Wageningen World 2017 02 (in English)

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PROTEIN CONSUMPTION The consumer has access to 21 grams of protein a day, which comes from livestock that feeds on waste or grazes on marginal land.

Unusable waste flows are converted into valuable protein. Food waste

PIG FARMING Pigs are fed exclusively on waste flows sourced from consumers and the food industry.

FARMLAND Farmland is only used to produce crops for human consumption, not crops for livestock feed.

Waste flows Plant-based food


Land that is unsuitable for farming is used to produce valuable protein.

CATTLE FARMING Cows only graze on marginal land which is neither suitable nor needed for crop farming.