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Seasonal. Social. Local.

California cuisine inspired by artisan farmers.

Lunch Menu

Starters Chilled Jumbo Shrimp____________________ 18 Meyer Lemon, Dill, Cocktail

Oysters on the Half Shell*__________________ 19 Tangerine Granita, Absolut Mandarin, Pink Peppercorn

Duck “Carnitas” Tostadas__________________ 12 Black Turtle Beans, Rancho del Sol Pomegranate, Habanero

Salumi, Cheese & Snacks Pick 3: $19 | Pick 5: $28

Prosicutto di Parma

Yellowfin Tuna Crudo*_____________________ 19 Regier Farm Satsuma Tangerine, Calabrian Chili, Mint

Pasta Fagioli____________________________ 10 Tomato Herb Broth, Cannellini Beans, Garlic Bread

Alto Adige Speck Smoking Goose Duck Prosciutto Red Table Coppa Olympic Provisions Finocchiona Montogmery Cheddar | Cow Kenne | Goat Brebirousse | Sheep

Salads

Mycella Blue | Cow

Add: Chicken $7 | Shrimp $9

Cremeux des Citeaux | Cow Add: House Pickles $3 | Marinated Olives $3 | Honey Selection $3

Bibb Lettuce Caesar___________________________ 11 Garlic Dressing, Butter Parmesan Crouton

Winter Pear and Arugula Salad__________________ 13 Ken’s Top Notch Asian Pears, Goat Cheese, Hazelnut

Chopped Salad_______________________________ 15

Olympic Provisions Finnochiona, Provolone, Cherry Tomatoes, Fennel

Grains and Seeds_____________________________ 13 Ha’s Fuyu Persimmon, Quinoa, Sunflower Seed


Plates Roasted Skuna Bay Salmon*_____________ 27 Orzo, Calabrian Chili, Dill

Wood-Fired Flat Breads

Rigatoni______________________________ 18

Fennel Sausage, Coastal Organics Tuscan Kale, Meyer Lemon

Genovese___________________________________ 17 Arugula Pesto, Weiser Farm’s Marble Potato, Gaeta Olive

Steak and Fries*_______________________ 32 Brandt Beef Skirt Steak, Shallot Butter, Hand-Cut Fries

Mushroom*__________________________________ 18 Truffle Fonduta, Mike and Sons’ Farm Egg, Thyme

Cavatelli______________________________ 18 Spicy Lamb Bolognese, DiStefano Ricotta, Mint

SPRG_______________________________________ 17 Fennel Sausage, Sweet Peppers, Rapini, Roasted Garlic

BBQ________________________________________ 17 Mary’s Chicken Breast, Tuscan Kale, Cilantro

Four Cheese_________________________________ 15 Buffalo Mozzarella, Fontina Fontal, DiStefano Ricotta, Parmesan

Sandwiches Baja Fish Sandwich____________________________ 16

The Mobster_________________________________ 14

Maine Lobster Roll____________________________ 21

California Chicken Sandwich_____________________ 17

Battered Ling Cod, Chipotle, Bread and Butter Pickles Yuzu, Tarragon, Old Bay

Mortadella, Capicolla, Calabrese, Provolone, Pickled Peppers Mary’s Chicken Breast, Peppadew Hummus, Watercress

Locale Prime Beef Burger*______________________ 18 Applewood Bacon, Smoked Gouda, Caramelized Onion

Sweets Maple Caramel Budino Tart______________________ 8

Chocolate Flan_______________________________ 7

Apple and Pear Cobbler________________________ 8

Tasting of Seasonal Fruit Trio____________________ 8

Salted Pretzel

Cinnamon Ice Cream

Blood Orange, Candied Cocoa

Pomegranate / Pineapple / Tangerine

Elvis in Alaska________________________________ 9 Peanut Butter and Chocolate Ice Cream, Banana Bread, Applewood Bacon

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase y ​ our risk of food-borne illness, especially if you have certain medical conditions.

Locale Lunch Menu  
Locale Lunch Menu