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Get to Know Icelandic Cuisines


Traditional Icelandic food was born out of necessity dictated by weather and circumstances. A few examples of the “delicacies” made from Icelandic sheep are blood and liver pudding, singed sheep heads, smoked lamb and ram testicles! You can taste some of these special treats at Café Loki near the Hallgrímskirkja Cathedral. Read in more detail here: https://goo.gl/zpVLK6


Iceland’s unspoiled nature, free-roaming sheep and rich fishing grounds are the main ingredients for the fresh, organic food on offer in the country. If you are a vegan or a food connoisseur there will always be something for you to get excited about when it comes to eating in Iceland. Read in more detail here: https://goo.gl/11gr1b


Icelanders have access to an almost limitless and inexpensive supply of pure water, both geothermally heated or ice cold. The Icelandic water is completely safe for drinking as it is one of the purest in the world. The cold water supply springs from mountain streams and contains no additives such as chlorine or fluoride. It is naturally-filtered, safe and has an excellent refreshing taste. Read in more detail here: https://goo.gl/rj5xC1


Many visitors to the countryside are astounded by the quality of restaurants in the tiny villages and farms which have been praised for their world-class meals and personal service. Fresh rivers, nearby farms and fertile hillsides are the treasure chest from which country chefs get their ingredients. Freshly-picked berries and herbs just add to the excellence of country catering. Read in more detail here: https://goo.gl/9U7xYn


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Get to Know Icelandic Cuisines | Restaurants in Iceland  

Get to know about the various Icelandic Cuisines through our this slide-show which are made using only the best raw materials available to c...

Get to Know Icelandic Cuisines | Restaurants in Iceland  

Get to know about the various Icelandic Cuisines through our this slide-show which are made using only the best raw materials available to c...

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