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! ! Chicken!breast!with!tomato!and!olives!! !

Serves:' 4'people' ' Department:'Hot'kitchen' ' ' '

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INGREDIENTS:! ! 4'' chicken'breasts,'skinless'! 1'cup' cherry'tomatoes,'halved'! 3'Tbsp.' 'olive'oil'and'vinegar'dressing,'divided'! 20'' olives,'halved'! ½'cup'' crumbled'feta'cheese' ½'cup' croutons'' Fresh'rocket'leaves'' ' METHOD:! ! 1. Heat'a'grill'pan'to'mediumEhigh'heat' with'a'splash'of'sunflower'oil.'Sprinkle' chicken'evenly'with'salt'and'freshly' ground'black'pepper.'Place'chicken'in'

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pan'and'grill'for'6'minutes'on'each'side' or'until'chicken'is'done.'Keep'warm.'' Combine'tomatoes,'½'the'olive'oil,'½' the'vinegar'and'olives'in'a'pan'over' medium'heat,'and'cook'for'2'minutes' or'until'tomatoes'soften'slightly'and' mixture'is'thoroughly'heated,'stirring' occasionally.'' Brush'chicken'with'the'remaining'olive' oil'and'vinegar.'Cut'each'chicken'breast' in'thirds.'Top'each'chicken'breast'with' 1/4'cup'tomato'mixture.'Sprinkle'each' serving'with'2'tablespoons'feta'cheese,' fresh'rocket'leaves'and'toasted' croutons,'if'desired.'


Summer 2012