Issuu on Google+

We brushed store-bought pesto on a baguette and grilled it over an open flame to create these mouthwatering party appetizer recipes. This unique twist on bruschetta will pique everyone's interest. It is our savory easy appetizers that take on the traditional tomato sandwich. Healthy Recipes Ingredients 1/2 (12-ounce) baguette, cut horizontally in half 2 tablespoon(s) refrigerated pesto 1/2 cup(s) part-skim ricotta cheese 1/4 teaspoon(s) salt 1/4 cup(s) drained chopped oil-packed sun-dried tomatoes

Directions Prepare outdoor grill for direct grilling on medium. Meanwhile, brush cut sides of baguette with pesto. In small bowl, combine ricotta and 1/4 teaspoon salt. Place baguette on grill, cut sides down, and cook about 2 minutes or until toasted. Transfer to cutting board. Spread ricotta mixture on grilled sides of baguette; top with sun-dried tomatoes. Cut each crosswise into 6 pieces.

Sun dried tomato and ricotta bruschetta