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Wedding

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Wedding Packages at a Glance Silver

W

e are thrilled that you are considering Viejas Casino & Resort to be the setting for your wedding celebration. Our staff and planning experts are committed to taking care of all of your needs, as we carefully orchestrate the wedding of your dreams. We will be with you every step of the way to help create a truly unforgettable event that reflects your own personal and distinctive vision. Our dedicated staff have a wealth of materials and years of experience to help transform our event space into the ideal stage for your perfect day. We will build a seamless partnership with you to attend to every detail, from menus and linens to lighting and entertainment—all with the support of our award-winning Four Diamond service.

• Choice of Two Tray-Passed Hors d’Oeuvres OR Viejas Appetizer Display • Three-Course Plated Dinner

Platinum • Three Tray-Passed Hors d’Oeuvres and Viejas Appetizer Display • Three-Course Plated Dinner • Sparkling Champagne Toast • Wine Service Throughout Dinner • One Hour Hosted Bar Reception

• Sparkling Champagne Toast

Platinum Plus

Gold

• Three Tray-Passed Hors d’Oeuvres and Viejas Appetizer Display

• Choice of Three Tray-Passed Hors d’Oeuvres OR Viejas Appetizer Display • Three-Course Plated Dinner • Sparkling Champagne Toast • Wine Service throughout Dinner

• Three-Course Plated Dinner • PREMIUM Sparkling Champagne Toast • PREMIUM Wine Service Throughout Dinner • One Hour Hosted Bar Reception

At Viejas Casino & Resort, we want to help turn your daydreams into your Dream Day!

All Weddings Include • Dance Floor • Four Diamond Luxury Banquet and Bar Service Staff • Choice of Indoor or Outdoor Cocktail Hour Reception • Floor-Length Table Linen 2

• Votive Candles • Table and Chair Setup • Wedding Cake 3


Silver

Choice of Two Tray-Passed Hors d’Oeuvres OR Viejas Appetizer Display, Three-Course Plated Dinner, and a Sparkling Champagne Toast.

Hors d’Oeuvres Choice of Two Tray-Passed Hors D’oeuvres

Dinner Options Dinner entrées are accompanied with our Chef’s selection of starch and seasonal vegetables, freshly baked breads and butter. Roasted Coffee, Decaffeinated Coffee, Deluxe Herbal Teas.

First Course Choose One of the Following Caesar Salad with Artisan Romaine Lettuce, Shaved Parmesan Cheese and Herb Brioche Croutons Poached Asian Pear Salad with Artisan Romaine, Candied Walnuts and Gorgonzola Dressing

Cold Options

Hot Options

• Brie Cheese, Caramelized Pecans on Toasted Croutons

• Pork and Vegetable Pot Stickers, Toasted Sesame Soy

• Sliced Cherry Tomatoes, Basil and Mozzarella Skewer

• Humboldt Fog Blue Cheese and Bacon Tartlet

• Assorted Bruschetta, Including Tomato, Eggplant, Mushroom and White Beans on Garlic Croutons

• Southern-Style Fried Chicken Tenders, Dill Pickle-Honey Mustard Dipping Sauce

• Marinated Asparagus Tip with Prosciutto di Parma

• Spanakopita

• Gorgonzola, Prosciutto and Fig Mousse Jam on Focaccia Croutons

• Vegetable Spring Rolls, Chili Dipping Sauce

• Herb Goat Cheese Croustade with Sun-Dried Tomatoes and Herbs

Baby Arugula Salad with Shaved Fennel, Granny Smith Apple, Pistachio Vinaigrette Roasted Butternut Squash Soup, Nutmeg Crème, Toasted Pepitas, Coriander Oil

Second Course One of the Following Herb-Grilled Chicken Breast, Creamy White Wine-Caper Sauce Served with Yukon Gold Mashed Potatoes and a Selection of Petit Seasonal Vegetables Pacific Pan-Roasted Salmon Citrus Buerre Blanc Served with Wild Mushroom Risotto and a Selection of Petit Seasonal Vegetables Chianti-Braised Prime Short Ribs in a Shiitake Red Wine Jus Served with Roasted Fingerling Potatoes and a Selection of Petit Seasonal Vegetables

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Viejas Appetizer Display

Third Course

Assortment of Domestic Cheeses, Fresh Fruit, Crudités, Vine Ripened Tomato Bruschetta, Lemon and Herb Aioli, and Roasted Pepper Hummus. Served with Lavosh, Crostini, and Assorted Crackers.

Your Custom Designed Wedding Cake Prepared by our Award-Winning Pastry Chef and Team. $78.00++ Per Person

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Gold

Dinner Options Dinner entrées are accompanied with our Chef’s selection of starch and seasonal vegetables, freshly baked breads and butter.

Choice of Three Tray-Passed Hors d’Oeuvres OR a Viejas Appetizer Display, Three-Course Plated Dinner, Sparkling Champagne Toast, Wine Service Throughout Dinner.

Hors d’Oeuvres Choice of Three Tray-Passed Hors d’Oeuvres

Roasted Coffee, Decaffeinated Coffee, Deluxe Herbal Teas.

First Course Choose One of the Following Caesar Salad with Artisan Romaine Lettuce, Shaved Parmesan Cheese and Herb Brioche Croutons Poached Asian Pear Salad with Artisan Romaine, Candied Walnuts and Gorgonzola Dressing Baby Arugula Salad with Shaved Fennel, Granny Smith Apple, Pistachio Vinaigrette

Cold Options

Hot Options

• Brie Cheese, Caramelized Pecans on Toasted Croutons

• Pork and Vegetable Pot Stickers, Toasted Sesame Soy

• Imported Prosciutto di Parma Wrapped Grissini Sticks

• Pesto Shrimp Kabobs, Tomato-Garlic Chutney

• Ahi Tuna Tartar, Wasabi Caviar, Crème Fraîche on Wonton Crisps

• Duck Empanada, Mango Chutney

• Smoked Salmon Mousse and Dill Cream Cheese on Pumpernickel Croutons

• Petit Beef Wellingtons, Truffle Demi • Bacon-Wrapped Dates with Truffle Honey

• Marinated Asparagus Tip with Prosciutto di Parma • Gorgonzola, Prosciutto and Fig Mousse Jam on Focaccia Croutons • Blackened Tuna on Polenta Croutons, Wasabi Aioli

Rustic Tomato Basil Bisque with Goat Cheese Crostini, Balsamic Reduction

Second Course Choice of Two of the Following Chicken Roulade Stuffed with Spinach, Fontina and Pesto alongside Purple Peruvian Potatoes and a Selection of Petit Seasonal Vegetables Herb-Grilled Chicken Breast, Creamy White Wine-Caper Sauce Served with Yukon Gold Mashed Potatoes and a Selection of Petit Seasonal Vegetables Pacific Pan-Roasted Salmon Citrus Buerre Blanc Served with Bacon and Asparagus Risotto and a Selection of Petit Seasonal Vegetables Macadamia Mahi Mahi with Mango-Papaya Relish Served with Wild Mushroom Risotto and a Selection of Petit Seasonal Vegetables Chianti-Braised Prime Short Ribs in a Shiitake Red Wine Jus Served with Roasted Fingerling Potatoes and a Selection of Petit Seasonal Vegetables

Viejas Appetizer Display Assortment of Domestic Cheeses, Fresh Fruit, Crudités, Vine Ripened Tomato Bruschetta, Lemon and Herb Aioli, and Roasted Pepper Hummus. Served with Lavosh, Crostini, and Assorted Crackers. 6

Third Course Your Custom Designed Wedding Cake Prepared by our Award-Winning Pastry Chef and Team. $89.00++ Per Person

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Platinum

One Hour Hosted Bar Reception, Three Tray-Passed Hors d’Oeuvres and a Viejas Appetizer Display, Three-Course Plated Dinner, Sparkling Champagne Toast, Wine Service Throughout Dinner.

First Course Choose One of the Following Caesar Salad with Artisan Romaine Lettuce, Shaved Parmesan Cheese and Herb Brioche Croutons Mache Lettuce and Frisée with Tomatoes, Goat Cheese, Crostini, Cabernet-Herb Vinaigrette Poached Asian Pear Salad with Artisan Romaine, Candied Walnuts and Gorgonzola Dressing Roasted Beet Tower, Goat Cheese, Frisée, Balsamic Vinaigrette

Hors d’Oeuvres

Roasted Butternut Squash Soup, Nutmeg Crème, Toasted Pepitas, Coriander Oil

Choice of Three Tray-Passed Hors d’Oeuvres

Cream of Mushroom Soup, Wild Mushrooms, Truffle Oil Rustic Tomato Basil Bisque with Goat Cheese Crostini, Balsamic Reduction

Cold Options

Hot Options

• Brie Cheese, Caramelized Pecans on Toasted Croutons

• Bacon-Wrapped Dates with Truffle Honey

• Imported Prosciutto di Parma Wrapped Grissini Sticks

• Short Rib, Red Onion and Spicy Tomato Jam on Spoons

• Ahi Tuna Tartar, Wasabi Caviar, Crème Fraîche on Wonton Crisps

• Tenderloin of Beef Skewers

• Ahi Poke Cup with Wakame Salad, Pepper Threads

• Thai Beef or Chicken Satay, Chili-Soy Peanut Dipping Sauce

• Shrimp Ceviche Shooters, Spicy Mango Relish

• Fried Coconut Shrimp, Orange Horseradish Marmalade

• Maryland Lump Crab and Lobster Roll, Mini Brioche Loaf, Tarragon Aioli • Blackened Tuna on Polenta Croutons, Wasabi Aioli

Choice of Two of the Following Single Entrées or One Duet Plate Herb-Grilled Chicken Breast, Creamy White Wine-Caper Sauce Served with Yukon Gold Mashed Potatoes and a Selection of Petit Seasonal Vegetables Prosciutto-Wrapped Sous Vide Airline Chicken Breast with Basil Pesto Cream Sauce, Purple Peruvian Potatoes, and a Selection of Petit Seasonal Vegetables Macadamia Mahi Mahi with Mango-Papaya Relish Served with Wild Mushroom Risotto and a Selection of Petit Seasonal Vegetables Filet Mignon, Port Wine Reduction Served with Yukon Gold mashed Potatoes and a Selection of Petit Seasonal Vegetables Roasted Vegetable Wellington with Roasted Seasonal Vegetables, Wrapped in Puff Pastry, Spicy Piquillo, and a Pepper Coulis

Viejas Appetizer Display Assortment of Domestic Cheeses, Fresh Fruit, Crudités, Vine Ripened Tomato Bruschetta, Lemon and Herb Aioli, and Roasted Pepper Hummus. Served with Lavosh, Crostini and Assorted Crackers.

Dinner Options Dinner entrées are accompanied with our Chef’s selection of starch and seasonal vegetables, freshly baked breads and butter. Roasted Coffee, Decaffeinated Coffee, Deluxe Herbal Teas. 8

Second Course

Duet Plates Airline Chicken Breast, Stuffed with Artichoke, Prosciutto, Sage and Mozzarella and Pesto-Seared Pacific Salmon Served with Purple Peruvian Potatoes, and a Selection of Petit Seasonal Vegetables Filet Mignon and Baked Breast of Chicken Served Lightly Peppered with a Lemon Butter and Capers Sauce Yukon Gold Mashed Potatoes, and a selection of Petit Seasonal Vegetables

Third Course Your Custom Designed Wedding Cake Prepared by our Award Winning Pastry Chef and Team. $110.00++ Per Person

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Platinum Plus

First Course Choose One of the Following Caesar Salad with Artisan Romaine Lettuce, Shaved Parmesan Cheese and Herb Brioche Croutons Mache Lettuce and Frisée with Tomatoes, Goat Cheese, Crostini, Cabernet-Herb Vinaigrette

One Hour Hosted Bar Reception, Three Tray-Passed Hors d’Oeuvres and Viejas Appetizer Display, Three-Course Plated Dinner, Premium Sparkling Champagne Toast, Premium Wine Service Throughout Dinner.

Poached Asian Pear Salad with Artisan Romaine, Candied Walnuts and Gorgonzola Dressing

Hors d’Oeuvres

Roasted Butternut Squash Soup, Nutmeg Crème, Toasted Pepitas, Coriander Oil

Choice of Three Tray-Passed Hors d’Oeuvres

Cold Options

Hot Options

• Brie Cheese, Caramelized Pecans on Toasted Croutons

• Mustard Marinated Lamb Chops with Caramelized Shallots and Crispy Mint

• Imported Prosciutto di Parma Wrapped Grissini Sticks

• Bacon-Wrapped Dates with Truffle Honey

• Ahi Tuna Tartar, Wasabi Caviar, Crème Fraiche on Wonton Crisps

• Short Rib, Red Onion and Spicy Tomato Jam on Spoons

• Ahi Poke Cup with Wakame Salad, Pepper Threads

• Tenderloin of Beef Skewers

• Shrimp Ceviche Shooters, Spicy Mango Relish

• Pancetta and Basil Wrapped Gulf Prawns

• Maryland Lump Crab and Lobster Roll, Mini Brioche Loaf, Tarragon Aioli

• Thai Beef or Chicken Satay, Chili-Soy Peanut Dipping Sauce

• Blackened Tuna on Polenta Crouton, Wasabi Aioli

• Fried Coconut Shrimp, Orange Horseradish Marmalade

Roasted Beet Tower, Goat Cheese, Frisée, Balsamic Vinaigrette Cream of Mushroom Soup, Wild Mushrooms, Truffle Oil Rustic Tomato Basil Bisque with Goat Cheese Crostini, Balsamic Reduction

Second Course Choice of Two of the Following Single Entrées or One Duet Plate Prosciutto-Wrapped Sous Vide Airline Chicken Breast with Basil Pesto Cream Sauce, Purple Peruvian Potatoes, and a Selection of Petit Seasonal Vegetables Herb-Crusted White Sea Bass with a Citrus Shallot Vinaigrette served with Wild Mushroom Risotto and a Selection of Petit Seasonal Vegetables Filet Mignon, Port Wine Reduction served with Yukon Gold Mashed Potatoes and a Selection of Petit Seasonal Vegetables Roasted Vegetable Wellington with Roasted Seasonal Vegetables, Wrapped in Puff Pastry, Spicy Piquillo and a Pepper Coulis

Duet Plates Airline Chicken Breast, Stuffed with Artichoke, Prosciutto, Sage and Mozzarella and Pesto-Seared Pacific Salmon served with Purple Peruvian Potatoes, and a Selection of Petit Seasonal Vegetables Filet Mignon and Baked Breast of Chicken Served Lightly Peppered with a Lemon Butter and Capers Sauce, Yukon Gold Mashed Potatoes and a Selection of Petit Seasonal Vegetables

Viejas Appetizer Display Assortment of Domestic Cheeses, Fresh Fruit, Crudités, Vine Ripened Tomato Bruschetta, Lemon and Herb Aioli, and Roasted Pepper Hummus. Served with Lavosh, Crostini, and Assorted Crackers.

Dinner Options Dinner entrées are accompanied with our Chef’s selection of starch and seasonal vegetables, freshly baked breads and butter. Roasted Coffee, Decaffeinated Coffee, Deluxe Herbal Teas. 10

Garlic and Herb-Rubbed Chicken Breast and Braised Beef Short Rib with Shiitake Mushroom Sauce served with Yukon Gold Mashed Potatoes and a Selection of Petit Seasonal Vegetables Tenderloin of Beef and Cast Iron Seared Arctic Char served with Heirloom Cherry Tomato-Corn-Pineapple Relish served with Purple Peruvian Potatoes, and a Selection of Petit Seasonal Vegetables Beef Tenderloin with a Shiitake Mushroom Sauce and Jumbo Shrimp served with Yukon Gold Mashed Potatoes and a Selection of Petit Seasonal Vegetables

Third Course Your Custom Designed Wedding Cake Prepared by our Award Winning Pastry Chef and Team. $125.00++ Per Person

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A La Carte Beverages

Enhance Your Menu

Bartenders Required at $225 per 100 Guests

Viejas Cash or Hosted Bar A fully stocked bar featuring our premium or deluxe selection of liquors, red and white wine, domestic and imported beers, soft drinks, regular and sparkling mineral waters, juices and mixers. Charges are based on a per drink basis, reflecting the actual number of drinks consumed. Bartender charges are the responsibility of the sponsoring organization. Cash bar prices are inclusive of service charge and California state sales tax. • Premium Cocktails . . . . . . . . . . . . . . . . . . . . . . $11.00

• Imported Beer . . . . . . . . . . . . . . . . . . . . . . . . . $8.00

Make It Interactive with an Action Station or an Appetizer Enhancement

• Deluxe Cocktails . . . . . . . . . . . . . . . . . . . . . . . . $10.00

• Domestic Beer . . . . . . . . . . . . . . . . . . . . . . . . . $7.00

• Seafood Station Starting at $20.00 per Person

• 6-Up Lights . . . . . . . . . . . . . . . . . . . . . . . . . . . $50

• Cordials, Ports, Cognacs . . . . . . . . . . . . . . . . . . $14.00

• Soft Drinks Juices . . . . . . . . . . . . . . . . . . . . . . . $4.50

• Late Night Snack Stations Starting at $10.00 per Person

• Dance/Party Lights . . . . . . . . . . . . . . . . . . . . . . $275

• Wine by the Glass . . . . . . . . . . . . . . . . . . . . . . . $11.00

• Mineral Waters . . . . . . . . . . . . . . . . . . . . . . . . . $4.50

• Intermezzo $7.00 per Person

• Custom Wedding GOBO . . . . . . . . . . . . . . . . . . $300

• Signature Cocktails Starting at $8.00 per Person

• Specialty Floor-Length Table Linen . . . . . . . . . . . from $20 each

• Upgraded Wine

• Specialty Napkins . . . . . . . . . . . . . . . . . . . . . . . from $2 each

• Upgraded Champagne

• Candelabras . . . . . . . . . . . . . . . . . . . . . . . . . . $10 each

Hourly Bar Packages A fully stocked bar featuring our premium or deluxe selection of liquors, red and white wine, domestic and imported beers, soft drinks, regular and sparkling mineral waters, juices and mixers. Prices are per person for a specific amount of time. Hourly bar packages do not include cordials and cognacs. Bartender charges are the responsibility of the sponsoring organization.

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Deluxe Package

Premium Package

Beer & Wine Package

Smirnoff Vodka, Seagram’s Gin, Myers’s Platinum Rum, Sauza Giro Tequila Blanco, Jim Beam Eight, Star Whiskey, Dewar’s Scotch, Presidente Brandy

Absolut Vodka, Tanqueray Gin, Bacardi Rum, Sauza Hornitos Reposado, Jack Daniel’s Bourbon Whiskey, Johnny Walker Black Label Scotch, Presidente Brandy

Heineken, Corona, Sam Adams, Budweiser, Bud Light, Miller Light, Coors Light, O’Douls

• 1 hr. . . . . . . . . . . . . . . . . . . . . . . . . . . $24

• 1 hr . . . . . . . . . . . . . . . . . .$28

• 1 hr . . . . . . . . . . . . . . . . . $20

• 2 hr. . . . . . . . . . . . . . . . . . . . . . . . . . $36

• 2 hr. . . . . . . . . . . . . . . . . .$40

• 2 hr . . . . . . . . . . . . . . . . $32

• 3 hr. . . . . . . . . . . . . . . . . . . . . . . . . . $45

• 3 hr . . . . . . . . . . . . . . . . .$50

• 3 hr . . . . . . . . . . . . . . . . $40

• 4 hr. . . . . . . . . . . . . . . . . . . . . . . . . . $60

• 4 hr. . . . . . . . . . . . . . . . . .$64

• 4 hr . . . . . . . . . . . . . . . . $55

Enhance Your Décor • Wedding DJ Package . . . . . . . . . . . . . . . . . . . . $1,025

• Upgraded Bar Options—Premiums at $10.00 per Person

Market Lighting • Willows/Sycamore Patio . . . . . . . . . . . . . . . . . . $500 • Oak Terrace . . . . . . . . . . . . . . . . . . . . . . . . . . . $900 • The Park at Viejas . . . . . . . . . . . . . . . . . . . . . . . $1,500

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Viejas Amenities

Event Guarantees Viejas Casino & Resort requires a final guest commitment five (5) days prior to each of your events. Should this number not be made available at the requested time, the original attendance estimate will be used. Viejas customarily prepares and sets up for up to 5% over this agreed-upon number of guests.

Ballroom

Dimensions

Square Feet

Ceiling Heights

Capacity

Oak Grand Ballroom

89’x123’

10,880

19’

600 Guests

A Wedding Coordinator is required to complete the booking of your wedding at Viejas Casino & Resort. While our Catering Managers will work with you in planning the hotel details of your wedding and serve as your hotel liaison, a Wedding Coordinator will assist you with all of your individual and personal details—such as photography, flowers, personalized place settings and décor, etc. A Wedding Coordinator will facilitate your rehearsal, wedding ceremony, and reception. On your wedding day, your coordinator will work with the Catering Manager to bring together the individual details and ensure that the vision for your special day becomes a reality.

Oak AB Ballroom

89’x80’

7,120

19’

300 Guests

Service Charge & Sales Tax

Oak C Ballroom

89’x40’

3,560

19’

150 Guests

Willows/Sycamore Room

54’x60’

1,640

12’

75 Guests

Manzanita/Acacia Boardroom

40’x16’

650

11’

20 Guests

The service charge and applicable sales tax in effect at the time of your event will be added to all package prices, as well as food, beverage, and audiovisual equipment charges. Meeting room rental and miscellaneous charges may also be subject to the current service charge and applicable sales tax. This amount is mandatory and is not a gratuity. While a portion of the service charge is currently retained by the hotel to cover overhead and other costs, a majority is shared by the hotel’s employees responsible for banquets, including managers, salespersons, kitchen staff, captains, servers, bartenders and set-up personnel. The service charge and sales tax amounts are subject to change and will be charged at the rate in effect at the time of your event.

San Diego’s Newest Four Diamond Event Venue

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Banquet Requirements

Viejas Ceremony Locations

Square Feet

Capacity

Oak Terrace

3,500

300 Guests

Park at Viejas

30,000

500+ Guest

• 30,000 Square Feet of Open-Air Event Space at The Park at Viejas

• Entertainment and Gaming for Your Guests

• 20,000 Square Feet of Indoor Space • Four Diamond Luxury Service

• Complimentary Beer, Wine, and Champagne at The Buffet

• High-End Shopping in the Viejas Outlets

• A Variety of Restaurants and Bars on Site

• Shuttle Services

Guest Rooms are subject to a $10.00 per night Resort Fee. This includes, turndown service, high speed Wi-Fi, and complimentary parking. Complimentary valet parking does not include gratuity.

Reservation Policies All spaces are confirmed with a signed contract and initial deposit. Deposit Schedules are listed as follows: • Signed Contract 25% • 6 Months Prior to Your Event 50% • 3 Months Prior to Your Event 75% • 1 Month Prior to Your Event 100% • 3 Days Prior to Your Event Remaining Balance Due

Alcoholic Beverages Please find enclosed our beverage and wine list. Should you have a request for a particular winery or vintage that is not listed, please speak with your Catering Manager for assistance. Viejas complies with all local and federal laws regarding the sales of alcohol. We reserve the right to refuse service to anyone who may be, in any team member’s view, impaired or under the legal drinking age of 21 years old. Due to the restrictions placed upon Viejas Casino & Resort by the California Alcohol Beverage Commission, all alcoholic beverages must be kept and consumed in the function area utilized. Guests may not bring in or take beverages out for any reason.

Table Décor For your wedding day, Viejas Casino & Resort utilizes a choice of black or ivory linen for all table dressings, napkins, and skirting. Viejas can also provide specialty choice linen for an additional cost. Standard tabletop dressing also includes four votive candles per table. Should you choose a centerpiece that includes candles, it is a safety standard of Viejas to permit only LED or battery operated lights. Open flames are not permitted inside the venue locations.

Vendors You are permitted to bring in the outside service providers of your choice; however, the hotel reserves the right to refuse access to certain vendors whose performance standards are not in keeping with those of Viejas Casino & Resort. To avoid any complications in this regard, please check with a Catering Manager prior to contracting with your outside service provider. Please be advised that all props and items contracted through outside vendors must be removed at the conclusion of your event. The hotel is not responsible for any items left after the conclusion of your event. Any outside vendors contracted by the client must provide a certificate of liability insurance naming Viejas Casino & Resort as an additional insured on a policy of at least one million dollars. 15


CASINO | HOTEL | OUTLETS Sales & Catering: 877.843.5279 • hotelsales@viejas.com Viejas Casino & Resort • 5000 Willows Road, Alpine, CA 91901 viejas.com • 619.445.5400

Wedding packages