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Easter Tasting Menu Sunday, March 31st 2013

Small appetizers of Chef Antonino Cannavacciuolo °°° Tuna … “vitellato” °°° Asparagus egg and Parmesan °°° Pasta “mista” with beans and cuttlefish °°° Plin Partenopea style °°° Young kid in “crepinette”, artichokes and sweetbreads °°° “Pastiera”...ricotta bavaroise, candied fruit cream °°° Small pastries, babà and sfogliatelle

Euro 120,00 per person, drinks not included

Easter tasting menu of Villa Crespi  

The special tasting menu for an unforgettable Easter on Lake Orta...

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