Yeonsinnae Handmade Knife-cut Noodles Pojangmacha
Handmade knife-cut noodles are Korean traditional food. People used to spread the dough and cut it straight with a knife and then boil the noodles in anchovy or beef soup. Handmade knife-cut noodles were instant food in the past and now it is still loved by many people because it makes a quick meal. Yeonsinnae Handmade Knife-cut Noodles Pojangmacha is a popular place among office workers who love drinking.
Jongno Pojangmacha
Jongno has the most modern scenes in Seoul, but Pojangmachas are still thriving in the district. Street stalls are important places for Koreans, who like to drink at many different places. Pojangmacha is the last spot for the drinkers to wrap up their pleasure before going home.
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