Issuu

SOCIAL WINE CLUBS TO

JOIN

WINEMAKER

PHIL LONG

EMBRACES CULTURE & COMMUNITY

BURNS BROTHERS

REWRITE THE RULES OF HOSPITALITY

THE BELONGING ISSUE

I A T U S 92% the

There is a quiet revolution unfolding one that isn’t just about career pivots or sabbaticals. It’s about reclaiming our humanity in a world that has conditioned Black women to equate worth with productivity Across the country, Black women are hitting burnout levels unseen in other groups, with stress, exhaustion, and emotional overload increasingly framed as part of the job description rather than warning signs of a system in crisis. Studies show that Black women experience burnout at disproportionately high rates, compounded by racialized stress and workplace barriers that demand everything while offering little support in return

The seismic shifts in the workforce where over 300,000 Black women exited or were pushed out of jobs in 2025 alone reflect more than economic churn; they reveal a fundamental misalignment between how we’ve been conditioned to perform and how we actually endure Between rising job insecurity, stagnant advancement opportunities, and the erosion of meaningful workplace support systems, many Black women now find themselves confronting not just exhaustion, but the disappearance of a pathway to a sustainable career and life balance For far too long, rest has been portrayed as a luxury we must earn, rather than a birthright essential to health, creativity, and liberation.

We are launching HIATUS because the old model no longer serves us It’s more than a break it’s a premium pause with purpose, designed for the 92% of Black women who show up, carry communities, sustain families, and innovate against all odds. We aren’t just trading hustle for downtime we’re reframing rest as resistance, resilience, and reclamation HIATUS meets the moment where burnout breaks and transformation begins, offering intentional space for restoration, community, and strategic renewal so Black women can thrive not just survive into the next chapter of leadership, creativity, and joy!

H I A T U S

VISTAS is excited to announce the launch of HIATUS, an innovative program designed to help our community pause, reflect, and reconnect in our increasingly fast-paced world In a time when we're constantly connected yet often feeling disconnected, HIATUS offers a sanctuary for intentional rest, creative exploration, and meaningful community engagement.

The HIATUS program recognizes that true wellness requires more than just physical health it demands space for mental clarity, emotional renewal, and social connection Through carefully curated activities and experiences, HIATUS invites participants to step away from the noise and rediscover what truly matters.

Mark Your Calendars: UniTea (An Afternoon Tea)

We're kicking off HIATUS with an enchanting event that promises to delight all your senses! Join us for UniTea on Saturday, February 21, 2026, from 2:00 PM - 4:00 PM EST a virtual gathering that brings the elegance of traditional tea time into the digital age

Space is limited for this intimate inaugural event, so we encourage you to secure your spot today! Register here: www.soulofsonoma.com/events

Each participant will receive a special gourmet tea box delivered right to their door, filled with exquisite teas and delectable treats that will transform your afternoon into a luxurious experience But this isn't just about sipping tea it's about connection, creativity, and intentionsetting for the year ahead.

WHAT TO EXPECT

During our two-hour gathering, you'll engage in thoughtfully designed exercises including:

Guided reflection sessions to help you identify your intentions and aspirations Interactive connection activities with fellow participants A hands-on digital vision board workshop where you'll create your very own visual roadmap for 2026

This digital vision board will become your personal touchstone a beautiful, inspirational tool you can return to throughout the year as you manifest your dreams and navigate your journey

Whether you're seeking community, craving creative expression, or simply ready for a meaningful pause, the Unity Afternoon Tea offers the perfect opportunity to begin your HIATUS journey. Come for the tea, stay for the transformation, and leave with a vision board that will inspire you all year long.

We can't wait to share this special afternoon with you!

CREATING BELONGING IS ESSENTIAL TO THRIVING

This issue of VISTAS, explores what happens when we stop waiting for inclusion and instead create spaces where people are fully seen and valued. Join us as we the launch of HIATUS, an intentional counterpoint to a culture programmed for constant motion but rarely reflection. HIATUS is desigened to offer the 92% opportunities for reclamation of rest, creativity, and community

Learn about how the founders of The Gathering Spot introduced 300 Strong, a multi-city convening supporting Black women pushed out of the workforce These gatherings were grounded, practical, and rooted in solidarity That same insistence on authenticity animates Moms With Taste, born from a simple promise to create space where mothers could arrive without performance or explanation only presence

At Longevity Wines, Phil Long’s work as both winemaker and president of the African American Association of Vintners reflects the discipline of stewardship in an industry still slow to change Progress has been hard-won yet meaningful. Likewise, brothers Mike and John Burns didn’t wait for permission to build what was missing. Through their hospitality portfolio, The Burns Brothers have designed ecosystems where culture, excellence, and connection are intentional, not incidental.

View our latest guide featuring Black social wine clubs that are reshaping wine culture through community and shared experience. As we travel around the country (and the globe), we look forward to exploring new VISTAS with you. Cheers!

Patrice

VISTAS

PUBLISHER

Patrice Davenport

MANAGING EDITOR

Shelby Stephens

FEATURE WRITER

Michelle McGruder Morgan

EDITORIAL CONTRIBUTIONS

Ashli Johnson

Crystal Mathis

Fern Stroud

Jacqui-Love Thornell

Marlinda A Boxley

Stephanie Browne

Tori Soudan

VISTAS MAGAZINE

420 Florida Avenue NE, Suite 12 Washington, DC 20002 (877) 550-3003 wwwsoulofsonomacom/vistas

Please submit advertising inquiries, press releases, and editorial proposals to: vistasmagazine.com/partner-inquiry

TGSHOSTS300-STRONG

O N T E N T S

ThefoundersofTheGatheringSpotorganizedatwo-dayeventacrossthree citiestosupport300,000Blackwomenwhohavebeenpushedoutofthe workforce.

ONESBYSABONISLAUNCH

Domantas“Domas”andShashanaSabonislaunchedOnesbySabonisto highlightthepositivefeedbacktheyreceivedfromclosefamilyandfriends.

LONGEVITYWINESAREDIVINE

Withanextensivewinelibrary,winemakerPhilLongisbringingsoulto LivermoreValley.

BrothersMikeandJohnBurnsworkinhospitalityandhavebuiltaforwardthinkingglobalenterprisespanningmultiplecontinents

Whetheryou'reawineenthusiastseekingcommunityoranavidstudentof wine,thislistingofBlack-ownedsocialwineclubswantsyouasamember

KANSAS CITY “CUE”

D E B U T S I N N A P A

BY MICHELLE MCGRUDER MORGAN PHOTO JOHN TROXELL

Welcome to Stateline Road Smokehouse (SLR) Take a seat, unfold your oversized napkin, and prepare to experience the soulful tradition of Kansas City–style barbecue executed with Napa Valley precision X

Nearly a decade ago, Chef Darryl Bell began building the foundation for SLR with the launch of his 816 BBQ Sauce, a layered blend of sweet, acid, and heat The journey unfolded organically: first as a pop-up at Napa’s Farmers Market, where burnt ends quickly became a standout, followed by an Oxbow Market residency supported by a highly attentive team Fast forward to June 2024, and Stateline Road Smokehouse officially opened its doors earning critical acclaim, a loyal following, and a James Beard Foundation nomination for 2025 Best Chef: California

A Path Less Traveled

Chef Darryl’s culinary journey began at Wylie Hospitality and Culinary Academy and continued at Johnson County Community College After graduation, he gained an international perspective while apprenticing in France before returning to Napa Valley, XX

where he honed his skills at some of the region’s most respected kitchens, including Thomas Keller’s Bouchon Bistro, ultimately rising to Executive Sous Chef

Despite his success in fine dining, Chef Darryl remained focused on a long-term goal: opening a brick-and-mortar barbecue restaurant with co-owner Jeremy Threat in Napa’s Rail Arts District. Determination and patience made that vision a reality

A Strategic Partnership

Napa native Jeremy Threat brings a complementary skill set to the partnership With a background in luxury hotels and wine, and deep expertise in advisory services, human resources, accounting, and payroll, Threat is the operational backbone of SLR His tenure with the Thomas Keller Restaurant Group, overseeing both Bouchon and Bouchon Bakery, further sharpened his leadership and service sensibilities making him an invaluable asset in an ever-evolving restaurant landscape

Where Fine Dining Meets Fire

Chef Darryl has collaborated with several Michelin three-star–recognized chefs and has been specifically invited into fine-dining XXXXX

kitchens to smoke meats and garden produce a rare crossover that speaks to his technical mastery Former colleagues from Michelinstarred restaurants recognize the same meticulous attention to detail and discipline he brings to barbecue

For more than 16 years, Chef Darryl has existed at the intersection of two worlds: the rigor of Michelin-caliber fine dining and the soulful traditions of barbecue, nurtured during his childhood Smoking meats solo by age 14, his relationship with fire is both instinctive and deeply personal Today, he is celebrated not only for the food, but for elevating barbecue as a respected culinary art form.

Leadership Beyond the Kitchen

Chef Darryl’s role extends far beyond the smoker He is deeply invested in creating a workplace where both guests and staff feel valued From hand-sketched custom wallpaper in the restrooms to advocating for discreet staff entryways, every design decision is intentional Team members are gifted monogrammed aprons, while breakrooms and restrooms are designed to be both comfortable and aesthetically pleasing small but meaningful gestures that foster pride and belonging

Building with Character

One of SLR’s greatest challenges was navigating a complex permitting process Housed in a restored Quonset hut originally built during World War II, the structure required a highly customized renovation approach While the delays tested patience, the building’s history and architectural character ultimately enhance the dining experience, making it an integral part of SLR’s story

Gratitude and What’s Next

Chef Darryl credits much of his success to the mentorship and support of industry leaders, including Chefs Philip Tessier, Thomas Keller, Ross Melling, Felix Sturmer, Martin Heuser, and Edward Adel. He also acknowledges the dedicated team members who have been part of Stateline Road Smokehouse since its opening in Napa in 2024, as well as the kitchen staff from the Oxbow Market pop-up years earlier For fans of SLR, the future is promising. Expansion plans are already underway, with additional locations planned across California and beyond When he’s not tending the fire, Chef Darryl enjoys drawing and taking long walks outdoors finding inspiration, as always, in patience, process, and purpose

THEGATHERING SPOTHOSTSTHE 300-STRONGSERIES

BY SHELBY STEPHENS

PHOTOS JEMAR ATKINS / LORENZE DAVIS MEDIA

In September, an MSNBC report revealed that more than 300,000 Black women left the labor force between February and July 2025, driven by federal job cuts particularly in education and health and the rollback of DEI initiatives Because Black women are overrepresented in public-sector roles, the impact has been disproportionate The report underscores that this is not only an equity issue, but a serious economic concern affecting household stability, consumer spending, and the broader economy

In response, the founders of The Gathering Spot (TGS) launched 300 Strong, a two-day, three-city event designed to support Black women pushed out of the workforce Held in Los Angeles and Washington, D C on October 8, and Atlanta on October 9, the gatherings connected women with resources, opportunity, and community creating spaces rooted in solidarity and collective power.

Participants were organized into two groups: Givers, offering jobs, mentorship, and support, and Seekers, pursuing employment, clients, or guidance This intentional structure fostered meaningful connection and aligned conversation

In total, 300 Strong welcomed 839 participants, including 147 donors and 692 seekers Membership was required to attend, and women shared their appreciation widely across social media

Join the conversation on Instagram @thegatheringspots

DIVERSITY&LEADERSHIP INHOSPITALITY

PHOTOS MKD MEDIA BY ASHLI JOHNSON

The HUED Summit 2025, hosted by Hospitality Hued, marked the second annual convening of hospitality leaders from across the nation, uniting executives, owners, and innovators representing every vertical of the industry This year’s gathering was built on the momentum of the inaugural summit, offering a dynamic platform to celebrate, elevate, and empower Black hospitality professionals.

Through thought-provoking panels, opportunities to support local Black owned businesses, and a powerful keynote address from celebrated social entrepreneur and founder of Atlanta’s Village Market, Dr. LaKeysha Hallmon (pictured), the summit highlighted the critical role of Black leadership in shaping the future of hospitality while addressing systemic barriers and creating pathways for sustainable growth and ownership

The event fostered meaningful dialogue and collaboration among industry trailblazers, investors, and emerging leaders, underscoring the importance of representation, equity, and innovation in driving the sector forward From exploring strategies for scaling Black-owned businesses to amplifying voices in executive leadership, the HUED Summit 2025 served as both a catalyst for change and a celebration of excellence

The gathering not only reinforced Hospitality Hued’s mission to transform the industry landscape, but also inspired attendees to continue building a more inclusive, resilient, and thriving hospitality ecosystem HUED 2026 will return to New Orleans as part of its commitment to reinvesting in the culturally rich city responsible for innumerable contributions to the industry Learn more about Hospitality Hued at www hospitalityhued com

BY TORI SOUDAN PHOTOS CHRISTIAN TRIPPE / DUNCAN DIMANCHE

E CELEBRATING ANEVENING ONTHESEINE

ach year during Paris Fashion Week, The Bronze Suite hosts its annual Yacht Party a tradition that has evolved from an intimate gathering among friends into one of the week’s most anticipated invitations What began quietly has become a luminous celebration XXXXXXX where culture, creativity, and connection flow as effortlessly as the Seine The evening now draws a distinguished international circle of tastemakers, entrepreneurs, artists, and visionaries who converge in Paristocelebrateelegance,imagination,andcommunity

This year’s celebration, held on Wednesday, October 1, felt especially enchanted Paris shimmered in autumn’s glow, the air crisp with seasonal promise and Fashion Week energy As the yacht eased away from the dock, laughter and conversation filled the night, blending with music, the clink of glasses, and the steady hum of the river Reflections of the city’s lights danced across the water, creatingasettingthatfeltcinematicandtimeless.

By eleven o’clock, as the Eiffel Tower began to sparkle, guests gathered on the upper deck. Photographers captured moments bathed in golden light, as smiles and silhouettes glowed against the Paris skyline It was one of those rare evenings when everything aligned the light, the music, the mood and beauty felt not only visible, but shared

Theyachtbuzzedwithcreativeenergy Dancers,designers, singers,andculturalleadersbroughtthespacetolife Brian Scott Bagley, founder of the Josephine Baker Museum, lit up the dance floor with signature charisma Keri Shahidi actor, producer, and co-founder of 7th Sun Productions embodied the spirit of the evening with her poise and warmth. Legendary choreographer Larry Vickers, the first American to work with the Moulin Rouge, moved with a confidenceshapedbydecadesofartistry

Singer-songwriter Crystal Petit delivered a soulful performance that reminded guests of the enduring power of live music, while designer Borivann Mey reflected the innovative spirit of Paris Fashion Week itself where XXXXX

tradition and reinvention coexist effortlessly Together, these moments captured the essence of The Bronze Suite: a communitydefinedbycreativity,excellence,andconnection

As the night unfolded, DJ Keebee guided the crowd through a nostalgic yet contemporary soundtrack, blending American classics with modern rhythms Familiar songs sparked collective joy, voices rising above the river as guests sang along One spontaneoushighlightcamewhenRickiStevensonandIshared a hand dance with Hosea McClain, surrounded by cheers and laughter a moment that perfectly embodied The Bronze S ’ h h h b d

ear, The Bronze Suite Paris Yacht Party ale but in spirit It has become more than ome a defining moment of Paris Fashion n, art, and the creative human spirit sail City of Light As the yacht drifted back ntiment lingered among guests: each year and the story of The Bronze Suite is only ori Soudan

revealed itself in conversation, in ase with which strangers became he Paris sky. The gathering felt both lished yet alive It reflected what The to represent: a space for people who pose, and heart

owed to the evening’s partners, s Tours, whose cultural legacy and nce align seamlessly with The Bronze celebrate artistry and authentic

VISTAS

THELAUNCHOF ONES BYSABONIS

BY MICHELLE MCGRUDER MORGAN PHOTOS VIC RUIZ

Ones by Sabonis became the bounty of a shared passion for farming, the Napa Valley community, and family bonding Domantas “Domas” and Shashana Sabonis really enjoy the whole process of making wine together The decision to open it up to the world was the outgrowth of the positive feedback the Sabonis’ received from their circle of family and friends Everyone they shared the wine with loved Ones so much that the couple became really proud of what they created and wanted to share it with a much larger audience

However, “This is not your ‘generic’ celebrity couple,” according to Head Winemaker, Joe Harden During harvest, at 2:00am to be exact, the entire Sabonis family showed up with Shashana driving the tractor, and Domas harvesting grapes Shashana shared, “The children picked grapes and drank the juice ” The feeling is mutual, “We are so lucky to be working with our incredible Winemaker Joe Harden ” Harden is teaching Domas and Shashana so much about how to make wine and how to make it the right way Under him, “It (has) allowed them to make a product they are truly proud of”

“It’s such a small collection that we wanted to be thoughtful and (we) want people who do enjoy our wine, to feel that every sip is special ”

Shashana has been very hands-on with each aspect in launching Ones; from brand development and creative, to logistics “I have really enjoyed learning how to do each step and look forward to learning more as we grow the brand ” The label mimics the texture of a basketball, the Sacramento Kings’ shade of purple spills over the cork and each bottle is numbered like an art series Domas and Shashana are both very much into art, but they want their clients to know this is not something produced in mass quantities

They have encountered many learning hurdles during the ramping-up process, but Shashana has embraced the biggest challenge; producing enough wine to meet the demand One of their challenges has been distribution; either to the various fans in America, but especially to everyone in Lithuania who follows Domas However, Shashana rarely takes no for an answer, so the Sabonis’ are working towards accomplishing whatever it takes to meet those expectations

Continuing on an international vein, Domantas Sabonis #11, starting at center position, talked about the mentoring and overall support of Maxime Raynaud, the rookie from Stanford Raynaud is an international baller hailing from France Sabonis practices with Raynaud and has hosted him at his home in Napa

Shashana was a Lakers’ girl, “I love to lift weights and do Pilates to stay in shape,” but getting back to working out has not been easy In terms of wellness now, Shashana and Domas do yoga together during the off season Shashana’s favorite book, I Love You Forever, was read to her by her mother every night. She especially enjoys sharing the book with her own children at bedtime, “It’s such a special book” Giving back is a huge foundational base in the Sabonis family and the children are encouraged to make this a part of their everyday lives

Domas and Shashana have several charities and causes they continue to support. Each year around the holidays, the Sabonis’ do a big food drive benefiting the Sacramento Food Bank & Family Services Shashana is currently working on donating supplies and resources for the Jamaica relief efforts in the wake of the Hurricane Melissa disaster Just before the hurricane hit, the Sabonis’ had shipped 100 Nike backpacks filled with Nike clothing and shoes to Jamaica for children in need before the start of the school year

The Sabonis’ also partnered with Sacramento animal shelters to have Domantas and his Kings’ teammates walk the Tunnel Walk with dogs to encourage pet adoption Domantas and Shashana are really about doing whatever they can to use their platform to amplify causes that are in need of support.

MOMS WITH TASTE ITTAKESAVILLAGE

BY CRYSTAL MATHIS PHOTOS JOHN R. WALDER

It began, as many meaningful things do, with a promise a longing for a simple creature comfort that has long eluded Black women: the freedom to simply be Late last year, a commitment was made to create the spaces that did not yet exist Spaces where women could release the armor of small talk, abandon performance, and arrive fully as themselves valued not in spite of who they are, but because of it

On September 6, 2025, that intention took form with the first gathering of Moms With Taste. Beneath the moonlight in a backyard setting, a small group of women entrepreneurs, executives, creatives came together, united by motherhood and the visible and invisible marks it leaves behind Some arrived as longtime friends, others as strangers. All arrived carrying stories only mothers recognize

From the outset, the purpose was clear This was not a dinner party meant to impress; it was a space designed to exhale A long table stretched beneath the stars, glowing with candlelight There were no assigned seats, only I Am cards placed at each setting quiet affirmations waiting to meet the women who found them. Each card became a moment of reflection, sometimes revelation, offering words many did not realize they needed

Dinner, prepared by Chef Shay and Co., was served familystyle Dishes passed from hand to hand as conversation flowed easily, the act of serving one another becoming its own expression of care The libations followed suit, reinforcing a spirit of abundance and ease hospitality not as performance, but as invitation

As the evening unfolded, permission filled the space Permission to be loud or soft, joyful or vulnerable, unfiltered and unedited Conversations deepened organically, laughter giving way to tears and back again Time loosened its hold No one checked the clock No one rushed to leave

Long after dessert plates were cleared and the music softened, the women remained Stories layered into the night truths long held quietly surfaced and were met with understanding nods and shared laughter The intimacy recalled childhood sleepovers, when honesty came more easily in the dark and sisterhood felt like refuge It was a reminder that being fully seen and fully held has always been the heart of community

Motherhood, after all, carries a paradox It is often the season when connection is needed most, yet hardest to sustain Schedules clash Exhaustion prevails Vulnerability feels risky And so the village the very thing that sustains can slip out of reach.

Moms With Taste was born from that tension, with connection placed intentionally at the center Every detail from the food to the music to the shared rituals served the same purpose: community At one point, a glass was raised in a simple toast to good food, strong women, and beautiful community

But the moment carried deeper meaning Joy, particularly for Black women, is not frivolous; it is an act of resistance A declaration of worthiness, not earned, but inherent

That night built more than a table. It marked the beginning of a chosen village one rooted in care, honesty, and shared experience Moms With Taste was never just a dinner; it was a promise kept, a space reclaimed, and the quiet beginning of something lasting

As the women drifted into the early morning hours tired, lighter, and deeply seen it was clear this was only the beginning.

VISTAS

JOYINFULLBLOOM

SAVORING ROSÉ, SANGRIA & BUBBLES IN NAPA

BY VISTAS STAFF

An ode to rosé, sangria, and bubbles unfolded on Saturday, September 13, at the picturesque McClelland House Bed & Breakfast in Napa Bathed in warm California afternoon light, the grounds

served as an elega i i i backdrop one wher culture, and celebration

Rooted in the spirit Summer Vines ethos, brought together an ex of Black vintners po wines, rosés, and sang moments of joy and setting encouraged c discovery, inviting gues and savor both the company

The tasting featured a b familiar faces Boyd Cru Black Vines experience traveling from Mary alongside Summer V including Indigené Excellence Wine Co , P Wachira Wines, Urban Vineyards, Ikenga Wine JSL Wines, Bruc Fam VintNoir

PHOTOS ARIEL MASON

Guests were welcomed with keepsake tasting glasses now a signature of Summer Vines and the Annual Black Vines® Festival and invited to explore a thoughtfully curated tasting route l d b li h l

EXCEPTIONAL EXECUTION: THENEXTGENERATIONOF LONGEVITYWINES

BY MICHELLE MCGRUDER MORGAN

PHOTOS RON ESSEX

LValleys love-story winery Known for its warm, welcoming atmosphere, the winery has become a favorite gathering place, hosting private celebrations alongside lively public events such as karaoke nights, soul line dancing, and comedy shows. The calendar is updated regularly, offering something new for visitors to enjoy. Even fourlegged guests are embraced dogs are not just allowed but welcomed in the tasting room, a rarity that underscores the winery’s relaxed, inclusive spirit

A stroll down memory lane at Longevity Wines often leads to its library collection, where the 2021 Reserve Cabernet Sauvignon from Alexander Valley stands out Winemaker Phil Long frequently revisits this wine, as it earned his first 92-point score from Napa or Sonoma. Even today, if he spots it on a retail shelf, he’s known to buy as many bottles as he can

On the national distribution side, the Longevity portfolio currently includes five wines, each awarded 91 points or higher Among them are two Phil Long Reserve Cabernet Sauvignons one from Napa Valley and one from Alexander Valley Notably, the Alexander Valley Reserve Cabernet Sauvignon was served with the main course at XX

the 2025 Met Gala The lineup also includes 4 Hearts Moscato, developed exclusively for Total Wine, and the Longevity Black Label, which features small-lot, Vintner Select wines available only at the winery, online, and to wine club members For the 2025 vintage, Longevity is reintroducing the popular ramato-style Pink Pinot Grigio and Pinot Blanc, along with new Cabernet Sauvignon, Zinfandel, and Merlot releases, all sourced from Livermore Valley

Never one to rest on his laurels, Phil Long believes there is still much to accomplish Longevity Wines’ highest Wine Enthusiast score to date is 93 points leaving, as he jokes, “seven points to aspire to” He also sees significant opportunity for continued market growth Still, his longterm vision remains deeply personal: to ensure the winery and brand are positioned to thrive for generations to come, for his son, his grandsons, and beyond

That legacy is already taking shape. Philip Long Jr. is actively learning the craft of winemaking, though he readily admits its depth “I feel it would take many lifetimes to master it,” he says “I love that winemaking is a blend of science and artistic expression” Beyond production, Long Jr is studying the broader industry, particularly marketing and brand strategy What he admires most about his father is his eye for design and XXX

commitment to exceptional execution He carries forward one of his father’s guiding principles: learning should never stop Another lesson resonates just as strongly: “The easy part is making the wine The hard part is marketing it The easy part is getting it on the shelf; the hard part is keeping it there”

In 2020, Phil Long stepped into a broader leadership role, becoming president of the African American Association of Vintners (AAAV) Recruited by founder Mac McDonald in 2018, Long joined an organization that at the time represented less than one-half of one percent of US winemakers In the past five years, AAAV has doubled that figure to approximately one percent still a small fraction of the industry, but meaningful progress nonetheless Continuing that momentum has become more challenging in the past year, particularly amid shifting economic pressures

While tariffs are often associated with imported finished wines, Long notes their greater impact on US producers through rising costs of goods Stainless steel tanks from Italy, barrels from France and Hungary, and glass from China have all increased in price With the market largely dictating retail pricing, many wineries are left to absorb these added costs

“Everything you need to know is in this room,” Long remarked at the AAAV Symposium in March 2024 a reflection of his belief in collective knowledge and shared growth

Despite ongoing challenges, AAAV remains committed to its mission of inclusivity and awareness Many consumers still do not realize that African American winemakers exist at all In 2027, the association will celebrate its 25th anniversary, marking a quarter-century of expansion and progress AAAV recently welcomed two new board members Robin McBride of the McBride Sisters and Chris Christensen of Bodkin Wines, both featured in VISTAS The organization continues to focus on creating value for its members while inviting like-minded wine professionals and supporters into the community With Giving Tuesday on December 2 approaching, contributions to AAAV are encouraged

Outside the winery, Long finds balance in the kitchen “I don’t just cook I create many of the ingredients as well,” he says, from curing his own charcuterie to roasting espresso beans Quality and freshness guide everything he makes, including a cream of crab soup he’s particularly proud of He also enjoys catching crab, traveling, and spending time with his fiancée, Elizabeth moments that offer a welcome escape from the demands of daily life

Whether you ’ re a wine novice or fullfledged connoisseur, Dr Monique Bell invites you to participate in a survey dedicatedtoBlackwineconsumers You can complete the survey in less than 10 minutes – and feel free to share the QR codewithotherBlackoenophiles!

TERROIRNOIR: BLACKWINE BUSINESSES BEYONDTHE VINES

Our series shares highlights and insights from studies on Black culture & wine by Dr Monique Bell | @thewynebelle

It’s officially summertime (in the Northern Hemisphere) and wine grapes will be making their transition from small flowers to the berries that will evolve and be harvested in autumn. Although the vines are where the wine magic begins, there are a numberofBlack-ownedwinebusinessesoutsideofwineproduction.

In the most recent Terroir Noir report, more than 50 percent of the respondents had winemaking-adjacent enterprises, including wine media, retailing, distribution, and education. Further, 65 percent of respondents indicated that they had additional employment outside of their wine businesses, which reveals both their passion for wine andthefinancialchallengeswineentrepreneurshipyields.

Regardless if they are pressing grapes, publishing wine content, or transporting preciouswinecargo,Blackwineentrepreneurscontinuetonavigateanindustry–and consumers – that often negatively pre-judge them Among all Terroir Noir respondents, bias/racism was cited as one of the top three obstacles for Black wine businesses As you select your summertime sips and wine experiences, intentionally supporttheseBlack“vinovators ”

GetthefullTerroirNoirreportatwww wynebelle com

CONNECTIONS&CONVERSATIONSINCAPETOWN

BY MICHELLE MCGRUDER MORGAN PHOTOS GEOMOS FILMS

From September 5–13 in South Africa’s Cape Winelands and Cape Town, guests experienced an exclusive, week-long journey into one of the world’s most storied wine regions during the Afro Wine Week Tour & Conference From vineyard visits and expert-led tastings to investment seminars and cultural excursions, the immersive experience seamlessly blended business, beauty, and history within South Africa’s renowned wine industry The inaugural Afro Wine Week was historic in both scope and significance defined by the exchange of knowledge, the sharing of ideas, and the celebration of the global Black wine and hospitality community.

Dawn), and Theodora Lee (Lawyer and Owner, Theopolis Vineyards), among others Cultural journalist Ishay Govender masterfully moderated the program, guiding candid conversations on ownership, access, and equity

“This was never about hosting another event,” said Tuanni Price, Founder of Afro Wine Week and CEO of Zuri Wine Tasting “It’s about creating a platform that turns dialogue into opportunity”

The conference convened an influential roster of speakers, including Berene Sauls (Owner, Tesselaarsdal Wines), Chinedu Rita Rosa (Owner, Vines By Rosa), Michael Sudarkasa (Chairman, Africa Business Group), Paul Siguqa (Owner, Klein Goederust), Roger Domingo (Executive Director, Pinotage Youth Development Academy), Rudger van Wyk (Winemaker, Doolhof & New XXX

“Black professionals in the wine industry are working inherently within a colonial system,” Govender explained “There needs to be ownership from beginning to end” Panelists addressed persistent challenges facing Black winemakers and entrepreneurs, including access to capital, barriers to market entry, land ownership and water rights, and distribution limitations while also spotlighting viable pathways toward sustainable growth

Beyond the conference halls, Afro Wine Week extended into the cultural fabric of Cape Town Panelist and winemaker Theodora Lee described the experience: “Our journey continued with a Restaurant Crawl, where we tasted our way through Cape Town’s top Black-owned restaurants” The evening began at Edge Restaurant, a Black-owned rooftop destination led by acclaimed Chef Vusi Ndlovu and his partner, Absie Pantshwa Guests then moved to Therapy Restaurant, a citycenter institution founded by cultural XXXXXXX

architects DJ Loyd and Sir Vincent The evening concluded at Nkula Wine Bar on Long Street a stylish, Black-owned space inspired by Steve Biko’s philosophy and dedicated to celebrating Black winemakers “And yes,” Lee added, “we danced the night away”

Attendee Jazmine Ladouceur reflected, “What stood out most wasn’t just the exceptional wines, but the powerful stories behind them stories of resilience, entrepreneurship, and creativity from Black winemakers and trailblazers across the continent” Another participant, Dasia Tyler Haman, echoed the sentiment, volunteering herself as an unofficial ambassador: “I learned so much from Chinedu and Michael. My question is simply… why weren’t you here?”

Building on the momentum of its debut, the second edition of Afro Wine Week took place November 7–13 in Cape Town Looking ahead, Price shared, “Next year’s event will naturally be bigger but it will also go two levels deeper We’re expanding local participation and launching a dedicated Black-Owned Wine Showcase, reinforcing our mission to move from awareness to action, and from representation to real investment”

PRESERVING AFRICAN AMERICAN COTILLIONS WITH EXTENSIVE CARE, RESEARCH, AND GRACE

BY SHELBY STEPHENS PHOTOS WILLIAM BECKNELL

African American cotillions have long symbolized pride, cultural preservation, and resistance, emerging as a response to exclusion from white social institutions XXXX during the Jim Crow era The first official Black cotillion ball was held in 1895 in New Orleans, and the tradition expanded as Black communities often led by social clubs and sororities created their own formal rites of passage

Unlike white cotillions, which primarily functioned as marriage markets, Black cotillions emphasized racial uplift, education, and community development They offered a dignified platform to challenge negative stereotypes while highlighting the intelligence, talent, and promise of young Black women

Dr. Nikita Y. Harris, Ph.D., is a communications professor, speaker, coach, facilitator, curator, African American historian, and founder of the National Black Debutante Project (NBDP). A former associate professor of organizational communication and leadership at the University of Alabama, Dr Harris has spent more than a decade archiving and preserving Black debutante history. She currently serves part-time at Texas Christian University in Fort Worth, Texas, as a faculty trainer for professional development

After completing her doctorate at Howard, Dr Harris lived in the Washington, D.C., area, where she trained federal employees across more than 30 federal, state, and government agencies “I have a background in higher education as well as learning and development in the professional arena,” she shared “I’m also a leadership coach, training new leaders for leadership roles ” Now back in her hometown of Fort Worth after nearly four decades, she describes the return as both grounding and full circle

Her own academic path began early While attending high school on the campus of Texas Western University, Dr Harris was drawn to both art history and communications Active on the speech and debate team, she ultimately chose communications At just 19 years old, she asked her academic advisor what it would take to become a university professor and then followed that clearly defined path

Today, Dr. Harris is committed to paying that guidance forward Through mentorship and coaching, she helps young women and professionals navigate their transitions into leadership and adulthood She credits her own success to strong mentorship, particularly within her HBCU environment, which allowed her to XXXX

to explore and expand her talents with confidence

Through the National Black Debutante Project, Dr Harris continues to champion inclusivity and historical accuracy, ensuring that Black debutante culture is documented and honored While debutante traditions in the U.S. historically marked the social entry of affluent young women and often remained racially segregated African American cotillions have endured as culturally rooted rites of passage.

Today, these programs remain deeply valued, preparing young people for adulthood through workshops on etiquette, financial literacy, leadership, and community service Many culminate in formal balls where high school- or collegeaged participants sometimes including young men in “beautillions” are introduced to society. Beyond pageantry, modern cotillions offer mentorship, networking opportunities, and scholarships while reinforcing values of selfdetermination, grace, and community responsibility.

Dr Harris, herself a debutante, firmly believes in the tradition’s enduring importance. “Black cotillions have been a XXX

part of our culture for 130 years,” she explains “They uplift and celebrate Black youth and connect them to generational mentoring. Either we allow social media to become a rite of passage, or we intentionally design experiences that ground young people in their culture, identity, and expectations of adulthood ”

Expanding this work beyond programming, Dr Harris has curated a traveling art exhibition through the NBDP and established a national archive at the Auburn Avenue Research Library on African American Culture and History in Atlanta Her exhibition, African American Cotillions: History, Culture, and Tradition, features artifacts donated by cotillion programs nationwide. Spanning the 1920s through 2025, the collection includes ball gowns, photographs, program booklets, memorabilia, and video oral histories all aimed at bringing these often-overlooked histories into public view.

Follow Dr Nikita Y Harris, Ph D , on Instagram and Facebook for updates on the National Black Debutante Project, archive access, and upcoming stops of the African

THE HOUSE THE BURNS BROTHERS BUILT

BY MARLINDA A. BOXLEY PHOTOS MONARCH MAGAZINE

AMike and in hospita as it is in Burns Br thinking XXXXXX multiple continents on entertainment, and priva to uplift Black and Brow includes a family of ten through a seamless inte community

Guided by a personal p “be well,” the Burns B absence of spaces that cultural affirmation Rat they built what was mis venues or concepts; th ignite creativity, foster create meaningful con guests

The brothers’ compleme to their success John and community activis Founding Partner He is experience, hospitalit XXXXXXXXX

VISTAS

development bringing vision, narrative, and cultural fluency to every space

Mike Burns, a former corporate executive and military officer, provides the strategic backbone of the enterprise Known as “an introvert in an extrovert’s world,” Mike applies disciplined business acumen, scalable systems thinking, and operational rigor to ensure each concept is built for sustainability and long-term impact

This balance of creativity and structure is evident in DC HQ House, the Burns Brothers’ premier private membership club in Washington, DC Inspired by HQ House Kenya the first African American–owned private membership club on the African continent the D.C. location represents a cross-continental collaboration and, in the brothers’ words, “a true labor of love” HQ House Kenya, located in Tatu City, features elevated bars, indoor and outdoor lounges, and refined social spaces that set the blueprint for what the Burns Brothers would bring stateside

DC HQ House carries that same ethos forward: a purpose-driven community hub designed for culturally conscious leaders who believe collaboration is XXXXXXXX

currency The club champions sustainability initiatives and partners with organizations creating tangible community impact. Member benefits include access to DC HQ House, global reciprocity with HQ House Kenya, elevated dining and beverage perks, guest privileges, and premium monthly programming reinforcing the Burns Brothers’ belief that hospitality should serve as both a connector and a catalyst

KATA, located on the first floor beneath DC HQ House, is a natural extension of this philosophy It embodies the Burns Brothers’ global perspective, reverence for history, and commitment to immersive experience where food, music, design, and storytelling converge. Together, DC HQ House and KATA illustrate the Burns Brothers’ broader mission: to build hospitality spaces that honor culture, create opportunity, and leave communities better than they found them

In redefining what experiential hospitality can be across cities, continents, and cultures Mike and John Burns are not simply opening doors They are building pathways

SIPPING WITH STEPHANIE

BY VISTAS STAFF

Founded by Stephanie Browne, Sipping Sense curates luxury experiences that seamlessly weave together wine, food, and cultural history across diverse regions and communities. These intimate journeys blend indulgence with education through small-group exploration, hands-on engagement, and rich storytelling By centering underrepresented voices Black, Indigenous, immigrant, and women vintners, chefs, and historians Browne designs experiences that not only delight the senses but also deepen appreciation for the people and places shaping today’s wine and culinary landscape

At its core, Sipping Sense is about connection Browne’s work fosters lasting relationships while fueling growth for small businesses and boutique entrepreneurs, helping to create jobs and advance a more inclusive and equitable wine industry.

Browne is also the creator and host of the Sips N Swigs podcast and the author of Sipping Sense: Uncorking the Flavors of Wine, Entertaining, and Healthy Cooking, which was featured at the 2025 Martha’s Vineyard Black Book Festival Her impact in wine education spans decades In 1998, she co-founded Divas Uncorked, a pioneering wine social club that made wine education approachable, engaging, and inclusive. The collective later launched one of the few women-owned wine labels and, in 2006, made history as the first Black oenophiles invited to open South Africa’s prestigious Cape Fine & Rare Wine Auction Browne’s work and influence have been recognized by O Magazine, The Today Show, Newsweek, and Heart & Soul

This past August, Browne brought the Sipping Sense experience to Martha’s Vineyard through two distinctive and thoughtfully curated events

The Sunset Wine Crawl

A fresh concept for the island, the Sunset Wine Crawl guided guests through three stops across three towns, featuring four boutique wine and spirits producers and culminating in the iconic Menemsha sunset. Guests explored the island’s hidden charm while tasting stories in a glass, including Inkwell Pinot Noir by Alicia Towns Franken; sparkling, Grenache, and Zinfandel wines from Brenae Royal’s Violets Paradise; Pinot Grigio and Riesling from Chrishon Lampley’s The Lampley; and Amber James’s Velisa Chenin Blanc and Cabernet Sauvignon The experience was rounded out with spirits from NE Sweetwater Farm and Distillery, founded by Alisa Lawrence and Nilaja Young Thoughtful pairings were provided by Top Shell Oyster Farm, Beach Plum Inn, and Sipping Sense, creating a seamless blend of place, flavor, and narrative

An Evening of Wine & Connection

The weekend concluded with an intimate wine-pairing dinner highlighting the wines of Violets Paradise Each course was paired by Browne with dishes prepared by Chef Lori Edmonds, an island-based caterer celebrated for her refined homestyle approach The evening served as a warm and elegant celebration of cuisine, culture, and community hallmarks of the Sipping Sense philosophy

For more information about Stephanie Browne and Sipping Sense, visit www sippingsense com or connect on Instagram @sipping sense and Facebook at Sipping Sense.

VISTAS MAGAZINE

Through each experience, Stephanie Browne continues to redefine luxury by centering education, inclusivity, and storytelling—proving that wine is not just something to taste, but something to understand and share.

BLACK SOCIAL WINE CLUBS

In this special edition of VISTAS, we spotlight Black social wine clubs that are reshaping wine culture through community, education, and shared experience These collectives go beyond traditional wine memberships, creating spaces where culture, curiosity, and connection are centered alongside thoughtfully crafted wines From estate-based clubs rooted in family legacy, to modern communities built around discovery and dialogue, each reflects a distinct expression of Black leadership in wine.

Together, these clubs offer more than access to bottles they offer belonging Whether you’re seeking deeper wine knowledge, meaningful social connection, or a more inclusive approach to wine culture, this curated guide invites you to explore the communities setting the tone for how wine is experienced today. Discover the clubs raising a glass to heritage, excellence, and collective joy

VISTAS MAGAZINE

ABBEY CREEK VINEYARD THE CRICK TRIBE

Owner: Bertony Faustin

Website: www abbeycreekvineyard com

Social: Instagram @abbeycreekwine

The Crick Tribe was created to offer more than a traditional wine club it’s a community Founder Bertony Faustin emphasizes belonging and cultural connection through three tiers inspired by iconic hip-hop groups Members are welcomed into a tribe rooted in shared values, wine appreciation, and community engagement

BLACOAK WINE CLUB

Owners: Ebonie S Dukes, Lamar Covert, Ameer Blackmon, Kevin G. Dukes Jr.

Website: www joinblacoak com

Social: Instagram @theblacoakwineclub

BlacOak serves as a culturally responsible guide for wine beginners The club introduces members to Black-owned wine brands while blending accessible education with expert insight from sommeliers and winemakers Community, culture, and respect for consumer buying power are central to the BlacOak mission

BOYD CRU WINE CLUB (COMING SOON)

Owners: Matthew & Jon’ll Boyd

Website: www boydcruwines com

Social: Instagram @boydcruwines

Boyd Cru Wines focuses on community and culture through handcrafted Maryland wines. The Legacy Founders Wine Club is building around shared experiences, member-exclusive releases, and community gatherings that connect wine lovers and storytellers in meaningful ways Boyd Cru Wines

BROWN ESTATE NAPA VALLEY CLUBS

Owner: Brown Family

Website: www brownestate com

Social: Instagram @brownestate

Brown Estate is Napa Valley’s first and only Blackowned estate winery. Its wine clubs provide members with access to limited releases, special events, and community-focused experiences rooted in family legacy and high-quality Napa winemaking Wikipedia

INDIGENÉ CELLARS CLUBS

Owner: Raymond Smith

Website: www indigenecellars com

Social: Instagram @indigenecellarsofficial

Indigené Cellars is a Paso Robles terroir-driven winery Its club offers two tiers with twice-annual shipments, discounts (15–20%), complimentary tastings, early access to releases, and special events making it ideal for fans of expressive, handcrafted wines. Indigené Cellars

FRICHETTE WINERY WINE CLUB

Owners: Greg & Shae Frichette Website: www.frichettewinery.com

The Frichette Wine Club is described as a familycentric community of wine lovers who enjoy sustainable, character-driven wines Offers include personal and gift memberships plus opportunities to share curated selections with friends and colleagues

MCBRIDE SISTERS COLLECTION CLUBS

Owners: Robin McBride & Andréa McBride John

Website: www.mcbridesisters.com

Social: Instagram @mcbridesisters

One of the largest Black-owned wine companies in the U S , the McBride Sisters offer flexible wine clubs with priority access to new releases, exclusive promotions, custom pricing, and community-centric perks that reinforce cultural connection and wine discovery Wikipedia

LOVE CORK SCREW WINE CLUB

Owner: Chrishon Lampley

Website: www lovecorkscrew com

Social: Instagram @lovecorkscrew

Love Cork Screw offers fun, inclusive wine clubs with affordable pricing tiers and curated bundles The brand emphasizes community, approachable wine education, and fresh takes on wine culture tailored toward a new generation Welcome to the New Black Vines Community

P. HARRELL WINES VINEAUX WINE CLUB

Owner: Paula J Harrell

Website: www pharrellwines com

Social: Instagram @pharrellwines

P Harrell Wines is a Sonoma County-based brand with a no-fee wine club that includes tiered deliveries and benefits like event access, bottle discounts, and complimentary shipping on larger orders a model that blends heritage, community, and consistently excellent wines P Harrell Wines

THE BLACK SIP WINE CLUB (COMING SOON)

Owner: Imani Henderson-Thomas

Website: www theblacksip com

Social: Instagram @theblacksip

The Black Sip is building a curated wine club that highlights Black-owned and women-owned wines with selections that celebrate diversity and discovery Members can expect focused showcases from underrepresented vintners

WARD FOUR WINES SPELL CRAFT SOCIETY

Owner: Justin Michelle Ward Trabue

Website: www wardfourwines com

Social: Instagram @wardfourwines

Ward Four’s Spell Craft Society offers seasonal wine releases, early event access, and curated experiences like dinners and Napa excursions for members who appreciate intentional winemaking and community

THE VINE WINE CLUB

Owner: Benita Johnson

Website: www.thevinewineclub.com

Social: Instagram @thevinewineclub

Led by Benita Johnson, The Vine Wine Club emphasizes accessible wine education and shared tasting experiences Members can choose monthly classes or invite friends for guided tastings, making wine approachable and social

CREATIVITY, COMMUNITY, & CULTURE CONVERGE IN DC

BY SHELBY STEPHENS COURTESY PHOTOS

CCreativity thrives at Shanklin Hall Not your typical social club, Shanklin Hall offers a range of activities that foster ingenuity, collective growth, and cultural development XXXX

With no membership required, the club centers community, wellness, and intentional connection Inspired by the rich history of Washington, DC, five friends Camille Hall, Maia Shanklin Roberts, Tau Shanklin Roberts, Imani Shanklin Roberts, and Nicholas Hall set out to bridge past and present through hospitality, ultimately bringing Shanklin Hall to life

Honoring the legacy of Chocolate City, the founders created an aspirational and inclusive space for guests. Strategic partnerships with People’s Market, Judy Makes Juices, Soul Mega, and other local organizations have expanded the brand and cemented its reputation as a premier social destination From a thoughtfully curated menu and a robust events calendar to a striking art gallery featuring a rotating creative-in-residence, Shanklin Hall offers a dynamic environment where professionals and creatives alike can flourish XX

Nicholas Hall, Co-Founder, Marketing & Engagement, is a Washington, DC native and a graduate of Morehouse College Before co-founding Shanklin Hall, he built a career in marketing within the food and hospitality industries, held various consulting roles, and pursued entrepreneurial ventures That experience has been instrumental in bringing the Shanklin Hall vision to life Hall shared his journey with VISTAS and reflected on the importance of Black representation in emerging industries

“Beyond my previous corporate role and contract work, I’ve always been passionate about bringing people together,” Hall said “From house parties to private events, I knew I had a gift for fostering connection Before opening a brick-and-mortar space, my co-founders and I talked extensively about creating alternative social experiences in our city especially as so many Black-owned venues were closing or in decline We started by hosting events at established venues and outdoor spaces to build the Shanklin Hall brand, which eventually led us to our current home”

Professional Chef Jasmin Renee is eager to show you the world one dish at a time She’s on a larger-than-life mission to use food as a universal language “I aim to use food to show how we as hIn response to the closure of Black businesses across neighboring cities, the Shanklin Hall team committed to strengthening DC’s social and economic landscape When asked abou representation, Hall was unequivocal: “Black representation defines Shanklin Hall. It’s the primary reason we exist We’re a team o Black DC natives who are deeply committed to our city and to advocating for its Black residents We intentionally uplift Black artists chefs, culinary entrepreneurs, spirits brands and specialty vendors because we must”

Among the club’s most compelling features is its art gallery, which houses a three-month Creative-in-Residence program celebrating Black creativity and community engagement The current exhibition, No Cap!, is a powerful visual collection from an 1866-themed collaboration by photographers Greg Alexander and Timothy Smith. The series examines the many “hats” Black individuals wear symbolizing identity, purpose, and presence while honoring the resilience, beauty, and fluidity required to navigate multiple roles and spaces.

Blending strength and elegance, each portrait transforms the hat into a symbolic anchor, layering history, intention, and meaning Through this program, Shanklin Hall continues to nurture the creative voices shaping culture and invites artists and curators to expand the club’s mission and energy.

As Shanklin Hall enters its next chapter, growth is on the horizon Following its twoyear anniversary, the club plans to open a second floor featuring two additional bars and an upper mezzanine This expansion will accommodate high-volume nightlife programming, while the existing parlor will evolve into a more intimate setting with signature craft cocktails and an elevated culinary offering

Shanklin Hall is located at 2325 18th St NW, Washington, DC 20009, and welcomes guests Wednesday through Sunday in celebration of Black excellence

Learn more at wwwshanklinhall2325com

GRIEF TO GRIT TAKES FLIGHT STEPHANIE FRANKLIN’S JOURNEY TO FLY WINES

Stephanie Franklin, founder and CEO of Fly Wines, says she experienced a lightbulb moment when her mother suddenly passed away in 2020, in her mid-60s At just 35 years old, Franklin was shaken to her core by the grief of losing her mother at such a relatively young age She found herself asking: What would this mean for my life? Would I have the chance to fully explore my own dreams?

That life-changing moment intensified her determination to live fully, quiet her fear of what others might think, and move boldly and unapologetically toward her ambitions Until then, the Miami-raised entrepreneur had been living a life defined by momentum and career exploration After earning her undergraduate degree, Franklin moved to London to pursue a master’s degree She drank wine casually at the time Merlot was all she really knew Later, she built a career across advertising, marketing, and technology in Atlanta and Northern California’s Bay Area But the loss of her mother stopped her in her tracks and forced her to reevaluate everything

So why launch a wine company? Why the name Fly Wines?

“Why not?” Franklin replies without hesitation By that time, Giuliano Manno, Fly Wines’ chief sommelier and product lead whom she had befriended in London had introduced her to a much broader world of wine, sparking her curiosity about varietals from across the globe. As for the name, Manno casually suggested it and Franklin just happened to be taking flying lessons to become a private pilot Fly Wines? Again, why not?

Lest one assume Franklin approaches business decisions impulsively, think again.

She intentionally chose not to enter grape growing, an endeavor that requires years of skill-building and carries significant financial risk Nor did she pursue the traditional path of becoming a sommelier at a high-profile winery or fine-dining restaurant Instead, Franklin blended her experience in sales, marketing, and technology to become a wine importer. “We knew there were many wineries out there,” she explains “I didn’t just want to produce wine like others had I wanted to take on another essential role”

Fly Wines is “geographically diversifying the wine industry by bringing independent wineries directly to consumers and businesses while offering a luxury experience” Franklin sources and selects independent, underrepresented winemakers from around the world and works to expand their visibility and access. While the company operates without a brick-and-mortar location, it partners with restaurants and wine shops to supply wines and collaborates with others to host curated tasting experiences

So what sets Fly Wines apart?

“Our diversity our inclusivity of wines,” Franklin says “With so many wines in the market, why limit yourself to only those you already know? We introduce wine drinkers to bottles they might never experience otherwise”

And the magic? “It’s about communicating and simplifying wine,” she adds “Helping people understand how to taste wine and recognize their own palate. We want wine to feel less snobbish and more relatable to a broad range of drinkers Increasingly, we’re focused on experiences wine and cheese, wine and art, wine and meeting new people”

What’s next for Fly Wines? “In response to growing interest from our customers, we’re exploring the future importation of non-alcoholic ‘wines,’” Franklin says For the sobercurious, the runway is clear Now 40 years young, Franklin moves confidently through the wine world, allowing her business the time and care it needs to grow. She believes that, with time and grace, the rest of life’s accoutrements will follow She’s found her niche and she’s committed to growing into it

When asked what she imagines her mother would think of Fly Wines, Franklin doesn’t hesitate “First, she’d want to know exactly how I got here,” she says “Then she’d be incredibly proud bragging to her friends and delighted by everything I’ve accomplished so far Knowing how proud she would be is what keeps me going.”

WINE FOR DUMMIES (8TH EDITION) WHAT EVERY WINE LOVER WILL LEARN

Wine is meant to be enjoyed, not intimidating Yet for many, choosing a bottle, navigating a wine list, or even describing what’s in the glass can feel overwhelming Wine for Dummies (8th Edition) removes that barrier, offering readers a confident, accessible entry point into the world of wine without sacrificing depth or credibility

Authored by Michelle Grant alongside acclaimed wine authorities Mary Ewing-Mulligan, MW, and Ed McCarthy, this latest edition equips readers with the practical knowledge they need to enjoy wine with ease From understanding grape varieties and regions to tasting, buying, storing, and pairing wine, the book breaks complex concepts into clear, usable insights What readers will learn:

How to confidently choose wines at a shop or restaurant based on personal taste

The basics of global wine regions, from classic European vineyards to emerging producers

How to taste and describe wine using approachable, everyday language

Smart food-pairing tips that elevate meals without overthinking

Practical guidance on storage, glassware, temperature, and entertaining

The book also reflects the evolving wine landscape, introducing readers to sustainability, natural winemaking, and regions gaining global attention beyond traditional powerhouses Its flexible structure allows readers to jump directly to what interests them most whether preparing for a dinner party or planning a winefocused trip.

Above all, Wine for Dummies (8th Edition) is about confidence Its conversational tone and expert guidance empower readers to trust their palate, ask better questions, and enjoy wine as a shared cultural experience rather than a closed-off club

For VISTAS readers who appreciate good food, travel, and living well, this guide serves as both a reference and an invitation proof that learning about wine can be as pleasurable as drinking it