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Seasonal. Social. Local.

California cuisine inspired by artisan farmers.

Dinner Menu Starters Cold Seafood Selection*________________________ 45 Jumbo Shrimp, Oysters on the Half Shell, King Crab

Deluxe Seafood Selection*______________________ 75 Jumbo Shrimp, Oysters on the Half Shell, King Crab, Maine Lobster

Chicharrone__________________________________ 10 Avocado Tomatillo Salsa, Chipotle Crema, Cotija

“Crab Louie” Toast ____________________________ 17

Dungeness Crab, Charred Avocado, Cherry Tomatoes

Salumi, Cheese & Snacks Pick 3: $19 | Pick 5: $28

Prosicutto di Parma Alto Adige Speck Smoking Goose Duck Prosciutto Red Table Coppa Olympic Provisions Finocchiona

Smoked Potato and Egg*_______________________ 10 Bacon Marmalade, Mike and Son’s Coddled Egg, Country Toast

Mortadella and Artichoke_______________________ 14 Wild Arugula, Pistachio, Pecorino

Winter Pear and Arugula Salad___________ 13 Ken’s Top Notch Asian Pears, Goat Cheese, Hazelnut

Grains and Seeds______________________ 13 Ha’s Fuyu Persimmon, Quinoa, Sunflower Seed Add: Chicken $7 | Shrimp $9

Montogmery Cheddar | Cow Kenne | Goat Brebirousse | Sheep Mycella Blue | Cow Cremeux des Citeaux | Cow Add: House Pickles $3 | Marinated Olives $3 | Honey Selection $3

Prime Beef Tartar*_____________________________ 17 Grain Mustard, Quail Egg, Parmesan Potato Chips

Vietnamese Caramel Pork Riblets________________ 16 Green Papaya, Thai Chili, Peanuts

Sweet-Chili Glazed Chicken Wings________________ 14 Sesame, Thai Basil, Crispy Garlic

Duck “Carnitas” Tostadas_______________________ 12 Black Turtle Beans, Rancho del Sol Pomegranate, Habanero

Yellowfin Tuna Crudo*__________________________ 19 Regier Farm Satsuma Tangerine, Calabrian Chili, Mint

Pasta Fagioli_________________________________ 10 Tomato Herb Broth, Cannellini Beans, Garlic Bread


Wood-Fired Flat Breads Genovese___________________________________ 17

Plates

Arugula Pesto, Weiser Farm’s Marble Potato, Gaeta Olive

Mushroom*__________________________________ 18

Buttermilk Fried Chicken________________ 25

Truffle Fonduta, Mike and Sons’ Farm Egg, Thyme

Sweet Potato, Aged Bourbon Maple, Butter Braised Onions

SPRG_______________________________________ 17

Steak and Fries*_______________________ 32

Fennel Sausage, Sweet Peppers, Rapini, Roasted Garlic

Brandt Beef Skirt Steak, Shallot Butter, Hand-cut Fries

BBQ________________________________________ 17

Roasted Skuna Bay Salmon*_____________ 27

Mary’s Chicken Breast, Tuscan Kale, Cilantro

Orzo, Calabrian Chili, Dill

Four Cheese_________________________________ 15

New Bedford Diver Scallops*_____________ 30

Buffalo Mozzarella, Fontina Fontal, DiStefano Ricotta, Parmesan

Brown Butter, Charred Grapes, Celeries

Pasta

Salt-Roasted New Caledonian Blue Prawns__ 35

Tagiliatelle “Carbonara”*________________________ 23

Brandt “Never Ever” Boneless Ribeye*______ 48

Melted Leeks, Scampi Butter

Smoked Potato, Lardo Wrapped Scallion, Rosemary

Guanciale, Pecorino, Aged Balsamic

Rigatoni_____________________________________ 22 Fennel Sausage, Coastal Organics Tuscan Kale, Meyer Lemon

Agnolotti ___________________________________ 21 Weiser Farm Sunchoke, Cuyuma Orchard Pink Lady Apples, Sage

Cavatelli ____________________________________ 22 Spicy Lamb Bolognese, DiStefano Ricotta, Mint

Lasagna_____________________________________ 20 Italian Eggplant, Bechamel, Basil

Feast Pollo a la Brasa for Two__________________ 42 Whole Roasted Mary’s Chicken, Hand-cut Fries, Aji Verde

Accompaniments Grilled Broccolini______________________________ 9

BBQ Mac and Cheese__________________________ 11

Charred Brussel Sprouts________________________ 9

White Cheddar Grits___________________________ 9

Tuscan Potatoes______________________________ 9

Hand-Cut Fries_______________________________ 9

Shallot Confit, Marcona Almond, Preserved Lemon Apple Mostarda, Hazelnut, Sherry PX

Weiser Farm Fingerling Potatoes, Rosemary, Parmesan

Fontina, Horseradish, Red Fresno Chili Jalapeno Crema, Crispy Speck

Kennebec Potatoes, Fry Sauce

Sweets Fried Churros _________________________ 9 Oaxacan Chocolate, Rice Pudding, Blood Orange

Maple Caramel Budino Tart_______________ 8 Salted Pretzel

Apple and Pear Cobbler_________________ 8 Cinnamon Ice Cream

Elvis in Alaska_________________________ 9 Peanut Butter and Chocolate Ice Cream, Banana Bread, Applewood Bacon

Chocolate Flan________________________ 7 Blood Orange, Candied Cocoa

Tasting of Seasonal Fruit Trio_____________ 8 Pomegranate / PIneapple / Tangerine

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase ​your risk of food-borne illness, especially if you have certain medical conditions.

Locale Dinner Menu  
Locale Dinner Menu