gourmet
gourmet
IN THE GLUTEN-FREE KITCHEN Try Jacqui Farrugia’s mouthwatering Nutella Brownies and BBQ Pulled Pork to see how delicious eating gluten-free can be. For a variety of glutenfree recipes be sure to check out her website www.senza-g.com
NUTELLA BROWNIES For all Nutella Lovers! Making brownies cannot get any easier! NO flour, NO butter, NO added sugar! Lovely on their own or else served topped with a scoop of ice-cream for a quick and easy dessert! These can be made plain with just two ingredients, or else add puffed rice and chopped hazelnuts to make them even more decadent.
INGREDIENTS • 4 eggs • 330g Nutella OPTIONAL • 1/2 cup gluten free puffed rice • 1/3 cup chopped hazelnuts
METHOD 1. 2. 3. 4. 5. 6. 7.
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Preheat oven to 180C. Break the eggs and beat until they thicken and triple in volume. Heat the Nutella in the microwave for 1 minute in bursts of 20 seconds, stirring each time. Add the Nutella slowly to the eggs beating on low speed until it is combined. Add the chopped hazelnuts and puffed rice if using. Pour mixture into rice paper-lined 22cm x 22 cm pan and bake till a skewer comes out clean when inserted in the middle. When cool, dust with icing sugar, cut into squares and enjoy!
vida.com.mt Issue 105 September 2018
vida.com.mt Issue 105 September 2018
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