Enjoy a taste of European cafe culture Welcome to a new kind of cafe culture where British tradition meets imaginative European style. Where you can enjoy afternoon tea with fine French champagne, relax with a coffee and a scrumptious cake or delight your tastebuds with a platter or meal from our unique and tempting menu. The Walk with its courtyard garden is also available for private parties, business meetings and presentations.
LAST FOOD ORDERS 2.30pm AFTERNOON TEAS SERVED 3pm - 7pm
TEA AT THE WALK
SERVED 3PM - 7PM
THE WALK AFTERNOON TEA
TEA AT THE WALK
A selection of sandwiches, savouries, scones with locally produced strawberry jam, cornish clotted cream & a selection of cakes and deserts, served with your choice of freshly brewed tea
THE WALK CHAMPAGNE AFTERNOON TEA
As above served with a glass of chilled champagne
THE WALK LIGHT TEA
Scones with locally produced strawberry jam & cornish clotted cream & fancies served with your choice of freshly brewed tea
BOTTLED BEERS & CIDER
THE WALK CREAM TEA
VERMOUTH / LIQUEURS
Scones with locally produced strawberry jam & cornish clotted cream served with your choice of freshly brewed tea
IF YOU HAVE ANY SPECIAL REQUIREMENTS OR ALLERGIES PLEASE LET US KNOW. PLEASE NOTE THAT WE CANNOT GUARANTEE OUR DISHES ARE 100% NUT FREE
THE TRADITION OF AFTERNOON TEA AS AN OCCASION BY ITSELF DATES BACK TO ANNA, 7TH DUCHESS OF BEDFORD, TO WHOSE DAILY PECKISHNESS WE OWE THIS MOST CIVILISED OF TRADITIONS
CHICKEN LIVER PARFAIT Served with toasted brioche & homemade apricot chutney
SOURDOUGH MUFFULETTA Hollowed sourdough, filled with a selection of cheeses, pickles, olives and herbs
£6.50 PLOUGHMAN’S LUNCH A slice of local award winning pork pie, two local cheeses, pickles & rustic bread
£8.95 CHEESE BOARD A selection of local & continental cheeses, served with chutney, Lincolnshire plum loaf & biscuits All cheeses supplied by Delilah
£6.95 SMOKED PEPPERED MACKERAL peppered mackeral fillets served with a beetroot & sweetcorn salsa on bruschetta
£7.25 NEW YORK PASTRAMI ON RYE New York pastrami, celeriac crème fraîche remoulade & watercress served on rye bread
BEEF CARPACCIO Served with rocket, caper berries & parmesan
STEAK FOCCACIA Steak, onion marmalade, dijon mustard served with watercress on foccacia
£8.95 THE WALK FISH PLATTER A selection of fish served with homemade condiments & pickles
£8.95 THE WALK MEAT PLATTER An assortment of local meats with a selection of chutneys, pickles & rustic bread
£7.95 THE WALK CLUB SANDWICH Traditionally smoked poussin chicken, bacon, brie & avocado on toasted rustic bread & mixed leaves
Cured & smoked meats supplied by Delilah
VEGETARIAN CLUB SANDWICH Sweet butternut squash puree. Roast mediterranean vegetables. Tomatoes & goats cheese served on rustic bread & mixed leaves
SALADS Mulled pear, roquefort, served with a walnut salad & roquefort dressing
£7.95 Mojamma tuna, soft boiled quail eggs, peppers, olives & vine tomatoes seved with sourdough
£7.95 Gnocci served with white truffle oil, parsley, rocket & parmesan crisps
SOUP OF THE DAY Served with bread. See chalk board.
NIBBLES Selection of breads with olive oil & balsamic
£3.00 Nocellara olives
£4.50 Spiced hummous with warm flat bread
£4.50 Calamari served with saffron aiolli
£4.50 Ricotta cakes served with home made tomato salsa
N.V. MARIE DEMETS BRUT
2008 MALVOISIA COLLI PIACENTINI, CASTELLO DI LUZZANO, GIOVANNELLA FUGAZZA
Distinctly creamy, and biscuity bouquet, with some hints of honey. On the palate, dry, with pinot fruit’ rich, full flavoured, and fresh, with some yeast and biscuit notes, and, a light hint of nuttiness lingering in the finish
btl £39.50 / 125ml glass £7.95
Petillant with a gentle perfumed nose of lychees and rose water, while the palate is aromatic, soft, but with excellent acidity. A fresh, elegant wine. Only 8.5°
btl £23.00 / 125ml glass £3.90
N.V. RENÉ JOLY ROSÉ D’ASSEMBLAGE Remarkably persistent mousse and a bright salmon pink colour. The nose is of intense strawberries, redcurrants and raspberries; flavours that are reflected on a palate that is at once fresh, full bodied and complex.
btl £49.50 / 125ml glass £9.50
ROSÉ WINES 2008 LES VIGNES D’OC ROSÉ GRENACHE/SYRAH/ CINSAULT, LANGUEDOC
2000 BOLLINGER “GRANDE ANNÉE” BRUT A complex, dynamic Champagne, with flavours that range from flowers and orange citrus to vanilla, roasted hazelnuts, leather and woodsy spices. It’s intense, but also shows a lot of finesse. Fine, spicy aftertaste.
£78.00 1999 POL ROGER VINTAGE BRUT Fine and elegant nose follows, lightly honeyed and nutty, quite pure and evocative. Rich and full of flavour on the palate, with lots of vivacity from both the lively mousse and the bright, incisive acidity, which is very nicely balanced out by the texture of the wine. Savoury, mouth-watering finish.
£89.50 N.V. KRUG GRANDE CUVÉE BRUT Very fine mousse. Sweetly spicy, soil-inflected aromas of nutmeg, nut oil, toasted biscuit, smoke and minerals, with the ineffable yeast autolysis character of the greatest Champagnes. Huge, rich and ripe; combines an almost exotic character.
Notes of menthol, eucalyptus, red fruits such as blackcurrant, crystallised bilberries, and spicy notes The palate is rounded, soft and fresh with a long lasting finish.
btl £11.25 / 175ml glass £3.25 2008 CHÂTEAU LALANDE-MÉRIC ROSÉ MERLOT, BORDEAUX Attractive raspberry colour, limpid and bright orangey. Red berry aromas give way to ripe fruits flavours. Round, minerality and concentrated with a lovely balanced finish.
£15.00 2008 LANGELOISER ROSÉ BLAUER ZWEIGELT, KAMPTALER, WEINGUT BRÜNDLMAYER Salmon pink. Paler and dry – plenty of freshness. Spicy and pretty.
2009 LES VIGNES D’OC, WHITE GRENACHE/CHARDONNAY/SAUVIGNON, LANGUEDOC
2008 SAUVIGNON BLANC NEUDORF, NELSON VALLEY, TIM FINN, NEW ZEALAND
Pale yellow robe with straw yellow nuances. Brilliant and limpid colour. The nose is fresh with notes of citrus fruits such as grapefruit & lime and liquorice. Round and fresh on the palate. Spicy flavours with floral and mineral notes
A nose of soft citrus, elderflower, white currants, lemongrass and a hint of nettle and dewy forest leaves. A creamy Sauvignon Blanc, deeply elegant and satisfying from the ripe entry through to the final flourish of minerality.
btl £11.25 / 175ml glass £3.25
2008 CHÂTEAU DES ANTONINS, SÉMILLON/SAUVIGNON, BORDEAUX, G. DE ROQUEFEUIL
2007 THE FOUNDRY VIOGNIER, STELLENBOSCH, CHRIS WILLIAMS, SOUTH AFRICA
Aromatic and fruity Bordeaux white. This is an aromatic wine with a good intensity of exotic flavours, particularly citrus and pineapple. Full-bodied and dry.
Racy, attractively savoury, violet peach aromas, tangy, lean and rather Riesling-like instead of the usual fatness.
2008 VERNACCIA DI SAN GIMIGNANO, RICCARDO FALCHINI, TUSCANY
2008 QUINTA DO PASSADOURO BRANCO, JORGE SERODIO BORGES, PORTUGAL
Italian, and particularly Tuscan whites, are often overlooked, which is a shame, as their indigenous varieties like Vernaccia offer a wealth of discovery. This has typically light fruit. Fresh, good, clean, fun.
Very pale with only a hint of colour in the glass, this has a wonderful zing of citrus of limes on the nose, developing to peachy notes in the glass. The first impression on the palate is of a crisp minerality which then fills out with to more luscious, slightly tropical flavours. Elegant and delicious.
2007 RIESLING “KAMPTALER TERRASSEN” WEINGUT BRÜNDLMAYER
2008 RIOJA BLANCO RISERVA, AMEZOLA DE LA MORA, SPAIN
Freshly mown grass, and aniseed on the nose, with a seamless, elegant palate and sherberty acidity. Wonderfully long and unobtrusive. From one of the best few winemakers in Austria.
£27.90 2007 CHABLIS-VILLAGES, JEAN-PAUL DROIN
£28.00 The first release of their new limited production oaked white Rioja. The wine is made from 100% Viura 40 year old vines in the Maria Antonia vineyard, but currently only 1ha of the 5ha is used for the production of this wine. Pale, lemon gold with gold and lime tints. Melon and peach kernel on the nose, minerality and freshness on the palate with some background texture and slight viscosity.
The Droin’s have been producing wines in Chablis for nearly 400 years. Jean-Paul Droin and his son who is now the 13th generation of growers and is one of the most dynamic in the region. Pale yellow-green. Melon, mint and stone on the nose. Rich and juicy, with good limey lift to the flavour of white peach. Finishes with good breadth and length, with emerging minerality.
Tightly structured and has typical mineral overtones with complex fruit and toasty, spicy oak well integrated. Very intense, pure with penetrating concentration.
2006 CHASSAGNE-MONTRACHET 1ER CRU “LA ROMANÉE” MICHEL MOREY-COFFINET
2008 LES VIGNES D’OC ROUGE GRENACHE/MERLOT/CINSAULT, LANGUEDOC
2006 CROZES-HERMITAGE, DOMAINE DE REMIZIÈRES, PHILIPPE DESMEURE, RHÔNE
Garnet-red colour with purple-blue tint. Dominance is on cherry, redcurrant and plum notes. The mouth offers a nice freshness with a long lasting finish..
Violet and peppery with blackcurrant fruit and a bit animal. Racy acidity but punchy and well balanced.
btl £11.25 / 175ml glass £3.25
2006 CHÂTEAU DES ANTONINS BORDEAUX SUPÉRIEUR, GEOFFROY DE ROQUEFEUIL
2004 BOURGOGNE-HAUTE-CÔTES-BEAUNE, REMI ROLLIN
A vintage to enjoy now, open, classic half Cabernet sauvignon and half Merlot.
£15.90 2005 APRILSKLOOF, LAMMERSHOEK, SWARTLAND, PAUL KRETZEL, SOUTH AFRICA Austrian born owner winemaker make fantastic wine. The Aprilskloof is a blend of Pinotage, Zinfandel, Cabernet Sauvignon, Merlot, Grenache, Shiraz, Viognier and Carignan. Full-bodied with a deep ruby colour, this wine displays a potpourri of forest berry aromas. Soft, silky tannins and a fine balance.
Crushed cassis, ripe red fruit. Fully mature Pinot Noir and rounded and soft.
2004 CHÂTEAU BELLEGRAVE-DU-POUJEAU, HAUT-MÉDOC, BORDEAUX Classified has a cru Bourgeois this is an impressive red at a very good price and drinks superbly well now. Blackcurrant fruit nose, velvety, soft tannin and plenty of black fruit with a toasty oak.
2003 CHÂTEAUNEUF-DU-PAPE “CAPELAN” STÉPHANE VEDEAU
2007 MERLOBLU, CASTELLO DI LUZZANO, LOMBARDY, ITALY Powerful nose – sweet rich plum fruit, with a slight herbaceous quality and smokiness. It is soft on the palate, with succulent fruit, while the underlying leafiness keeps the wine fresh and well-balanced.
Nice red colour with red reflection. The soil’s power is expressed by brandy cherry, laurel leaves, paprika and nutmeg notes. Fine tannins in the mouth with notes of fresh red fruits. Black liquorice and cacao complete the aromas of raspberry and crystallized blackberry.
2002 RIOJA CRIANZA, AMEZOLA DE LA MORA, SPAIN
2004 MARION AMARONE DELLA VALPOLICELLA, STEFANO CAMPEDELLI, VENETO
Typical of classic, elegant Rioja, with a good spicy nose, red berry fruits and vanilla flavours on the palate giving a harmonious balance of oak and fruit.
An exceptional wine of incredible class, purity and breed. It is still quite primary, with a deep, dark color and vibrant sweet fruit. With air notes of smokiness, new leather and tobacco emerge to complete this magnificent, seductive wine.
THE PERFECT COMPLIMENT TO YOUR CHOICE OF PATISSERIE 2006 NUY MUSKADEL, WORCESTER, SOUTH AFRICA Rich straw colour with delicate orange rind flavours and grapey freshness on the palate. The wine hasan amazing rich lengthy finish. The South African Beaune de Venise
50ml glass £3.80 2006 CHÂTEAU HAUT-ROQUEFORT, CADILLAC (SAUTERNES) MICHEL PION
EMILIO LUSTAU PUERTO FINO, SOLERA RESERVA A truly great wine matured in the town of Puerto de Santa María, considered by many experts to be the home of the finest classic fino. The flagship of the House of Lustau; a dry elegant Sherry, light and smooth with just a hint of the sea and attractive fruit. Very fresh, with a slight taste of tangy yeast. The pronounced flor bouquet is due to Puerto Fino's double maturation under fresh flor.
50ml glass £3.50 DRY AMONTILLADO “LOS ARCOS”SOLERA RESERV
100% Sémillon. Striling bright gold colour. Candied fruit nose (apricot, quince). Ripe and opulent on the palate, with lingering aromatic finish
Amontillado a text book Amontillado of great maturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins. A powerful and distinctive nutty bouquet.
50ml glass £3.80
50ml glass £3.50
2008 MALVOISIA COLLI PIACENTINI, CASTELLO DI LUZZANO, GIOVANNELLA FUGAZZA
OLOROSO “EMPERATRIZ EUGENIA” SOLERA GRANRESERVA
A Dolce frizzante with a gentle perfumed nose of lychees and rose water, while the palate is aromatic, soft, but with excellent acidity. A fresh, elegant wine. Only 8.5°
Oloroso despite its strength, its concentration and its immense flavours of smoky wood, prunes and bitter chocolate, this fine rare wine is smooth and warming leaving a clean, lightly acid lingering aftertaste
50ml glass £3.90
50ml glass £5.50
2007 BANUYLS DOMAINE DE LA RECTORIE, PARCÉ FRÈRES, ROUSSILLON Pure Red Grenache grape in late harvest, this “Vin Doux Naturel” is technically a relation to Port wine but less sweet. Deep fruity blackcurrant & cherry, juicy with notes of freshness, a warm, powerful and round finish. A perfect match with Chocolate Pudd!
50ml glass £5.40 2007 CRISTALLO VIN DE FRAISE, PETER KNUPP, SWITZERLAND Perfumery over ripe wild strawberry flavour and heavenly sweet silky textured fruit infused palate, pure. A made entirely from fresh and fully ripe strawberries from the Valais Canton but vinified in the Thurgau Canton.
50ml glass £4.90
PEDRO XIMENEZ SOLERA RESERVA Almost black in colour. A pronounced and delicious bouquet of the essence of sweet raisins. The taste is very sweet, smooth, pronounced and delicious just like dried raisins or sweet grape juice
50ml glass £4.50
PORT N.V. RUBY NIEPOORT Dark red in colour with a fresh vibrant aroma of dark fruits which follow through on the palate along with an almost mineral character, a youthful wine with good extract and great balance,
50ml glass £4.00
2001 TOKAJI 3 PUTTONYOS, CHÂTEAU DE SÁROSPATAK, HUNGARY
2004 LATE BOTTLE VINTAGE NIEPOORT
The legendary wine from the Tokaji region, in Hungary. This is a pure Furmint Grape in Aszú or Botrytis. First complex then elegant with a superb balanced between the fruitiness, sweetness and freshness..
Deep garnet to rim, warm aniseed nose with strong hints of dark chocolate, cherry liqueurs and marzipan. Beautifully concentrated and elegant. Very smooth, balanced feel in the mouth with underlying supple tannins and depth on the finish.
50ml glass £5.80
50ml glass £4.90
BOTTLED BEERS & CIDER
PERONI / ITALY / 330ML / 5.1%
STOLICHNAYA / RUSSIA / 25ML / 40%
KASTEL CRU / BELGIUM / 330ML / 5.2%
BOMBAY SAPPHIRE / LONDON / ENGLAND / 25ML / 40%
LEFFE BLONDE / BELGIUM / 330ML / 6.6%
HAVANA BLANCO / CUBA / 25ML / 40%
DUVEL / BELGIUM / 330ML / 8.5%
JAMESON / IRELAND / 25ML / 80%
ERDINGER WEISS / GERMANY / 500ML / 5.3%
JACK DANIELS / TENNESSEE / 25ML / 40%
WESTERNS ORGANIC CIDER / ENGLAND / 500ML / 6.5%
HENNESSY / COGNAC / FRANCE / 25ML / 40%
PREMIUM SPIRITS DRAUGHT BIRRA MORRETTI / ITALY / 4.6% 1/ 2
Pint £1.70 / Pint £3.20
HENDRICKS / SCOTLAND / 25ML / 41.4%
£3.00 HAVANA 7YRS / CUBA / 25ML / 40%
£3.00 MACALLAN 10YRS / SCOTLAND / 25ML / 40%
£3.20 U’LUVKA VODKA / POLAND / 25ML / 40%
£5.00 HENNESSY XO / COGNAC / FRANCE / 25ML / 40%
VERMOUTH / LIQUEURS
MARTINI EXTRA DRY / ITALY / 50ML / 15%
MARTINI ROSSO / ITALY / 50ML / 13.5%
CAMPARI / ITALY / 50ML / 25%
FROBISHERS APPLE ~ MANGO ~ BUMBLEBERRY ~ TOMATO JUICE
RICARD / FRANCE / 50ML / 45%
FENTIMANS VICTORIAN LEMONADE ~ DANDELION & BURDOCK ~ GINGER BEER
£2.95 LUXARDO LIMONCELLO / ITALY / 25ML / 27%
£1.50 DISARONNO AMARETTO / ITALY / 25ML / 28%
BAILEYS IRISH CREAM / 50ML / 17%
COINTREAU / FRANCE / 50ML / 40%
TIA MARIA / CARIBBEAN / 50ML / 20%
£2.50 PANNA STILL WATER
750ml btl £2.95 / glass £1.25 SANPELLIGRINO SPARKLING WATER
750ml btl £2.95 / glass £1.25
POT OF TEA FOR ONE
POT OF TEA FOR TWO
LOOSE LEAF TEA SELECTION LES MÉLANGES CLASSIQUES 6 STRONG BREAKFAST
A union of Ceylon, Darjeeling et Assam teas. With a drop of milk, it is the perfect cup for early risers.
THÉS NOIRS D’ASSAM
25 ASSAM SUPÉRIEUR
Sprinkled with golden tips, this tea’s intensity and taste will help you to start a beautiful day. Milk is essential.
THÉS NOIRS DE CEYLAN 60 CEYLAN O.P SUPÉRIEUR
A beautifully regular leaf which delivers a delicate infusion. Excellent as an afternoon tea.
THÉS NOIRS DE DARJEELING
287 GOOMTEA 2ND FLUSH
HOT CHOCOLATE with marshmallows and cream
Situated in the valley of Kurseong between 1.000 and 2.000 meters high. Copper coloured tea leaves with green glints. Soft and aromatic liqueur, of a light bitterness. Notes of citrus fruits and fresh almond
£3.00 SELECTION OF SYRUPS AVAILABLE
50P FAIR TRADE COFFEES, TEAS & HOT CHOCOLATE SERVED
THÉS OOLONGS DE CHINE 280 OSMANTHE D’OR A lightly fermented oolong from the Fujian province, whose leaves are harvested from the renowned Huang Dan tea bush and crafted into the form of pearls. The taste of the liquor is light, with an osmanthus-like aroma giving way to a lingering woody finish.
THÉS VERTS DE CHINE
THÉS VERTS PARFUMÉS
38 CHINE GUNPOWDER
Gunpowder, to the westerners, or more poetically “tea pearls” for the Chinese, is associated with mint tea preperations in Maghreb. One teaspoon of tea is used to make a pint of liquor, with addition of a small bunch of mint and sugar to taste. Exotic...
China Sencha green tea is blended with passion fruit, bush peach and wild strawberry flavours, and embellished with fruits peices and flower petals to deliver a highly fragrant cup, smooth and fresh.
137 JASMIN YIN ZHEN This tea’s silver needles, adorned by a sumptuous down, boast a beauty which equals that of the fresh jasmine liquor which they are impart. This rare example combines the finesse of a fine white tea with the sweet flavour of jasmine.
134 JASMIN PEARL
230 THÉ VERT À LA MENTHE This unfermented rolled leaf green tea is added to Moroccan ‘Nanah’ peppermint. The African desert tea is drunk steaming hot with plenty of sugar.
THÉS BLANCS PARFUMES 20 PASSION DE FLEURS
Originating from the Hunan province, these downy, silver-green tea pearls are hand rolled, shoot by shoot, by skilled craftsmen who produce only 1kg each day. Blossoming on infusion, these tea pearls give liquor with floral and almost animalistic notes.
Delicate white tea, composed by the subtle rose, apricot and passion perfumes, sprinkled with rose petals. It deliversa fresh and flavour liquor.
THÉS NOIRS PARFUMÉS
241 ROOIBOS CEDERBERG
The Rooibos, small tree, grows in wild conditions in cederberg region, western region of South Africa. The Rooibos gives an infusion with low tannin level, caffeine free. Can be drunk with or without sugar; also delicious when cold; ideal drink for children
Drawn from an Indian recipe, this creation is made of Indian spices embellished with ginger bits, clove, red peppers and cardamom. Boil some milk, put Anichai tea in it, wait for 5 minutes, filter it and add sugar if needed.
145 BELLE - HÉLÈNE
246 ROOIBOS RHUBARBE-COCO
The perfect mix of China and Ceylon teas flavoured with pear and caramel lends a sweet and fruity aroma to the infusion. Delicious!
Rooibos from South Africa flavoured with rhubarb and coconut, and sprinkled with fruit pieces and cornflowers. Original blend with round and fruity character.
275 COQUELICOT GOURMAND
Black teas from China and Sri Lanka are united to pink peony and cornflower petals, then associated with poppy biscuit and almond paste flavours. Sweets or grand’ma cakes, make your choice!
158 EARL GREY The most famous flavoured tea comes from a simple blend of China teas with a fine bergamot from Calabria. Simple and reliable for all connoisseurs!
52 NOSY BEY
312 CAMOMILLE Cultivated in the temperate zones of Europe, its flowers are harvested from June to September. The infusion carries notes of citron and a light bitterness, akin to that of chicory, giving long-lasting experience. Can be used to add a hint of aroma to salads and desserts. 4/5 min infusion.
320 MENTHE POIVRÉE
China tea flavoured with vanilla and bush peach. Embelished with pieces of fruit and sprinkled with red roses petals. A successful fusion from sunbathed orchards and vanilla tropical scents.
A hardy, herbaceous plant from the Middle-East, Peppermint is harvested during Summer before it flowers. Known for its strong aroma (menthol), this infusion is widely appreciated; it lends itself gladly to the aromatisation of syrups or fruit salads. 6 min infusion.
LA FONTAIN AUX FRUITS
PATISSERIE AT THE WALK
315 FANTASIA Blend of rosehip and orange peels, hibiscus flowers, apple bits and sunflowers petals flavoured with blood orange essential oil.
Treat yourself to a taste of sheer indulgence at The Walk patisserie counter. Created to delight the eye and tempt your taste buds, every cake and fancy is freshly made by our patisserie chef for you to enjoy at its very best. You can tuck in to your choice of fancies, a slice of delicious gateau or a scrumptious creamy cup cake with your tea or coffee. Or, choose just what you fancy, including a whole cake, to take home and make any occasion extra special. Ask at the counter to find out more about our take home and special occasion pre order service.
OUR PHILOSOPHY IS SIMPLE: QUALITY TEAS, BOILING WATER, GOOD CHINA, PROPER TEA POTS.
The Walk, 12 Bridlesmith Walk, Nottingham NG1 2GR Tel: 0115 947 7574 Email: firstname.lastname@example.org www.thewalkcafe.co.uk