Typography Portfolio Spring 2011
Bitmap, san serif font for poster
Words that Work Writing Services 505 S. Main St. Moscow ID 83843
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Word Mark This is a three component piece, developed as part of a business identity. An envelope (front and back) a business card, and stationary.
What Part of Whatever I said Don’t You Understand?
Did You Stutter?
1.800.555.1212 Words that Work Writing Services
February 23, 2011 Dear Boris and Nathan,
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What part of whatever I said don’t you understand? Did I stutter?
Words That Work Writing Services
W 20b WWI I KOREA VIET NAM 1914-1918 EDUCATION 5m
1939-1945 EDUCATION 1.9b
Historical Event Poster
1950-1953 EDUCATION 8.1b
1950-1975 EDUCATION DUCATION UCATION 14 149b
This is about 20th and 21st century spending on wars and education. As you can see, the priorities are all wrong. Our safety as a nation is in the education of our future, not in the elimination of it.
1990-1991 EDUCATION 84.4b 8
AFGHANISTAN IRAQ WAR
Magazine (next 10 pages)ome special Ales brewing up, Yummy!
UNICORN HAS BREWED ALES THIS MONTH
DIRTY WATER PALE ALE
BIG TOP BROWN
COME AND GET EM
JESTER ST. PORTER
he term “ale” was initially used to describe a drink brewed without hops, unlike “beer”, although it eventually came to mean a bitter-tasting barley beverage fermented at room temperature. Ale typically has bittering agent(s) to balance the sweetness of the malt and to act as a preservative. Ale was originally bittered with gruit, a mixture of herbs (sometimes spices) which was boiled in the wort prior to fermentation. Later, hops replaced the gruit blend in common usage as the sole bittering agent. Ale, along with bread, was an important source of nutrition in the medieval world, particularly Small beer, also known as table beer or mild beer, which was highly nutritious, contained just enough alcohol to act as a preservative, and provided hydration without intoxicating effects. Small beer would have been consumed daily by almost everyone in the medieval world, with higher-alcohol ales served for recreational purposes.
The lower cost for proprietors combined with the lower taxes levied on small beer led to the selling of beer labeled “strong beer” that had actually been diluted with small beer.
The word ‘ale’ is native English, in Old English alu or ealu, but aloth, ealoth in the genitive and dative. This is a cognate of Old Saxon alo, Danish, Norwegian, Swedish and Old Norse öl/øl, Old Bulgarian olu cider, Slovenian ol, Old Prussian alu, Lithuanian alus, Latvian alus (whence, Finnish olut). Ale is typically fermented at temperatures between 15 and 24 °C (60 and 75°F). At temperatures above 75 (°F) the yeast can produce significant amounts of esters and other secondary flavour and aroma products, and the result is often a beer with slightly “fruity” compounds resembling but not limited to apple, pear, pineapple, banana, plum, cherry, or prune.
rown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term had a rather different meaning than it does today. 18th-century BIG brown ales were TOP BROWN lightly hopped . and brewed from 100% brown malt. UNICORN
Today there are brown ales made in several regions, most notably England, Belgium and North America. Beers termed brown ale include sweet, low alcohol beers.
mperial Stout â€“ The Czarist rulers of Russia so loved the English Stouts that they would have it shipped to them from England. The beer didnâ€™t hold up too well on the long journey, so the English increased the gravity and alcohol content just as they did when creating the India Pale Ale. Thus the birth of the Russian Imperial Stout. An Imperial Stout is dark copper to very black in color. It has a rich and complex maltiness with noticeable hop bitterness. The two main ingredients are the dark roasted barley and black malts. The Imperial Stout is like STRONG the espresso of beer MAN STOUT styles, full flavored . and intense. UNICORN
he Porterâ€™s name comes from the Porters at Londonâ€™s Victoria Station. They would frequently mix several styles of beer into one glass and drink large quantities of the mixture. A style was eventually created to approximate this blend and came to be known as a PorJESTER ter. Arthur Guinness and Sons STREET was one of the earliest brewer PORTER (the first being the Whitbreads . of London) to offer a Porter commercially. Later on, they increased the alcohol content of the Porter and the new drink became known as the Stout Porter (which eventually became Stout). The Porter is a good beer for those who want a full flavored, dark beer without the bitterness from the roasted barley that a Stout now possesses. UNICORN
s in the English Bitters, there are varying styles of pale ales. They all share a pronounced hop flavor and aroma with low to medium maltiness. There is also a good deal of fruity esters. Among the types of pale ales are the English, the India (IPA), and the American. English have a dry character usually due the high sulfate content of the water. The India Pale Ale is usually stronger and hopDIRTY pier because the higher alWATER cohol content and hop acids PALE acted as a preservative on ALE . the long boat journey from England to its colonies in India. The American is usually amber in color and has a bit more maltiness flavor than the other two.
UNICORN BREWING CO. CAPITOL HILL SEATTLE WA