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Lancashire’s award-winning chefs and food producers headed to London to celebrate Lancashire Day by preparing a five course feast for top food writers and critics at an exclusive London venue. The five award-winning chefs in the kitchen were Lisa Goodwin-Allen, Head Chef of Michelin-starred Northcote; Maurizo

Gazegill Organics. Drinks served included Burnley Batch

Bocchi from La Locanda, the highest rated Italian

Brew gin, bottled beer from Bowland Brewery

restaurant outside of London and Lancashire

and non-alcoholic cordials from Fitzpatrick’s

Tourism Awards Taste Lancashire Award winner

of Rawtenstall. The meal was finished off

2016; Chris Bury from The Cartford Inn, recently

with coffee from Lancaster coffee importers

voted Best Inn in Britain at the Great British

Atkinsons and Lancashire cheeses from Dewlay

Pub Awards; Stosie Madi from Parkersarms

and Mrs Kirkhams.

(Top 100 Gastropubs) and Steven Smith from

We Lancastrian’s have long known about

the Freemasons at Wiswell, the highest rated

Lancashire’s rich supply of top notch produce

dining pub in the Waitrose Good Food Guide 2017.

and makers, who supply our many award

Each chef created a different course for the event featuring a wealth of Lancastrian producers from traditional Morecambe Bay

winning restaurants, pubs and cafes, but perhaps this was not as well known nationally. We predict you’ll be hearing lots more from

shrimps and Lytham cockles, Goosnargh duck,

these great chefs in the next 12 months, along

artisan goat’s cheese from Capra Products,

with the hundreds of other places to eat across

Ormskirk potatoes, Salt Marsh lamb from

our fine county.

Cockerham, Brockhall village apples, honey

Lancashire Day is celebrated on 27 November. Follow @VisitLancashire on twitter to join in the annual celebrations.

from Crossmoor Farm and raw milk butter from

Lancashire Visitor Magazine 2017  

Featuring the very best places to stay, visit, experience and dine, the annual visitor magazine showcases the very best of Lancashire.

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