FISH & SHELLFISH
Salmon and smoked haddock fishcakes with spinach, salmorejo and tomato relish
Salmon en croute, stuffed with spinach and shallot confit Stuffed sea bream with spinach, herbs and butter Halibut en papillotte with red peppers, tomatoes on the vine, and black olive tapenade Fish pie (salmon, cod and haddock) 170 Great Portland Street, London W1W 5QB +44 (0)20 7631 3131 email@example.com Twitter: @villandrybakery Facebook: Villandy–Grand–Cafe
Whole Lobsters with fresh mayonnaise
Lentil and vegetable compote with roasted pumpkin and baked ricotta Courgette and polenta galette, roasted squash with spinach and yogurt sauce
TAKE HOME DINNER
All dishes are made to order and require 24 hours notice. Minimum order is 6 dishes. All deliveries are subject to delivery charge. To place an order please call 020 7631 3131 or email firstname.lastname@example.org, alternatively visit us in store.
BEEF & LAMB
Roast sirloin with rocket and red pepper relish
Roasted Dijon chicken supreme, crushed potatoes, king trumpet mushrooms & parsley jus
Fillet of beef with béarnaise Lamb shank with smoked aubergine and beetroot Slow Cooked Leg of Lamb with carrots, onions and boulangere potatoes *
*48 hours notice and it can be pre–sliced.
Roast chicken with vegetables Confit de Canard with red cabbage
Vegetable couscous Green beans & almonds Creamed Spinach Salads