that’s easier said than done. As my husband can attest, I’m still a work in progress in this regard! But we have to remember it’s the thought that counts, not the number on the price tag. Home -
WRITTEN
AND
PHOTOGRAPHED BY ERICA DELONG
made gifts are my favorite, and they can be incredibly meaningful.
PLAN AHEAD
Sitting down to write out to-do lists and schedules may feel like adding yet another thing to your plate, but having a clear record of events you’re attending, gift lists, chores, and other holiday tasks can come in clutch. (Did I use that in a proper Gen Z way?)
Tackle these lists one thing at a time. Yes, you’re a magical unicorn, but give yourself grace to check things off as slowly as you
need to. Ticking off items can help you feel more in control. I have multiple lists going simultaneously in my phone notes.
TAKE TIME FOR YOU
Y’all, you can’t fill another’s cup if yours is empty! Repeat that out loud to the mirror. Whether it’s a hot bath, a salon visit, reading a book, or setting the lists aside to watch your favorite holiday movie, make sure you include time for self-care — even if your house is filled with guests. You need that pause to recharge.
STEP AWAY
Every family has its quirks, and holiday gatherings can sometimes bring out the worst of them. I’ve seen it unfold and ended up eating my feelings in the form of a whole pie. Set boundaries, and don’t feel guilty about it. If things get too heated, step outside and take a breather.
MAINTAIN HEALTHY HABITS
Forethought can help you maintain your healthy habits despite stress and endless party buffets. You don’t need the whole plate of deviled eggs plus multiple servings of mashed potatoes and dessert! Drink water, eat veggies, and get a little bit of exercise. Your body will be thankful, and you won’t
feel so lethargic! Again, I’m still working through this one myself.
JUST SAY NO
You don’t have to attend every event or meet every expectation. Prioritize what truly matters, and don’t be afraid to say no when you need to. People will understand, and you’ll feel a lot less overwhelmed. If anyone responds with negativity, remember that’s on them. You’re doing what’s best for your well-being.
BE GRATEFUL
I say this always: A mind filled with gratitude will do wonders for your overall well-being. Reflect daily on things you’re grateful for. Start a journal and jot down what you are thankful for each morning. It may feel weird at first, but over time it will become a habit and shift your mindset.
PAUSE TECHNOLOGY
We’re all so addicted to our smartphones. Unplugging for even a short time can bring a sense of relief. And don’t compare your holiday traditions, gifts, or anything else with what you see on social media. Remember, what you see on others’ timelines is simply the highlights they choose to show you!
CONNECT AUTHENTICALLY
The holidays are about connecting with the people who matter most in our lives. When we invest our time in deep connection, it feeds our soul. For example, life has been running in fast-forward lately, but I made it a priority to spend quality time connecting with my girlfriends. The to-do list was still there, but a wonderful night of great conversation gave me a much-needed recharge.
LOWER YOUR EXPECTATIONS
Focus on love and togetherness, not perfection. Put your effort into making happy memories rather than stressing about every little detail. No one is going to remember if your house was sparkling clean or if your table décor was perfectly matched.
Take these words of wisdom from ICF-accredited coach and trainer Life Coach Laura: “Think about what you want the holidays to mean to you and your family. Then let go of expectations based on the past and enjoy your time together. Isn’t that what the holidays are for?”
Take a deep breath and enjoy the holidays. Stay connected, and share ways that help you get through the seasonal stress. t
EricaDeLong
Make Sure Your Smile Is Holiday Ready!
The holiday season is about joy, love, and celebration. It’s a time when families come together, friends gather, and memories are made. As we prepare for the festivities ahead, many of us focus on getting our homes in order, shopping for gifts, and planning elaborate meals. However, one aspect of the holiday season that often gets overlooked is the importance of getting our smiles ready.
A bright, healthy smile can make a big difference in our overall appearance and confidence. With all the photos that are sure to be taken during the holidays, having a radiant smile can help us look and feel our best. These six tips will help get your smile ready for the holiday season:
1. Start with proper oral hygiene.
The foundation of a beautiful smile is good oral hygiene. Make sure to brush your teeth twice a day, floss regularly, and use mouthwash to remove plaque and prevent cavities. A clean, healthy mouth is the first step toward a beautiful smile.
2. Schedule a dental checkup.
Before the hustle and bustle of the holiday season kicks in, it’s a good idea to schedule a dental visit. Your dentist can check for any issues that need to be addressed, such as cavities, gum disease, or tooth decay. They can also provide a thorough cleaning to make sure your smile is in tip-top shape.
3. Whiten your teeth.
If you want to give your smile an extra boost, consider whitening your teeth. There are many options available, including over-the-counter whitening strips or professional whitening treatments at the dentist’s office. A whiter smile can make a big difference in how you look and feel during the holidays.
4. Avoid bad habits.
Smoking, drinking alcohol, and chewing tobacco can all have a negative impact on your oral health. These habits can stain your teeth, cause bad breath, and increase your risk of gum disease and oral cancer. If you want to get your smile ready for the holidays, consider cutting back on these habits or quitting altogether.
5. Practice good oral habits.
In addition to regular brushing and flossing, there are other habits you can incorporate into your routine to keep your smile looking its best. Use a tongue scraper to remove bacteria that can cause bad breath, chew sugar-free gum to increase saliva production and prevent cavities, and consider using a mouthguard if you grind your teeth at night.
6. Smile more.
One of the best ways to get your smile ready for the holidays is to simply smile more. Not only does smiling make you look more attractive and approachable, but it can also improve your mood and reduce stress. So, as you prepare for the holiday season, remember to smile often and spread joy to those around you.
Happy holidays from the team at Supremia!
Edmond W. Suh, D.D.S., is the owner of Supremia Dentistry in Wake Forest. He is an international lecturer on advanced esthetic dental procedures, and leads an award-winning team that has completed extensive training and continuing education to implement the latest technologies and techniques. For more information or to make an appointment, call (919) 556-6200 or visit supremiadentistry.com.
The Ins and Outs of Amaryllis
The scramble to find perfect Christmas presents has begun, and for gardeners, the beautiful amaryllis (Hippeastrum sp.) is always a classic go-to gift. Whether as a bulb-in-a-box or a full-blown flowering plant, amaryllis can deliver muchneeded cheer to comfort backyard growers through the winter blahs.
But when its flowers fade and warming temperatures entice you to go out and play in the spring garden, what becomes of amaryllis? Well, why not take it with you? Although they can spend
their lives as houseplants, the amaryllis selections typically sold as Christmas baubles are usually hardy enough to survive and even thrive in area gardens. As a bonus, indoor amaryllis pretties won’t be bothered by outdoor deer. Note, though, that they are toxic to pets.
To prepare for an in-to-out transition, after the flower show fades, snip off the spent blooms and keep your amaryllis in a sunny room until the last average frost date in the spring. Then plant it in your garden, picking a site that basks in early
to midday sun, but, if possible, stays a bit shady during the afternoon heat.
The planting area should drain readily — meaning a raised bed is ideal — and have well-prepared, rich soil with a dusting of time-release bulb fertilizer on top. Remove the amaryllis from its container, gently stretch out the roots, and place so the bulb’s top third is above the soil line. Then add a 2- to 3-inch layer of mulch around the bulb to help conserve moisture while the plant is settling into its initial summer in the garden.
Your amaryllis will probably spend its first year outside in a blossomless slumber. If any flowers are, by chance, produced, after they fade, cut them off to prevent energy from being wasted on seed development. From May until August, treat the plant to a light application of low-nitrogen liquid fertilizer each month. Next fall, the leaves will die back. To keep it tidy, snip off the spent foliage. As the amaryllis settles into its winter dormancy, refresh the mulch to maintain its 2- to 3-inch thickness for natural insulation, just in case there are any nasty extended cold snaps.
With such babying, by the time its second year outside in the garden rolls around, your amaryllis should be a yearly dependable springtime bloomer — and this is when you can pat yourself on the back for a job well done! t
L.A. Jackson is the former editor of Carolina Gardener Magazine
Want to ask L.A. a question about your garden? Contact him by email at lajackson1@gmail.com.
Written
and photographed
by L.A. Jackson
Timely Tip
POINSETTIAS ARE CHRISTMAS. IF YOU PURCHASE ONE (OR MANY) FOR YOUR HOLIDAY DECORATING, TO KEEP IT LOOKING SENSATIONAL THROUGH THE YULETIDE SEASON, MAKE SURE TO SITUATE IT IN A WELL-DRAINING POT TO PREVENT SWAMPY, ROOT-KILLING CONDITIONS IN THE GROWING MEDIUM. THIS MEANS, OBVIOUSLY, HOLES IN THE BOTTOM OF THE CONTAINER. FOR THE SAME REASON, IF THE POT IS WRAPPED IN CHEERFUL FOIL, IT’S GOTTA GO. ALSO, AN EXTRA-LARGE POINSETTIA CAN BE TOP HEAVY IN A PLASTIC POT, SO THINK ABOUT MOVING IT TO A CLAY CONTAINER FOR BETTER STABILITY.
To Do in the Garden
NOVEMBER
• The flower parade down on the perennial border can continue deep into the fall when you grow such late-blooming showoffs as swamp sunflower (Helianthus angustifolius), Confederate rose (Hibiscus mutabilis), goldenrod (Solidago sp.), Mexican bush sage (Salvia leucantha), and climbing aster (Ampelaster carolinianus).
• Are your prized hostas, peonies, or daylilies beginning to outgrow their allotted space in the garden? Now is a good time to dig and divide them. Relocating divisions to other parts of the garden is one option, but also think about passing along any extras to your gardening buddies.
DECEMBER
• Evergreen hollies are dependable year-round constants in the garden, but for some extra visual snap in the early winter landscape, consider planting deciduous hollies. Two in particular, possumhaw ( Ilex decidua ) and winterberry ( Ilex verticillata ), are natives with many cultivar choices that flash bright berries on bare branches during the coldest months.
• Now is not too soon to shop for next year’s garden, so start requesting seed and plant catalogs and begin perusing all the possibilities from e-nurseries, because ordering in the spring could be met with the dreaded notice: “Out of Stock.”
small business spotlight
Ben and Amanda Swirsky are the husband-and-wife owner/operator duo of Zest Cafe & Home Art in North Raleigh. While they share responsibility for day-to-day operations, Amanda is the buyer and curator of Zest’s gift store. About this festive time of year, she says, “Our entire store is turned into a holiday wonderland!”
Read on to learn more about Zest’s merrymaking meal options and gifts for customers.
Zest opened in 1995. Can you share with readers how it came to be?
Ben’s parents opened Zest in December of 1995. They had recently relocated to the area from Chicago. Ben’s dad, Marvin, had a master’s degree in culinary arts. Ben’s mom, Carla, had a big role in Crate & Barrel for many years and a keen eye
Zest Cafe & Home Art
for tabletop and gift. They combined their talents to create Zest Cafe & Home Art.
You describe your menu as “everchanging.” Can you give us a sneak peek at your winter options?
Our menu changes with the seasons, allowing our chef to use the freshest in-season produce. Our fall and holiday menus usually consist of our signature salads and entrees and an extra splash of comfort foods like short rib, root veggies, sweet potatoes, etc. Also, keep your eye out for our Everything but the Bird Thanksgiving catering menu! This special menu is always a hit with our customers and provides delicious Thanksgiving sides and desserts!
What are some popular items on your menu?
Currently, our most popular menu items are The Orchard Salad, The Awesome Quesadilla, and The Kickin’ Noodles and Shrimp.
Do you offer vegetarian or specialty diet options?
Many of our menu items are vegetarian friendly. One of our bestselling and most delicious menu items is our All Veggie Lasagna.
Your cuisine is “innovative, contemporary American cuisine with a fresh & healthy outlook.” What does that mean regarding ingredients and preparation?
We make most of our menu items — including our dressings, breads, and desserts — in house. We offer many healthy and fresh menu items. Our signature Select Salad with our Zestmade raspberry balsamic dressing has been on our menu consistently since 1995. Another fan favorite is our unsweetened raspberry iced tea. We do not have fryers or heat lamps.
Was the boutique original to Zest, and how successful is the marriage between cafe and gift store?
The shop has been here since day one! It is a symbiotic relationship. The cafe is more successful because of the gift shop and vice versa. Most folks tend to shop while waiting for a table or spend time perusing after finishing their meal.
Will there be holiday items available for purchase?
We have at least six Christmas trees and so many festive holiday items! Stop by to
check out our 2024 ornament collection — and don’t forget that we offer complimentary Zest giftwrapping!
What are your seating options?
We have a cozy café and a covered outdoor patio area. We have heaters for the patio, making it a viable year-round outdoor eating option.
For those who like a bustling café, what’s the best time to visit? How about your quieter times?
Lunch is our busiest service. We seat lunch 11 a.m. to 3 p.m. The busiest time is noon to 1:30 p.m. Dinner service is usually a little quieter. We seat dinner from 5–8 p.m.
Can you tell us more about your family-style to-go and catering services?
We offer an extensive catering menu. It is priced fairly and includes many of our bestselling menu items and a few specialty items not available on our seasonal menus. Call us at (919) 848-4792 to schedule catering for your next work meeting or party! Our Family Style Menu consists of several
delicious menu items that feed 3–4 people and come with a house or Caesar salad. Call the day of to order from our family-style menu; it will be hot and ready to go when you pick it up.
Does Zest give back to the community?
Yes! We sponsor Lead Mine Elementary, our neighborhood elementary school. We also donate to many different churches, schools, and charities throughout the year. Recently, we raised money to support Hurricane Helene relief efforts in Western North Carolina.
You have a huge milestone approaching! Do you have any plans to celebrate your 30 years in 2025?
We’re going to party like it’s 1995!
Anything else you would like to share?
We are grateful for the long-lasting support of our Zest community! It is an honor to serve fresh, healthy meals and provide whimsical gift options and home décor to North Raleigh. t zestcafehomeart.com
Enloe Charity Ball
WRITTEN
BY
ERIN MCKNIGHT | PHOTOGRAPHED BY JONATHAN FREDIN
The mission of Enloe High School’s Student Council, according to Student Body President Malone Bridgers, is to “inspire and impact our community through innovative, student-led solutions stemming from our work with local nonprofits.” Led by committee members who refer to themselves as the Big Five — Bridgers; Penny Choy, VP of Service; Mimi Sonawane, VP of Publicity; Joelle Park, VP of Logistics; and Jiya Shu Bhure, VP of Finance — the Student Council will do all the “typical” things planned by a student government but set themselves apart with Enloe Charity Ball.
What are the origins of the ball?
In 2004, Enloe High School hosted the first Enloe Charity Ball. To connect students to their community through service and individual talents, Student Council members organized the ball and silent auction. Since then, Enloe Charity Ball has raised nearly $1.7 million to support nonprofits serving the greater Enloe community. Previous beneficiaries include Southeast Raleigh Promise (2019), Haven House (2021), Alliance Medical Ministry (2022), and Neighbor to Neighbor (2023).
Can you give us a sneak peek of this year’s ball, on December 14 at Marbles Kids Museum?
It’s a magical night! Attendees enjoy dancing and celebration and, through ticket purchases, campaign to better the greater Enloe community. At 9 p.m., the Big Five presents a check to our beneficiary, which makes the almost three months of late-night FaceTimes, hundreds of emails, and planning of numerous fundraising events worthwhile. We get to celebrate alongside the people we’ve worked tirelessly with over the course of the Charity Ball season and share with everyone what the money will be used for!
“
Enloe High School’s Student Council The most important aspect involves building younger students’ passion and energy for Enloe Charity Ball and our mission; it’s essential to our success and growth.
How do you select beneficiaries?
Each spring, there is a thorough grant application process in which we read letters of interest, study applications, and visit potential beneficiaries. We assess applicants on five core values: equity, relatability, impact, communication, and accessibility. We select the nonprofit that we believe best embodies these values.
This year, we selected CASA as our 2024 beneficiary and have set an ambitious goal of $170,000 to support their new development, King’s Ridge. Located just five minutes from Enloe, the development consists of 100 units for individuals and families who live with disabilities, have a history of homelessness, or possess insufficient credit for conventional housing. It’s a one-of-a-kind development that
will include supportive services like case management, a medical clinic, mental health counseling, and more. We are inspired by CASA’s mission to provide access to stable, affordable housing for people who are homeless or at risk. Families at King’s Ridge will not only live near Enloe but also have future Enloe Students.
Aside from the ball, how do you support the chosen beneficiary?
Throughout the Charity Ball season, October to December, we raise funds and awareness for the selected beneficiary and engage the student body in fundraising events like a basketball tournament, Trunk or Treat events, and caroling for donations. We also facilitate conversations about our beneficiary’s mission and uplift and showcase their work through our newsletters, volunteer work, and social media content.
The process for granting the funds takes time, so we collaborate with the beneficiary beyond our ECB timeline. We also maintain connections with past beneficiaries through social events, our volunteering efforts, and by sharing their stories for years to come through our website.
How
do you determine fundraising goals?
As part of our application process, we ask nonprofits to share the amount they hope to be granted. They disclose where the mon-
ey will go and share an updated 990 Form, so we know what the funds would be used for. Once the applicant has made it through to the site visit part of our process, we discuss their goals and what might be attainable and realistic for our collaboration.
As a student-led organization, do you face challenges?
One of the challenges is balancing a rigorous course load with the responsibilities that come with raising hundreds of thousands of dollars in three months. All students take numerous college-level courses, participate in athletics and other clubs, and work part time.
We have five amazing faculty advisors, including Enloe Charity Ball Fund director and chair Sarah Bailey. Each advisor assists different committees and initiatives and takes care of the things that students can’t. For example, Ms. Bailey is the executor of our fund and will sign the check for CASA on December 14.
What are the levels of partnership?
Green Level Donor ($100 to $499): featured on Enloe Charity Ball donor banner. Teal Level Donor ($500 to $999): featured on Enloe Charity Ball donor banner, two Enloe Charity Ball donor reception tickets, and name or logo listed on Enloe Charity Ball website.
2004 Club ($1,000 to $4,999): Teal Level perks plus two additional Enloe Charity Ball donor reception tickets and logo placement on Enloe Charity Ball website.
Top Flight Club ($5,000 to $9,999): 2004 Club perks plus four additional Enloe Charity Ball donor reception tickets, acknowledgment in press releases, and special thanks during Enloe Charity Ball presentation.
Legacy Club ($10,000+): Top Flight Club perks plus recognition in press interviews and all media created by Enloe Charity Ball.
How can the community support you?
The best way to support our mission is through donations. Tax-deductible donations can be made online at enloecharityball.org or by check made out to “Enloe Charity Ball Fund” and mailed to Enloe
High School care of Sarah Bailey, Director and Chair of the Enloe Charity Ball Fund. The ball is open to any Wake County high school student.
How do you ensure that the work of the Council continues?
The most important aspect involves building younger students’ passion and energy for Enloe Charity Ball and our mission; it’s essential to our success and growth. Although we are hard at work, our fundraising events involve the entire student body and are always a fun time.
What advice do you have for students looking to make a positive community impact?
Be confident and never underestimate
the power of your voice. In Enloe Charity Ball’s first fundraising cycle, we raised $2,000. As we have created new fundraising events and seen an increase in our notoriety, the amount we have raised has steadily increased. Council members have always been confident in their mission to inspire positive, meaningful change — we have never underestimated the power of a group of high schoolers using their voices!
Any upcoming events?
Throughout the fundraising season, Enloe Charity Ball hosts events ranging from kickball tournaments and caroling to silent auctions and galas. To keep up with us, follow @enloecharityball on Instagram and Facebook! t enloecharityball.org.
Classic Oyster Dressing
2 cups oysters, drained, liquid reserved
1 teaspoon poultry seasoning
Visit the NC Oyster Trail to tour a working shellfish farm, savor the coast’s distinct flavors and discover local oyster lore.
6 cups French bread, cut into small cubes
4 tablespoons butter
1 cup celery, chopped
1 cup onion, chopped
1 teaspoon dried thyme leaves
½ teaspoon salt
½ teaspoon black pepper, freshly ground
1 egg, beaten
• Toast bread until golden brown. Meanwhile, melt butter in small saucepan. Lightly sauté celery and onion. Add poultry seasoning, thyme, salt and pepper.
• Place 4 cups of bread in large bowl. Crumble remaining 2 cups of bread and place in bowl. Combine with vegetable-seasoning mix.
• Add oysters and egg and toss lightly.
• Add reserved oyster liquid until stu ng is moist, but not packed.
• Place in greased baking pan and bake, uncovered, at 375° F until done and crusty outside, about 30-40 minutes.
happenings
After serving North Carolina for 62 years, Mitchell’s Academy closed its doors in September. Owner Ricky Mitchell announced his intention to close the beauty school in January, saying “he felt the time was right to retire so he and his wife, Carolyn, can spend more time with their children and grandchildren, who live in different states.” Mitchell promised to remain open until all enrolled students graduated the program. The last student graduated in mid-September.
“It’s been a privilege to watch our students graduate from the Academy and go on to successful careers throughout North Carolina and across the country,” Mitchell says. “We are grateful for our hard-working staff, instructors, and students, and want to take this opportunity to thank them for their dedication throughout our 62-year history.” Mitchell’s Academy had locations in Raleigh, Wilson, Greenville, Goldsboro, Fayetteville, Spring Lake, Kinston, and Roanoke Rapids.
Chef Scott Crawford opened his third restaurant of 2024 in mid-September. Crawford’s Genuine in Terminal 2 of the Raleigh-Durham International Airport is open from 4:30 a.m. until 10:30 p.m. daily, serving breakfast, lunch, and dinner. The 2,600-square-foot restaurant offers both Grab & Go and seated service. The upscale bar and grill seats 96, including 20 bar seats. Bar offerings include craft cocktails, spirit-free cocktails, draft beer from Bond Brothers and Raleigh Brewing Company, and wine.
“This new venture means a lot to our company and community; I’m especially thankful we have found a partner like Grove Bay Concessions for this project,” says Chef Crawford. “We’re excited to reach a broader audience with our cooking and our brand. It’s an incredible opportunity to introduce visitors and residents to Crawford Hospitality. It’s also exciting — and an honor — for us to be elevating the food, beverage, and overall hospitality at RDU.”
The Fraternal Order of Police Lodge #41 will host Christmas with a Cop at Target Brier Creek December 14 at 8:30 a.m. The returning program provides Christmas toys for underprivileged children between 3 and 15 years of age in Wake County. Officers shop with the children, giving them a memorable experience and forging positive relationships between the community and police. wakecountyfop41.org/cops-kids
Clothing rental servicee TrenLend joined the creative lineup at Makers Alley in the North Hills Innovation District with a grand opening event in mid-August. The shop aims to make fashion accessible and affordable by offering high-quality items without the high purchase price. TrenLend offers items ranging from casual wear to formal attire in a wide range of price points. Customers can try on items before committing, and rental periods range from 4 to 14 days.
“At TrenLend, our mission is to transform the way people approach fashion by providing convenient clothing rental services within our local community,” say TrenLend founders Emmy Weiland and Amelia Zahn. “We believe that everyone deserves access to a diverse and ever-evolving wardrobe, without the burden of ownership.”
Customers can browse the inventory on TrenLend’s website and pick up in store or have items shipped anywhere in the US. TrenLend also offers a backup dress service, including two rentals of the same item in different sizes, and vacation bundles with a discount for renting three or four pieces together. trenlend.com
The Woman’s Club of Raleigh
held its 120th Anniversary Celebration Sept. 11 at its Raleigh headquarters. The evening included a membership birthday celebration to honor the contributions of members over the years, a Founder’s Day dinner, and reflection on the history and future of the Woman’s Club. As a registered charity, the Club works toward the betterment of the community through various charitable, educational, and cultural initiatives.
“Our 120th anniversary is not just a reflection of our past achievements but a testament to our ongoing commitment to making Raleigh a better place for everyone,” says President Penny Lauricella. womansclubofraleigh.org
Benchwarmers Bagels,
known for its artisanal bagels and woodfired pizzas, will expand into its first independent space following the success of its location in the Transfer Co. Food Hall. The 4,000-square-foot space in Rockway, located directly beneath The Row Apartments, offers patio seating with frontage on S. Saunders Street and the Rocky Branch Greenway. The larger space allows for increased production capacity, an enhanced beverage program, and extended operating hours.
“We can’t wait to welcome Benchwarmers to Rockway. Their reputation for excellence and creativity makes them an ideal partner as we continue to build a dynamic and engaging new space for the Raleigh community,” says Stacey Buescher, managing director of operations at Kane Realty Corporation. “We are excited to see how Benchwarmers’ presence will energize Rockway and contribute to the vibrant evolution of the surrounding area.” The new location is expected to open in 2025. benchwarmersbagels.com
write light
BY JONATHAN FREDIN
Pickle in a pickle
Not everyone has the stomach for fair rides, including this winning-prize stuffed pickle, which appears to sour aboard the Sky Ride at the NC State Fair, which ran October 17–27.