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FISH & SHELLFISH

VEGETARIAN

Salmon and smoked haddock fishcakes with spinach, salmorejo and tomato relish

Seasonal risotto

Salmon en croute, stuffed with spinach and shallot confit Stuffed sea bream with spinach, herbs and butter Halibut en papillotte with red peppers, tomatoes on the vine, and black olive tapenade Fish pie (salmon, cod and haddock) 170 Great Portland Street, London W1W 5QB +44  (0)20 7631 3131 greatportlandstreet@villandry.com Twitter: @villandrybakery Facebook: Villandy–Grand–Cafe

Whole Lobsters with fresh mayonnaise

Lentil and vegetable compote with roasted pumpkin and baked ricotta Courgette and polenta galette, roasted squash with spinach and yogurt sauce

TAKE HOME DINNER


All dishes are made to order and require 24 hours notice. Minimum order is 6 dishes. All deliveries are subject to delivery charge. To place an order please call 020 7631 3131 or email greatportlandstreet@villandry.com, alternatively visit us in store.

BEEF & LAMB

BIRDS

SIDE DISHES

Roast sirloin with rocket and red pepper relish

Roasted Dijon chicken supreme, crushed potatoes, king trumpet mushrooms & parsley jus

Pommes Dauphines

Fillet of beef with béarnaise Lamb shank with smoked aubergine and beetroot Slow Cooked Leg of Lamb with carrots, onions and boulangere potatoes *

*48 hours notice and it can be pre–sliced.

Roast chicken with vegetables Confit de Canard with red cabbage

Vegetable couscous Green beans & almonds Creamed Spinach Salads

Takeaway leaflet v4  

Take Home Dinner Leaflet

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