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SHRIMPS

A TASTE OF LANCASHIRE IF YOU WERE TO TAKE A BITE OUT OF LANCASHIRE, HOW WOULD IT TASTE?

Fleetwood

Blackpool

From Michelin starred Northcote to cosy inns and traditional pubs with roaring fires, or independent coffee shops serving gastro-sandwiches, Lancashire has it all. For more information go to visitlancashire.com

CABBAGE

Lancashire is blessed not only with a diverse landscape but also a vast amount of scrumptiously delicious food and drink. Take your pick of Lancashire grown vegetables, fruit and salad; locally reared meats and freshly caught fish and seafood. Some might call us greedy but we can’t resist Lancashire’s natural bounty, and neither can our restaurants, pubs and inns.

SALT MARSH LAMB

KALE

Would it be the creamy cheese from the Lancashire milk fields around Garstang and Chipping, potatoes from the peat soil of West Lancashire or moorland reared lamb from the Forest of Bowland? Or what about shrimps heaped on buttered toast from the stunningly beautiful Morecambe Bay, or melt-in-the-mouth Lancashire hotpot? It’s certainly a tough call.

Morecambe

TOMATOES

Southport

POTATOES

Ormskirk

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FOOD AND DRINK

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#wherelifefeelsgood

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visitlancashire.com

Lancashire Visitor Magazine 2017  

Featuring the very best places to stay, visit, experience and dine, the annual visitor magazine showcases the very best of Lancashire.

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