During a trip last spring to California’s wine country, Drew Casey ’12 visited the Radoux Tonnelerie cooperage in Windsor and took this photograph of coopers “toasting” hand-crafted French oak wine barrels. The degree of toasting greatly affects the taste of the wine produced in the barrel. Turn the page to discover how Casey’s Wabash career got its start.
—photo by Drew Casey ’12
The Journal of Wabash College