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NAME: DEFINITIONS: STAFF Give concepts for the definitions below: •

The ______________ is the person who prepares all the vegetables.

The ______________ is the person who makes soups and sauces.

The ______________ is the person in charge of general cleanliness.

The ______________ is the person responsible for preparing fish.

The ______________ welcomes the guests and completes the registration form.

The ______________ supervises the preparation and service of the food, arranges menus and tastes food to check if it is properly cooked.

The _______________ prepares all pastries, desserts and cakes.

The _______________ is in charge of the bar area.

The _______________ distributes alcoholic beverages and receives the payments for them from the waiters.

The _______________ is in charge of general payments from guests and is usually located at reception.

The _______________ takes guests´ luggage from the entrance to their rooms.

The ________________ is in charge of the ironing of the guests´ clothes.

The _________________ is in charge of the elevators in the hotel.

The _________________ parks the customers´ cars. He also drives the car from the parking place to the entrance.

The __________________ is in charge of cleaning the rooms.

The __________________ is in charge of the arrangements for banquets celebrated at the hotel.


The _________________ is responsible for everything in the cellar (wine, spirits, ...)

The __________________ is the restaurant´s boss. He is responsible for all the restaurant service.

The __________________ supervises the service, receives the guests and seats them.

The ___________________ supervises all the restaurant and hotel premises.

The ___________________ takes the guests´orders via a head waiter, carries the food to the restaurant and serves the guests.

The _________________ is a person employed to carry things in hotels.

The _____________ serves wine to the guests.

The _____________ is a person in charge of all the linen like bed linen, tablecloths, towels, etc.

The _____________ is someone who works for a qualified person in order to learn a profession. Sometimes, he/she helps with the serving.

The _____________ is the person in charge of washing the dishes in the kitchen.

The _________________ is the person in charge of contracting and dismissing the staff.

The _______________ has to prepare early morning teas.

The _______________ prepares all cold food.

The _______________ takes care of general cleanliness of the restaurant, carries away dirty dishes from the restaurant and replenishes the sideboard with additional dishes and cutlery. Sometimes, he/she helps with the serving.

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DEFINITIONS