WINES FROM NORTHWEST SPAIN, GALICIA (“SECRET SPAIN”)
Albarino 1988, 2011 Family owned winery with a limited production of 40,000 bottles of this wine per vintage.The grapes are pressed as soon as they reach the wine cellar. The free-run juices ferment at temperatures of 14-16ºC. Wine with a modern style, where mature fruit and fresh flowers dominate. Pleasant in the mouth, unctuous and aromatic.
Al barino Lagar de Besada, 2011- on lees Family owned winery with a limited production of 30,000 bottles of this wine per vintage Depending on the seasonal weather it undergoes total or partial film maceration. After the alcoholic fermentation it remains a minimum of 10 months in the stainless steel cask with very fine lees.Yellow colour. A very elegant nose, with intense hints of mature fruit. A delicate wine, very pleasant in the mouth with a clean finish.
Vinosel-Cadogan Wines Ltd UK prices