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tennessee smoKIes

2013-2014

Restaurant & Menu Guide

menus Menus from the Area’s Top Restaurants

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$10 OFF with purchase of two entrees and one appetizer with coupon found in Tennessee Smokies Visitors Guide Passport Coupon Book or on the mobile web-site. TSMG13_PAGES.indd 2

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TABLE OF

TENNESSE SMOKIES RESTAURANT & MENU GUIDE

TENNESSEE SMOKIES RESTAURANT & MENU GUIDE 2013-2014

Paul Brannock..................... Vice President of Sales Jay Bellamy..................................... Sales Manager Jennifer Duerer........................... Account Executive Brian Woelfel..........................................Lead Artist Jim Pile.. ............................. Director of Photography Stacy Graef. . .............................Production Director Angela Blue.. ................................... Assistant Editor Kip Ruposky.. ......................... Distribution Manager

CONTENTS

Randy Thompson Editor/Publisher

Holly Watters...................... Corporate Art Director Dave Uhrin .................................. Creative Director Chris Murphy...................... Web Creative Director Monica Huett................................. Web Developer Eric Cardenas.. ............................... Senior Designer Matt Haddaway.. ........................ Graphic Designer Chris Meligonis........................... Graphic Designer Stephanie Miller.. ........................ Graphic Designer Don Spencer............................... Graphic Designer Josh Haralson. . .................................. Graphic Artist KayeEllen Trautman.. ...............Graphic Artist Intern James Miller......................................... Photo Editor Robin Cather......................Director of Procurement Tracy Thompson......................... Sales Coordinator Anita Burns...............................................Controller Dawn Meehan............................ Accounts Payable Margaret Hawkins................. Accounts Receivable Felicia Ruffin. . ....................... Customer Service Rep

PIGEON FORGE

Alamo Steakhouse & Salon....................... 8-9

Alamo Steakhouse & Salon...................... 8-9

Bennett’s Pit Bar-B-Que............................10-11

Bennett’s Pit Bar-B-Que........................... 10-11

Crawdaddy’s Restaurant and Oyster Bar...2

Big Daddy’s Pizzeria............................. 12-13

Fudge Shoppe of the Smokies.................. 26

Captain Jim’s Seafood Buffet..................... BC

Geno’s Pizza.................................................... 7

Dixie Stampede............................................ 27

Greenbrier..................................................... 18

Fusion Cafe.................................................... 17

Johnny Rockets................................................. 2

Geno’s Pizza.................................................... 7

Loco Burro Fresh Mex Cantina..................... 2

Hatfield & McCoy Dinner Show.................. 4

Mountain Edge Grill........................... 22 - 23

Little Tokyo Hibachi Grill & Sushi Bar....... 19

Puckers Sports Bar & Grill............................. 2

Mama’s Farmhouse........................................ 3

SEVIERVILLE

Mel’s Diner.................................................... 21

Big Daddy’s Pizzeria........................... 12 - 13 THE DINER.............................................16 - 26

TOWNSEND

Old Mill Pottery House Café & Grill........ 24 Old Mill Restaurant & General Store...... 25

Virginia: Arlington, Chesapeake, Eastern Shore, Hampton, Lexington, Newport News, Norfolk, Portsmouth, Prince William County/Manassas, Virginia Hospitality & Travel Guide,Virginia Beach and Williamsburg North Carolina: Boone, Brunswick Islands & Cape Fear Coast, North Carolina High Country, & the Outer Banks Maryland: Ocean City Delaware: Delaware Beaches Tennessee: Tennessee Smokies

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MoTorCyCling in The MounTainS

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Vol. 19 • No.1, 2012

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Smith Family Dinner Theatre...................... 26 Tony Roma’s..................................................... 5

Heartland Wedding Chapel..................... 26 Miss Lily’s Café............................................. 20

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FasT deLiVery! eaT in! PiCk UP! 2656 Parkway Pigeon Forge

865-428-2496

385 e. Parkway gatlinburg

865-430-9300

CaLL aBoUT oUr in-rooM sPeCiaLs! Featuring Delicious Pizza, Bread Sticks, Subs, Cheese Sticks, Hot Wings, Calzones, Salads & More!

“The Very BesT Pizza in Town” Pan, Thin, hand Tossed

oUr doUGh is Made Fresh daiLy. we Use onLy The FreshesT inGredienTs!

Open Late (In season) We accept Master Card & Visa Cards.

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3050 Parkway Pigeon Forge, TN (865) 908-9998

ALAMO STEAKHOUSE & SALOON MENU SAMPLING

Voted Best Steaks in 2012 AGAIN! | Our aged Black Angus steaks are cut fresh daily in our kitchen and then grilled over an oak fire. | In addition to steaks we have an excellent seafood selection, pork and chicken too. We have an extensive lunch menu available every day,11 a.m.-3 p.m. Full kid’s menu available all the time. | Major credit cards accepted.

STARTERS

SPECIALTIES OF HOUSE

SEAFOOD

Steamed Mussels

THE STEAK

Grilled Grouper

Mussels steamed in garlic and wine sauce.

Bacon Shrimp Skewers

Five large, sweet shrimp wrapped in hickory bacon, skewered and dipped in our special sauce, then oak-grilled.

Grilled Oysters

Six oysters topped with cheese and our garlic sauce, grilled over an oak fire.

Sombreros

Fresh mushroom caps baked with a delicious seasoned crab stuffing.

Mozzarella Sticks

Hot and delicious mozzarella cheesesticks covered with an Italian-seasoned breading.

Texas Taters

Crisp skins topped with hickory bacon, shredded cheddar cheese and scallions. Served with sour cream.

This light, flaky fish is seasoned with citrus and spices.

Baked Grouper

Butter flied shrimp filled with crab stuffing and garlic butter.

Grouper lightly breaded with Ritz Crackers™ and baked.

Filet Oscar

Grilled Salmon

Hand-cut NY Strip made extra tender and topped with a garlic compound butter.

Prime Rib

Rio Grande Ribeye Alamo Strip

Blackend Prime Rib Strips

Texas T-Bone

New York where? Our tasty version has a little bone for extra flavor.

A house specialty fit for a king, president or general! The best of both worlds— a filet and strip all in one.

Filet Mignon

Chopped Steak

One pound of beef, ground in house, smothered with mushrooms and onions.

Charbroiled Chicken Caesar Salad Traditional Romaine lettuce salad with strips of seasoned chicken breast.

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Filet of salmon served grilled with seafood butter.

Shrimp Scampi

CHICKEN, CHOPS & MORE Oak Fired Pork Chops

2 large extra thick and juicy chops, grilled to sizzlin’ perfection.

Teriyaki Chicken

Marinated breast served with a grilled pineapple ring.

Cashew Chicken

Delightfully crunchy panko and cashew coated chicken, with a roasted red pepper cream sauce.

Southwestern Pork Tenderloin

Pork tenderloin with a black bean, corn and tomato spice sauce.

Santa Fe Chicken

The leanest & tenderest cut of beef.

Large fresh mixed green salad with strips of oak- grilled, seasoned strips of chicken breast.

Scan this QR code SEE OURtoAD and go directly our mobile site

Heavy aged, thick and juicy center cut steak.

The El Presidente Porterhouse

Wedge Salad Charbroiled Chicken Salad

Lightly breaded, then fried to a golden brown.

Extra garlicky, the way shrimp scampi was intended.

BEEF, BEEF & MORE BEEF

Warm, Spicy, Creamy and Crabby. Served with toasted pita points.

Our house specialty is tossed with Mushrooms, Bacon and our homemade poppy seed dressing.

2 skewers of our famous shrimp, dipped in barbecue sauce and then oak-grilled.

NY Strip with Garlic Butter

Spicy Hot Crab Dip

Soup of the Day French Onion Soup She Crab Soup Mixed Green Salad Caesar Salad Alamo Spinach Salad

Bacon Wrapped Shrimp

Padre Island Fried Shrimp

This one will have you crossin’ the border for more. Juicy, tender and full of flavor.

SOUPS & SALADS

Stuffed Shrimp

Our Petite Filet covered in asparagus, crab meat and hollandaise sauce.

Slow roasted in our special ovens until tender and juicy. Served with au jus. (Dinner Only)

Our prime rib cut into strips and blackened to make them spicy.

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Juicy and flavorful, our house specialty is this 22 oz. bone-in ribeye.

Shrimp Cocktail

Large sweet shrimp boiled our secret way, chilled and served with zesty cocktail sauce.

705 East Parkway Gatlinburg, TN (865) 436-9998

A large, boneless chicken breast, grilled and covered with sautéed onions, mushrooms and melted Monterey Jack cheese. Seared in an iron skillet, then topped with salsa.

Veggie Plate

Choice of any three side items and a salad.

All Dinner Entrees served with salad & one side.

We have a complete lunch menu featuring sandwiches and more. Visit www.alamosteakhouse.com Scan this QR code

SEE OUR AD IN THE VISITORS TENNESSEE SMOKIES VISITORSFOR GUIDE PASSPORT OUR COUPON IN THE TENNESSEE SMOKIES GUIDE OR PASSPORT 15%OROFF COUPON FOR OFFER and go OFFER directly to our mobile site

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714 River Road 2910 Parkway Gatlinburg Pigeon Forge (865) 436-2400 (865) 429-2200 www.bennetts-bbq.com

BENNETT’S PIT BAR-B-QUE MENU SAMPLING

STARTERS

Our Famous Hickory Smoked Wings 15 Wings • 30 Wings • 45 Wings

Served with blue cheese dressing and celery sticks.

Hog Legs These center-cut pork shanks come from the sweetest part of the pig, and are fall off the bone tender.

Wings Combo

This appetizer lets you taste three of our most popular meats. It comes with 2 smoked drumsticks, 8 chicken wings and 2 hogs legs.

BBQ Nachos

A huge plate of chips, covered with cheese sauce, our own slow-smoked BBQ pork, onions, black olives and tomatoes. Served with a pile of Jalapeños, salsa and sour cream.

Onion Blossom

We take a massive super colossal onion, bread it and deep fry it to sweet and crunchy perfection. Served with blossom sauce..

Fried Dill Pickles

Homemade House specialty. Dill Pickle slices breaded and fried.

Trail Head Combo A platter of our favorites: hot wings, onion rings, six mozzarella sticks, and fried pickles.

Potato Skins Deep-fried potato skins smothered with cheddar cheese, hickory bacon and scallions!

Mozzarella Sticks Delicious double dipped mozzarella sticks made with 100% real Wisconsin cheese and fried to a golden brown.

Serving slow-smoked Ribs, Beef, Pork and Chicken for Twenty Years. | Voted Best Ribs and Bar-B-Que in 2012 AGAIN! Locally Owned and Operated. | Full Kid’s Menu. Breakfast and Lunch Too. | All-You-Can-Eat. Hot and Cold Breakfast Bar. | All-You-Can-Eat Salad Bar. | Extensive Lunch Menu served every day, 11 a.m.-3 p.m. Group Menu available-call 1-800-992-9780. | Off Premises Catering-call 1-800-992-9780. SANDWICHES (Available lunch or dinner) All sandwiches come with your choice of two of the following sides: French Fries, BBQ Beans, Green Beans, Cole Slaw, Potato Salad or Macaroni and Cheese.

Ultimate Sandwich

Dinners Served With Roll and Any 2 of: Bar-B-Que Beans • French Fries Corn • Cole Slaw • Cottage Cheese Potato Salad

Pork Sandwich

Smokehouse Combo

Simple but delicious. There’s a reason why this is the most popular BBQ Sandwich.

Please pick any three of our main BBQ meats (pork, quarter chicken, baby back ribs, beef or sausage).

Beef Brisket

Beef Brisket

Slow smoked, sliced thin and then dipped in our special BBQ Beef Sauce.

Carolina Pork

Served with the sauce mixed in and cole slaw on top.

Chopped Beef

Our BBQ beef chopped up and mixed with our traditional sauce.

Smoked and sliced to perfection.

Smoked, marinated and braised ribs.

Beef Ribs

These ribs are humongous and delicious with a special Beef BBQ Sauce. A 12oz. ribeye, mesquite grilled to perfection and served up with 3 baby back ribs.

Chicken and Ribs

A quarter of a smoked chicken and a half rack of baby back ribs make for a real two-fisted meal.

MESQUITE GRILLED Rocky Mountain Ribeye (12oz.)

Slowly smoked beef brisket that’s tender and juicy.

Pork Shoulder

Pulled smoked pork shoulder, for eating highon-the-hog. Available sliced on request.

Hickory Smoked Sausage

Smoked, sliced sausage with spicy flavor as big as the sky.

Smokehouse Chicken Sausage

Baby-Back Ribs

Steak and Ribs

Texan Sampler

Put on the feed bag! A generous portion of all five of our hickory smoked meats: chopped pork, beef brisket, sausage, chicken and baby back ribs.

1/2 of a tender young broiler, basted and slowly smoked.

For those with a hankerin’ for the best.

Grilled Center Cut Pork Chops

Two large, center-cut loin chops charbroiled to perfection.

South-of-the-Border Chicken Breast

Mesquite grilled chicken breast topped with sautéed onions, mushrooms, then smothered with melted Monterey Jack cheese.

Ranchero Chicken Breast

A succulent, sliced boneless breast of chicken, seasoned with herbs and mesquite-grilled. Tossed or Caesar Salad available as one of your sides on the above grilled dinners.

Grilled Chicken Supreme

Boneless breast, bacon and melted cheese.

A real Southern tradition. Cornmeal breaded, green tomatoes, fried. Served with a salsa ranch dressing.

Catfish

Available grilled or fried.

Southwestern Cheese Squares

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RIBS! RIBS! RIBS!

We take our pork, sausage or beef and put it on toasted garlic bread, add a sweet honey-BBQ sauce and grilled onions. The ultimate!

Fried Green Tomatoes

(and a little chili too) Spicy Pepper Jack cheese squares hand breaded and deep fried. Served on a bed of spicy Southwestern chili.

BBQ DINNERS

Hamburger

Add some cheese and bacon, or don’t!.

Big Daddy’s Ultimate Combo 4 Baby back Ribs, 2 Hog Legs,and a Quarter-Pound Pork

Scan this QR code Scan this QR code SEE GUIDE OR PASSPORT FORGUIDE 15% OR OFFPASSPORT COUPON OFFER SEE OURSMOKIES AD IN THEVISITORS TENNESSEE SMOKIES VISITORS FOR OUR COUPON and goOUR directlyAD to IN THE TENNESSEE and go OFFER directly to our mobile site

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our mobile site

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1820 Parkway, Sevierville, 865-908-1123 3053 Parkway, Pigeon Forge, 865-429-7171 714 River Road, Gatlinburg, 865-436-5455

FRESH INGREDIENTS, HAND CRAFTED DOUGH, WORLD CLASS PIZZA

BIG DADDY’S PIZZERIA

Our pizza starts with hand-crafted, homemade dough, pulled by our own “pizzeoli”, it’s then topped with one of our homemade sauces and fresh ingredients. Come on in, you’re hungry, the 500 degree oven’s fired up and we’re ready to serve you the best pizza you’ve ever had.Open Daily for Lunch and Dinner. I Major credit cards accepted.

MENU SAMPLING

WORLD CLASS PIZZA

MAKE YOUR OWN

APPETIZERS

SALADS

Tuscan Pizza

Big Daddy Sauce

Wood-Fired, Roasted Wings

House

Alfredo sauce, sun-dried tomatoes, spinach, cheese blend, chicken, mushrooms, red peppers and artichoke hearts.

The Carnivore

Marinara sauce, mozzarella-provolone blend, prosciutto, Italian sausage, pepperoni and freshlyseasoned ground beef.

Cuban Pizza

Marinara sauce specially dolled-up Cuban style. Swiss cheese, marinated roast pork, Black Forest ham, roasted red onions, black beans and diced pickles.

Big Kahuna

Marinara sauce, fresh pineapple, Black Forest ham, pine nuts and goat cheese.

Mamma Mia!

Marinara sauce, mozzarella-provolone blend, pepperoni, pancetta, Italian sausage, prosciutto, green peppers, black olives and mushrooms.

Porky Pie

Sweet BBQ sauce topped with our mozzarellaprovolone blend and prosciutto, bacon, Black Forest ham and sausage.

Margarita

Big Daddy sauce, topped with fresh mozzarella, Roma tomatoes and fresh basil.

Wing It

Ranch dressing, chicken marinated in our wing sauce, roasted red onions, garlic and jalapeños.

The Great White

Alfredo sauce topped with mozzarella, provolone, ricotta, feta and Parmesan. Cheesy Cheesiness!

The JP

Alfredo base, mozzarella and provolone cheeses, Yukon Gold sliced potatoes, Gorgonzola cheese, shaved prime rib and roasted red onions.

The Popeye

Alfredo base, mozzarella and provolone cheeses, spinach, artichoke hearts, sun-dried tomatoes, roasted red peppers and red onions.

Our take on a traditional Palomino sauce mixes together our homemade Alfredo with our homemade Marinara.

PICK A BASE Ranch Dressing, Wing Sauce, Marinara Sauce, Alfredo Sauce, Pesto, Sweet BBQ Sauce or Big Daddy sauce SILVER TOPPINGS: Black Olives,Green Olives, Kalamata Olives, Mushrooms, Green Peppers, Potato Slices, Fresh Pineapple, Roasted Red Onions, Roasted Garlic, Banana Peppers, Jalapeños, Fresh Basil, Spinach, Roma Tomatoes, Roasted Red Peppers, Sun-dried Tomatoes, Artichoke Hearts, Pepperoncini GOLD TOPPINGS: Gorgonzola, Ricotta Cheese, Feta, Fresh Mozzarella, Goat Cheese, Swiss Cheese, Black Forest Ham Pepperoni, Italian Sausage, Bacon, Ground Beef, Roasted Pork PLATINUM TOPPINGS: Pine Nuts, Prime Rib, Pancetta, Prosciutto, Chicken, Anchovy *Soy cheese is available on any of our pizzas for no charge.

One pound of crispy, meaty chicken wings, topped with roasted green onions.

Dough Daddies

Six or Twelve

Artisan yeast roll, tossed with garlic and extra-virgin olive oil. Served with Big Daddy Sauce—a traditional Palomino sauce mixes together our homemade Alfredo sauce with our homemade Marinara.

Cheesy Spinach-Artichoke Dip

This blend is roasted in a terra cotta dish and served with wood-fired homemade crackers.

SANDWICHES All of our sandwiches are wood-fired in our brick oven and served on our fresh homemade focaccia bread with your choice of kettle chips or fresh mozzarella and tomato salad.

The Primo

Shaved prime rib, provolone, roasted red peppers and red onions, mushrooms and Roma tomatoes. Creamy horseradish sauce served on the side.

The Italian Stallion

Regular or Large

Mixed greens, tomatoes, red onions, Kalamata olives, feta cheese, croutons, pepperoncini, tossed with our gorgonzola vinaigrette dressing.

Caesar

Regular or Large

Garden

Regular or Large

Romaine lettuce, Parmesan cheese, croutons and anchovies, tossed with our Caesar dressing. Mixed greens, tomatoes, cucumbers, red onions, carrots and croutons.

Antipasto Salad Mixed greens, Kalamata olives, grape tomatoes, shredded carrots, topped with sliced pepperoni, salami, ham, provolone cheese, and fresh mozzarella and topped with croutons. Add wood-fired, roasted chicken breast to any salad for additional cost

DESSERTS We offer a variety of homemade desserts. Call for details!

Italian sausage, our homemade mozzarella sauce, mozzarella-provolone blend, roasted red peppers and red onions.

Big Daddy’s Submarine

Served warm or cold and featuring salami, Black Forest ham, sliced provolone, lettuce, tomato, onion, and banana peppers and topped with Italian dressing.

Chicken Alfredo

LITTLE GUY PIES For Big Daddy’s favorite two little people in the world.

Osco Bosco

Wood-fired chicken, bacon, spinach, tomato, red onion, provolone, and Alfredo sauce.

Cuban Sandwich

Marinated roasted pork, Black Forest ham, Swiss cheese, and dill pickles toasted to perfection.

Marinara sauce, soy cheese and diced bacon.

BBQ 4 U

Sweet BBQ sauce, mozzarella and provolone cheeses, chicken, bacon, roasted red onions and red peppers.

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www.bigdaddyspizzeria.net

Scan this QR code SEE toOUR and go directly our mobile site

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Boo Boo Bomber

A simply delicious pepperoni pizza pie.

Items and Prices Subject to Change.

Scan this QR code AD IN THE TENNESSEE VISITORS GUIDE OR PASSPORT SEE OUR ADSMOKIES IN THE TENNESSEE SMOKIES VISITORS COUPON GUIDE ORBOOKLET PASSPORT COUPON BOOKLET and go directly to our mobile site

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A TASTE OF

APPALACHIA

HISTORY AND FLAVORS CREATE A DELICIOUS SENSE OF PLACE BY PATRICK EVANS-HYLTON

I

n many ways, the cuisine of Appalachia defines the region for the melting pot of cultures that it is. In other ways, it mirrors the sometimes harsh, hardscrabble existence early settlers to this region experienced. In other ways still, it reflects the warmth and strong sense of family folks feel. The Appalachians are old, and the low, rambling string of mountains and hollers were inhabited by indigenous people for centuries before European settlers came to the New World. Not content with coastal living, these settlers – Portuguese, Scot-Irish, German and English among them – made their way inland some 300 years ago to seek independent living on what was then America’s first western frontier. Protein came from – and still does in many cases – from animals that are hunted. Deer, turkeys, squirrels and raccoons provided a diet complimented with native plants like corn, beans, pumpkins and squash. Hickory nuts, black walnuts, scuppernongs, persimmons and wild brambleberries also augment the pantry. Later, cultivated plants added to the bounty, as well. Some of the dishes prepared from these foods can still be found in the region, including suppone, called a pone of corn bread now. Much like a fried polenta, the dish consists of a cooked mixture of corn meal, water, grease and salt. Even some native foods are enjoying a gourmet renaissance now, such as the case of ramps, which is a wild spring onion-leek type plant often fried with potatoes in bacon grease. Cooking methods, too, influenced what was eaten and how; settlers were limited to cooking on hearths originally, and then pot-bellied stoves came onto the scene.

Enter The Railways

With American expansionism and the advent of railways, many places in the Appalachians weren’t as isolated as they first were; the opportunities to buy from mail-order catalogs became available, even if the luxury wasn’t always affordable or limited to special times like the holidays. Special treats, like oranges from Florida, were found in stockings, or cut up with coconut and tossed with pecans and honey for ambrosia fruit salad to be served at the Christmas table. Railroads brought immigrants, too, to work in coal mines dotting the region. With them came their

The vegetables vary a lot based on the season, but include collards or other greens, cabbage, green beans, fried potatoes, mashed potatoes, black eyed peas, green peas, carrot soufflé, butter beans and macaroni and cheese. Yes – in the south, mac-and-cheese is considered a vegetable. The meatenthree comes with slices of white bread or corn bread to soak up all the juices. Of course, these items are also available ala carte. Desserts include fruit pies like lemon, cakes like red velvet, and other treats such as warm banana pudding. The best way to wash it all down is with sweet tea with lemon. Another favorite Southern classic is a big breakfast with all things fried – fried eggs, fried sausage, fried bacon, fried country ham, home fries and more; the frying only stops short of grits, biscuits and coffee. It may seem like an indulgence, but, hey … when in Rome … Coffee is also found in another local favorite – red eye gravy, a thin sauce made with pan drippings, and a bit of coffee to deglaze the pan. Another favorite gravy is white – or milk – gravy. There are new traditions in the Volunteer State, too, as global trading opens up and restaurants offer an array of international flavors. Look for your favorite global eats – they are here – including Chinese, Japanese, Thai, Italian, French, German and more.

foodways, married into the established Appalachia ones. Poles brought pierogies and crullers. Germans brought sauerkraut and sausages. There were also dishes introduced by Russians and Greeks and Italians. Wine And Shine And, although over the years the recipes changed Another cuisine that incorporates local flavors are and adapted to be prepared with available ingredients dishes using Tennessee whiskey in their preparation or and to be more palatable to a larger audience, the in their sauce. Once only popular for sipping (and still a influence was made and even today is unmistakable. pretty popular way of consumption), whiskey in the last Because of the mountainous terrain, electricity few years has found its way into good eats. didn’t reach many areas of the Appalachians until the First a bit about Tennessee whiskey that makes it 1940s and 50s, but the arrival struck a huge change different from others; a process by which the whiskey is in dining. With reliable refrigeration, dishes could be filtered through a thick layer of maple charcoal before made in advance and kept – especially dishes with being put away for aging in casks is done to impart a rich, perishable items like mayonnaise. distinctive flavor. This is noticeable in two of the state’s What arose were elaborate social events like largest whiskey distillers, Jack Daniel’s and George Dickel. supper on the lawn at church, and summer picnics Both are mainstays in Tennessee; Jack Daniel’s has for the whole community complete been in production (with the exception of with chicken salad, cole slaw, deviled time during Prohibition and World War eggs and the like. The strong sense II) since 1866, according to the distillery. of family, felt when early settlers Founded by Jasper Newton “Jack” Daniel, huddled in their cabin around an open the square bottle and black label is an hearth, was extended even more to American icon. A Meat and Three is the a wider family – that in the same and George Dickel, which uses the offering of one meat protein traditional Scottish spelling of whisky, as neighboring communities. With the advent of television opposed to the Americanized whiskey, and three vegetables. networks devoted solely to food and Meats vary, but include fried started as Cascade Tennessee Whisky cooking, the cuisine of Appalachia in 1870 and was renamed to honor its chicken, fried catfish, continues to expand, but evident still owner, George Dickel, following his barbecue, chicken and are the pride of local ingredients, sense death in 1894. Both Jack Daniel’s and George Dickel are on the American of heritage in decades-old recipes, even dumplings, meatloaf liver Whiskey Trail. if they are updated a bit, and desire to and onions, chopped steak Beyond drinking as a beverage, share a meal with a neighbor, regardless and the like. whiskey may be floated atop a bowl of what corner of the world from where of Tennessee crab bisque, much like they hail. sherry is done in she crab soup, used to A Southern Tradition deglaze a pan and thus create a pan gravy, or reduced All the wonderful foods you think of when you down and blend with other ingredients into a rich and imagine the dishes of the Tennessee Smokies, or tangy steak sauce. Southern cooking in general, come together in a dish A great way to enjoy a fine dinner in town is with called A Meat and Three, although it will probably a glass of Tennessee wine. For the past 20 years or so, be pronounced with all the words run together like wine production in the state has seen a resurgence. With “ameatenthree.” origins back to the late 1880s, success was dampened A Meat and Three is the offering of one meat by Prohibition. protein and three vegetables. Meats vary, but include Today, however, there are some three-dozen Tennessee fried chicken, fried catfish, barbecue, chicken and wineries producing national and international awarddumplings, meatloaf liver and onions, chopped steak winning vintages. There is sure to be one to compliment and the like. your next meal in the Tennessee Smokies.

noun: “ameatenthree.”

14 TSMG13_PAGES.indd 14

4/4/13 11:46 AM

Th


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Our mobile site offers convenient trip planning features including: • Organized listings to help you select the appropriate shopping, dining, and entertainment locations that best meet your needs. • Maps, directions and contact information for these businesses. • Menu guides for the area’s best dining. • Redeemable coupons and discounts.

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4/11/13 1:25 PM


“One of a Kind and locally Owned’ Welcomes Sevier County Folks & Smoky Mountain Visitors 550 Winfield Dunn Parkway, Hwy. 66 Sevierville, TN 37876 Phone: (865) 908-1904 • www.thediner.biz Extraordinary BurgErs Extraordinary burgers served on a toasted bun with kosher dill pickle, fresh lettuce, tomato & onion and fries, chips, or 1 flip side | Buffalo Burger 9.95 | Elk Burger 9.95 1/3 lb very lean. Real Elk. About 20% of the fat grams plus lower cholesterol compared to beef. | Half Pound Angus Burger 7.99 | 1/4 lb Angus Burger 5.99 Veggie Burger 6.95 | Open-faced Roast Beef orTurkey with Gravy 9.49 | 8 oz. Cadillac Steak Burger 8.95 | BBQ Brougham Caddie Convertible | El Dorado | Sedan DeVille | All with special toppings!!

thE dinEr Menu SaMpling

appEtizErs

Fried Dill Spears (each) 1.19 10 Shrimp Skewer 3.49 Fried Mushrooms or Cheese 5.99 Fried Green Tomatoes 8.99 Onion Rings Regular- 4.99; Large-6.99 Potato Skins 6.99 Quesadilla 6.99 Tenders (6) or Fried Shrimp Basket 6.99 Buffalo Wings 6-3.39; 12-5.99; 20-9.99 Appetizer Combo Platter 8.99

soups & salads

Homemade Veg Soup 3.89 / 5.49 Chili 3.89 / 5.39 THe DineR’S Chili Pie 6.99 Tuna or Chicken Salad on Lettuce 7.49 Side Salad 2.99 Starter Salad 4.99 THe DineR’S Dinner Salad 5.99 Fresh greens topped with crisp carrots, green pepper, tomatoes, onion, egg, cheddar cheese, bacon bits. With garlic toast.

Chef Salad Char-Grilled Chicken Caesar Salad Char-Grilled Chicken Salad Greek Salad

7.99 7.99 7.99 9.99

VariEty of sidEs

Over 25 side to choose from 1.99 - 2.49

sandwichEs

Sandwiches include Kosher Dill, French Fries, chips or 1 Flip Side.

THe DineR’S Dog

1/4lb or 2 - 1/8 lbs Choose 2 toppings: chili, slaw, or kraut.

BLT FGT BLT

5.95 5.99 7.99

Fried green tomato BLT on Ciabatta Bread.

Hand Breaded Fish Sandwich Pulled Pork BBQ Club Dagwood

7.95 7.99 8.95 9.99

Club with double cheese plus roast beef and onion.

16

new “THe DineR” Reuben nYC Deli Style

9.95

Fresh cooked and sliced whole brisket Corned Beef, 2 slices Real Swiss, Fresh Kraut, 1000 Island, great Rye Bread.

Philly Cheese Classic Tuna Melt Philly Chicken Sandwich Chicken or Tuna Salad Sandwich Grilled Chicken with Cheese Fried Bologna with Cheese with egg Grilled Cheese with Ham

8.95 7.99 8.95 7.49 7.99 6.99 7.79 5.49 6.99

Old Fashioned Cheese Burger Bacon Cheese Burger Chili Burger The Shiny Diner Basic Burger Spicy Cajun Burger Mushroom Burger Grilled Onion Burger Patty Melt

6.99 7.99 7.99 6.59 7.49 7.49 7.49 7.99

BurgErs

suppEr at thE dinEr

For the Lighter Appetite Same great entrée. Smaller portions, 2 slices bread 7.99

• Liver & Onions (1 slice of liver) • THe DineR’S Battered Catfish Strips • Suzy Q’s Luscious Meat Loaf • Chicken Tenders • Chicken & Dumplins • Char-Grilled Hamburger Steak • Grilled Chicken Breast • Vegetable Plate 7.49

dinnEr at thE dinEr

Three Sides of bread.

• Suzy Q’s Luscious Meat Loaf • Chopped Steak • Country Fried Steak (this is Really Good CFS!) • Chicken Tenders • Sirloin Beef Tips • Sirloin Steak • Ribeye Steak

9.99 10.99 9.99 9.99 11.95 12.95 14.99

10 oz Trimmed and juicy - char-grilled to your liking • Liver & Onions (2 Slices) 9.99

• Fried Chicken Livers • Battered-Fried Shrimp • Hand Battered Catfish Dinner

9.99 9.99 11.95

faVoritEs at thE dinEr Spaghetti & Meatballs

8.49 / 9.99

Served with side salad and garlic bread

Baked Chicken Pie Chicken & Dumplins’

suzy Q’s dEssErts

Dinner Delights! Rock Your Boat Brownie Banana Split Tennessee Turtle ( signature ) Hot Fudge Cake THe DineR’S Scratch new York Cheesecake Specialty Cheesecakes Dinner Specialties all Homemade • Banana Pudding or Bread Pudding with rum sauce • Milkshakes Vanilla, Chocolate, Strawberry Milkshakes Specialties • Malts

8.99 8.99

3.99

THe DineR’S Sevier Skillet

9.99

easier Yet #1

3.89

Two Fried or Scrambled Eggs + 2 Bacon + 2 Toast (no substitutions)

3.99 4.99

2 Eggs & Grits served with choice of Biscuits, Toast or Pancake

easier Yet #2 4.49 3.99 4.49 4.99

Kids cornEr (9 Different Meals)

(10 and under only) Drink is included with meal 2.99 & 3.99

BrEaKfast all day at thE dinEr 6.99

2 Eggs & Grits with Choice of Hash Browns, Home Fries or Fried Apples and Choice of Biscuits, Toast or Pancake; and Choice of Bacon, Sausage or City Ham

8.49

2 Eggs & Grits; Choice of Fried Apples, Hash Browns or Home Fries and Choice of Pancake, Biscuits or Toast and Hamburger Steak, Chicken Tenders or ½ slice of Country Ham

Big & Hearty

2+2+2 Breakfast

Hash Browns or Home Fries, Shredded Cheddar, Grilled Peppers and Onions, Tomatoes, Sausage, Bacon, three Eggs, Biscuit, Toast or Pancake.

THe DineR’S “nana Split” 5.49 “Doozie” of a Banana Split! 7.99 3.99 Pies (Homemade 8+) Cobblers 4.49 Root Beer Float or Cola Float 1 scoop or 2 scoop 2.99 / 3.99 Sundaes 3.99

Papaw’s Favorite

5.99

2 Eggs, Grits choice of Biscuits, Toast or Pancake; Choice of Bacon, Sausage or City Ham

4.99 4.99 4.49

Peach, Pineapple, Banana, Strawnana, Espresso/Coffee, Oreo, Reese’s, Heath, Chanana, Butterscotch, Peanut Butter, Butterfinger

Mamaw’s Favorite

Takin’ it easy

9.99

3 Eggs & Grits; choice of Fried Apples, Hash Browns or Home Fries and choice of Pancake, Biscuits, or Toast; and Choice of country Ham, Country Fried Steak or Breakfast Sirloin

3.89

2 Eggs and Grits served with your choice of Hash Browns or Home Fries

omElEts*

3 farm fresh eggs choice of Grits, Fried Apples, Tomato Slices, Hash Browns or Home Fries / Toast, Pancake or biscuits and Jelly

Cheese Omelet Ham & Cheese Omelet Vegetable Omelet Western Omelet Wyoming Omelet

pancaKEs & morE

Buttermilk Pancakes Short Stack (2)3.49 With 2 eggs or choice of bacon, sausage or city ham

Full tack (3)

With 2 Eggs or choice of bacon, sausage or city ham

Waffles

TSMG13_PAGES.indd 16

4.65 4.79 5.59

2 eggs and choice of bacon, sausage or city ham

Plain Waffle

3.49

With 2 eggs or choice of bacon sausage or city ham 5.49 Toppings: Blueberry, Strawberry, Apple, Peach, Pecan, Chocolate Chip

and othEr good stuff French Toast Combo French Toast (2)

7.99 5.99

French Toast (3)

5.99

Oatmeal (with Toast)

2.99

With 2 eggs or choice of meat Biscuits & Sausage Gravy

Scan this QR code Scan this QR code See VISITOrS GuIde Or PASSPOrT 10% COuPOnFOR OFFer SEE OUR ADSMOKIeS IN THE TENNESSEE SMOKIES VISITORS FOr GUIDE OR OFF PASSPORT 10% OFF COUPON OFFER and goOur directlyAd to In The TenneSSee and go directly to our mobile site

6.79 7.99 7.99 8.49 8.99

our mobile site

02 4/3/13 5:31 PM


2528 McGill Street, Pigeon Forge, TN 37863 Tel: (865) 453-5587 • FusionCafeTN.com Dine In – Take Out Full Menu Available At FusioncafeTN.com Open Daily 11:00 AM - 10:00 PM Best Asian Food In Pigeon Forge

fusion cafe Menu SaMpling

HibacHi or Teriyaki Grill

Add $1.99 for Garden Salad Bar. Choice of Spring Roll or Soup. (Hot and Sour, Egg Drop, Tom Yum, Mushroom)

Lunch Dinner Hibachi or Teriyaki Vegetable 5.99 7.99 Hibachi or Teriyaki Chicken 5.99 8.99 Hibachi or Teriyaki Steak 6.99 9.99 Hibachi or Teriyaki Crab Meat 6.99 10.99 Hibachi or Teriyaki Shrimp 6.99 10.99 Hibachi or Teriyaki Salmon 7.99 13.99 Hibachi or Teriyaki Scallop 8.99 14.99 Hibachi or Teriyaki Chicken and Shrimp 7.99 10.99 Hibachi or Teriyaki Chicken and Scallop 8.99 14.99 Hibachi or Teriyaki Steak and Chicken 7.99 10.99 Hibachi or Teriyaki Steak and Shrimp 8.99 11.99 Hibachi or Teriyaki Steak and Scallop 10.99 13.99 Hibachi or Teriyaki Shrimp and Scallop 9.99 14.99 Hibachi or Teriyaki Salmon and Shrimp 9.99 13.99 Hibachi or Teriyaki Salmon and Scallop 10.99 15.99 Hibachi or Teriyaki Steak, Chicken and Shrimp 9.99 12.99

benTo box

Comes with mushroom soup, house salad, fried banana, vegetables and fried rice.

Bento Chicken Bento Steak Bento Salmon

9.99 9.99 10.99

House Curry Chicken

11.99

Curry chicken in coconut milk and various spices.

Hainan Chicken (1/2 chicken)

9.99

Steamed chicken with chef special sauce.

Bak Kut The (Chinese herb)

11.99

Pork ribs and Chinese mushroom.

Ribs (Choice of 1 sauce)

9.99

Salt and pepper/hot bean sauce/sweet and sour.

Fish Fillet (Choice of 1 sauce)

10.99

Ginger with scallion/sweet and sour/satay sauce/ lemon grass/Malaysian curry/hot bean sauce.

Sotong (Squid) (Choice of 1 sauce) 10.99 Peanut sauce/Malaysian curry/lemon grass.

Malaysian Beef Rendang

11.99

Shrimp (Choice of 1 sauce)

12.99

Cucumber, banana leaf, graded coconut. Salt and pepper/curry sauce/hot sauce.

Veg, Tofu or Chicken

Broccoli

7.99

Beef

Shrimp

8.99

9.99

Broccoli, carrot with our house brown sauce.

Hunan

7.99

7.99

8.99

8.99

Peanuts, zucchini, carrot, bell pepper, water chestnuts and celery.

Cashew

7.99

8.99

Cashew, zucchini, carrot, bell pepper, water chestnuts and mushroom.

Szechuan

7.99

8.99

Bell pepper, zucchini, carrot, water chestnuts and celery.

Mongolian

7.99

8.99

Scallions and onions stir-fry in hoisin sauce.

Black Pepper 7.99

8.99

Stir-fry, onion and black pepper.

Sweet and Sour

7.99

Moo Goo Gai Pan

7.99

Pepper Steak

8.99

Napa, mushroom, carrot, zucchini, water chestnuts and celery.

THai

Add $1.99 for Garden Salad Bar.

Veg, Tofu or Chicken

Lemon Grass 8.99

Beef

Shrimp

9.99

10.99

9.99

10.99

Broccoli, onion, carrot, bell pepper, basil leaves.

Red Curry

8.99

Onion, carrot, bell pepper, broccoli, potato, eggplant and basil.

8.99

9.99

10.99

Bell peppers, onion, carrot, potato, eggplant and basil.

Masaman Curry 8.99

9.99

10.99

9.99

This curry is made with coconut milk, potato, onion, carrot, bell peppers, pineapple, eggplant.

9.99

Bell peppers, onion, carrot, zucchini, celery and chili paste.

9.99

Potato, eggplant, bell peppers, carrot, onion, snow peas and basil leaves.

Broccoli, bell pepper, zucchini, carrot and water chestnut in spicy brown sauce.

Kung Pao

Fresh eggplant, carrot, zucchini and celery served with a spicy garlic sauce.

Panang

cHinese cuisine

Add $1.99 for Garden Salad Bar.

7.99

(Eggplant only)

Add $1.99 for Garden Salad Bar.

Pineapple, onion, carrot and bell peppers.

02

Eggplant Spicy Garlic

auTHenTic asian cuisine

Basil

8.99

Green Curry 8.99

9.99

9.99

Coconut Milk Tofu Only

10.99

10.99 8.99

Napa, zucchini, carrot, onion, and basil leaves.

9.99

Fusion Salmon

Broccoli, banana leaf in red curry sauce.

15.99

9.99 9.99

Add $1.99 for Garden Salad Bar.

Chicken, Tofu or Beef

Singapore Rice Noodle

Shrimp or Combo

7.99

8.99

Stir-fry, egg, carrot, napa, bean sprout, scallion, bell peppers with curry powder.

Mee Siam (Rice Noodle)

7.99

Pad Thai

7.99

8.99

7.99

8.99

7.99

8.99

7.99

8.99

Stir-fry with bean sprout, egg, scallion, and peanut.

Kueh Teow

Stir-fry noodle with soy, scallion, bean sprout, napa and carrot.

Wat Tan Hor

Stir-fried noodle with sauce on top with Chinese vegetables.

Curry Mee Noodle Soup

Chili base, curry powder, potato, eggplant, bean sprout, coconut milk.

Wonton Noodle Soup Beef Stew Noodle Soup

7.99 7.99

cHef’s special

Add $1.99 for Garden Salad Bar.

All in Family

14.99

Seafood Delight

15.99

Scallop and Shrimp

14.99

Scallop and Beef

13.99

Triple Delight

10.99

Shrimp, scallop, crabmeat, beef, chicken, with all part in excellent entrée with house brown sauce.

Choice of sauce white sauce, Malaysian curry lemon grass mixed vegetables, shrimp, crabmeat, scallop and squid. Mongolian style with vegetables, served with hot plate. Mongolian style with vegetables, served with hot plate.

Shrimp, chicken, beef and mixed vegetable with brown sauce.

General Tso’s Chicken

9.99

Sesame Chicken

9.99

Orange Chicken

9.99

Shrimp with Lobster Sauce

9.99

Lightly breaded chicken sautéed with sesame sauce. Lightly breaded chicken sautéed with tangy orange sauce. Mushroom, water chestnut, peas and carrot.

8.99

Stir-fry, egg, carrot, napa, bean sprout, scallion.

SEE See OUR Our ADAd IN In THE The TENNESSEE TenneSSee SMOKIES SMOKIeS VISITORS VISITOrS GUIDE GuIde OROr PASSPORT PASSPOrT FOR FOr 10% 10% OFFOFF COUPON COuPOn OFFER OFFer

TSMG13_PAGES.indd 17

8.99

Stir-fry, egg, carrot, napa, bean sprout, scallion.

Lightly breaded chicken sautéed with sesame sauce.

House of noodles 9.99

Mee Goreng (Soft Noodles) 7.99

ScanScan this this QR code QR code and and go directly go directly to to our mobile our mobile site site

17 4/2/13 4:55 PM


370 Newman Road, Gatlinburg, TN 37738 (865) 436-6318 • www.greenbrierrestaurant.com A Gatlinburg Tradition | The mysterious legend of the Greenbrier Restaurant is well known throughout the Smokies. Better known is our cuisine. Hidden away on a hillside above Gatlinburg, this historic log cabin, built in 1939, offers a relaxed atmosphere for an unforgettable dining experience. | Call to schedule your rehearsal dinner party, wedding reception or private party. | Cocktail Lounge with all ABC permits. | Children’s menu. Open seven days a week. | Carry-Out available. | Ample parking. | All major credit cards.

GreenBrier restaurant Menu SaMpling

From the Broiler

Great BeGinninGs French Onion Soup En Crock

6.95

Fried Stuffed Shrimp

Tender shrimp stuffed with cheddar cheese and diced jalapenos, covered with a seasoned breading and fried to a golden brown.

8.95

Heart of the tenderloin, wrapped in applewood smoked bacon.

Cheese Sticks

5.95

Two 6 oz bone-in chops pan seared in a hickory molasses rub.

Shrimp Cocktail

8.95

Served piping hot with a homemade crouton and melted provolone cheese.

Deep-fried mozzarella cheese served with marinara sauce. Tender, succulent shrimp served with cocktail sauce.

8.95

Escargot Ala Bourguignon

9.95

Our own delicious crabmeat dressing baked in mushroom caps. French selects served in mushroom caps and simmering garlic butter. A lobster tail cut into bite-sized pieces, beer battered and fried to a golden brown. Served with drawn butter.

24.95 32.95

Pork Chops

19.95

New York Strip 12 oz

20.95

The famous cut of the sirloin.

Crabmeat Stuffed Mushrooms

Deep Fried Lobster

Filet Mignon 5 oz 8 oz

18.95

GreenBrier entrées

All entrées include: soup du jour or house salad, homemade bread, and your choice of baked potato, twice-baked potato, rice or sautéed vegetables.

Rainbow Trout

16.95

Pasta Alfredo

15.95

Seasoned and baked to flaky sweetness.

Fresh fettuccine tossed with our homemade alfredo sauce. Topped with your choice of charbroiled chicken or baby shrimp.

Fresh From the Garden House Salad

11.95

Blackened Chicken

16.95

Caesar Salad Add Chicken

9.95 12.95

Vegetable Provolone

14.95

Shrimp

17.95

Cajun Tilapia

18.95

Lobster Tails

28.95-43.95

Crisp salad greens and fresh vegetables topped with baby shrimp or your choice of grilled or fried chicken strips.

Fresh romaine lettuce topped with our homemade Caesar dressing and topped with croutons and parmesan cheese.

Our Homemade Salad Dressings:

the Pride oF GreenBrier

Slow-roasted and hand carved. A limited amount is prepared daily to ensure quality; please pardon us if we run out.

Chicken Vera Cruz

Baked whole chicken breast stuffed with crabmeat dressing and provolone cheese, topped with a white wine sauce and served over a bed of rice.

Available lightly seasoned and grilled or beer battered and fried.

Steamed and served with lemon wedges and drawn butter. One or two tails.

21.95 26.95

Shrimp Scampi

18.95

Sautéed in white wine and garlic butter and arranged on a bed of rice.

Surf and Turf 22.95

Choose any seafood combination. Ask your server for prices.

Substitute Caesar Salad

2.95

An 18% gratuity will be added to parties of 6 or more.

Stuffed Filet of Tilapia

21.95

Stuffed Pork Tenderloin

19.95

Stuffed with our own crabmeat dressing and baked to perfection.

Fresh sautéed vegetables topped with melted provolone cheese.

A mild white fish blackened with Cajun spices and served with our homemade pineapple salsa. Also available lightly blackened.

House Special Vinaigrette , Bleu Cheese , Honey Mustard , Ranch , Thousand Island

Roast Prime Rib of Beef Au Jus 10 oz 14 oz

Boneless whole chicken breast blackened, served on a bed of rice and accompanied with our homemade pineapple salsa.

Baked pork medallions stuffed with our own apple and walnut dressing and topped with a honey glaze.

18

Scan this QRSee code and go directly to our mobile site

TSMG13_PAGES.indd 18

Our Ad In The MArKeT VISITOrS GuIde Or PASSPOrT FOr $0.00 OFF COuPOn OFFer ThIS COuld be The OFFer yOu AlwAyS wAnTed

Scan this QR code and go directly to our mobile site

02 4/2/13 4:55 PM


2430 Teaster Lane #212 • Pigeon Forge, TN (865) 908-0555

liTTle TOkyO HibacHi Grill & SuSHi bar Menu SaMpling

HibacHi Grill/Take OuT H1 Hibachi Vegetable H2 Hibachi Chicken H3 Hibachi Ribeye Steak H4 Hibachi Shrimp H5 Hibachi Salmon H6 Hibachi Scallop H7 Hibachi Filet Mignon H8 Hibachi Chicken & Shrimp H9 Hibachi Chicken & Scallop H10 Hibachi Ribeye Steak & Chicken H11 Hibachi Ribeye Steak & Shrimp H12 Hibachi Ribeye Steak & Scallop H13 Hibachi Shrimp & Scallop H14 Hibachi Salmon & Shrimp H15 Hibachi Salmon & Scallop H16 Hibachi Ribeye Steak, Chicken & Shrimp

Lunch 11:00 a.m.-3:00 p.m. Every Day | DInnER 5:00 p.m.-10:00 p.m. Every Day. EaRLy BIRD SpEcIaL 3:00 p.m.-5:00 p.m. Monday - Friday(Excluding holidays) | Dine in with us, there are a lot more varieties on our sushi bar and you can enjoy a beautiful sunset view from the balcony. prices and items subject to change without notice. Rainbow Roll

Lunch 6.49 7.49 8.49 8.49 9.49 10.49 12.49 8.49 10.49 9.49 10.49 12.49 11.49 11.49 12.49

Dinner 9.49 11.49 17.49 14.49 15.49 16.49 20.49 14.49 16.49 17.49 18.49 19.49 18.49 18.49 19.49

11.49

20.49

Soup or salad and any kind of hibachi combination available upon request.

Seared White Tuna

12.99

Double Dragon Roll

12.99

lobster meat, cucumber inside topped with seared white tuna BBQ eel, cucumber & sweet egg wrapped with eel and avocado

French Kiss Roll

9.99

shrimp tempura, crab stick, smoked salmon, avocado, scallion and cream cheese with masago on top

Maki SuSHi (Seaweed OuTSide) Avocado Roll

2.99

avocado wrapped with seaweed and rice

Cucumber Roll

2.99

cucumber wrapped with seaweed and rice

Futo Maki

5.99

specially mixed vegetables

Devil Roll

8.99

smoked salmon, tempura soft shell crab, asparagus and masago

Spider Roll

8.99

tempura soft shell crab with mixed vegetables and masago

deep Fried rOll (deep Fried OuTSide)

SuSHi bar

Lobster Roll

8.99

lobster meat, asparagus and masago on top with spicy mayo

Maki SuSHi (rice OuTSide) California Roll

4.99

Crunch Shrimp Roll

6.99

You can enjoY a flaming presentation of hibachi artistrY bY our chefs who will perform theatrical shows and prepare food right before Your eYes.

Shrimp Tempura Roll

6.99

hibachi Vegetable, chicken, steak,

Eel Roll

6.99

Kami Kaze

8.99

Kiwi Roll

9.99

Caterpillar Roll

8.99

crab meat, cucumber & avocado shrimp tempura & cucumber inside, crunchy outside shrimp tempura, cucumber, avocado with masago BBQ eel & cucumber inside lobster meat inside & BBQ eel, masago on top lobster meat inside, fresh kiwi on top with coconut sauce BBQ eel & cucumber inside, avocado on top

02

9.99

crab meat, cucumber & avocado with assorted sashimi on top

shrimp, scallops, salmon, lobster, filet mignon and more! dine in with us, there are a lot more Varieties on our sushi bar.

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See SEE Our OUR Ad AD In IN The THE TenneSSee TENNESSEE SMOKIeS SMOKIES VISITOrS VISITORS GuIde GUIDE Or OR PASSPOrT PASSPORT FOr FOR 10% OFF COuPOn COUPON OFFer OFFER

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19 4/2/13 4:55 PM


(865) 448-1924 Taste the difference of home made Goodness! – Southern Cuisine | Breakfast, Lunch & Dinner, call or check website for seasonal hours | Breakfast Specials on Fridays & Saturdays only 7:30 til 11:00 am We have a great selection of specialty beers and wine for your pleasure. | Happy Hour Daily! Homemade Desserts | Sunday Brunch 10 am til 2 pm 13.99 | Full Service Catering

Miss LiLY’s Cafe

Menu SaMpling (priceS are Subject to change) Breakfast

Breakfast Sandwiches Omeletts Breakfast Plates Aunt Carolyn’s Favorite

Black and Bleu 2.99 - 4.99 6.99 – 7.99 2.99 – 6.99 10.99

Country Ham, 2 eggs, biscuits, Red Eye gravy, grits & apples

Townsend Traveller

13.99

Country Breakfast

6.99

Ribeye steak, 2 eggs, biscuits, gravy and potatoes

Two eggs, 3 bacon, hash browns, grits, biscuits & gravy

Local Favorite

4.99

Pit Ham Plate

9.99

Two eggs, 2 bacon, hash browns or grits, toast & jelly Ham, 2 eggs, biscuits, grits and apples

Kids Menu (Under 10) 2 pancakes, bacon Egg, bacon, biscuit

2.99 2.99

the Lighter side

SERVED FROM 11AM ‘TIL CLOSE

appetizers

LeConte Quesadillas

7.99

Spinach, portobello mushrooms, artichokes & cheese inside a sun dried tomato tortilla

Fried Green Tomatoes Fruit & Cheese Hummus Plate Tennessee Taters

7.99 12.99 6.99 7.99

Home fries w/ cheese, peppers, onions, bacon, mushrooms, BBQ pork, sour cream & salsa

Chicken Strips Baby Trout Cakes

7.99 9.99

Trout Dip Jalapeño Poppers Shrimp & Grits Chicken Wings

7.99 6.99 9.99 9.99

Four signature crab & trout cakes with corn relish & our remoulade

Miss LiLY’s LUNCh

SERVED FROM 11AM ‘TIL 4PM

saNdwiChes

All sandwiches served with one lunch side and a pickle. Sides include: Sweet Potato Casserole, Cup of Soup, Potato Salad, Cinnamon Apples, Cole Slaw Fruit Cup, Mac & Cheese, Pinto Beans, Turnip Greens. Add Chips 0.50 $3.25 a la carte, 3 vegetable plate $8.99, Substitute Small House Salad $1.00, Specialty Salad $2.25

20

ScanSee for Our special offer

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9.99

Blackened chicken breast with bleu cheese, bacon, lettuce & tomato on Amish bread

Hillbilly Philly

8.99

Toadstool

8.49

Beef brisket or chicken smothered in peppers, onions & cheese on a hoagie roll

Grilled portobello mushroom on focaccia with onions, peppers & provolone cheese

whipper sNappers

pastas

Grilled Cheese • Chicken Tenders Spaghetti with Marinara or Alfredo • PBJ Small Burger • Chicken or Veggie Queso 2 vegetable plate • Corn Dogs

Pasta Primavera

10.99

add shrimp add chicken Low Country Pasta

3.00 2.00 13.99

Smokin’ Pasta

11.99

Kids 10 & under $4.99 includes drink, side, cookie

Miss LiLY’s diNNer

SERVED FROM 4PM ‘TIL CLOSE Fisherman’s Fare & On the Range include bread, soup or house salad and one side.

Rocky Top Ham & Cheese Tuckaleechee BLT Wrap Townsend Tuna Melt Jerome Burger

7.49 6.99 6.99 8.99

add bacon add cheddar Finest Fin

1.00 0.50 8.99

Grilled Salmon 17.99 Fish and Grits 13.99 Little River Trout 14.99 Smoky Mountain Seafood Cakes 17.99 Shrimp & Grits Small(5) 12.99 Large(9) 14.99

8.99 8.99

Southern Chop one chop 11.99 Ribeye

1/2 pound of beef with the trimmings

Tilapia blackened, on Amish with lettuce, tomato and remoulade

Round Top Reuben Chicken Salad

LoCaL favorites Foothills Fish & Grits Fried Green Tomato Samm’ich Farmer’s Feast

9.99 8.49 9.99

Country Hammer

8.99

Smoked Brisket, Vermont horseradish cheddar, lettuce, tomato, dijonnaise on a homemade roll! Country Ham served with lettuce, tomato, pickle on homemade Amish

steve’s sMokehoUse

A Father’s Day gift gone wild... some of the best BBQ you’ve ever put in your mouth! Steve’s BBQ is smoked on site, pulled not chopped & served with our own Memphis style sauce, Smokin’ Pig Juicy pulled pork on a homemade bun, BBQ sauce served with cole slaw

Yard Bird Sandwich

9.99

Mountain Man

9.99

The Dude

8.49

Smokin’ Pig

9.99

Tender BBQ chicken served on a homemade bun with cole slaw Hickory smoked brisket, ham & provolone on a grilled hoagie with spicy mustard and cole slaw Steve’s turkey, spinach, sun dried tomato, red onion, provolone & mustard on homemade Amish bread

fisherMaN’s fare

oN the raNge

add a chop 4.00 21.99

12 oz. hand-cut aged beef char-grilled & served with herbed butter

Steve’s Brisket 13.99 Herb Roasted Chicken Breast one breast 10.99 two breasts 13.99 Beef Tips 14.99 Country Ham, Fried Up! 12.99 Top of the World 12.99 Served with salad & rolls. Grilled asparagus, sun dried tomatoes & feta accompany this portobello drizzled with balsamic reduction on wild rice

Steve’s Smoking Feast

16.99

Smoked Chicken Wings & Pulled Pork Dinner with cole slaw, BBQ beans, sauce and rolls

diNNer sides

Baked Potato • Baked Beans • Potato Wedges Potato Salad • Mac ‘n cheese Sweet Potato Casserole • Cheese Grits Bleu Cheese Grits • Pinto Beans Mashed Potatoes • Vegetable Medley Turnip Greens • Wild Rice • Slaw Fruit (seasonal) • Vegetable d’jour Asparagus (Add $1.00) All sides 3.49 3 Vegetable Plate 9.99

Served with a house salad or soup & rolls

Linguini with tomatoes, mushrooms, onion, peas & carrots. Alfredo or Marinara

Shrimp, pork, corn & red peppers in cream sauce

Smoked chicken, artichokes, sun-dried tomatoes, capers in alfredo sauce over bowtie pasta

saNdwiChes Steve’s Pulled Pork or Chicken Jerome Burger

10.99 9.99

8 oz. angus beef with all the trimmings & wedges

add bacon add cheese Miss Lily’s Chicken Salad Finest Fin

1.00 0.50 9.99 10.99

Blackened Tilapia on Amish bread, lettuce, tomato & remoulade with one side and small salad

gardeN fresh saLads

Dressing Choices: Bleu Cheese, Poppyseed, Thousand Island, Raspberry or Sherry Vinaigrette, Italian, Ranch, Feta & Honey Mustard (extra dressing 0.50)

Strawberry Patch Salad Hiker’s Special

8.99 8.99

Greek Salad Cades Cove Caesar Salad

8.99 7.99

Salad Plate

9.99

House Salad

4.75

Blackened tilapia or grilled chicken breast over field greens

add grilled chicken...$1.99 add grilled salmon... $4.99

(choose 3) Chicken, tuna or potato salad, seasonal fruit or field greens served with a muffin add soup.....$7.99

Smoked Trout Salad Smoked Turkey Salad

10.99 10.49

substitute house salad $1.25 extra or specialty salad $2.25

Scan for Ad In The SEE TenneSSee VISITOrS GuIde Or VISITORS cOupOn InGUIDE The pASSpOrT OFFer OUR AD SMOKIeS IN THE TENNESSEE SMOKIES OR COUPONFOr IN THE PASSPORT FOR OFFER special offer

02 4/3/13 5:30 PM


BReAkFASt, ! S e k A h S & S R e g R u B

Scan for Our Mobile Website

A Classic Diner Serving Classic American Food & Rock ‘n’ Roll

Entire Check Entire Check 7am-11am Anytime

119 Wears Valley Rd. at Light #3 Pigeon Forge, TN • (865) 429-2184

www.melsdinerpf.com

02 TSMG13_PAGES.indd 21

10% Off 15% Off

@melsdinerpf

Present the coupon found in the Tennessee Smokies Visitors Guide or Passport Coupon Book at time of purchase to redeem offer.

Present the coupon found in the Tennessee Smokies Visitors Guide or Passport Coupon Book at time of purchase to redeem offer.

4/2/13 4:56 PM


Enjoy our casual dining while watching the latest action sports. Located in Baskin Square 631 Parkway, Suite B4, Gatlinburg, TN 37738 865-436-0013 • fax 865-436-0014 Baskins Square Mall 631 Parkway, Gatlinburg 37738 | (865) 436-0013 | Groups welcome | Carry out available Ask About Our New Picnic, Meals for the Park. | Enjoy burgers, sandwiches, appetizers, soups & salads in our mountain lodge atmosphere. | Watch the latest sporting events on our multiple TVs. Experience the taste of our 1/2 pound buffalo burger.

mountAin edge grill Menu SaMpling

Appetizers Mozzarella cheese sticks

7.45

Potato skins

7.45

With marinara sauce

Topped with cheese and bacon bits, served with sour cream

Nachos, salsa & cheese Spinach dip with tortilla chips Sampler platter

House fAvorites 10.99

Half pound buffalo burger with lettuce, tomato and onion. Served with fries and baked beans

Pulled bbq pork sandwich platter 10.35 Served with cole slaw and fries

Reuben

9.75

Best reuben in the smoky mountains. Hot corned beef stacked to the mountain tops, 1000 island dressing, double swiss cheese with sauerkraut on grilled rye

Fried shrimp dinner

12.99

Lightly dusted shrimp fried to a gold brown, served with fries, coleslaw and hushpuppies

HAmburgers

Our hamburgers are big half pound 100% usda ground beef steak served on a grilled bun with frenchfries. Add cheese to any burger .75 Or cheese on fries .99 Substitute onion rings for french fries 3.19

American classic burger

8.99

Chili cheese burger

9.95

Lettuce, tomato and onion

American cheese smothered with chili

Forrest burger

9.95

Thunder road

11.99

Sauteed mushrooms and swiss cheese

Only for the daring! Burger is topped with 1/4lb. Hot dog, chili and onions

22

Scan for our special offer

TSMG13_PAGES.indd 22

9.95

Appalachian trail burger

9.95

Bacon, american cheese, onions and bbq sauce Half pound all beef steak burger topped with onion rings and bleu cheese crumbles.

Chicken tenders dinner

9.99

French fries and your choice of dipping sauce 1/4 Lb. All beef and served with french fries

all sandwiches served with choice of one: chips, coleslaw or baked beans. Substitute french fries 1.99 Or onion rings for 2.99 Or side salad 2.29

Mt. Leconte

extrA sigHts to see Hot dogs

sAndwicHes

6.29 7.45 11.69

Chicken tenders, poppers, potato skins & cheese sticks, served with dipping sauce of your choice, no substitution

Buffalo burger plate

Tram burger

8.45

Plane jane

6.49

Bavarian

6.89

South of the border

7.19

Dog only, you add ketchup, mustard and relish Dog and sauerkraut Dog, chili and onions

gourmet pizzA

White water #3

7.89

Cheese

Thinly sliced smoked turkey with swiss, lettuce, tomato, mayo and ranch dressing on wheat

Cheese lover’s dream. A blend of mozzarella, provolone and parmesan cheese

7.59

Veggie delight

7.89

Hungry hiker

Pepperoni, italian sausage, ham and bacon smothered in cheese

8.99

3 Cheeses, cucumbers, onions, lettuce, tomatoes, vidalia onion dressing and our herb cream dressing all on a sub roll

Veggie works

8.99

Mushrooms, onions, green peppers and black olives with our blend of cheese

8.99

Avalanche club

Blt

8.59

Generous portion of bacon with lettuce, tomato and mayo on toasted wheat

Philly beef

9.59

Baskins square

8.69

Chopped beef grilled with onions and bell peppers, topped with provolone cheese on a sub roll Smoked turkey with bacon, american and swiss cheese, lettuce, tomato, mayo and our special vidalia onion dressing on sourdough toast

Chicken salad

8.59

All white meat on croissant with lettuce, tomato and mayo

Grilled chicken sandwich

9.49

Grilled chicken breast with bacon and provolone cheese plus lettuce, tomato & bbq sauce on a grilled bun

Side salad Signature soup

4.29 6.49

Soup of the day

6.49

Soup & side salad Soup & 1/2 sandwich

8.49 8.49

White chicken chili with tortilla chips With tortilla chips

sides

Personal pan 8” hand tossed pizza

Mountain supreme

8.99

Assorted greens topped with ham and smoked turkey, tomatoes, cucumbers, onions, peppers, cheese and choice of dressing

Choice of ham & swiss, turkey & swiss, or chicken salad served on wheat with lettuce, tomato & mayo

Hot ham & swiss on a croissant with a hearty serving of ham, lettuce, tomato, swiss, mayo and our homemade honey mustard

Smoked turkey and bacon with lettuce, tomato mayo and our special vidalia onion dressing on 3 slices of sourdough toast

Chef salad

French fries With cheese or chili Onion rings Baked beans Coleslaw

2.99 add .99 4.59 1.49 1.49

bunny slope-kids corner 12 and under

10.29

Pepperoni, italian sausage, ham, mushrooms, onions and black olives

sAlAds, soups & sides

a choice of dressings: ranch, honey mustard, 1000 island, vidalia onion, italian, or bleu cheese

Stuffed potato

8.19

House salad

7.19

Grilled chicken chef salad

8.99

With butter, cheese, bacon bits and sour cream & cup of soup or garden side salad Assorted greens, topped with tomatoes, cucumbers, onions, peppers, cheese and choice of dressing

Grilled cheese with chips Plain dog with chips 2 Chicken strips with chips

5.49 5.59 5.59

drinks

We proudly serve pepsi, diet pepsi, mountain dew, sierra mist, root beer, lemonade, diet mountain dew and fresh brewed tea 2.39 Coffee and hot tea 1.59 Hot chocolate or bottle water 1.79

Prices are subject to change

Assorted greens topped with grilled chicken strips, tomatoes, cucumbers, onions, peppers, cheese and choice of dressing

Scan for our Look for offer in the passport coupon Book SEEour OURcoupon AD IN THE TENNESSEE SMOKIES VISITORS GUIDE OR PASSPORT FOR COUPON OFFER special offer

4/3/13 5:29 PM

G


Great Food... • enjoy burgers, sandwiches, appetizers, soups & salads in our mountain lodge atmosphere.

• Watch the latest sporting events on our multiple tVs. • exPerience the taste of our 1/2 pound buffalo burger. • Box Lunches available

Groups Welcome carry out available RIVER ROAD

RIVER ROAD

Baskins square MaLL 631 Parkway, Gatlinburg 37738 (865) 436-0013

TSMG13_PAGES.indd 23

441

7

441

The Village Shops

71

6

hard Road

Gatlinburg Location

PA

AY RK W

Che roke e Orc

Baskin Square

Located upstairs in Baskin Square between red light #6 and #7 on the Parkway in Gatlinburg. Across from The Village Shops.

FREE

22oz. Fountain DRink with purchase of adult entree With the QR code or Passport coupon. Scan this QR code and get a digital coupon. Not valid with any other discounts or offers.

4/4/13 12:01 PM


Turn At Traffic Light #7 Pigeon Forge (865) 453-6002 oldmillpotteryhousecafe.com If you go somewhere else to eat, ask them if they bake their own bread. If they say yes, ask them if they grind their own grains. If they say yes, ask them if they make their own plates. | The Old Mill Pottery House Café & Grille offers a true, authentic dining experience mixing smoky mountain ambience with our delicious menu prepared with only the freshest regional ingredients. We specialize in down-home flavors and classic comfort foods. | Part of The Old Mill Family | Relaxing Indoor/ Outdoor Dining | Catering & Private Parties | Open Daily | Lunch 11-4 | Dinner 4 – close (off season and winter hours may vary)

tHe old mill pottery House cAFé & Grille Menu SaMpling

Appetizers

siGnAture sAndwicHes

Loaded Homemade Potato Chips Fried Chicken Livers Crispy, Cheesy Black Bean Wraps Pimento Cheese Cup Spinach Artichoke Dip Fried Pickle Basket Fried Green Tomatoes

7.49 6.99 7.99 5.99 5.99 6.99 5.99

HeArty soups

Served with warm bakery fresh bread. Served in a bread bowl add $1.29

Loaded Baked Potato Soup French Onion Soup Tomato Basil Soup Soup of the Day

4.99 4.99 4.99 4.99

GArden FresH sAlAds Strawberry Spinach Salad Baker’s Garden Salad Grilled Sesame Chicken Salad Grilled Chicken Caesar Salad

9.49 8.99 9.49 9.49

Two selections, one meat & one vegetarian, available daily

9.99 8.99 9.99 9.99

luncH combos Soup & 1⁄2 Chicken Salad Sandwich Soup & 1⁄2 Old Mill Club Sandwich Soup & 1⁄2 Country Ham Sandwich Soup & Pimento Cheese Sandwich Soup & Salad

24

Scan this QR code Turn ATto TrAffic and go directly our mobile site

TSMG13_PAGES.indd 24

7.99 11.49 9.49 7.99 7.99 7.99 8.99 8.99 8.99 8.99 7.99 8.99

blAck AnGus burGers The Potter’s Burger The Potter’s Cheese Burger The Pimento Burger Smokehouse Burger Pottery Melt Burger

8.49 8.99 8.49 7.99 8.49

Chicken Tenders Praline Pork Chop Grilled Chicken Breast Captain Al’s Fried Catfish

7.99 8.99 9.99 9.99 9.49 8.49 9.99 8.99 9.99

cAFé speciAls Chicken Tenders Fried Chicken Livers Spring Chicken Gumbo Buttermilk Chicken Melt Grilled Chicken Breast Open Face Roast Beef Carolina Barbeque Pork Plate Old Mill Chopped Steak Vegetable Plate

Shrimp & Grits Spicy Grilled Catfish Captain Al’s Fried Catfish Catfish & Shrimp Grilled Salmon

15.99 13.99 13.99 16.99 14.99

Grilled speciAls Praline Grilled Pork Chops Bacon & Blue Chopped Steak Hand Cut Black Angus Rib-Eye

15.99 12.99 8oz 14.99   12oz 18.99 14.99

Old Mill Sirloin

cHildren’s menu

12 & under please, served with soda and choice of fries or fruit

8 ounces of Black Angus Ground Chuck

luncH FeAtures (11-4 dAily)

QuicHe & FresH Fruit plAtes

Quiche with Fresh Fruit Quiche with a Bowl of Soup Quiche & Strawberry Salad Fresh Fruit with our Famous Chicken Salad

Our Original Chicken Reuben Rib Eye Steak Sandwich Smoky Mountain Cheese Steak Chicken Salad Sandwich Grilled Garden Panini Pottery House Grilled Club Old Mill Triple Decker Club Char-Grilled Chicken Club Chicken Quesadilla Wrap Carolina Styled Pulled Pork Barbeque Shaved Country Ham Sandwich Fried Green Tomato BLT

From tHe wAter

9.99 9.49 8.49 12.99 11.49 9.99 9.99 9.49 9.49

Hamburger Cheeseburger Grilled Cheese Chicken Tenders Macaroni & Cheese Corn Dog

4.29 4.59 4.29 4.79 4.29

HomemAde desserts Our bakery stays busy making a variety of scratch made desserts such as: Hattie Mae’s Lemon Pie, Two Layer Chocolate Cake, Two Layer Carrot Cake, along with seasonal treats.

FresH bAked breAds Take home a loaf of our bakery fresh breads such as: Sour Dough, Honey Wheat, Onion Rye, Multi Grain, Olive and Cinnamon Raisin.

Items and prices may very

Scan this QR code LighT #7,AT Pigeon forge • (865) 453-6002 • oLdmiLLPoTTeryhousecAfe.com TURN TRAFFIC LIGHT #7, PIGEON FORGE • (865) 453-6002 • OLDMILLPOTTERYHOUSECAFE.COM and go directly to our mobile site

02 4/2/13 4:56 PM


Turn At Light #7 • Pigeon Forge (865) 429-DINE • oldmillrestaurantpigeonforge.com You simply haven’t experienced true Southern Cooking until you’ve sat down to an old-fashioned breakfast, lunch or dinner at the Old Mill Restaurant. Located adjacent to our historic Old Mill, this dining spot has earned us a reputation as one of the top restaurants in the Smokies. Many of our customers eat with us several times during their vacation stay. Some make a day trip to the area just to have their favorite meal. We use only the freshest ingredients, including products ground at our mill next door. A warm and inviting atmosphere complete with scenic views of the Little Pigeon River that complement each meal. HOURS: Open Daily From 7:30 am-9 pm (off season hours vary)

the Old Mill restaurant Menu SaMpling

Breakfast (served until 11 am)

Old Mill COuntry Breakfast

Includes orange juice, homemade muffins, biscuits pancakes with syrup, corn grits, cream gravy

Eggs to order with Sausage or Bacon Eggs to order with center cut of Country Ham Eggs to order with Bacon, Sausage and Country Ham

Old Mill lighter Breakfast

Southern Fried Beef Liver and Onions Southern-Style Pot Roast and Gravy Southern Fried Chicken Grilled Chicken Chicken Tenders Old Mill Chicken and Dumplings Chicken Pot Pie Southern Style Turkey and Dressing Grilled Shrimp on Skewer

Burgers and speCial sandwiChes

Includes orange juice, homemade muffins, biscuits, corn grits, cream gravy

savOry vegetaBle entrees

Includes a cup of our corn chowder and homemade fritters

Stir-Fried Vegetables (with chicken) Vegetable Quiche Vegetable Plate dinner (served 4 pm – close)

sOuthern fried speCialties

Includes a cup of our delicious corn chowder, homemade fritters, salad, mashed potatoes, green beans and dessert

Biscuits and Eggs Buttermilk Pancakes Buttermilk Pancakes and Eggs Biscuits and Choice of Meat

Includes a cup of our delicious corn chowder, homemade fritters and potatoes

(Country Ham, Sausage or Bacon)

Original American Club Sandwich

Southern Fried Chicken Southern Fried Beef Liver Southern Fried Country Ham Southern Country Fried Steak Southern Fried Boneless Pork Chops Southern BBQ Plate

Biscuits, Eggs and Choice of Meat

Hot Roast Beef Sandwich

frOM the water

American Burger (with cheese extra) BBQ Pork Sandwich

(Country Ham, Sausage or Bacon)

Grilled Reuben

Biscuits and Gravy French Toast French Toast and Eggs Fruit Plate

Grilled Chicken Sandwich Hot Turkey Sandwich Country Ham Sandwich

lunch (served 11 am – 4 pm)

sOuthern style speCialties

Includes a cup of our delicious corn chowder, homemade fritters, mashed potatoes, and green beans.

Southern-Style Meat Loaf Southern-Style Ground Round Southern Country Fried Steak Southern Fried Catfish Spicy Broiled Catfish Southern Fried Country Ham Sugar Cured Ham Country Fried Boneless Pork Chops

Chicken Salad Sandwich

speCial hOMeMade sOups Pinto Beans Homemade Vegetable Southern-Style Corn Chowder

salads & fruit plates

Includes a cup of our corn chowder and homemade fritters

Old Mill Tossed Salad

(with grilled chicken breast or homemade chicken salad)

Fresh Fruit Plate

(with homemade chicken salad)

Includes a cup of our delicious corn chowder, homemade fritters, salad, choice of potato, green beans and dessert

Fresh Rainbow Trout Southern Style Catfish Spicy Broiled Catfish Fried Gulf Shrimp Grilled Shrimp on a Skewer Catch Of The Day

TSMG13_PAGES.indd 25

Includes a cup of our delicious corn chowder, homemade fritters, salad, mashed potatoes, green beans and dessert

Southern-Style Meat Loaf Southern-Style Turkey and Dressing Old Mill Chicken and Dumplings Chicken Pot Pie Southern-Style Pot Roast and Gravy BBQ Pork Ribs Sugar Cured Ham Southern-Style Spareribs and Sauerkraut

savOry vegetaBle and fruit entrees

Includes a cup of our delicious corn chowder, homemade fritters, salad and dessert

Stir-Fried Vegetables (with chicken or shrimp) Fresh Fruit Plate (with chicken salad) Vegetable Quiche Vegetable Plate “Old Mill” Salad (with grilled chicken strips or baked potato)

hOMeMade desserts

Made daily in our bakery featuring our homemade ice cream made in our Creamery

sOuthern grilled speCialties

Includes a cup of our delicious corn chowder, homemade fritters, salad, choice of potato, green beans and dessert

Southern Grilled Boneless Pork Chops Southern Grilled Ribeye and Southern Fried Shrimp or Catfish Grilled Chicken Southern Grilled Ribeye Steak Southern Grilled Ground Round 12 oz. Prime Rib of Beef Au Jus

See OUR SEE Our AD Ad IN In THE The TENNESSEE TenneSSee SMOKIES SMOKIeS VISITORS VISITOrS GUIDE GuIde

02

sOuthern-style speCialties

Representative items for Breakfast, Lunch, and Dinner. Not all items available all day. Children’s menu available. Items and Prices Subject to Change.

Scan Scan Here Here For For Our Our Mobile Website Mobile Website

02 25 4/2/13 4:56 PM


OPEN YEAR ‘ROUND 7 TIME AWARD WINNER

ONE STOP FOOD FOR EVERYONE IN YOUR GROUP

Oldies • Country • Gospel • Impersonations • Comedy

Kids Eat Free

In SevIervIlle on the Parkway In front of Lowe’s HigHway 66 • 865-908-1904

Breakfast anytime v Your Favorite Sandwiches Dinners v healthy Menu Options kids Menu v Your Dessert Destination 865-429-8100

Located at Traffic Light #1, at 2330 Parkway, In Pigeon Forge. www.smithfamilytheater.com

ChaRGRIllED BURGERS: aNGUS, Elk, BUFFalO, TURkEY aND VEGGIE

Scan here to view our menu, mobile website, and coupon on the go.

See our coupon for 10% OFF any order in the Passport coupon book.

4 Hot AttrActions 3 Hot MeAls receive the Back to the 50’s 60’s 70’s 80’s matinee frEE with ticket purchase

SmOkY mOuntAin BrEAkfASt BuffEt march 30 - December 31st

ChArACtEr BrEAkfASt June 1 through August 15th

See Our Ads in the Visitors Guide & Passport for:

$4.99 Buy One Get One All You Can Eat Breakfast Buffet. Located at the Smith Family Dinner Theater. Tues - Sun 8:00 am - 11:00 am

$5.00 Off

Scan here to watch our show

Smith family Dinner Show

Fudge Shoppe Of The Smokies, Inc. “Might as well have the best”

Taste the Difference

We use Pure Maple Sugar, Real Chocolate and Imported Mexican Vanilla. Our competitors do not.

Heartland

No song and dance... Just the Best Fudge in the Smokies!

Little River Wedding Chapel

Where all you have to do is say “I DO!”

Gifts Giftsto totake takehome home&&mail mailorders orders Two TwoGatlinburg Gatlinburglocations: locations:

Outdoor River Garden & Gazebo Heartland Little River Wedding Chapel in Townsend TN, just outside Gatlinburg Tennessee in the Great Smoky Mountains. Beautiful wedding chapel and reception facilities offering:

812 812 Parkway Parkway (next (nextto toRipley’s Ripley’sBelieve BelieveItItor orNot) Not)

716 716 Parkway Parkway

Wedding Packages • Bridal Bouquets • Catering Wedding Cakes • Full Wedding Receptions Professional Wedding Photographer

(Reagan (ReaganTerrace TerraceMall) Mall)

1-800-719-7958 1-800-719-7958 www.fudgeshoppeofthesmokies.com

See our free ½ pound fudge offer in the Tennessee Smokies Passport Coupon book

Scan here to see more of our beautiful location

Scan to view the mobile web-site and coupon on the go.

7765 River Road, Townsend, TN 37882-4017 (865) 448-9432 • www.heartlandwedding.com

26 TSMG13_PAGES.indd 26

4/2/13 4:56 PM


A Fabulous Four-Course Feast! • • • • •

Tender whole rotisserie chicken Hickory smoked barbeque pork loin Buttery corn on the cob Herb-basted potato Our own original creamy vegetable soup • Hot home-made biscuit • Dixie’s very own specialty dessert • Unlimited Pepsi®, tea or coffee Vegetarian meals available upon request. Please mention at time of reservation.

Reserve Early!

800-356-1676 or 865-453-4400 www.dixiestampede.com “Scan Me For Fun!”

TSMG13_PAGES.indd 27

4/2/13 4:57 PM


een Ji m h as b fo o d i n y t i l a u q ser v i n g fo r s e i k o m S the E nj oy e m o C . s r 36 ye a i m’s . J n i a t p a C a Fe a st at

d Early Birl Specia

Now Serving Crab Legs!

Offerings may include but not limited to our award winning Clam Chowder, Shrimp Fried 4 ways, Raw and Fried Oysters, Peel and Eat Shrimp, Captain’s Crab Cakes, Steamed Mussels in Garlic, Oysters Casino, Mahi Mahi, Catfish, Haddock, Cod, Tilapia, Crab, Salmon, Chicken, Pot Roast, BBQ, Homemade Puppies, a Variety of Fruits, Salads and Vegetables, Homemade Desserts. Yes, we have Calabash. Our buffet has as many as 70 choices. Most of our food is prepared on premises and overseen by Captain Jim and Chefs Steve, David and Emory. Parties and Catering available. Items subject to availability.

KIDS EAT Scan Code for Mobile Website and Coupon on the GO.

3985 Pigeon Forge, TN 37863 • 800-383-3787 www.captainjimsseafoodbuffet.com

TSMG13_PAGES.indd 28

FREE

With the purchase of adult buffet. (5 Years and younger.)

With coupon found in the Tennessee Smokies Visitors Guide or Passport Coupon Book.

4/2/13 4:57 PM


Tennessee Smokies Restaurant & Menu Guide 2013-2014  

Welcome to the Tennessee Smokies! Please use the Tennessee Smokies Restaurant & Menu Guide published by VistaGraphics, Inc. to help you plan...

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