STARTERS
SERVED COLD Tuna tataki
Classic prawn cocktail
with a salad of apple and mustard seeds
Mediterranean prawns with a Marie Rose
and smashed avocado
sauce, iceberg lettuce, julienne of apple, julienne of cucumber and topped with a spicy
King crab and avocado
tomato salsa
with butter lettuce, served with a lemon Raw and cooked crudités
vinaigrette
with a sour cream dip in a tartlet
Fillet of lightly smoked Scottish salmon and caviar duo with lemon zest
Carpaccio of beef
and fresh herbs on a focaccia croute
with truffle oil, rocket salad and shaved parmesan
Smoked salmon, tartare sauce,
Heirloom beetroot, carpaccio and roasted
capers and rocket
with Crottin de Chavignol and quince jelly
Fresh crab and avocado stack
Fresh burrata served with beautiful
with a lemon dressing and baby leaf garnish
heritage tomatoes served simply with
Roasted vegetable stack
Virgin olive oil, sea salt and the perfect Haas
red and yellow peppers, aubergine, courgette
avocado topped with fresh torn basil
and slow roasted cherry tomato with buffalo Grilled halloumi
mozzarella and pesto served with rocket
with Mediterranean vegetables,
Butter poached lobster stack bound
cherry tomatoes, oregano and chilli
in a lemon and herb crème fraiche with caviar, seeded croute and a baby leaf salad Balik salmon with chive dill blinis, lemon crème fraiche and a baby leaf salad
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