Page 1

Largest Crab Legs & Shrimp on Any Buffet!

ALL YOU CAN EAT WHOLE LOBSTER!

WE CATER

Menus from the Area’s Top Restaurants

2017-2018

Restaurant & Menu Guide

OuterBanks.com

n   OuterBanks.com 

SATURDAY NIGHT SPECIAL

CALL AHEAD FOR CURBSIDE PICK-UP OR DELIVERY 252-261-4974

n   Restaurant & Menu Guide 

IT’S NOT JUST ABOUT THE FOOD, IT’S ABOUT THE EXPERIENCE Celebrating 18 Years!!

OUTER BANKS 

YOUR VACATION DESTINATION

OUTER BANKS

n  2017-2018

Kid-Friendly Buffet Items & Pricing

Open March-October • Memorial Day-Labor Day Monday-Sat seating 2:30-9 p.m. • Sundays 4:00-9 p.m. (doors close at 11:00 p.m.) Open Spring & Fall • Call for hours ORDER ONLINE AT jimmysobxbuffet.com

Items and prices subject to change due to availability and fluctuations in market price.

The only thing more exciting than the food is the atmosphere: Petting Zoo, Putt-Putt Area, Picnic Tables, Outdoor Games, Live Music, Bar and Souvenir Shop.

MP 3.5 on the 158 Bypass in Kitty Hawk 4117 North Croatan Hwy.

252-261-4973 • 252-261-4974 Take Out-Delivery

OBMG17_COVER WRAP.indd 1

Check our AMAZING coupon specials in the 2017 Outer Banks Visitors Guide or Go Guide Coupon Book & Map Sample Menu inside this Guide

Presented by ©

Magazine THE OFFICIAL RESTAURANT & MENU GUIDE FROM VISTAGRAPHICS, INC.

R O O M

C O P Y

-

D O

N O T

R E M O V E

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u ! o Y s t i a w A L L I R G e h t f o L L I R H The T

nds Live Ba t In- & DJs h S

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Season !

pizzapub.com y n • 0 6 6 2 252-441-

Italian Grill • Hand Tossed Pizza Seafood • Steaks • Sandwiches Big Parties Welcome Carry-Out Trays MP 10, 2217 S Croatan Hwy. Nags Head, NC 27959

OBMG17_MENU PAGES.indd 3

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Tap Into Some Fun! AMERICA’S FIRST WIND POWERED BREW PUB Brewery & Brewery Tours Children’s Playground Lunch & Dinner Live Music Large Parties Welcome Outdoor Beer Garden House-made Sodas Retail Shop Catering Available Open Year ‘Round

FREE

Bottle Opener Keychain w/Any Purchase! Must present Visitors Guide or Go Guide coupon at time of purchase to receive offer.

LemonGrass Wheat Ale in stores now!!

600 South Croatan Hwy. Kill Devil Hills, NC 27948 MP 8.5, on the Big Road, under the wind turbine

252-449-BREW(2739) www.obbrewing.com 02

OBMG17_MENU PAGES.indd 4

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Experience Island Flavor. An eclectic fusion of Pacific Rim and Caribbean cuisine. Voted Best Deck Dining on the Outer Banks With Views over the Atlantic! Surfing into 20 years of service, The Rundown Café has evolved into a fusion restaurant of cuisine and atmosphere. Staying true to our roots of casual affordable family dining, we have also taken on the adventure of traveling the world’s island archipelagos and exotic countries to bring you the menu and motif that is before you now. Our name is derived from a Jamaican soup because “Mon it rundown so goooood.” We imported the name and the soup and so began our journey. Over the years our menu has developed into a blend of Pacific Rim & Caribbean dishes. Since our conception in 1993 we’ve grown into a bigger building and completed the addition of the Tsunami Bar & Deck. From our ocean view & friendly smiles to our relaxed-casual atmosphere, The Rundown Cafe & Tsunami Bar brings the island experience to you.

Rundown Noodle Bowls

Appetizers

Your choice of 3 regional Asian inspired broths filled with noodles, vegetables, fresh herbs, and corresponding accompaniments.

Coconut Fried Shrimp 8.50 Fried Fish Bites 7.50 Humbolt Calamari Points 8.50 Hummus w/ Grilled Flat Bread 6.95 1/2 lb Steamed Shrimp & Veggies 15.95 Nachos Supreme 8.50

Spicy Thai Lemon Grass w/ Fish Vietnamese Pho Noodles w/ Chicken Malaysian Curry Bowl w/ Shrimp Oriental Sesame Noodles w/ Grilled Shrimp Oriental Sesame Noodles w/ Coconut Fried Shrimp Oriental Sesame Noodles w/ Coconut Fried Chicken Oriental Sesame Noodles w/ Tempura Fried Soft Shell Crab Oriental Sesame Noodles w/ Grilled Chicken Breast

17.95 11.95 17.95 12.95 12.95 10.95 12.95 9.95

Tsunami Dinner Salads

Top one of our famous massive salads with your choice of . . . 11.95 – 12.95 Grilled Game Fish Grilled Chicken Breast Coconut Fried Shrimp Portobella Mushroom, Fried Eggplant, & Artichokes Fish Bites

Entrees

Grilled Chicken or Fish Soft Tacos 14.95 – 17.95 St. Martin Shrimp Pasta 19.95 Baja Fish Burrito 16.95 Tempura Fried Soft Shell Crabs 22.95 Fried Coconut Shrimp Dinner 18.95 Argentinian Gaucho Steak Sirloin 17.95 Vegetarian Thali Dinner 13.95 Vegetarian Thai Noodles 13.95

Sandwiches

Grilled Fish Sandwich 12.95 Coco Loco Chicken Sandwich 9.95 Rundown Cheese Burger 8.50 Famous Jerk Burger 8.95 Aloha Veggie Burger 9.95 Portabella, Roasted Red Pepper & Fried Eggplant Sandwich 10.50

MP 1 Beach Road, Kitty Hawk, NC • 252-255-0026 Just South of the Hilton Hotel 1 www.rundowncafe.com

$1 OFF Any T-Shirt. 02 OBMG17_MENU PAGES.indd 5

Not valid with any other offer. Mention the Outer Banks Menu Guide or use offer from the Visitors Guide.

4/13/17 10:06 AM


TABLE OF CONTENTS OUTER BANKS RESTAURANT & MENU GUIDE 2017-2018

Randy Thompson President/Publisher

OUTER BANKS RESTAURANT & MENU GUIDE CORPORATE VICE PRESIDENT OF SALES

Paul Brannock

CORPORATE SALES TRAINER

Jay Bellamy

ACCOUNT EXECUTIVES

Jay Bellamy, Jeff Donohue

LEAD DESIGNER Christina Sinclair EDITOR Rebekah Mulford CLIENT RELATIONS MANAGER Brittany Proctor ASSISTANT DISTRIBUTION MANAGER Nick Craddock VICE PRESIDENT OF PRODUCTION Holly Watters CREATIVE DIRECTOR David Uhrin EDITOR-IN-CHIEF Angela Blue ASSISTANT-EDITOR Ryan Miller PRODUCTION MANAGER Robin Cather OFFICE MANAGER Tracy Thompson CUSTOMER SERVICE REPRESENTATIVE Kiara Davis CONTRIBUTING ARTISTS

Brian Woelfel, Joshua Haralson Kaye Ellen Trautman, Stephanie Martinec, Corey Watson, Matt Haddaway LEAD SALES DESIGNER

Paul Cenzon

Jim Pile Corey Watson

DIRECTOR OF PHOTOGRAPHY

Photo by Sun Fish Grill, Corolla

WEB CREATIVE DIRECTOR

DUCK & COROLLA Donutz On-A-Stick & Ice Cream.......................12 Mike Dianna’s Grill Room................................. 13 Oceanfront Grille at Corolla Light.....................38 Paper Canoe.....................................................10 Pizzazz Pizza Company....................................44 Salt Water Grill.................................................50 Sun Fish Grill....................................................45 Sundog's Raw Bar & Grill.................................46

KITTY HAWK & SOUTHERN SHORES Argyles Restaurant...........................................23 Barefoot Bernie’s Tropical Grill & Bar...............25 Black Pelican Restaurant..................................26 High Cotton Barbeque.....................................31 Jimmy’s Seafood Buffet..............34 & Back Cover Max’s Pizza Company......................................8-9 Rundown Café...................................................5 Stack ‘Em High Pancakes & So Forth................11 Tropical Smoothie Café....................................48

KILL DEVIL HILLS & NAGS HEAD Awful Arthur’s Oyster Bar................................24 Chip's Wine & Beer Market..............................27

PHOTO EDITOR

Chris Murphy

SENIOR WEB DEVELOPER, SITE ADMINISTRATOR

Dare Devil’s Pizzeria.........................................28 Darrell’s Restaurant.........................................29 Fuji Japanese Steakhouse & Sushi Bar.............51 Grandstaff & Stein..............................................7 Henry’s Restaurant...........................................30 Jolly Roger..................................................32-33 Miller’s Waterfront Restaurant...................36-37 New York Pizza Pub...........................................3 Outer Banks Brewing Station ............................4 Pigman’s Bar-B-Que...................................40-41 Pizzazz Pizza Company....................................44 Plaza Azteca Mexican Restaurant...............42-43 Rooster's Southern Kitchen................................2 Stack ‘Em High Pancakes & So Forth................11 Taiko Japanese Restaurant & Sushi Bar............47 Tropical Smoothie Café....................................48 Yellow Submarine Pizza & Subs.......................49

MANTEO ON ROANOKE ISLAND

Brandon Litchfield

APP/WEB DEVELOPER Caleb Whitehead SEO ANALYST Michael Saks INTERNET MARKETING CONSULTANT William Warford MARKETING DIRECTOR Lisa Davenport WEB MARKETING AND PROMOTIONS MANAGER

Kathryn Kelly Rebekah Mulford

ONLINE CONTENT EDITOR

CONTROLLER Anita Burns ACCOUNTS MANAGER Dawn Meehan ACCOUNTING CLERK Kelsey Stephens DISTRIBUTION & MERCHANDISING MANAGER

Kip Ruposky

Look For Our VISITORS GUIDE MAGAZINES Virginia: Chesapeake, Hampton, Norfolk, Newport News, Portsmouth, Lake Anna, Virginia Hospitality & Travel Guide, Virginia Beach, Shenandoah Valley, Williamsburg and Virginia's Blue Ridge/Roanoke Valley North Carolina: North Carolina High Country, Boone, Brunswick Islands, Cape Fear Coast, Crystal Coast and the Outer Banks Maryland: Ocean City Delaware: Delaware Beaches Tennessee: Smokies Mountains

Published by VISTAGRAPHICS, INC.

1264 Perimeter Parkway, Virginia Beach, VA 23454 (757) 422-8979 Copyright VistaGraphics, Inc. 2017. Reproduction or use of editorial or graphic content without permission is prohibited. Opinions in the magazine are those of the authors and do not necessarily represent management views. Some images in this publication are provided by Thinkstock.com. MEMBERSHIPS

Darrell’s Restaurant.........................................29 Lost Colony Brewery & Café.............................35 Ortega’z Southwestern Grill & Wine Bar..........39

Currituck County Chamber of Commerce Outer Banks Chamber of Commerce FOR ADVERTISING OR DISTRIBUTION INFORMATION

Kiara Davis (757) 422-8979 ext.125 • kiara@vgnet.com

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An Angler’s Delight World Class Fishing Destination

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FINDING YOUR PERFECT BEACH

LINKS TO SHOPS, AREA’S BEST ACTIVIT RESTAURANTS, IES AND

OuterBan MORE ks.com VisitorsGuide Presented

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Don’t miss the Visitors Guide magazine & Go Guide coupon book and map. A great source for information and big savings in the area.

Check out the area’s #1 website, OuterBanks.com for great information about rentals, hotels, restaurants, activities and shopping. Don't miss the coupons for incredible local deals!

4/13/17 6:25 PM


(252) 441-6894 | 2003 S. Croatan Hwy. Kill Devil Hills, NC 27948 | Across from harris teeter (252) 441-6894 | 2003 S. Croatan Hwy. Kill Devil Hills, NC 27948 | Across from harris teeter OBMG17_MENU PAGES.indd 7

4/13/17 10:06 AM


While we prepare one of our finest meals you can surf free Wi-Fi Internet or watch great surfing videos on one of the large screen TV’s.

Local Family Owned NEW YORK STYLE STONE OVEN PIZZA AND GOOD ITALIAN FOOD SERVING LUNCH AND DINNER YEAR ROUND DINE IN • PICK UP FREE DELIVERY

Our full beer & wine selection is available for carry out & delivery

FROM SOUTHERN SHORES TO KDH WRIGHT MEMORIAL WITH $10 MINIMUM PURCHASE

252-261-3113 • MaxsPizzaOBX.com • MP 4.5 • 3723 N. Croatan Hwy • Kitty Hawk, NC 27949

EVERYTHING IS MADE FROM

Scratch!

LOCALLY OWNED

Chef Grant & Natalya Sharp have over 30 years of combined experience in the restaurant industry. Eighteen of those years were spent crafting epicurean delights on the Outer Banks.

Looking for something a little bit different? Try Max’s fresh pressed paninis or one of our hot and tasty oven-baked subs.

USING ONLY

FRESH

AND NATURAL INGREDIENTS

Not in the mood for pizza? Then select one of our Italian entrees or favorites, such as calzones and strombolis.

Be sure to leave room... for one of our homemade desserts!

OBMG17_MENU PAGES.indd 8

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MAX’S DELICIOUS STONE OVEN

**PRICES SUBJECT TO CHANGE**

New York-Style pizzas are made with our signature hand-tossed crust. A favorite of locals and visitors alike! Create your perfect pizza from our impressive variety of toppings!

APPETIZERS Mozzarella Sticks

$7.99

Hand Breaded In-House

“Crusties” Pizza Rolls 6 - $6.99 / 10 - $10.99 Pepperoni or BBQ chicken. Freshly baked to order - but worth the wait!

Chicken Wings

5 - $5.99 / 10 - $9.99

Hot, Mild Sweet Asian or BBQ Served with Blue Cheese or Ranch

Bruschetta

$7.99

Rustic Italian Bread Topped with Tomato Relish with Fresh Mozzarella $9.99 Caprese $8.99 Tomato, fresh mozzarella cheese, basil, extra virgin olive oil and herbs

Garlic Bread

PHILLY STEAK SUBS 12”

Served with provolone cheese, roasted onions & peppers, lettuce, tomato, & mayonnaise unless otherwise requested.

Half $7.99 / Whole $9.99 Philly Steak • Chicken Philly Steak • Chicken Filet

$2.99

with Mozzarella Cheese

$4.99

Antipasti

$13.99

Fine Italian cheese and meat plate with olive blend & roasted garlic

French Fries

$2.99

SALADS Caesar Salad Fruit and Brie Salad Greek Salad Max’s House Salad

$7.99 $8.99 $8.99 Small $4.99 Large $7.99

Add griled chicken to any salad $3 Housemade Dressings: House Vinaigrette, Ranch, Blue Cheese, Caesar, and Raspberry Vinaigrette. Also offered: Thousand Island dressing.

SOUP OF THE DAY

Please ask about Today’s Soup Offer

Additional Toppings:

Hot Peppers, pickles or extra dressing $.50 Extra Cheese, black olives, green olives, green peppers, mushrooms $1.00. Bacon, Extra Meat $2.00 Add Chips for $1.00 or Fries for $2.00

PANINI Served with Chips or add Fries for $2.00 Italian

$8.99

Club

$8.99

BBQ Chicken

$8.99

Salami, pepperoni, ham, onions, provolone Turkey, ham, bacon, swiss

White meat chicken, BBQ sauce, bacon, provolone

CALZONES Calzone

$9.99

Extra Base Toppings Extra Gourmet Toppings

$1.00 $1.50

with Mozzarella and Ricotta Cheese, and Ham or Sausage

SPECIALTY PIZZA

DELI SUBS 12”

Deli Subs are served with provolone cheese, lettuce, tomato, onion, mayonnaise, oil & vinegar unless otherwise requested.

Half $6.99 / Whole $8.99 Italian • Ham & Cheese • Turkey Pastrami • Roast Beef • Veggie

PARMIGIANA SUBS 12”

Parmigiana Subs are served with Marinara Sauce & Mozzarella Cheese

Half $7.99 / Whole $9.99

Sausage & Peppers • Philly Pizza • Sausage Parmigiana Chicken Parmigiana • Veal Parmigiana Eggplant Parmigiana • Meatball Parmigiana

Medium

Large

Max’s Combination

$18.99

$21.99

White Pizza

$16.99

$19.99

Pizza Margherita

$15.99

$18.99

Greek Pizza

$17.99

$20.99

Meat Lovers Pizza

$18.99

$21.99

Pepperoni, sausage, mushrooms, green peppers & onions Feta, ricotta and mozzarella cheese, garlic, olive oil, mushrooms & spinach

Fresh mozzarella cheese, basil, housemade sauce & spices Mozzarella & feta cheese, kalamata olives, spinach onions & spices

Hawaiian Pizza

$15.99

$18.99

BBQ Chicken Pizza

$16.99

$19.99

Figgy Pizza

$16.99

$19.99

Ham & pineapple

Grilled chicken, BBQ sauce, bacon, onion & pineapple Sun-dried figs, mozzarella, gorgonzola cheese, honey and crushed red pepper

PIZZA OR STROMBOLI Slice Cheese $2.25 Base Topping Add $.50 Gourmet Topping $.75

Medium $11.99

Large $14.99

$1.50

$2.00

$2.00

$3.00

Base Toppings: Pepperoni, Sausage, Mushrooms, Green Peppers, Onions, Bacon, Ground Beef, Ham, Pineapple, Green Olives, Black Olives, Extra Cheese, Anchovies, Hot Peppers, Tomatoes Gourmet Toppings: Feta Cheese, Spinach, Fresh Mozzarella, Grilled Chicken, Sautéed Mushrooms, Philly Steak, Artichokes, Sun-Dried Tomatoes

PASTA & ENTRÉE’S

Spaghetti with Tomato Sauce $8.99 Spaghetti with one of the following: Meatballs, Sausage or Meat sauce $11.99 Chicken Parmigiana $12.99 Veal Parmigiana $14.99 Eggplant Parmigiana $11.99 Manicotti $10.99 Meat & Four Cheese Lasagna $11.99 Ravioli of the Day Market price

LITTLE SURFERS

(12 and under) Includes fountain drink or milk

Chicken Tenders with French Fries 2 Slices Cheese Pizza Spaghetti / Butter or Tomato Sauce Spaghetti / Meatball

$6.99 $5.99 $5.99 $6.99

Pepperoni, sausage, ham, ground beef & bacon

Prefer something on the lighter side? Max’s has crispy fresh salads, antipasti plate, and a variety of popular appetizers.

MENTION ONE OF THESE MENU GUIDE OFFERS UPON ORDERING ALSO LOOK FOR COUPONS FOUND IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE COUPON BOOK.

PICK-IT-UP SPECIAL

$2 Off Any Large Pizza (limit of 3 per order)

OBMG17_MENU PAGES.indd 9

PIZZA PARTY

Buy 5 or More Pizzas, Get 10% Off (excluding alcohol)

NOT VALID WITH ANY OTHER OFFERS.

EARLY BIRD 15% OFF

between 3-5pm (excluding alcohol)

4/14/17 9:40 AM


papercanoeobx.com

252.715.2220

Waterfront. Polished. Casual.

Panoramic Soundfront Views

1564 Duck Road • Duck, NC Located in North Duck across from the Sanderling Resort

Reservations Recommended

Seasonal New American Cuisine LOCAL FISH  CRAB STUFFED SHRIMP  SEA SCALLOPS CRAB CAKES  WOOD ROASTED CHICKEN HAND ROLLED RAVIOLI  STEAKS  STUFFED PORK CHOPS OLD WORLD WOOD-FIRED PIZZAS

Weekly Changing Wines by the Glass 10 Craft B eers on Tap OBMG17_MENU PAGES.indd 10

board k l a h c r u o k Chec tive a e r c & h s fi for daily nu. e m r u o o t s n additio 4/13/17 10:06 AM


SUPER AWESOME SWEET PANCAKES At both locations, you will find traditional breakfast items such as Pancakes, Eggs, Omelettes, Belgian Waffles and French Toast (topped with fresh strawberries, bananas, blueberries, chocolate chips and more.)

KILL DEVIL HILLS MENU SAMPLING BREAKFAST • • • • • •

Monster Biscuits Grateful Granola Homemade Sausage Gravy & Biscuits Green Eggs & Ham Homemade Corned Beef Hash Gyros, Club Sandwiches & So Forth

THE ORIGINAL . . . STARTING YOUR DAY OFF RIGHT SINCE 1981

KITTY HAWK MENU SAMPLING BREAKFAST • Crabcake Omelette • Clam Hash • Red Flannel Hash • Shrimp ‘n Grits Royale

THE KITTY HAWK LOCATION IS OPEN YEAR ROUND FOR BREAKFAST & LUNCH— OFFERING CATERING FOR 10-200 PEOPLE

LUNCH • Reubens • Burgers • Cubans • Chicken Philly Sandwiches • Gyros • Monte Cristo • Greek Salad

KILL DEVIL HILLS

KITTY HAWK

MP 9, Bypass 158 | 252-441-7064 7:00 AM - 1:00 PM www.stackemhighpancakesandsoforth.com

MP 4.5, Bypass 158 | 252-261-8221 OPEN YEAR ROUND 7:00 AM - 2:00 PM www.stackemhigh.com

See our ad in The Outer Banks Visitors Guide or Go Guide for 10% Off Family Style To-Go Breakfast offered by the Kitty Hawk Location.

OBMG17_MENU PAGES.indd 11

4/13/17 5:23 PM


LIVE MUSIC NIGHTLY LIVE MUSIC NIGHTLY LIVE LIVE MUSIC NIGHTLY LIVE MUSIC NIGHTLY LIVEMUSIC MUSICNIGHTLY NIGHTLY JUNE JUNE88 JUNE JUNE88

TUESDAYS TUESDAYS TUESDAYS TUESDAYS 6-9P6-9P TUESDAYS TUESDAYS 6-9P6-9P

Broughton Aycock Broughton Aycock 6-9P6-9P Broughton Aycock Broughton Aycock Broughton Aycock Broughton Aycock 9P-12A 9P-12A 9P-12A 9P-12A Killer Karaoke w/ DJ Killer Karaoke w/ Face DJ Face 9P-12A 9P-12A Killer Karaoke w/ DJ Killer Karaoke w/ Face DJ Face Killer Karaoke w/ DJ Killer Karaoke w/ Face DJ Face

Sister SisterSparrow Sparrowand andthe theDirty Dirty Birds Birds FiresideCollective Collective JUNE 88 w/w/Fireside JUNE Sister SisterSparrow Sparrowand andthe theDirty DirtyBirds Birdsw/w/Fireside FiresideCollective Collective Sister SisterSparrow Sparrowand andthe theDirty DirtyBirds Birdsw/w/Fireside FiresideCollective Collective

1pm 10pm MAY 22nd 2016 1pm 10pm 10pm • • MAY MAY 22nd 22nd • • 2016 2016 1pm --- 10pm 10pm 10pm • •• • MAY MAY MAY22nd 22nd 22nd• •• •2016 2016 2016

The TheFritz Fritz

Eat It Like Nobody’s Watchin’! JUNE JUNE22 22 JUNE JUNEFiasco 22 22 Primate Primate Fiasco JUNE JUNE22 22 Primate PrimateFiasco Fiasco

WEDNESDAYS WEDNESDAYS WEDNESDAYS WEDNESDAYS 6-9P6-9P WEDNESDAYS WEDNESDAYS 6-9P6-9P

Aquarium Aquarium 6-9P 6-9P Aquarium Aquarium Aquarium Aquarium 10P10P 10P10P Road Road to Mustang to Mustang Series 10P 10P Series Road Road to Mustang to Mustang Series Series Road Road to Mustang to Mustang Series Series

Proceeds Proceeds benefit benefitCorolla CorollaWild WildHorse HorseFund Fundand andthe theMustang Mustang Outreach Outreach Program Program Proceeds Proceeds benefit benefitCorolla CorollaWild WildHorse HorseFund Fundand andthe theMustang Mustang Outreach Outreach Program Program Proceeds Proceeds benefit benefitCorolla CorollaWild WildHorse HorseFund Fundand andthe theMustang Mustang Outreach Outreach Program Program

JUNE JUNE15 15 JUNE JUNE 15 15 The TheFritz Fritz JUNE JUNE 15 15 The TheFritz Fritz

Primate PrimateFiasco Fiasco

JUNE JUNE29 29 JUNE JUNE29 29

Mike Dianna’s Dianna’s Grill GrillRoom Room||Timbuck TimbuckIIIIShopping ShoppingVillage Village| Corolla, | Corolla, NC NC Mike Dianna’s Dianna’s Grill GrillRoom Room||Timbuck TimbuckIIIIShopping ShoppingVillage Village| Corolla, | Corolla, NC NC Mike Dianna’s Dianna’s Grill GrillRoom Room||Timbuck TimbuckIIIIShopping ShoppingVillage Village| Corolla, | Corolla, NC NC

Sean Church SeanOlds Oldsand and Church theEternal Eternal JUNE JUNE 29 29ofofthe Sean SeanOlds Oldsand andChurch Churchofofthe theEternal Eternal Sean SeanOlds Oldsand andChurch Churchofofthe theEternal Eternal

JULY JULY66 JULY JULY66

Major Majorand and the theMonbacks JULY JULY 6Monbacks 6 Major Majorand andthe theMonbacks Monbacks Major Majorand andthe theMonbacks Monbacks

THURSDAYS THURSDAYS THURSDAYS THURSDAYS 6-9P6-9P THURSDAYS THURSDAYS 6-9P6-9P

JULY JULY13 13 JULY JULY13 13

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American American Babies Babies JULY JULY13 13 American AmericanBabies Babies American AmericanBabies Babies

JULY JULY20 20 JULY JULY20 20

Soul SoulJULY House House Revival Revival JULY 20 20 Soul SoulHouse HouseRevival Revival Soul SoulHouse HouseRevival Revival

FRIDAYS FRIDAYS FRIDAYS FRIDAYS 6P-9P 6P-9P FRIDAYS FRIDAYS 6P-9P 6P-9P

JULY JULY27 27 JULY 27 JULY 27 TBA TBA JULY 27 JULY 27 TBA TBA

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TICKETS TICKETS TICKETS TICKETS TICKETS TICKETS $15 Advance Advance

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SATURDAYS SATURDAYS SATURDAYS SATURDAYS 1-4P1-4P SATURDAYS SATURDAYS 1-4P1-4P

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AUGUST AUGUST24 24 AUGUST AUGUST 24 24 Mercy MercyCreek Creek AUGUST AUGUST 24 24 Mercy MercyCreek Creek Mercy MercyCreek Creek

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Catch of the Day Blue Crabs Are A Family Affair Along the Outer Banks By John M. Aydlett, North Carolina Department of Agriculture and Consumer Services

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s the sun peeks up over the horizon to usher in a new day along the Albemarle and Pamlico sounds, hardworking crabbers have been up for hours baiting their crab pots and preparing for the day's work. Steadily, they guide their boats through the same waters that have provided a livelihood for their fathers and grandfathers since Native Americans introduced them to the fare more than four centuries ago. For years, tourists have traveled to the area to take advantage of the fresh seafood that North Carolina has to offer. One of the most popular and abundant types of seafood in the state is blue crab. In fact, the state harvests about 30 million pounds annually. Despite the availability of fresh, locallycaught blue crab, many vendors are relying on seafood sourced outside North Carolina, and sometimes even outside

the country. This is a detriment to fishing families that have called the Outer Banks home for generations. Fortunately, the tides could be turning for local fishermen. Outer Banks Catch is a nonprofit organization that helps local fishermen by promoting the seafood industry in Currituck, Dare, Hyde and Tyrrell counties. They encourage residents and visitors to purchase only local seafood. The organization is composed of commercial fishermen, restaurant owners and other people who are interested in preserving and reviving the local seafood industry. Look for the Outer Banks Catch logo at seafood markets, restaurants and grocery stores. That lets you know you are receiving quality blue crab found in the waters of North Carolina. It also lets you know you are putting money back into the pockets of local fishermen and their families. Outer Banks Catch aims to serve as a knowledgeable guide to educate people on when blue crab and other seafood is available throughout the year, how to recognize if it is fresh and how to cook it.

Speaking of cooking, there are a variety of easy and delectable dishes to whip up while youâ&#x20AC;&#x2122;re enjoying your time along the Outer Banks. The easiest way to enjoy them is steamed over a boil of seafood seasoning and your favorite beer. You can also add the crabmeat to appetizers like stuffed mushrooms, or make a hot crab dip for your next party. Blue crab meat also makes delicious crab cakes your whole family will enjoy. To find retailers and restaurants that support fishermen throughout the Outer Banks, go to OuterBanksCatch.com. You can also learn more about the state's seafood industry at NC-Seafood.org.

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n area is defined by more than just its geographic boundaries. There are people, places and things within those dotted lines on a map that help shape the idea of that space. Some may be obvious, like monuments, museums, a beach or mountains. Others, still, are less obvious, like finding a perfect place to relax with a good meal and a good glass of wine as the sun sets. The Outer Banks are defined in many ways, but for me, I think of the food and foodways, both historic and contemporary, which have brought me

to these barrier islands for the past quarter-century and keep bringing me back. Each and every one of my trips to the Outer Banks is filled with visiting familiar chefs at tried-and-true restaurants and discovering new and exciting places to dine. But one thing is consistent—the number of chef-driven restaurants on this special strip of land is phenomenal, and so many are honoring the food and foodways of the Outer Banks with exciting preparations utilizing fresh, local foods from land and from sea.

The Cuisine Scene By Patrick Evans-Hylton; A Johnson & Wales-trained chef and an award-winning food journalist, educator and historian.

KEEPING IT LOCAL One thing to keep in mind when looking for delicious dishes with the freshest ingredients is that agriculture and aquaculture are highly seasonal. That means that you can get a tomato in January, but it’s not locally grown, unless it came from a greenhouse. One thing that makes keeping it local so special, to me, is that not everything is available at all times, and when a certain ingredient is in season, like that tomato, it is richly red, plump and juicy; you can practically taste the fertile northeastern North Carolina soil from where it grew.That doesn’t mean that you can’t get good food out of season, but when you are able, you will be rewarded. The farmland just across the Currituck Sound from the Outer Banks grows an amazing abundance of produce: asparagus, beets, berries, butterbeans, melons, greens, herbs and more—including tomatoes. Take a little time to check out resources, like the North Carolina Department of Agriculture and Consumer Service (NCFarmFresh.com) to see what is in market—and likely on chef’s menus—when you dine out. Just like food that grows on the land, food that grows in the sea is also very seasonal. From the waters of the North

THE CUISINE SCENE Dining out on the Outer Banks can be described in one word: diverse. OK, make that two words: deliciously diverse. Many restaurants here pride themselves on serving up a good, hearty breakfast, and this is where the region’s true Southern roots show. Look for pancake houses that offer hot-from-the griddle flapjacks with a myriad of toppings. Alongside, look for plates of bacon, sausage or country ham. There are omelets made with farm fresh eggs and vegetables, artisan muffins and other baked goods, and for brunch, places that try to outdo the next with bubbly mimosas and bloody mary bars with enough ingredients for topping the tomato tonic to feed an army. Some eateries pay homage to the seafood-centric community with fried fish, oysters and clam fritters at breakfast, too—and don’t forget the North Carolina shrimp atop a bowl of hot, buttery grits. For lunch and dinner, restaurant offerings range from sandwich shops to oyster bars to fine dining eateries. Some are relatively new on the scene, while others have been feeding families of visitors for generations. Some seafood is done Old School-style, crispy and fried, while others are crafted with such

Carolina Atlantic coast and the waterways leading into the ocean come a wide abundance of seafood. In the spring and summer, it may be soft shell crabs. Come summertime, shrimp, mackerel and other finfish and shellfish join the offerings. With fall, flounder is a true delicacy, and winter is a great time for sea trout and succulent oysters. The Outer Banks Catch program was established in June 2010. Membership in the group includes fishermen (many of whom are multi-generational watermen), seafood markets and grocers, community members and restaurants. The group works in tandem to get Outer Banks-caught finfish and shellfish from the sea to serving platters.  Many restaurants in the region serve approved Outer Banks Catch seafood; a platter with the initiative’s name and stylized fish logo can be found near the eatery’s entrance to identify themselves as a member. Knowledgeable waitstaff can guide diners through what is in season and the best preparation methods. Do some due-diligence before dining out and visit the Outer Banks Catch website (OuterBanksCatch.com) to see what is literally jumping out of the water and onto your plate that evening.

techniques, such as sous-vide. Some restaurants cater to the surfing community, with Baja-inspired dishes of fresh catch and high-quality beef and pork tucked in tortillas with seasonal vegetables and housemade salsa adorning the dishes. Here, look for tropical drinks and buckets of cold beer to temper the spicy heat. Still, others feature Southern cuisine, like barbecue, fried chicken, roasts and homestyle vegetables. At some you pull up a chair at a wooden bar, and at others you sit down at a crisp, white linen topped table. One item you can’t find on the menu are the stunning views of the water at many eateries, whether it’s the Atlantic Ocean or Currituck Sound; there are numerous offerings that allow diners to gaze out from the dining room, or in some cases, a patio. You can even have a true taste of the Outer Banks with an effortless patio party for family and friends; perhaps it’s at that beach cottage you are renting. Order up an assortment of dishes from a variety of restaurants, like steamed seafood, barbecue and the like, and then have an effortless patio party with local beer and wine. Many eateries are members of the Outer Banks Restaurant Association (OBRA).

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EDIBLE EVENTS Throughout the year, there are a number of events happening across the Outer Banks to showcase the delicious culinary offerings here. Each spring and fall, come for the Outer Banks Restaurant Week. So, what is Restaurant Week? It’s an effort to entice diners to come out during some of the historically slower seasons (not all are held in the winter) for restaurants and break bread. Specially priced lunch and dinner menus offer incentives to try new restaurants and rediscover old favorites. Prix fixe packages usually include an appetizer of soup or salad, an entrée and dessert. Also in the spring is the Taste of The Beach, a unique—and delicious— perspective of the area during shoulder season. The weekend-long event offers visitors several days of wine tastings, cooking classes, a chowder cook-off, special menu presentations at area restaurants, brewery tours, tapas crawls and more. Everything cumulates with the Taste of the Beach Grand Tasting where some two-dozen restaurants and other vendors gather for samples of their food and exhibitions of their hospitality in vying for prizes and recognition. Later during autumn is the March of Dimes Signature Chef Auction, another event that showcases the talent of local culinary professionals while raising money for the group.

A SENSE OF PLACE, FROM THE PLATE A visit to the Outer Banks provides an opportunity to explore the many culinary offerings from the wide-and-diverse restaurant scene. Each bite is a savory souvenir of the trip. Patrick Evans-Hylton serves on the Sensible Seafood Program that determines the viability of seafood in the area’s coastal waters. He is a frequent judge at Outer Banks dining events at the Taste of the Beach as well as the March of Dimes Signature Chef Auction. Column 1: Photos 1, 3, 4 by Grandstaff & Stein, Kill Devil Hills; Photo 2 by Oceanfront Grill, Corolla Column 2: Photos by Sundogs Raw Bar & Grill, Corolla Opposite Page: Photo by Argyles Restaurant

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Summer Spirits Of

DELIGHT YOUR GUESTS WITH THESE WARM-WEATHER SIPS

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unshine and life outdoors puts us in the mood for cocktails and quality time with family and friends. We’ve come up with a few drink recipes perfect for bringing out to the porch or patio or serving by the pool during your spring and summer soirees. Impress your guests with any—or all!—of these refreshing libations mixed up with made-in-Virginia spirits. We’ve got a citrusy moonshine punch guaranteed to please and a sophisticated twist on the pineapple mojito sure to spice things up. And when farmer’s markets and gardens begin to fill with local produce, celebrate with strawberry martinis topped with sparkling wine or a cucumber-basil gimlet that tastes just as light and fresh as you’d imagine. Cheers to a successful season of entertaining.

By Melissa M. Stewart Photography by David Uhrin

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Cucumber-Basil Gimlet Ingredients 1 ounce fresh lime juice 1/2 small cucumber, sliced 1 and 1/2 ounces basil simple syrup (recipe below) 2 ounces gin Cucumber slice & basil leaf for garnish Basil Simple Syrup 1 cup fresh basil leaves 1 cup water 1 cup sugar Method Make Basil Simple Syrup: Place all the ingredients in a small saucepan, and bring to a boil. Once the sugar has dissolved, remove from the heat, and let the mixture sit for 20 minutes. Strain into an airtight container, cover and chill. Mix Gimlet: Put lime juice and cucumber in a cocktail shaker and muddle. Fill half-way with crushed ice, and add basil simple syrup and gin. Shake well, and strain into a chilled glass. Garnish with basil and cucumber slice.

Lighting Punch

Courtesy of Belmont Farm Distillery Ingredients 2 oz. moonshine 1/2 ounce lemon juice 1/2 ounce orange juice 1/2 ounce grenadine 1/2 ounce simple syrup 3 blackberries, muddled Club soda, splash Method Shake with ice, and top with soda. Garnish with an orange wedge.

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Sparkling Strawberry Martini Ingredients 4 ounces fresh strawberry juice (recipe below) 1 ounce simple syrup 3 ounces vodka sparkling wine, splash Fresh strawberry slice for garnish Strawberry Juice 2 cups fresh strawberries 1 cup water Method

Pineapple And Ginger Mojito Ingredients 6â&#x20AC;&#x201C;8 mint leaves 1/2 ounce fresh lime juice 1/4 ounce ginger simple syrup (recipe below) 1/4 cup fresh pineapple, pureed 2 ounces rum Club soda, splash Mint and caramelized pineapple for garnish (recipe below)

Make Strawberry Juice: Puree strawberries and water in a blender until smooth, then strain into a jar through a fine mesh sieve. Mix Martini: Add strawberry juice, simple syrup and vodka to a cocktail shaker filled with ice. Shake well, strain into a chilled glass, and top with a splash of sparkling wine. Garnish with strawberry slice.

Ginger Simple Syrup 1/4 lb. ginger, peeled and thinly sliced (about 3/4 cup) 1 cup sugar 1 cup water Caramelized Pineapple 1/2 tbsp. unsalted butter 1 slice fresh pineapple 1 tbsp. light brown sugar Method Make Ginger Simple Syrup: Place all the ingredients in a small saucepan, and bring to a boil. Once the sugar has dissolved, remove from the heat, and let the mixture sit for 20 minutes. Strain into an airtight container, cover and chill. Caramelize Pineapple: Heat butter in a large nonstick skillet over high heat. Cut pineapple slice into wedges, coat with sugar, and place in hot pan. Cook, turning once and shaking pan often, until golden brown, 8â&#x20AC;&#x201C;10 minutes. Mix Mojito: Put mint leaves and lime juice in a cocktail shaker and muddle. Fill half-way with crushed ice, and add ginger simple syrup, pineapple puree and rum. Shake well, strain into a chilled glass, and top with a splash of club soda. Garnish with mint and a caramelized pineapple wedge.

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Local

Libations By Phil and Laura Wayland, Owners Chip’s Wine & Beer Market and Outer Banks Olive Oil Company

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he Outer Banks of North Carolina provides visitors with an amazing array of experiences. In fact, there are enough unique and memorable experiences to bring over seven million visitors to the region each year. While the beaches are the headlining act of our amazing area, three of my favorite accompaniments to a visit in the Outer Banks are enjoying the local seafood along with local wine and craft beer. Let’s be honest, it just isn’t a vacation without some amazing food and drinks! The Outer Banks’ unique Atlantic coast ecosystem contributes to one of the most diverse, year-round selection of fish and shellfish available in the world. You can find fresh, local seafood at a number of restaurants and seafood markets in the Outer Banks. Fresh-caught shrimp, locally harvested oysters, Flounder, MahiMahi, Tuna and Striper headline the amazing seafood selections you will find when dining locally. Restaurants on the Outer Banks understand the advantages they have in such a rich bounty of fresh seafood. Ask your servers what is local, and look for amazing daily specials. On the Outer Banks, the “fresh catch of the day” is not just a sales technique on menus. Your incredible dinner may have been in the ocean that very morning—it just doesn’t get much fresher. Now that we are set on the food side, we need something to wash down all that great seafood. Nothing goes better with local seafood than local wine and beer. The Outer Banks is blessed with an outstanding selection of locally made wine and beer. Here are a few of the local favorites that are available for visits and to purchase on the Outer Banks. Wine of course is the traditional pairing with food, so let’s begin there. Sanctuary Vineyards has deep roots in the history of the Outer Banks.

For seven generations, the Wright Family has called coastal Currituck County home. Much has changed since original settler Jacob Wright shipwrecked on the shores of Duck, but the family still honors the farming tradition established hundreds of years ago. Sanctuary Vineyards is the product of centuries of farming experience and a dedication to a dream to produce world-class wine in Currituck County. The Wright family created Sanctuary Vineyards to begin a new wine tradition. Brothers Tommy and Jerry Wright, and new generation John Wright, are using age-old methods to coax the sweetest fruit from these coastal sands. Sanctuary Vineyards is located on a quaint seaside farm where you are likely to see rows of corn competing with Cabernet and migratory snow geese nesting among the Sangiovese. Ten acres of grapes are nestled among hundreds of acres of farmland and wildlife impoundments that we like to call “The Sanctuary.” Varieties include Syrah, Tempranillo, Viognier, Norton and the classic Muscadine. Another wine destination you will find is OBX Winery. Located in Kill Devil Hills, this unique facility houses the only winery and the only homebrew supply resource on the beach. OBX Winery always offers free tastings of the wines produced right here on the Outer Banks. They feature special gift labels that always delight the recipient back home and can even custom make wine to specific requirements in as little as four weeks. With the explosion in home brewing and home wine making, OBX Winery specializes in bringing wine making to the wine enthusiast. With tastings, custom blends and home-brewing and wine-making supplies, OBX Winery provides exactly what you need to get local flavor on your vacation. Enjoying a beer with seafood is one of the great pleasures in coastal life.

From the dark, roasty stouts and light, fruity wheat beers, to the floral bitterness of India Pale Ales, there is a beer for every drinker’s preference. The Outer Banks has a number of amazing craft brewers that are on the leading edge of this wave of craft beer. The Weeping Radish in Grandy, N.C. is the oldest microbrewery in North Carolina being founded in 1986 by Uli Bennowitz. Uli was instrumental in getting legislation passed, which allowed for breweries and brewpubs to sell their product directly to the public, paving the way for the rich beer culture we enjoy in N.C. The Weeping Radish was founded upon traditional German brewing and continues that tradition today. Their flagship beers Corolla Gold, OBX Fest and Black Radish are traditional German lagers bringing a bit of the old country to our Outer Banks beer scene. Find out more at www.WeepingRadish.com. How do we follow up the first craft brewery in North Carolina? How about the first wind-powered brewpub in America? That’s right, Outer Banks Brewing Station is America’s first wind-powered brewpub, and it sits right here in Kill Devil Hills. Not only is wind power a fantastic way to help minimize the impact to our environment, but the Outer Banks Brewing Station is likely the only place to get cold beer during extended power outages from our not-sofriendly hurricanes. The brew master at Outer Banks Brewing Station brings a great deal of variety and innovation to the beach beer selection. While probably best known for their amazing LemonGrass Wheat Ale, their refreshing Olsch and their rich Briny-Deep Oyster Porter provide killer variety for any beer palate. Find out more at www.OBBrewing.com. On Roanoke Island, where the first English child was born in the New

World, sits a gem of a brewpub to round out our discussion. Full Moon Café and Lost Colony Brewery sits in the heart of historic Manteo, a good cast away from the waterfront. The most accessible brewery of this group via boat, Lost Colony Brewery has been in operation since 1995, when it was founded by Paul Charron and Sharon Enoch. Specializing in British and Irish-style beers, Lost Colony is best known for their malty, English ale, Lost Colony Ale, and their darkly-inviting, Irish-style Charon Stout. The only thing that makes a walk around Manteo’s waterfront better on a beautiful day is enjoying one of their fine brews on the patio. Find out more at www.TheFullMoonCafe.com.

About the authors: Phil and Laura Wayland have worked in the wine and beer industry for over 14 years and are the owners of both Chip’s Wine & Beer Market in Kill Devil Hills and Outer Banks Olive Oil Company in Kill Devil Hills and Waterfront Shops in Duck. Chip’s is celebrating its 12th year on the beach providing the largest selection of craft beer and fine wine on the Outer Banks. Outer Banks Olive Oil Co., now in its 4th year, offers a large selection of artisan olive oils, vinegars, gourmet foods and unique gifts. Top Photo bySanctuary Vineyards, Jarvisburg, NC Bottom Photo by Lost Colony Brewery & Café, Manteo

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MP 2.5 • 4716 N. Croatan Hwy. Kitty Hawk, NC 27949 (252) 261-7325 ArgylesRestaurant.com

ARGYLE’S RESTAURANT MENU SAMPLING

Dine Inside or Outside | Owner, Chef Since 1994 | Breakfast by the Beach or Get it To Go! | Sunday Brunch 7am-1 pm Tues-Sat 7am-11:30am | Dinner 4-10pm | Casual | Farm to Table | Burgers to Bowl Plates | Largest Craft Martini Bar Craft & Draught Beers! | Every Hour is Happy Hour!

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2106 North Virginia Dare Trail MP 6 Beach Rd • Across from Avalon Pier Kill Devil Hills (252) 441-5955 www.awfularthursobx.com

AWFUL ARTHUR’S OYSTER BAR MENU SAMPLING

All Items and Prices are Subject to Change.

OYSTER BAR

(1 Cluster = approx 1/2 lb) We Serve The Freshest Seafood Available

Oysters

13.99 Dozen • 8.99 1/2 Dozen 39.99 Peck • 22.99 1/2 Peck Spiced Shrimp 17.99 Pound • 9.99 1/2 Pound Clams 11.99 Dozen • 7.99 1/2 Dozen Snow Crab Legs Market Price Crabmeat ‘N Butter 15.99 Crabmeat Cocktail 14.99 AWFUL’S STEAMED COMBOS Awful’s Combo 19.99 1/2 lb. shrimp, 1 cluster crab legs.

Combo #1

13.99

3 oysters, 3 clams, 1/4 lb. shrimp.

Combo #2

21.99

3 oysters, 3 clams, 1/4 lb. shrimp, 1 cluster crab legs.

Combo #3

3 oysters, 3 clams, 1/4 lb. shrimp, 1 cluster crab legs, 6 oz. lobster tail.

38.99

SOUPS/SALADS Crab & Lobster Bisque bowl 6.99/cup 5.99 Crab Soup bowl 5.99/cup 4.99 Tomato-based with lots of crab and veggies.

Clam Chowder

bowl 6.99/cup 5.99

Thick and creamy New England style.

Shrimp or Tuna Salad Plate 10.99 House Salad 5.99 Seasonal Salad – Fresh Greens with grilled or blackened chicken 9.99 grilled or blackened tuna 10.99 chilled shrimp 10.99 Frozen quarts of soup to go 20.99 Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.

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Serving Lunch & Dinner. | Carry Out Available. | VISA, AMEX, MasterCard, Discover, Diner’s Club. Rated one of the Top 10 Oyster Bars in the Nation by Coastal Living Magazine. Recognized for our Steamed Spiced Shrimp by Esquire Magazine. The Outer Banks’ Only Authentic Oyster Bar! | Kicked Back Casual Is The Rule! Visit our Ocean View Lounge. | Pick up your favorite Awful Arthur’s logo apparel, resort wear, fashion jewelry, coastal décor, gourmet snacks and beach toys for everyone! All at Awful Arthur’s Beach Shop (252) 449-2220. SIDE TREATS Bad Barracuda’s Bites

Awful’s Tuna Bites with a Cajun kick.

10.99

Conch Fritters

9.99

A basket of bite-sized, golden-fried taste of the islands, served with a side of chipotle aioli.

Tuna Bites Shrimp Cocktail Awesome Crab Dip Calamari Crab Balls Jay’s Wings Mozzarella Sticks Chicken Tenders Onion Rings Potato Skins Spicy Cajun Fries Fries Hushpuppies

9.99 10.99 10.99 8.99 9.99 8.99 7.99 7.99 7.99 6.99 3.99 2.99 2.99

SANDWICHES

Sandwiches served with chips and a pickle. Substitute fries for $1.99. Choice of white, wheat or rye bread or a sandwich roll. Add cheese $.50; Add bacon $.50.

Today’s Catch Crab Cake Fried Scallop Oyster Soft Shell Crab Awesome Dagwood

Market Price 11.99 11.99 11.99 Market Price 9.99

Roast beef, ham, turkey & two cheeses with lettuce, tomato & mayo on a sub roll.

Grilled Chicken Breast Club French Dip AJ Dawg

9.99 8.99 9.99 8.49

1/4 Pound Hot Dog Shrimp or Tuna Salad BBQ – Pig Pickin’ Style Fried Shrimp

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AWFUL’S SPECIALTIES Oysters Arthur 16.99 doz • 9.99 half Broiled w/ bacon, cocktail sauce & parmesan.

Clams Casino

15.99 doz • 8.99 half

Broiled w/ garlic butter, sweet peppers & bacon.

DINNERS

Served with hushpuppies, fries and slaw before 5pm. Or choose potato and vegetable after 5pm. (Carryout served with hushpuppies, fries and slaw.)

Today’s Catch* Oysters* Golden fried.

Market Price 22.99

Shrimp*

20.99

Fried or sautéed in butter.

Clam Strips*

17.99

Tender golden fried.

Scallops

28.99

LOCAL’S FAVORITES Crab Cakes* (2)

22.99

Fried or sautéed in butter.

Fresh daily.

Soft Shell Crabs*

Fried or sautéed in butter.

Market Price

Seafood Platters 3 items 24.99 • 2 items 21.99 Your choice of the above items with an * (substitute Scallops for 1 item $3.99 extra)

Surf & Turf

6 oz. filet & your choice of the above items with an *

Bad Barracuda’s Garlic Shrimp & Crab

Shrimp and lump crab broiled in white wine garlic butter.

24.99

21.99

Pasta of the Day

Priced Daily

AWFUL’S AWESOME BURGER All burgers served with fries and a pickle.

The Awesome Burger (7 oz.)

8.99 9.49 9.99 10.99

with cheese

Bacon and Cheese Alpine Your choice of cheese, piled high with ham.

Backfin

12.99

Your choice of cheese, topped with backfin crab.

Veggie

7.99

We apologize if there is a price difference on the menu. Occasionally we have unavoidable price changes.

BEVERAGES Tea/ Coffee Sodas

Glass/Pitcher

Coke, Diet Coke, Sprite, Barq’s Root Beer, Fanta Orange, Seagram’s Ginger Ale, Minute Maid Lemonade and Fruit Punch

BEER

We offer a variety of Bottled Domestic, Premium, Imported & Micro Beers. We also offer a variety of Draft Domestic & Imported Beers in smaller and larger sizes. Redwood Creek: Sauvignon Blanc , Chardonnay, Merlot, Cabernet, Pinot Noir Livingston: White Zinfandel

Premium Wines Also Available 30.99

Ribeye Steak 12 oz

24.99

Twelve ounces of angus beef.

Shrimp & Scallops 24.99 Just shrimp 22.99 Sautéed shrimp and/or scallops over linguini with a rich, creamy parmesan cheese sauce.

WINE

Turf & Tail

6 oz. filet with a 6 oz. lobster tail.

PASTA Seafood Alfredo

Filet Mignon 8oz. 27.99 8oz. Oscar Style (when available) 30.99 Twin Chicken Breast Marinated and grilled 16.99 Topped with ham & cheese 18.99

AWFUL’S SPECIAL DRINKS Awesome Arthur All the white liquors and Awful’s blend of juices topped with 151

Bad Barracuda

All the white liquors and Bad’s blend of juices topped with 151

Kill Devil Cocktail

Draft beer with an oyster and a teaspoon of cocktail sauce

SEE OUR AD IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE FOR $3.00 OFF COUPON OFFER “ON OUR WORLD FAMOUS T-SHIRT OR SWEATSHIRT”

4/13/17 10:07 AM


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BAREFOOT BERNIE’S TROPICAL GRILL & BAR MP 4.5 3730 North Croatan Hwy. Kitty Hawk, NC (252) 261-1008 www.barefootbernies.com

BAREFOOT BERNIE’S TROPICAL GRILL & BAR

MENU SAMPLING

Dine In or Carry Out. Some items may only be available during certain business hours! Lunch and Dinner Prices for certain items may vary. | Prices and availability subject to change. Ask about our wonderful dessert selections and tropical drinks.

All Items and Prices are Subject to Change.

STARTERS New England Clam Chowder Cup Spinach and Artichoke Dip Parrot Wings Firecrackers

SANDWICHES 3.99 8.99 9.99 9.99

Breaded chicken breast smothered in a spicy hot sauce.

Coconut Shrimp Guacamole Del Cabo (Dinner Only)

Fresh avocados made to order.

Hot Maryland Crab Dip Ahi Tuna Bowl Bang Bang Shrimp Island Mac ’N Cheese Loaded Cheesy Chips Baja Chicken Egg Rolls Gyros Nachos (Dinner only) Triple Dip (Dinner only)

Spinach dip, buffalo chicken & guacamole.

Kill Deviled Eggs Smoked Fish Dip

8.99 8.99 10.29 9.99 9.99 5.99 8.99 7.99 8.99 11.99 4.99 8.99

SALADS Caesar Salad 7.99 with Chicken 9.99 with Shrimp 10.99 with Steak 11.99 with Salmon 11.99 Santa Fe Chicken Salad 9.99 Crispy Chicken Salad 9.99 Asian Salad Tuna 12.99 Chicken 9.99 Shrimp 11.99 Steak Cobb Salad 11.99 With Blue Cheese Vinaigrette.

My Big Fat Greek Salad BBQ Chicken Salad With BBQ Ranch dressing.

8.99 9.99

Grilled Salmon Salad

11.99

Bacon Cheeseburger Salad

10.99

Lunch only.

The “Bernie” Burger

8.99

PASTA & GUMBO Chicken Jambalaya Lunch 8.99 Dinner 14.99

Blackened Chicken Sandwich Chipotle Ranch Chicken Wrap

8.99 8.99

Littleneck Clam Linguine (Dinner Only)

All sandwiches served with French fries.

1/2 Lb of ground sirloin on a Kaiser roll.

Lunch only.

Red Snapper Reuben (Lunch only) 11.99 Gyro Sandwich 8.99 Lettuce, tomatoes, onions, and homemade tzatziki sauce wrapped in grilled pita.

Philly Cheese Steak 6” 8.99 Bernie Bros Sandwich (Lunch only) 9.99 Carolina pulled pork BBQ topped with cole slaw and crispy fried onion rings in between Jalapeno corn bread.

Linguini noodles, chicken, andouille sausage, peppers and onions in a spicy Cajun cream sauce.

15.99

In white wine butter sauce.

Chicken & Shrimp Pad Thai Lunch 8.99 Dinner 15.99

Julienne carrots, snow peas, noodles, green onions, egg and peanuts with spicy Thai goo sauce.

Penne Bolognese

13.99

Fruit de Mar

16.99

Seafood Gumbo

16.99

Margarita Shrimp Angel Hair

15.99

Ground beef, herbs, garlic and tomato sauce.

Shrimp, scallops, clams in creamy seafood sauce.

Caribbean Crab Cake Sandwich 10.99 Cuba Q Sandwich 9.99 Mahi Mahi Sandwich 9.99 Italian Hoagie 6” 7.99 Chicken Parmesean 6” 7.99 The Club” Sub 6” 8.29

Shrimp, scallops, chorizo sausage, fresh fish.

LUNCH ENTREES Tropical Chicken Chop

Tropical rum BBQ.

8.99

Cuban Style Steak

9.29

Chopped blackened chicken breast over black beans, rice and homemade tomato salsa. With chimichurri sauce, black beans and rice.

Pub Style Fish & Chips w/Slaw 11.99 Open Faced Meatloaf Sandwich 8.99 Thai Lettuce Wraps 9.99

Make a wrap with romaine lettuce, grilled chicken, julienne carrots, snow peas and asian sauces.

Fish Tacos

9.99

Seafood Enchiladas Catch In A Bag... Bernie’s Favorite!

9.99

Shredded Lettuce, cheddar cheese, salsa, cilantro, sour cream and flour tortillas.

9.99

Seasoned fresh catch and chopped vegetables baked in a parchment bag.

STEAMED SEAFOOD Shrimp • Clams • Alaskan Snow Crab Legs

Jamaican Jerk Pork

15.99

Pollo Loco Chicken

15.99

Honey Glazed Salmon Jerk Mahi & Shrimp

16.99 17.99

Shrimp & Grits

15.99

Brazilian Steak Carnival

18.99

Chicken Health Stack

14.99

Sweet and spicy glazed pork shanks.

Pepper & onions topped w/ melted queso cheese.

Jerk rubbed mahi & grilled shrimp w/ pineapplemandarin orange glaze Jalapeño-cheddar grit cake & red-eye gravy.

Smothered in melted queso cheese, bacon, and green onions.

GOURMET PIZZAS Bacon Cheeseburger, Hawaiian Punch, Seafood Sensation, The Mighty Meaty, Zorba The Greek, BBQ Chicken, Jimmy’s Supreme and more

KIDS MENU Prices 7.99 and under

DINNER ENTREES St. Lucia BBQ Chicken

14.99

Cuban Style Steak

17.99

South Pacific Tuna Caribbean Crabcakes Catch In A Bag

17.99 20.99 17.99

Ka Pow Shrimp and Chicken

With julienne carrots, snow peas, green onions, jasmine rice and coconut curry sauce.

15.99

TRY OUR NEW UNDER 500 CALORIE LEAN-A-LICIOUS MENU

Pub Style Fish & Chips Baby Back Ribs 1/2 or whole rack Scallops Charleston

14.99

GLUTEN FREE ITEMS AVAILABLE

Grilled Cheese Sandwich • Chicken Fingers Penne Pasta with butter or tomato sauce Small Cheese Pizza • Mini Hamburgers Fish & Chips • Steak & Potatoes Chicken & Vegetables

Marinated steak topped with chimichurri sauce, black beans and rice.

Seasoned fresh catch and chopped vegetables baked in a parchment bag.

13.99/22.99 17.99

Baked with peppers, mushroom cream sauce, swiss cheese and panko bread crumbs.

Coconut Shrimp

Coconut breaded and fried.

16.99

SEE OUR 10% OFFER IN THE OUTER BANKS GO GUIDE COUPON BOOK

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4/13/17 10:07 AM


Scan For Coupon Offers

BLACK PELICAN

OCEANFRONT RESTAURANT

MENU SAMPLING

MP 4 on the Beach Road 3848 Virginia Dare Tr. in Kitty Hawk (252) 261-3171 www.blackpelican.com For To-Go Orders Call 252-261-5504

Casual Dining Located in Historic Lifesaving Station #6, Constructed in 1874 | Serving Lunch & Dinner, Year-Round | Big Parties Always Welcome | Panoramic Ocean Views From Our Dining Rooms & Decks Exceptional Catering | Full Service Cocktail Bar | For To-Go Orders Call 252-261-5504

All Items and Prices are Subject to Change.

APPETIZERS Soup du Jour Hatteras Clam Chowder New England Mussels & Clams Baked Brie Calamari Crab Rangoon Stuffed Jalapeno Peppers Bangkok Shrimp Steamed Edamame Beans Pelican Wings Oysters Orville Spicy Fried Cajun Fish Bites Wood Fired Flat Bread Tuna Tataké Gulfstream Tuna Bites Key West Rock Shrimp and Crab Dip Basket of Onion Rings Hummus - “A Mediterranean Classic” SPECIALTY SALADS

Our Housemade dressings include Ranch, Zesty Italian, Balsamic Vinaigrette, Bleu Cheese, Sesame Ginger, Honey Mustard & Mediterranean.

Caesar Salad Greek Salad The Popeye Nuts & Berries Mediterranean Chop House Salad House Salad Add to any Salad:

LUNCH ENTREES Tsunami Tuna Vegetarian Pasta Baja Lime Rubbed Mahi “Mrs. Martha’s” Fresh Tuna Salad “Mrs. Gail’s” Chicken Salad “Dixie’s Finest” Shrimp & Grits Fried Seafood Baskets Greek Spiced Seared Salmon New York Strip SANDWICHES

Served with fries and a Kosher dill slice.

”Mrs. Martha’s” Tuna Salad Sandwich Tuna Melt Fresh Tuna Steak Sandwich Caesar Wrap “Mrs. Gail’s “ Chicken Salad Sandwich Pelican’s Housemade Crab Cake Fresh Seafood Po’ Boy Pulled Pork BBQ Sandwich “BLT & Chee” Wrap Veggie Pita Grilled Chicken Sandwich French Dip Kitty Hawk Beach Burger DINNER ENTREES PELICAN SEAFOOD SPECIALTIES Pelican’s Housemade Crab Cakes

Chicken Breast • Tuna Steak • Salmon Filet Grilled Shrimp Skewer(6) • Crab Cake • Fried Oysters Mrs. Gail’s Chicken Salad

with Tuscan remoulade, Saffron rice and fresh steamed green bean medley

STEAMERS Shrimp Oysters (served steamed only) Clams (served steamed only) New England Mussels Snow Crab Legs Frogmore Clambake Fresh Vegetable Platter

with caramelized onion thyme sauce and seasonal vegetables

Bacon Wrapped Sea Scallops

Southern Fried Flounder and Shrimp with Saffron rice and fresh steamed green bean medley

Tuna Nagano - A House Specialty!

thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw

“Dixie’s Finest” Shrimp & Grits

sauteéd with garlic, onions, tomatoes & Tabasco butter sauce

Baked Shrimp and Crab

baked to perfection and topped with a beurre blanc sauce

Wanchese Fishermans’ Risotto

scallops, shrimp, lump crabmeat, bacon sautéed w/tomatoes, sweet corn & baby spinach folded into creamy roasted garlic risotto topped w/crispy sweet potato nest

Pecan Crusted Mahi

mahi w/red wine fig reduction & mashed sweet potatoes

The Frogmore Clambake

plump mussels, clams, oysters, spicy shrimp, and Andouille sausage plus steamed corn on the cob and red potatoes

PORK, BEEF & CHICKEN SELECTIONS Slow Roasted Pork Shank with ancho raspberry reduction

Classic Filet

with smoked Gouda mashed potatoes, fresh steamed green bean medley

Classic Filet Oscar

topped with lump crabmeat

Rack of Ribs

slow roasted baby back pork ribs, char-grilled in our own BBQ sauce

Black and Bleu Strip Steak

blackened NY Strip crusted with Bleu Cheese & zesty fried onions

Prime Rib

w/smoked Gouda mashers, fresh steamed green bean medley & au jus

OBX Chicken and Ribs

topped w/corn relish, mashed sweet potatoes & fried okra

Chicken Marsala

grilled chicken breasts with mushroom marsala demi glace, smoked gouda mashed potatoes and fresh vegetable du jour.

Carolina Combo

eastern Carolina pulled pork barbecue and golden fried oysters

VEGETARIAN SELECTIONS Marinated Grilled Portabella Mushrooms over smoked Gouda mashed potatoes

Vegetarian Pasta

w/fresh seasonal vegetables & tomato basil cream

26

WOOD-FIRED GOURMET PIZZAS Classic Pepperoni tomato sauce, lots of pepperoni, house cheeses, and oregano

White Seafood

creamy béchamel sauce, shrimp, scallops, house cheeses, scallions, oregano and a pinch of Old Bay

Landlovers

tomato sauce, Andouille sausage, tender steak, bacon, pepperoni, house cheeses and oregano

Margherita

basil pesto sauce, sliced roma tomatoes, house cheeses, scallions, and oregano

Chesapeake Bay

creamy bé chamel sauce, lump crabmeat, sweet corn, crispy bacon, house cheeses and Old Bay

Florentine

creamy béchamel sauce, roma tomatoes, baby spinach, crispy bacon, house cheeses

Aloha

creamy béchamel sauce, pineapple tidbits, house cheeses, oregano, scallions (bacon or chicken)

Greek

herbed garlic oil, sliced roma tomatoes, red onions, feta cheese, kalamata olives, house cheeses, oregano, pepperoncini and scallions

Bar-B-Que Chicken

housemade BBQ sauce, wood fired roasted chicken, smoked gouda, red onions, house cheeses, cilantro

Black Pelican

tomato sauce, shrimp, Andouille sausage, sweet peppers, scallions, house cheeses and oregano

Primavera

basil pesto sauce, mushrooms, sweet peppers, onions, spinach, tomatoes, pine nuts & house cheeses

Pelican Five Cheese

tomato sauce, house cheese blend, garlic and oregano

Sizzleroni

the classic pepperoni with red onions, sweet peppers and jalapeno peppers (Some like it hot!)

CREATE YOUR OWN

Toppings: tomato sauce, creamy béchamel, barbeque sauce, basil pesto sauce or herbed garlic oil base with mozzarella and oregano. VEGGIES include: Roma Tomatoes • Baby Spinach • Pineapple • Jalapeno Peppers • Scallions • Pepperoncini • White Mushrooms • Kalamata Olives • Sweet Peppers • Red Onions • Corn MEATS include: Bacon • Pepperoni • Tender Steak • Andouille Sausage • Chicken SEAFOOD include: Shrimp • Scallops • Anchovies • Crabmeat SPECIALTY CHEESES include: Feta • Smoked Gouda • Fontina/Gruyere • Cheddar

SAVE BIG ON EARLY BIRD PIZZAS, FOUND ONLY IN THE VISITORS GUIDE OR GO-GUIDE COUPON BOOK! $2 OFF ALL 9-INCH GOURMET PIZZAS BETWEEN 3-5PM. MAY NOT BE USED IN CONJUNCTION WITH OTHER OFFERS.

OBMG17_MENU PAGES.indd 26

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S


Largest Selection of Beer & Wine on the Beach... Try Before You Buy With Our Wine Stations!

Chip’s wine & beer

market • Tasting Rooms • Growler Fills Self Service Wine Tasting

Great Wall of Beer With Over 500 Different Beers and Over 2000 Wines

• Cigars • Olive Oil

& Vinegars • Unique Gifts

KILL DEVIL HILLS MP 6 Plaza • 2200 N. Croatan Highway, Unit D Kill Devil Hills, NC 27948 • (252) 449-8229

www.ChipsWineMarket.com • Open 7 Days A Week OBMG17_MENU PAGES.indd 27

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4/19/17 3:49 PM


MP 9 Beach Road 1112 S Virginia Dare Trail, Kill Devil Hills, NC 27948 252-441-6330 • DareDevilsPizzeria.com

DARE DEVIL’S PIZZERIA MENU SAMPLING

Celebrating Our 30th Year, Serving the Finest Pizza & Stromboli on the Outer Banks! Open for Lunch and Dinner Daily. | Subs, Salads, Appetizers, Pizza, Beer , Wine, Liquor, Big TV.

All Items and Prices are Subject to Change.

GREENERY Garden Salad Zorba Greek Salad Caesar Salad Lasagna & Salad

5.95 6.95 5.95 12.95

Meat Lasagna served with a garden salad and garlic bread.

9.95 9.95 9.95 4.95

Breadsticks

5.95

Each Topping .50 Add Cheese 1.00

Small 6.95

8.95 7.95 6.95 7.95 7.95 3.95 Large 8.95

SUBS Philly Steak

8.95

Philly Chicken Meatball & Cheese Italian Smoked Ham & Cheese Smoked Turkey & Cheese Veggie

8.95 8.95 8.95 8.95 8.95 7.95

Add: Mushroom, Onion, Green Peppers, Hot Peppers, Lettuce and Tomatoes

PIZZA Small (10”/6 slices) Large (14”/8 slices)

Toppings: Small 1.50 Large 1.95.

Scan For Coupons!

PIZZA COMBOS Dare Devil

Small 15.95

Large 20.95

Massive Meats

Small 15.95

Large 19.95

Make Your Mama Proud

Small 14.95

Large 19.95

BBQ Chicken

Small 14.95

Large 18.95

North Shore

Small 13.95

Large 16.95

Crazy Greek (local’s favorite)

Small 14.95

Large 17.95

Three Amigos

Small 14.95

Large 18.95

Garden Pesto

Small 13.95

Large 16.95

Pepperoni, Sausage, Beef, Ham, Mushroom, Green Peppers, Black Olives, Tomatoes and Onions.

SCOOBY SNACKS Cajun Wings (mild) Dare Devil Wings (hot) BBQ Wings Pizza Bread

Nachos Garlic Bread Onion Straws Stuffed Jalapeños Mozzarella Sticks Fries Chicken Tenders w/Fries

PIZZA & STROMBOLI TOPPINGS Beef, Bacon, Ham, Chicken, Meatball, Pepperoni, Onions, Mushrooms, Garlic, Sausage, Artichoke Hearts, Black Olives, Banana Peppers, Green Peppers, Hot Peppers, Pineapple, Tomatoes, Spinach, Feta, Anchovies, Xtra Cheese

10.95 12.95

Pepperoni, Sausage, Beef, Ham. Mushrooms, Black Olives, Onions, Tomatoes and Green Peppers.

Our homemade pizza dough covered with BBQ Sauce, Chicken, Cheese, Onions and Bacon. Our regular pizza topped with Ham and Pineapple. Garlic Pizza with Feta, Spinach, Tomatoes and Oregano.

Baked Chili, Cheese & Onion Pizza, Topped with Lettuce, Tomatoes and Grated Cheese. Served with a Side of Hot Peppers, Salsa and Sour Cream. Traditional Basil and Garlic Pesto with Mushrooms and Tomatoes.

SPECIALTY STROMBOLIS A delicious blend of cheese, stromboli sauce and the stuffing of your choice encased in fresh dough and baked to a golden brown. Choose any number of stuffings and create your own stromboli. Small (includes one stuffing) Serves 1 to 2 10.95 Large (includes one stuffing) Serves 2 to 3 13.95

Extra Stuffings Super Steak

Small 1.50 Small 14.95

Large 1.95 Large 17.95

Super Chicken

Small 14.95

Large 17.95

Spicy Hot

Small 10.95

Large 14.95

Veggie

Small 13.95

Large 16.95

Thinly Sliced Rib-Eye Steak, Grilled with Onion, Mushroom, Green Pepper, Cheese and Stromboli Sauce

Thinly Sliced Chicken Breast Grilled with Onion, Mushroom, Green Pepper, Cheese and Stromboli Sauce Chili, Onion, Jalapeño Pepper and Cheese. Served with Salsa and Sour Cream

Onion, Green Pepper, Mushroom, Tomato and Black Olive, along with Cheese and Stromboli Sauce

PIZZA BY THE SLICE Now available in-season, during lunch hours! Ask our server for today’s selection.

BIG COUPON SAVINGS IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE COUPON BOOK... $2.00 OFF ANY LARGE “TAKE OUT” PIZZA OR 20% EARLY BIRD DISCOUNT AVAILABLE FROM 3-5PM

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5000 S. Croatan Highway, MP 14 Nags Head (in the Outer Banks Mall) 252.449.5400

DARRELL’S 2 BBQ & SEAFOOD RESTAURANT MENU SAMPLING

Fresh Local Seafood & BBQ Smoked On-Site Southern Style Fried Chicken LARGE PARTY CARRYOUT MENU • DINE-IN ALSO AVAILABLE WITH FULL MENU Check Out Our Other Location at 521 US Highway 64 Manteo, NC 27954 | 252-473-5366

TASTY TAKE OUT PACKAGES FAMILY PACKAGES TO GO #1 ............................. $45

STEAM POTS TO GO #4 ........................... $145

#1(FEEDS 2) ............... $55

• 8 Pieces of Fried Chicken • 1 Pound of BBQ • 3 Pints of Sides of Your Choice • 1 Dozen Hush Puppies • 1 Gallon of Sweet or Unsweet Tea

• 1 Pound of Shrimp • 24 Pieces of Fried Chicken • 1 Pound of Snow Crab Legs • 2 Racks of Ribs • 1 Dozen Little Neck Clams • 5 Pounds of BBQ • Red Potatoes • 4 Quarts of Sides of Your Choice. • 2 Ears of Corn • 3 Dozen Hush Puppies • 3 Gallons of Sweet or Unsweet Tea #2 (FEEDS 4) .............. $85 #2 ............................. $70 • 2 Pounds of Shrimp • 8 Pieces of Fried Chicken • 2 Pounds of Snow Crab Legs • Rack of Ribs SIDES: • 2 Dozen Little Neck Clams • 2 Pounds of BBQ Cole Slaw, Baked Beans, Mashed • Red Potatoes • 3 Pints of Sides of Your Choice Potatoes, Collards, Green Beans • 4 Ears of Corn • 1 Dozen Hush Puppies or Garden Salad • 1 Gallon of Sweet or Unsweet Tea -ADD STEAMED SHRIMP #3 ........................... $115

• 16 Pieces of Fried Chicken • 2 Racks of Ribs • 4 Pounds of BBQ • 3 Quarts of Sides of Your Choice. • 2 Dozen Hush Puppies • 2 Gallons of Sweet or Unsweet Tea

#3 (FEEDS 6) ............ $115

• 3 Pounds of Shrimp • 3 Pounds of Snow Crab Legs • 3 Dozen Little Neck Clams • Red Potatoes • 6 Ears of Corn All Steam Pots Come With Lemon, Butter, Cocktail Sauce, And Seafood Seasoning. Call Ahead To Schedule A Pick Up Time.

FOR $12 PER POUND.

-ADD SNOW CRAB LEGS FOR $18 PER POUND. -ADD STEAMED CLAMS FOR $10 PER DOZEN. Call & Ask About Our Special of the Day

SERVING THE FRESHEST SEAFOOD FROM THE WANCHESE DOCKS CATERING AVAILABLE-SOUTHERN STYLE

Call 252-473-5366 or Visit DarrellsSeafood.com CLIP COUPONS FROM VISITORS GUIDE MAGAZINE OR GO GUIDE COUPON FOR 15% OFF EARLY BIRD SPECIAL OR FREE POPCORN SHRIMP APPETIZER OFFERS

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Now Ser Bloody Mving a & Mim ry’s osa’s

Great Prices & Great Food! Serving Breakfast (‘til 1pm), Lunch & Dinner MP 5.1 Bypass, 3396 N Croatan Hwy, Kill Devil Hills (252) 261-2025 • www.henrysobx.com

HENRY’S RESTAURANT

Serving homestyle breakfasts til 1p.m. daily, delicious lunches and dinners year round featuring seafood, prime rib, crab legs (when available), chicken, pasta, sandwiches and salads. | Sundays close at 2p.m. (call for hours in off-season) | Children’s Menu and Take-Out Available | Lite Side Meals for Seniors | Beer and Wine Bloody Marys & Mimosas | Family-owned and operated since 1989 with 3 generations active in the business.

MENU SAMPLING

All Items and Prices are Subject to Change.

BREAKFAST (7AM-1PM) The Mate

4.99

2 eggs (fried or scrambled) served with Homefries or Grits or Baked Apples, Toast or Biscuits or Hot Cakes

The Captain

2 eggs (fried or scrambled) served with Homefries or Grits or Baked Apples, Toast or Biscuits or Hot Cakes with Bacon or Sausage 6.99 with Turkey Sausage 6.99 with Ham 7.59 with Country Ham 9.99 with Fish Roe (scrambled only) 9.99 with Corned Beef Hash 8.99 with Pork Chop 8.99 with Ribeye Steak 11.99 with Trout 9.99

Two Poached Eggs

with Toast, English Muffin or Hot Cake 4.99 with Home Fries or Grits or Baked Apples 5.99 with Bacon or Sausage 7.99

Eggs Benedict

Two poached eggs on English Muffin topped with Hollandaise Sauce served with Homefries or Grits or Baked Apples with Canadian Bacon 8.99 with Crabmeat 11.99 with Canadian Bacon & Crabmeat 13.99

2 Eggs

Fried or scrambled with Toast or Biscuit or One Hot Cake

2.99

OMELETTES

3 Egg Omelette served with Homefries or Grits or Baked Apples, Toast or Biscuit or Hot Cakes

Three Egg Plain Omelette

4.99

Additional items to make your favorite Omelette 99¢ each: Bacon-Ham-Sausage-Tomato-OnionMushroom-Green Pepper-Spinach. Cheese, add $1.29

Crab & Cheese Omelette Mexican Omelette

10.99 8.99

Ham, Onion, Tomato, Peppers, Cheddar Cheese with Mild Salsa, Sour Cream and Chives

30

Western Omelette

Ham, Peppers, Onions, Tomatoes and Cheddar Cheese

8.59

Creamed Chipped Beef

6.99

French Toast

5.99

Two Large Hot Cakes Three Large Hot Cakes Three Blueberry Hot Cakes Three Pecan Hot Cakes

3.99 4.99 6.99 6.99

Served on Toast or Biscuits.

3 thick slices Texas Toast dipped in our batter and grilled golden brown

with Bacon or Sausage, Baked or Country Ham for an additional charge

LUNCH

(11AM-4PM)

SOUPS & SALADS Clam Chowder Cup 3.59 Bowl She Crab Bisque Cup 4.99 Bowl Garden Salad Chef’s Salad Shrimp Salad on Lettuce Grilled Chicken Salad

5.59 6.99 3.99 8.99 9.99 9.99

SANDWICHES

Served with French Fries and Pickle Add Cheese .99 extra - Add Bacon 1.29 extra

Steak Sandwich Prime Rib Sandwich (open faced) Hamburger Henry Burger

8.99 8.99 6.99 8.99

Club

7.99

Marinated Chicken Breast

7.99

Fried Chicken Breast Sandwich BLT Grilled Cheese

7.59 6.99 5.99

with Mushrooms, Green Peppers, Onions and Swiss Cheese Bacon, Turkey, Ham and Cheese topped with Swiss Cheese and Mushrooms

Bar-B-Q

6.99

NC, vinegar based pulled pork BBQ

Turkey or Ham Sandwich Oyster Sandwich Soft Crab (in season) Crab Cake Fish Catfish or Trout Shrimp Sandwich Shrimp Melt on English Muffin Reuben Corned Beef or Turkey

6.99 8.99 9.99 8.99 7.99 7.99 8.99 8.99

LUNCH SEAFOOD PLATTERS Served with Cole Slaw, French Fries and Hushpuppies

Shrimp (fried or broiled) Scallops (fried or broiled) Flounder (fried or broiled) Oysters (fried only) Popcorn Shrimp (fried only) Trout (fried or broiled) Clam Strips (fried only) Crab Cake (fried or broiled) Softshell Crab (fried only) Catfish (fried or broiled) Coconut Shrimp

9.99 9.99 10.99 10.99 8.99 7.99 7.99 9.99 10.99 7.99 10.99

LUNCHEON PLATTERS Served with Cole Slaw, French Fries and Hushpuppies

10 oz. Prime Rib 17.99 Hamburger Steak 8.99 Chicken Breast Marinade 8.99 Bar-B-Q (NC, vinegar based pulled pork BBQ) 7.99 Chicken Tenders (4)/Fried Chicken 7.99 Pork Chops 8.99 All Items and Prices are Subject to Change.

DINNER

(4PM-TIL)

Seafood, Steaks and All You Can Eat Dinners served with choice of two: Cole Slaw, Applesauce, Garden Salad, Green Beans, French Fries, Mashed Potatoes or Baked Potato

DINNER SEAFOOD PLATTERS H Fried Clam Strips 16.99 Fried Catfish 16.99 Sea Trout 16.99 Popcorn Shrimp (fried only) 17.99 Fried Oysters 19.99 Flounder 19.99 Scallops 18.99 Shrimp 18.99 Crab Cakes 20.99 Coconut Shrimp 19.99 Fried Soft Crabs two 19.99 three 23.99 Broiled Local’s Platter 25.99 Fried Seafood Lover’s Platter 25.99 STEAK & OTHERS H Prime Rib 10 oz. 20.99 12-14 oz 23.99 Ribeye 12 oz. 23.99 Surf & Turf 28.99 Prime Rib with choice of one Seafood Item

Hamburger Steak and Gravy Fried Pork Chops BBQ Plate Fried Chicken or Chicken Tenders (4) Chicken Breast Supreme

14.99 14.99 14.99 14.99 16.99

ALL YOU CAN EAT SEAFOOD Choice of One of the Following:

Fried Clam Strips, Fried Popcorn Shrimp, Fried Catfish, Fried Trout 21.99 PASTA

H

Served with Salad and Bread

Chicken Alfredo Seafood Fettuccini Parmesan Shrimp Pasta

18.99 20.99 20.99

SAVE 15% OFF ANY ADULT MENU DINNER ENTREE WITH THE VISITORS GUIDE OR GO GUIDE COUPON BETWEEN 4-5:30 P.M. VALID ON STAR-SYMBOLED H ADULT DINNER MENU ENTREES ONLY. ONE COUPON PER GUEST CHECK

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MP 2, Beach Road Kitty Hawk (252) 255-2275 • www.highcottonbbq.com Dine In • Call for Take Out

Open For Lunch & Dinner Eat In, Take-Out & Catering

HIGH COTTON BARBEQUE

All Items and Prices are Subject to Change.

BARBEQUE SALAD Garden Salad

3.99

Mixed greens with fresh vegetables (seasonal) Dressings: Ranch, Blue Cheese, Honey Mustard and Balsamic Vinegarette

Add for

4.00

Pork BBQ • Pulled BBQ Chicken Sliced Beef Brisket • Fried Chicken Filet

STEW Bowl of Brunswick Stew

3.99

Our hearty tomato based stew loaded with smoked chicken, pork, potatoes and vegetables

KIDS MENU

Ten and under. Served with Hushpuppies and your choice of two sides. Don’t forget the Moon Pie!

Pork BBQ Plate Chicken Plate

6.50 6.50

Chicken Leg and Thigh. Served without sauce.

Rib Plate

Served without extra sauce.

Chicken Nuggets

7.50 5.99

SUGAR PIG’S CHESS PIES Made right here, these chess pies are a southern classic. A splash of vinegar & a pinch of cornmeal makes this custard pie unique

Chocolate Pecan Lemon Coconut

3.50 3.50 3.50

COMBO PLATES Hand-Chopped Pork Matt’s Famous Smoked Chicken Southern Fried Chicken Pulled BBQ Chicken Beef Brisket Served with hushpuppies and your choice of two sides

252-255-2275 Family Packages No Substitutions Please

Served with Hushpuppies and choice of two sides.

Brunswick Stew • Green Beans

Pork Sandwich Plate

7.99

(All extra sides $1.99)

Just a Pork Sandwich

3.50

Add French Fries

1.99

Our pork BBQ piled on a bun, served with your choice of sides.

13.99

BEEF BRISKET • TEXAS STYLE

Three Meat Combo Plate

16.99

Brisket Plate

Rib Double

15.99

Rib Triple

18.99

Choose three of the above meats. Served with your choice of sides. 1/4 Rack St. Louis Ribs and your choice of one of the above meats. Served with your choice of sides.

High Cotton Messes with Texas! Served with Hushpuppies and your choice of two sides.

A generous serving of sliced beef and your choice of sides.

9.99

Just a Brisket Sandwich Add French Fries

5.50 1.99

Our tender brisket stacked on a bun, served with your choice of sides.

CHICKEN

RIBS

Matt’s Famous Smoked or Southern Fried Chicken 14.99

Full Rack St. Louis Cut Ribs

19.99

Served with your choice of sides.

Served with Hushpuppies and choice of two sides.

1/2 Chicken, with Your Choice of Sides.

Half Rack St. Louis Cut Ribs

Not for the timid appetite! Served with your choice of sides.

13.99

Brisket Sandwich Plate

1/4 Rack St. Louis Ribs and your choice of two of the above meats. Served with your choice of sides. Served with Hushpuppies and your choice of two sides

Apple Sauce • Baked Beans • Chopped Slaw

9.99

Hand Chopped Pork BBQ and your choice of sides.

Two Meat Combo Plate

Choose two of the above meats. Served with your choice of sides.

SIDES

Pork Plate

Do you want slaw on that?

PACKAGE #1

TAKE OUT DEALS

PORK BBQ HAND CHOPPED NC STYLE

10.99

Pulled BBQ Chicken Sandwich Plate 7.99 Our smoked chicken, pulled from the bone and mounded on a bun. Served with your choice of sides.

Pulled Chix Plate

Fried Okra • French Fries

Hushpuppies 1/2 Doz. 1.99 Doz. 2.99

FAMILY SIZED PORTIONS Full Rack of St. Louis Cut Ribs 19.99 Whole Smoked Chicken 10.99 Whole Southern Fried Chicken (8 pc.) 10.99 Hand-Chopped Pork Barbeque Pt. 9.99 Qt. 16.99 Texas Beef Brisket (1 lb.) 13.99 Pulled BBQ Chicken (1 lb.) 10.99 Vegetable of the Day Pt. 4.99 Qt. 7.99 Chopped Slaw

Pt. 4.99 Qt. 7.99

Baked Beans

Pt. 4.99 Qt. 7.99

Brunswick Stew

Pt. 5.99 Qt. 8.99

9.99

Hushpuppies (12)

2.99

Just a Pulled BBQ Chicken Sandwich 4.50 Add French Fries 1.99

Whole Chess Pies

14.00

No bun, more meat!

PACKAGE #2

PACKAGE #3

(FEEDS 10-12) 85.99 (FEEDS 6-8) 65.99 (FEEDS 14-16) 149.99 1 lb. Hand-Chopped Pork, Whole Fried Chicken, 2 lbs. Hand-Chopped Pork, Whole Fried Chicken, 3 lbs. Hand-Chopped Pork, Whole Fried Chicken, 1 Full Rack St. Louis Cut Ribs, 1pt. Chopped Slaw, 1 Full Rack St. Louis Cut Ribs, 2 Full Racks St. Louis Cut Ribs, 1pt. Baked Beans, 1pt. Green Beans, 1 lb. Sliced Beef Brisket, 1 qt. Chopped Slaw, 2 lbs. Sliced Beef Brisket, 1 1/2 qts. Chopped Slaw, 8 Hushpuppies, Sandwich Rolls 1 qt. Baked Beans, 1 qt. Green Beans, 1 1/2 qts. Baked Beans, 1 qt. Green Beans, 12 Hushpuppies, Sandwich Rolls 16 Hushpuppies, Sandwich Rolls SAVE $5 ON THIS PACKAGE by mentioning Visitors Guide or Go Guide Coupon upon ordering!

SAVE $7 ON THIS PACKAGE by mentioning Visitors Guide or Go Guide Coupon upon ordering!

SAVE $10 ON THIS PACKAGE by mentioning Visitors Guide or Go Guide Coupon upon ordering!

EARLY BIRD 15% OFF DINE-IN SPECIAL VALID ON ANY ADULT DINNER ENTREE WITH VISITORS GUIDE OR GO GUIDE COUPON BETWEEN 4-5:30 P.M. VALID ON ADULT DINNER ENTREES ONLY. ONE COUPON PER GUEST CHECK

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The Local’s Favorite for Fresh Seafood, Italian and Tasty Steaks Featuring Our World Famous Prime Rib plus Home Cooked Favorites and the Best Breakfast on the Beach!

Proudly Serving Locals Since 1984

A Jolly Good Place to Dine & Play W

hen you first catch sight of The Jolly Roger, you might be unsure exactly what to think of it. Since its conversion from a gas station/grocery store to a restaurant in 1972, The Jolly Roger has been anything but your ordinary Outer Banks restaurant. “We’re eclectic, it’s crazy. You’ll not find another Jolly Roger; there’s no rhyme or reason to this place—and that’s what people love about it,” says owner Carol Ann Angelos. It’s been 33 years since Angelos took ownership of Jolly, and over the years she has experienced many changes, including three expansions and a renovation after Hurricane Isabel in 2003. Although the restaurant has gone through several changes over the years, Carol Ann’s style is unaltered. The restaurant decor is an eclectic blend of Christmas, pirate paraphernalia, aquatic murals, handmade boutique-style gifts and old-time movie posters. Almost as diverse as the restaurant itself is the food selection. The Jolly Roger is open year-round for breakfast, lunch and dinner, and they offer something for everyone. Breakfast favorites include the Eggs Benedict, pancakes and home fries—all made in-house from fresh ingredients. Great lunch selections include burgers, NY diner sandwiches and even meatloaf. For dinner the restaurant offers a wide variety, from Italian, fresh seafood, steaks & prime rib. All of the restaurant’s sauces are house-made from scratch, and everything is taste-tested to ensure the absolute best quality food is being served. When it comes to food specials,

the Jolly Roger is simply unbeatable. Among the most popular are the daily Early Bird Specials. Topping the list, the

Buy-One-Get-One Free Italian Specialties Dinner Entree, offered daily, followed by the World Famous

Prime Rib Friday Nights for $12.95

“We just like to make people happy and see them enjoy a good meal. We treat them like they’re in our home. That’s what makes us who we are.” —Carol Ann Angelos, Owner

with two sides, Saturday Night’s Lobster

Mania offering two 1 pound lobsters with baked potato and coleslaw for only $29.95 as well as Lobster Mac and Cheese with lobster claws, also at the low price of $19.95! Specials

truly are special at The Jolly, and you never need worry about sacrificing quality for price — even when the prices seem too good to be true. For those looking for entertainment, there’s always something fun happening here. During the winter they host live poker events, BuzzTime NTN with weekly tournaments and contests… plus nightly karaoke year-round, hosted by local’s favorite D.J. Hambone. Over the years, Angelos has encountered a bit of pressure from some customers to change her style and “fit in” to match the

found that the Jolly’s authenticity and

originality is what keeps happy guests coming back time and again.

“I was almost ready to sand down the booths, give in, do another color, but that wasn’t what I wanted to do,” Angelos says. “People love it the way it is.” From the unique atmosphere to the unmistakable home-cooked cuisine, everything about The Jolly Roger is welcoming, warm and completely unlike any other restaurant in the area. — Chelsea Sherman

times. But she has always

BEST ST

BREAKFA ACH BE ON THE ith any Style w T wo Eggs, rits or Apples G Homefries, ade Toast! & Homem

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4/13/17 10:07 AM


Restaurant: 6:30am-10pm Bar: Open All Day ‘til 2am (Serving Food Until 1am) Karaoke, Dancing & Entertainment Nightly!

MP 6 ¾ Beach Road 1836 N Virginia Dare Trail, Kill Devil Hills

(252) 441-6530 • JollyRogerOBX.com

CHICKEN PARMESAN ITALIAN SPECIALTY

FRIED SEAFOOD PLATTER

EARLY BIRD DINNER SPECIAL

Between 4:30-5:30pm

FREE FREE

BUY BUY ONE ONE - GET ONE GET ONE ITALIAN SPECIALTIES DINNER ENTRÉE

Must present this coupon, per person upon ordering to receive offer. Not valid on already discounted specials.

EARLY BIRD BREAKFAST SPECIAL Between 6:30-9:30am

10% OFF BREAKFAST

Must present this coupon, per person upon ordering to receive offer. Not valid on already discounted specials.

EARLY BIRD

DINNER SPECIAL

Between 4:30-5:30pm

/ PRICE

BUY ONE 1 GET ONE 2

SEAFOOD ENTRÉES, LANDLOVERS & CHEF'S SPECIALS Must present this coupon, per person upon ordering to receive offer. Not valid on already discounted specials.

NIGHT OWL DINNER SPECIAL

8:30-9:30pm (in-season only)

10% OFF

ADULT DINNER ENTRÉES Must present this coupon, per person upon ordering to receive offer. Not valid on already discounted specials.

HALF-PRICE APPETIZERS & BOTTLES OF WINE

with purchase of full price lunch or dinner

Valid only on 1/2 Price Appetizer Special Menu. Must present this coupon, per person upon ordering to receive offer. Not valid on already discounted specials.

PLEASE DO NOT REMOVE THESE OFFERS, CLIP COUPONS FROM THE VISITORS GUIDE MAGAZINE OR GO GUIDE COUPON BOOK TO RECEIVE THESE GREAT DISCOUNTS!

OBMG17_MENU PAGES.indd 33

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4117 N Croatan Hwy Kitty Hawk, NC 27949 • MP 3.5 158 Bypass (252) 261-4973 • (252) 261-4974 (Take-Out/Delivery/Catering) www.jimmysobxbuffet.com

JIMMY’S SEAFOOD BUFFET MENU SAMPLING

All All Items Items and and Prices Prices are are Subject Subject to to Change. Change.

SEAFOOD BUFFET HOURS: Memorial Day-Labor Day: Mon-Sat 2:30-9 Pm. Sundays 4-9 (Doors Close At 11) Spring And Fall: Mon-Sat 4-9. Closed Sundays | Open March-October CARRY OUT: Fresh buckets of seafood to go...you cook or we cook. Great for parties and backyard cookouts. We also Cater your event. | FULL BAR | GIFT SHOP | ENTERTAINMENT: Live Music, Putt-Putt, Pony Rides, Corn Hole in Kitty Hawk. CREDIT CARDS: Visa, MasterCard, AmEx, Discover. Free On-Premise Parking.

MENU SAMPLING SEAFOOD Alaskan Snow Legs and Canadian Jumbo (8 Oz and Up Clusters) Individual Crab Legs for Beginners, Florida Stone Claws, Local Blue Crabs,* Alaskan King Legs*, Seattle Dungeness*, Jonah Claws*, Baradai Crab (Deadliest Catch)*, Soft Shell Crabs*, Lobster Claws*, Lobster Tail*, Whole Lobster*, Large Steamed Old Bay Shrimp, Mussels, Clams, Crawfish, Scallops. Creamy Crab Bisque, New England Clam Chowder. Blackened Tuna, Baked Cod, Cajun Catfish, Lemon Dill Mahi, Asian Salmon , Fried Flounder, Fried Shark, Clams Casino, Mushrooms Stuffed With Crab, Crab Dip, Coconut Curried Shrimp, Lobster Mac And Cheese. Fried Oysters, Clamstrips, Southern Fried Shrimp, Popcorn Shrimp, Bang Bang Shrimp, Deviled Crabs, Popcorn Scallops, Seafood Au Gratin.

LAND SPECIALS Cooked-to-Order Angus Steaks, Pineapple Glazed Ham, Hawaiian Meatballs, Steak Stir Fry, Fried Chicken, BBQ Ribs, NC Pork BBQ, Spaghetti Noodles, Marinara, Pizza, Chicken Tenders, Corn Dog Nuggets, Mozzerella Cheese Sticks, Alfredo, Fried Rice, Jerk Chicken.

KIDS FAVORITES Chicken Tenders, Mac and Cheese, Fried Shark, Popcorn Shrimp, Fried Chicken, Corn, Buttery Noodles, Cheese Sticks, Corn Dog Nuggets, Tater Tots, Onion Rings, Fries, Ribs.

VEGGIE LOVERS Rice, Baked Beans, Alfredo, Veggie Fried Rice, Onion Rings, Spaghetti and Marinara, Cheese Sticks, Baked Potatoes, Fresh Green Beans, Corn, Brocolli, Ranch Glazed Carrots, Sauteed Mushrooms, Butter Beans, Peas, Mashed Potatoes, Expanded Salad Bar, Thai Curry Veggies.

DESSERTS (Homemade Daily) Ice Cream Station, Chocolate Peanut Butter Pie, Florida Key Lime Pie, New York Cheesecake, Hot Apple Crisp, Coconut Caramel Cake, Chocolate Cake, Chocolate Chip Cookies, Banana Pudding, Fresh Fruits, Blueberry Cobbler. *Not Available Every Night. Check Website or Call For Details

ABOUT US It all began with three partners and their idea of starting a one-of-a-kind seafood buffet business. The initial plan wasn’t just to serve a wide variety of seafood, but to serve seafood they knew themselves was both fresh and tasty. One of the partners, my husband Jerry Dowless, and I decided to buy out the business in May of 2003. Jerry, unfortunately, passed away in August of that same year, leaving me and my three children with a tough decision. We are so glad we made the choice to carry on our dreams because, today, we can proudly celebrate being in business for 18 fun and successful years. Jimmy’s offers the usual seafood fare, but with an emphasis on a Caribbean twist, giving our food choices diverse flavors from all over the world. To ensure our seafood is extremely fresh, we order heaps of fish and shellfish from local areas as well as crab legs from Florida to Alaska to North Carolina itself. Preparing as early as 4:00 a.m. on summer mornings, here at Jimmy’s Seafood Buffet we are dedicated to serving you the freshest and tastiest seafood you can find on the East Coast. From the carefully selected seafood to homemade soups to handprepared salad dressings, everything on our bar is either handmade or locally fresh. When it comes to our buffet, we have high hopes you will not be disappointed with all that is offered. Undoubtedly you will find unique seafood options and fresh items from The Garden, but our buffet boasts more than just saltwater cuisine and greens. Be sure to sample—or pig out—at The Island station featuring traditional Southern food or try one of our made-to-order desserts! Every ounce of our effort to make your food choices delicious is worth it when we see a line of people out the door just waiting to eat or when we hear that families have traveled from all over just to meet each other at our establishment for a dinner reunion. In addition to our tasty food, every day we strive to make Jimmy’s a place that is family-friendly and fun in a laid-back atmosphere. With our tropical island theme and welcoming, down-to-earth staff, we hope to make you feel at home when dining at Jimmy’s Seafood Buffet. Whether you are in town, on vacation, or meeting up with friends and family for the night, the food, drinks, service and atmosphere at Jimmy’s is the perfect solution for a fun night out in the Outer Banks. After being in business for 18 years now, we are proud to be known as the “Vacation Destination” by people from all over. To all of you who come back year after year, and to those who plan to come in the future, my children and I thank you dearly. —Liz Dowless

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AMAZING COUPONS. FIND ALL DETAILS IN OUR ADS IN THE 2017 OUTER BANKS VISITORS GUIDE AND GO GUIDE COUPON BOOK.

4/13/17 10:07 AM


Streetscape Dining at the Coolest Brew Pub on the Outer Banks!

208 Queen Elizabeth St. in Historic Manteo Waterfront Manteo, NC 27954 (252) 473-6666 LostColonyBrewery.com

LOST COLONY BREWERY & CAFÉ formerly Full Moon Café

MENU SAMPLING

All Items and Prices are Subject to Change.

SAME GREAT BREW, SAME GREAT CHEW, SAME GREAT LOCATION, GREAT NEW NAME! | WINNER OF 8 WORLD BEER CHAMPIONSHIP MEDALS | The Lost Colony Brewery and Cafe is located in the heart of downtown Manteo. The atmosphere is fun, un-stuffy and relaxed, with friendly service. The food is diverse, delicious and incredibly fresh. Known for perfectly prepared Angus steaks and fresh, local seafood. The menu also includes a range of fare from seafood lovers to meat eaters to vegetarians to kids. | “friendly, affordable and delicious” –Boston Globe

SOUPS

Prepared daily from the freshest ingredients and a little bit of magic.

SALADS Blue Moon Waldorf

Aged blue cheese, crisp apples & walnuts drizzled with balsamic vinaigrette.

Greek Salad

Crisp Romaine, grape tomatoes, black olives, Bermuda onions, cucumbers and feta tossed with our Greek vinaigrette. With a side of our homemade hummus and pita points.

Brie Salad

Warm, creamy brie served with ripe granny apples, toasted almonds and balsamic vinaigrette.

Caesar Salad

Aged parmesan, homemade croutons, creamy Caesar dressing. Add grilled yellowfin tuna or grilled angus ribeye steak.

Shrimp Salad

Sautéed shrimp mixed with bay seasonings, celery and onion.

House Tossed Salad

Field greens piled with fresh veggies.

QUESADILLAS AND ENCHILADAS

Crispy beer battered fish served with fries.

Cajun Chicken Shrimp Grilled Steak Black Bean Shrimp and Crab Enchilada.

Local Oysters

Add-ons Guacamole • X-tra sour cream • Queso Dip X-tra cheese • Bacon

Beans and Rice

Yellowfin Tuna Sashimi

Carolina Crab Cakes

Rare, seared tuna served chilled with seaweed salad, wasabi, ginger and asian dipping sauce.

Two all lump crab cakes broiled to perfection, topped with our house au gratin sauce.

Baked Brie

Shrimp and Crab Au Gratin

Hummus

Low Country Shrimp and Grits

Creamy, imported brie served with toasted almonds, crisp apples and toasted baguette. Our famous version of the mid-eastern classic bean dip. Drizzled with tahini and served with toasted pita points and cucumbers.

Nachos

All entrees served with chef’s choice of sides.

Large local shrimp topped with lump crab and broiled with white wine au gratin sauce, provolone cheese, parmesan and bread crumbs.

8 ounce filet of Angus tenderloin grilled to perfection and topped with our signature herb butter.

Grilled Ribeye

12 ounce Angus Ribeye grilled to temperature and topped with our herb butter. With Imperial mustard syrup and fries. Changes daily to reflect the freshest of ingredients available seasonably.

Shrimp and Grits

A regional favorite! Shrimp sautéed with peppers, tomatoes, onions, black beans and Creole spices. Finished with anduille sausage, cream and grilled polenta.

Surf and Turf Pasta Fish Quiche

DINNER SPECIAL

SAVE $2

On Fish ‘n Chips After 4pm Daily!

A regional favorite. Shrimp sautéed with bell peppers, tomatoes, onions, black beans and anduille sausage. Finished with cream and creole spices served over grilled polenta.

White corn tortilla chips piled high with white cheddar, black olives, black beans, sour cream and salsa, add Cajun chicken.

Local Scallops

Basket of Fries Chips and Salsa

Stuffed Flounder

White corn tortilla chips served with our homemade salsa. Add-ons Guacamole • X-tra sour cream • Queso Dip X-tra cheese • Bacon

FROM THE LAND Grilled Filet Mignon

DU JOURS & SPECIALTIES

Half Pound angus burger topped with your choice of yummy toppings. All burgers served with chips and homemade salsa. Add side of Fries.

FROM THE SEA

Diablo, Teriyaki or Buffalo served with blue cheese or ranch.

Plump & juicy fried to perfection.

BURGERS

Hot Wings Marinated in Nags Head IPA

Savory au gratin dip topped with a generous portion of lump crab.

Shrimp, crab cake, flounder.

Chicken & Waffles

Baked Crab Dip

Large soft pretzel smothered in crab dip.

Seafood Platter

Cuban-style beans and brown rice topped with cheddar, salsa and sour cream.

Choice of Cheddar, Swiss or Provolone Black and Blue Mushroom Swiss Lump Crab au gratin Bacon Cheeseburger

APPETIZERS Crab Pretzel Au Gratin

Fish ‘n Chips

All quesadillas are stuffed with black olives, tomatoes, onion, bell peppers and select cheeses. Served with tortilla chips, homemade salsa and sour cream.

Broiled or blackened fresh from the sea. Fresh flounder stuffed with lump crab mix and baked with a lemon buerre blanc.

Fried Shrimp

Large local shrimp lightly fried with your choice of sides.

CLIP COUPON FROM VISITORS GUIDE MAGAZINE OR GO GUIDE COUPON BOOK OR REDEEM OFFER VIA OUTERBANKS.COM

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4/13/17 10:07 AM


LIVE C! I MUS

Located Upstairs overlooking the Roanoke Sound

rda u t a S • n Tap O s r e e B raft C 0 1 & e r, Win a B l l u F nu • e M e u q i Un

Millers Waterfront Located Downstairs

millerswaterfront.com

252.441.6151 • Milepost 16 on the Bypass 36

6916 S. Croatan Hwy • Nags Head, NC

OBMG17_MENU PAGES.indd 36

ch

run B y a d n u y&S

IN SEASON HOURS Open at 11am • Dinner begins at 4pm EARLY BIRD SPECIAL

Adult Entrees from 4pm -5pm

Valid only in downstairs dining room. Not valid with other offers. Some exclusions may apply. Not valid on sandwiches and salads. Expires June 2018 VG17 Must present coupon found in Outer Banks Visitors Guide or Go Guide Coupon Book to receive offer.

4/13/17 10:07 AM


h

MP 16, Highway 158 Soundfront By The Outlet Mall In Nags Head (252) 441-6151 www.millerswaterfront.com For daily and ourand entertainment schedule please visit ourvisit website at www.millerswaterfront.com Forspecials daily specials our entertainment schedule please our website at www.millerswaterfront.com GlutenGluten-free Free Menu available upon request | HOURS: In Season Lunch 11Lunch a.m. 11 - 4a.m. p.m.,- Dinner p.m. - 9:30 p.m. menu available upon request | HOURS: In Season 4 p.m.,4Dinner 4 p.m. - 9:30 p.m. Off Season Lunch Lunch 12 p.m.12- 4p.m. p.m.,- 4Dinner 4 p.m. -49p.m. p.m.-|920% Bird Special! 4 p.m. - 45 p.m. - 5 p.m. Off Season p.m., Dinner p.m.Early | 20% Early Bird Special! and $5-$12, under $5-$12, Chicken tenders, grilled NY strip, popcorn shrimp, Just forJust Kidsfor10Kids and10under ChoicesChoices include:include: Fish & chips, chicken tenders, grilled NY strip, popcorn shrimp, hamburger, sandwich, hot dog and hamburger, grilledgrilled cheesecheese sandwich, pasta marinara, hot cheese dog pizza

MILLER’S THE OCEANFRONT WATERFRONT GRILLE RESTAURANT MENU MENU SAMPLING SAMPLING

All Items and Prices are Subject to Change.

LUNCH SALADS House Salad

Fish & Grits

25

Seasoned mahi served on flour tortillas (2) with lettuce, pico de gallo & our cilantro cream. Served with house chips & salsa. Additional taco $2.

Sunset Flounder

27

Trawl Boat Platter

20

Grilled Pork Chop

18

Coconut Shrimp Platter

16

Sunset Pasta Bowl

18

Vegetable Bruschetta

15

Make your own menu

23

STEAMED UP Crab Legs

24

Peel & Eat Shrimp

21

Steamed Combo

25

LUNCH ENTREES 4/9

Crisp romaine, grape tomatoes, cucumber, carrots, onion & croutons.

Classic Wedge

7

Quartered iceberg, grape tomatoes, apple bacon with a chunky blue cheese.

Miller’s Signature Salad

4/9

Garden greens, sun-dried cranberries, goat cheese, chopped walnuts, and fresh seasonal fruit with a raspberry walnut vinaigrette.

SANDWICHES & SUCH

Served with fries & slaw; substitute onion rings for fries, add $2.

Crab Dipped Burger

15

Portobella Stack

14

Topped with a mixture of lump crab, parmesan, pepper jack and fontina cheeses. Finished with applewood bacon crumbles. Balsamic glazed portobella mushroom cap with seasonal veggies, a fried green tomato and goat cheese.

Blackened Fish “BLT”

Fish Tacos

15

Broiled shrimp, scallops and crab cake with your choice of broccoli salad, pasta salad, vegetable or fries. Beer battered, coconut dipped, crispy fried shrimp. Served with a sweet chili cucumber cream and your choice of broccoli, salad or pasta.

Broiled or fried.

Coconut Style Shrimp

22

Fried Oysters

22

Twin Soft Shell Crabs

23 24

Coastal Carolina oysters.

Buttermilk Fried Chicken Sandwich

11

With pimento & American cheeses, house pickles & our lemon aioli.

Two fried soft crabs from OBX waters, body & legs, nothing removed, (when available). Add third crab $4.

House Specialty Burger

11

Pamlico Flounder

Chicken Rhody

9

Topped with fried onion strings, bbq sauce & cheese.

Caught from the Pamlico Sound, a filet of flaky white flounder. Recommended fried.

28

12

Oregon Inlet Tuna

21

Fried Crab Cake Sandwich

13

Traditional Maine Lobster Roll

15

-Teriyaki Ginger Glazed -Blackened with Cajun spices Waterfront Style Scallops

House Specialty Fish Sandwich

Fresh fried flounder topped with crispy onion strings and house tartar. Jumbo lump crabmeat and seasonings. Maine lobster meat diced and lightly tossed with mayo, shallots, & celery then stuffed into a toasted buttery bun.

BBQ Sandwich

Eastern NC pulled pork piled high.

Crispy Fried Shrimp or Fried Oyster Po’Boy Served on a hoagie roll.

Southern Fried Seafood Baskets

Shrimp, oysters, popcorn shrimp, flounder, or combo. Served with fries, slaw, and hushpuppies. Substitute onion rings or mac & cheese for fries, add $2.

Broiled or fried.

9 11 13 - 16

Marinated with roasted garlic and spices.

Tender sea scallops broiled in lemon butter and white wine, topped with a lump crab and fontina cheese crust.

22 23 mkt

Crab Cakes

26

Trawl Boat

23

Fried Seafood Trio

24

Two 4oz cakes packed with local lump crab; served blackened, fried or broiled and accompanied by a roasted red pepper remoulade. Shrimp, scallops and a crab cake broiled till golden, (no substitutions please). Fresh shrimp, scallops, and oysters (no substitutions please).

SEE AD FOR EARLY BIRD DISCOUNT OFFER

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Lightly fried filet of NC flounder topped with jumbo lump crab, diced tomatoes and our citrus hollandaise. Center cut bone in chop over redskin mashers with bruschetta tomatoes and goat cheese.

Seasonal veggies with wild mushrooms and bruschetta tomatoes over crusty french bread with parmesan and asiago. Pick two different items below to create your own platter shrimp * fried oysters *crab cake * fried soft shell crab (substitute NC flounder or scallops for 3.00.)

One pound of alaskan snow crab legs with drawn butter. One pound steamed plain or with old bay seasoning. Why not get both? 1/2 lb crab legs, 1/2 lb steamed shrimp.

Fresh Wanchese Sea Scallops

An Outer Banks version of the classic sandwich. BBQ grilled with applewood smoked bacon and cheddar cheese.

Blackened swordfish over a smoked gouda grit cake with a parmesan and pesto cream.

Seasonal vegetables over cavatappi pasta with sun-dried tomato cream sauce. Add a skewer of grilled shrimp $4.

DINNER SAMPLE MENU ITEMS Outer Banks Shrimp 20 Served with our sweet chili cucumber cream.

13

With applewood bacon, roasted red pepper remoulade, lettuce & diced tomatoes on a toasted amoroso roll.

Substitute onion rings or mac & cheese as your side, add $2

LAND LOVERS Filet “3 ways”

A petite (6 oz)choice filet mignon prepared one of three ways: if ordered with no bread.

- Chargrilled - Fontina & gorgonzola crusted with apple bacon crumbles - Finished with jumbo lump crab & hollandaise New York Strip

26

Chicken Fontina

19

Butcher block angus reserve (top 3%) topped with blue cheese butter and fried onion. Grilled chicken breast topped with crispy apple bacon, fontina cheese & sun-dried tomato cream sauce.

28 33 25

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4/13/17 5:23 PM


Located within the Corolla Light Resort 1197 Franklyn St., Corolla, NC 27927 (252) 453-4748 www.oceanfrontgrille.com

THE OCEANFRONT GRILLE MENU SAMPLING

The Northern Beaches’ Only Oceanfront Dining Experience, serving dinner nightly at 5:00 p.m. from Easter to mid October Nightly Chef Specials | Our Crabcakes are one of “100 Foods you Must Eat in 100 Counties,” by Our State Magazine CASUAL OUTDOOR DINING OVERLOOKING THE OCEAN | KIDS WELCOME! | RESERVATIONS ADVISED.

All Items and Prices are Subject to Change.

SPECIALS Sesame Encrusted Mahi Mahi

in a Tempura Batter, drizzled with Lime Ginger Glaze & Cucumber Wasabi

Bacon Wrapped Sea Scallops with a Teriyaki Glaze

Portobello Mushroom

topped w/ Roasted Peppers & Mozzarella Cheese

APPETIZERS Warm Asiago Cheese & Artichoke Dip Bacon Wrapped Scallops Colossal Crab Cocktail SOUPS Homemade She Crab Soup GARDEN SALADS Summer Salad with Cranberries and Feta SEAFOOD Two Crabcakes One Crabcake Crabcake & Fried Oysters Crabcake & Shrimp Wellington Crabcake & Jumbo Steamed Spiced Shrimp Grilled Tuna & Crabcake Grilled Tuna & Steamed Spiced Shrimp Grilled Tuna & Fried Oysters Grilled Tuna & Shrimp Wellington Jumbo Steamed Spiced Shrimp & Fried Oysters Jumbo Steamed Spiced Shrimp & Shrimp Wellington Fried Oysters and Shrimp Wellington LAND LOVERS Center-Cut Filet Mignon & Grilled Marinated Chicken Breast Center-Cut Loin Lamb Chop & Grilled Marinated Chicken Breast Center-Cut Filet Mignon & Center-Cut Loin Lamb Chop

MIXED GRILL Crabcake & Center-Cut-Filet Mignon Crabcake & Grilled Marinated Chicken Breast Crabcake & Center-Cut Loin Lamb Chop Grilled Tuna & Grilled Marinated Chicken Breast Grilled Tuna & Center-Cut Filet Mignon Grilled Tuna & Center-Cut Loin Lamb Chop Jumbo Steamed Spiced Shrimp & Center-Cut Filet Mignon Jumbo Steamed Spiced Shrimp & Grilled Chicken Breast Jumbo Steamed Spiced Shrimp & Center-Cut Loin Lamb Chop Fried Oysters & Center-Cut Filet Mignon Fried Oysters & Center-Cut Loin Lamb Chop Fried Oysters & Grilled Marinated Chicken Breast Shrimp Wellington & Center-Cut Filet Mignon Shrimp Wellington & Grilled Marinated Chicken Breast Shrimp Wellington & Center-Cut Loin Lamb Chop KIDS Hamburger or Cheese Burger Chicken Tenders Baby Buster Peanut Butter & Jelly (PBJ) Fish Sticks Grilled Cheese DESSERT Ask your server about our nightly dessert specials Please note a share plate charge of $10.00 includes potato & vegetable. Items are subject to change. Scan this QR code and go directly to our mobile site

SEE OUR AD IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE FOR $15 OFF COUPON OFFER

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4/13/17 10:07 AM


201 Sir Walter Raleigh St., Manteo, NC Historic Manteo Waterfront 252.473.5911 • www.ortegaz.com

ORTEGA’Z SOUTHWESTERN GRILL & WINE BAR MENU SAMPLING

Dine on the historic Manteo waterfront | Southwestern flair in a casual atmosphere Open for Lunch and Dinner | Open Year Round | Full Service Bar | Extensive Wine List Take out available | Full range of catering services MasterCard and Visa accepted

FEATURED ON

RESTAURANT OVERVIEW:

Ortega’z Grill on Roanoke Island brings some much-needed cultural spice to Downtown Manteo. With a definitive southwestern flair, and a relaxed, casual atmosphere, you can enjoy lunch or dinner on the covered outdoor patio or in either of the two Manteo dining rooms. If you’re looking for a quick meal or a cold drink, head over to the ‘Wine Bar’ in the center of the restaurant. It’s where people gather - locals and Outer Banks vacationers alike. We are committed to using local Outer Banks seafood. Inside or out, Ortegaz has a comfortable feel and a reputation for delivering exceptional food.

MENU SAMPLE ITEMS STARTERS Mojo Pork Nachos Layers of tortilla chips baked with our house roasted, Mojo seasoned pulled pork, monterey jack & cheddar cheese, salsa & sour cream

FULL SERVICE BAR Featuring a dueling Chilean/Cali wine list, 10 drafts with an emphasis on North Carolina Craft beers & a variety of signature cocktails

Shrimp Fajitas Flaming local green tail shrimp, served with a sizzling trio of bell peppers, spanish onions, lime and cilantro SALADS Fresh Catch Cobb Salad Spring mix & romaine lettuce topped with mango, roasted red peppers, bacon avocado, craisons, bleu cheese crumbles and today’s grilled fish

LOCAL PROVISIONS

We are committed to showcasing locally sourced ingredients. BURGERS, We proudly support our local SANDWICHES & WRAPS fishermen, farmers and Cubano Press coffee roasters. Mojo roasted pulled pork, thinly sliced ham, Swiss cheese, dill pickles & grain mustard on an authentic Cuban roll

CLIP 20% OFF EARLY BIRD COUPON FROM VISITORS GUIDE MAGAZINE OR GO GUIDE COUPON BOOK (GOOD 3-6PM)

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OBMG17_MENU PAGES.indd 40

-6803 1 4 4 2 5 2 • 8 4 LS, NC 279 IL H IL V E D L HWAY • KIL IG H N A T A O CR 1606 SOUTH

100% North Carolina

One Part Hardwood, One Part Love,

The Good Kind of Hot Mess!

40 WWW.PIGMAN.COM

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OBMG17_MENU PAGES.indd 41

-441-6803 2 5 2 • 8 4 9 7 2 HILLS, NC IL V E D L IL K IGHWAY • H N A T A O R C 1606 SOUTH

100% North Carolina

One Part Hardwood, One Part Love,

!

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4/13/17 10:07 AM


... One Authentic Mexican Restaurant ... Serving Lunch & Dinner

TRY OUR HOUSE SPECIALTY TABLE SIDE GUACAMOLE

$5 OFF ENTRÃ&#x2030;E

Milepost 9.5 1502 south Croatan Hwy. Kill devil hills, nc 27948

Must be of equal or lesser value entree. Not valid on Friday or Saturday. One coupon per party/table. Not valid with any other offers.

(Please visit our other locations in Virginia)

WITH PURCHASE OF 2ND ENTREE AND DRINKS See Visitors Guide or Go Guide for offer.

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252-255 -1060

www.PlazaAzteca.com 4/13/17 10:07 AM


A SAMPLING OF OUR MENU

APPETIZERS Fresh Table Side Guacamole Camarones Gratinados

SIZZLING FAJITAS 9.00 9.50

Grilled jumbo shrimp chopped with onions and covered with melted Mexican cheese.

All fajitas are grilled with red bell peppers, green bell peppers, and onions, served with pico de gallo, flour tortillas, refried beans, rice, grated cheese and sour cream on the side.

Classic

15.00

Grilled chicken chopped with onions and covered with melted Mexican cheese.

Texas

17.00

Empanadas

Shrimp Fajitas

Pollo Gratinado

8.00 9.00

Four assorted empanadas: chicken and beef. Served with a perico relish and an avocado dipping sauce.

Fresh tender sliced steak or chicken. Grilled steak, chicken and shrimp. Fresh tender shrimp.

Pińa Loka

QUESADILLAS Quesadilla Ranchera

12.00

Quesadillas Rellenas (2)

10.50

Quesadilla del Mar

13.00

One quesadilla filled with beans, cheese, onions and your choice of grilled chicken or steak with mix salad. Two quesadillas filled with your choice of beef tips or chicken, served with rice or beans.

16.00

Spinach and Chicken Quesadilla 12.00

Mixed greens, strawberries, cucumber, pineapple, avocado, red onion, goat cheese, croutons, dried cranberries and pumpkin seeds in a honey vinaigrette dressing. Add Grilled Chicken 3.00 Add Grilled Steak 4.00 Add Grilled Shrimp 5.00

ENCHILADAS

Chicken & Spinach

OMG Nachos

Three corn tortillas stuffed with chicken and spinach, topped with our delicious roasted poblano salsa and queso fresco, served with rice.

10.50

A mix of chicken, chorizo and applewood bacon, topped with refried beans, pico de gallo, sour cream, guacomole and pickled jalapeńos.

11.00

Pork confit topped with onions, cilantro and a chile habanero sauce.

Tacos de Pollo

11.00

Grilled chicken with tomato, cilantro, queso fresco, avocado, and a chile de arbol sauce.

Shrimp Tacos (3)

12.99

Succulent shrimp cooked with tomatoes, onions, cilantro, cheese, served with a side of pico de gallo.

Burritos Fajitas (2)

Burrito San Jose

11.00

11.50

One flour tortilla stuffed with grilled steak or chicken, rice, beans and onions. Topped with queso dip, chipotle sauce, pico de gallo and garnished with guacomole and sour cream.

Chimichangas Dinner

11.00

Enchiladas Chipotle

13.00

Two cheese enchiladas with shredded pork, cooked served with rice and beans.

11.50

A huge tortilla stuffed with grilled chicken, Mexican sausage, rice, beans, and topped with cheese dip and pico de gallo.

Burritos Mex

Enchiladas Rancheras

Three enchiladas filled with shredded chicken in a green tomatillo sauce served with rice and a guacomole salad.

Tortilla filled with grilled onions, choice of steak or chicken, covered with nacho cheese served with rice or beans and sour cream on top.

11.00

Two flour tortillas, fried or soft, filled with shredded beef or chicken, covered with cheese sauce and sour cream. Served with rice and beans.

STEAK

10.00

Chori-Pollo

15.00

Pollo Sonora

13.00

12.00

Supreme combo of four enchiladas, one chicken, one beef, one cheese and one shredded beef, topped with sour cream, salad and pico de gallo.

Enchiladas Yolanda

Chicken Fried Rice

Grilled chicken breast covered with chorizo and nacho cheese, served with rice and beans.

10.50

Thinly sliced steak meat, onion, mushrooms and roasted poblano peppers. Drizzled with a cheese salsa and cream.

14.59

Highly Recommended!!! Grilled chicken breast topped with creamy spinach and bacon sauce, served with salad and your choice of rice or mashed potatoes. Grilled chicken over a bed of rice and cheese sauce.

Three enchiladas, one shredded beef, one ground beef and one chicken. Topped with chipotle sauce, sour cream and pico de gallo. Served with rice and beans.

BURRITOS Philly Steak Burrito

Enchiladas Supreme

CHICKEN

11.00

Three chicken enchiladas topped with tomatillo sauce, cheese, sour cream and onions, with rice or beans.

TACOS Tacos de Carnitas

Spinach and Chicken Enchiladas 11.00

Enchiladas Suizas

12.99

Tender mahi-mahi filet with fresh shrimp, mushrooms, spinach, roasted peppers in a delicious white wine sauce served with your choice of rice or mashed potatoes.

SALADS

Grilled steak or chicken, sautéed with onions, red and green bell peppers.

11.00

Pescado Azteca

18.00

A flour tortilla stuffed with grilled chicken and sautéed spinach, served with a creamy poblano sauce.

Fajitas Nachos

13.99

Sautéed shrimp in sweet roasted garlic mojo (sauce), onions, tomato, fresh avocado, over rice.

One quesadilla filled with beans, cheese, onions and grilled shrimp. Served with salad mix.

Grilled pineapple stuffed with chicken, steak, peppers and onions in a “al pastor sauce” topped with melted cheese.

NACHOS

Camarones al Mojo de Ajo

12.00

Grilled marinated chicken breast in a special seasoning, grilled with mushrooms and onions, covered with cheese and ranchero sauce. Served with rice, beans and tortillas.

Cordon Blue Mexican

16.00

Pollo Con Rajas

15.00

Butterflied chicken breast rolled and breaded with panko, stuffed with sautéed seasonal vegetables, ham and cheese. Drizzled with a mushroom tequila reduction. Served with black beans and rice. Grilled chicken breast topped with poblano rajas and jalapeños in a sour cream based sauce. Served with a side of rice, black beans and tortillas.

SEAFOOD

California Fish Tacos (3)

12.00

Corn tortillas stuffed with crisp fish fillet, topped with fresh cabbage and chef’s salsa, served with rice and pico de gallo.

Molcajete Azteca

25.00

Carne Asada

14.00

Grilled shrimp over a bed of rice and cheese sauce.

Chori-Steak

19.50

Three corn tortillas filled with potato, topped with grilled shrimp, green and red peppers, onion and covered with queso chipotle. Served with rice.

Chilli Colorado

14.00

Chili Verde

14.00

A hot stone bowl filled with Ribeye Steak, Chicken, Shrimp, poblano peppers, onions, chunks of pineapple, and honey pasilla sauce topped with cheese.

Tender Top Sirloin steak served with beans, pico de gallo and flour tortillas. Grilled T-Bone steak covered with chorizo and nacho cheese, served with rice and beans.

Pork stew in a red chile tomato base sauce. Served with rice, black beans and tortillas. A Mexican classic. Hearty beef stew in a chile verde and tomatillo sauce with potato. Served with rice, black beans and tortillas.

Shrimp Fried Rice

13.00

Shrimp Potato Enchilada

13.00

Plaza del Mar

18.00

Seafood Chimichangas

15.00

Grilled tilapia, scallops and shrimp, topped with seafood Alfredo sauce, with rice and mango sauce. Two flour tortillas, fried or soft, filled with shrimp and crab meat, covered with Alfredo sauce, served with rice, beans and sour cream.

La Piñata Salad

11.00

Fiesta Salad

11.00

Mixed greens, sliced zucchini, carrots, cucumber, mango, roasted pineapple, queso fresco, red onions, croutons in a citrus balsamic vinaigrette. Add Grilled Chicken 3.00 Add Grilled Steak 4.00 Add Grilled Shrimp 5.00

.

Enjoy your favorite drink on the outdoor patio!

MONDAYS

KIDS EAT FREE

...

TUESDAYS $100

TACOS Vegetarian Dishes, Combo Platters and Kid’s Menu available. Please see website for full selection. PlazaAzteca.com

Call 252-255-1060 for business hours. American Express, Visa, MasterCard and Discover accepted.

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4/13/17 5:23 PM


Corolla, Duck, Nags Head & Grandy 4 Locations, 1 Number (252) 261-1111 www.pizzazzpizza.net

PIZZAZZ PIZZA COMPANY

We at Pizzazz strive to make the perfect dish every time a meal leaves our kitchen. All our dough is made fresh from scratch every day. We prepare all our pizza sauce and use the freshest produce and freshly sliced meats to make our foods the best we possibly can. Our Guarantee: If you don’t like it and you don’t eat it, you don’t pay for it! Thank you for choosing Pizzazz and enjoy your meal. Find more of our coupons in the Outer Banks Visitors Guide or Go Guide Coupon Booklet!

MENU SAMPLING

All Items and Prices are Subject to Change.

PIZZA Small 12”

Sauce & Cheese 10.99

The Deluxe Medium 14”

Sauce & Cheese 12.99

Large 16”

Sauce & Cheese 14.99

Traditional Toppings: Sm 1.00 Med 1.50 Lg 2.00 Pepperoni, sausage, meatball, hamburger, ham, salami, green peppers, mushrooms, onions, black olives, jalapeños, anchovies, banana peppers.

Med 16.99

Lg 19.99

Red sauce, mozzarella, pepperoni, sausage, ham, green peppers, mushrooms, onions, black olives and jalapeños.

Sm 12.99

Meatballs, marinara and mozzarella.

Med 15.99

Lg 18.99

Red or white sauce, mozzarella, ham and pineapple.

The Greek Sm 14.99

Med 16.99

Lg 19.99

White sauce, mozzarella, tomato, onions, kalamata olives, banana peppers, feta cheese and spinach.

Barbecue Chicken Sm 12.99

Med 15.99

Med 16.99

Italian bbq sauce with mozzarella, cheddar and grilled chicken strips.

12” 8.99

6” 6.99

12” 9.99

Lg 19.99

Veggie

6” 6.29

12” 8.99

Green peppers, onions, mushrooms, cheese, lettuce and tomato with light Italian dressing.

Hurricane White

Ham, cheese, lettuce, tomatoes, onions and mayo.

Sm 12.99

Med 15.99

Sm 12.99

Med 15.99

Ham & Cheese

Lg 18.99

Lg 18.99

Lg 19.99

Red sauce, mozzarella, pepperoni, sausage, ham, bacon and hamburger.

6.99

Served with marinara sauce.

Buffalo Chicken Wings 8 wings - 6.99 Garlic Cheese Bread

12” 9.99

Chic-O-Philly

6” 6.99

12” 9.99

Shredded chicken breast, onions, cheese, lettuce, tomato and mayo.

4.99

Add chicken 6.99 Iceberg lettuce, tomato, green peppers, onions, mozzarella and cheddar.

Chef

SNACKS Mozzarella Sticks

6” 6.99

12” 8.29

SALADS House

Meat Lover’s Med 16.99

Cheese Steak

6” 5.99

Shredded beef and onions covered with cheese, lettuce, tomato and mayo.

Red or white sauce with mozzarella, cheddar, ground beef and bacon.

Sm 14.99

Lg 18.99

Chicken Parmesan

6” 6.29

Red sauce, mozzarella, green peppers, mushrooms, onions, tomatoes, black olives and jalapeños.

White sauce, mozzarella, tomato, onions and jalapeños.

Lg 18.99

12” 9.99

Sliced grilled chicken breast with marinara, mozzarella and parmesan.

Bacon Cheeseburger Med 15.99

6” 6.99

Ham, salami, pepperoni and cheese with onions, hot peppers, lettuce, tomato, and light Italian dressing.

Meatball

Sm 14.99

Lg 18.99

All subs served with chips

Italian

California White

Veggie

White sauce, mozzarella, cheddar, parmesan and grilled chicken strips.

Hawaiian Sm 12.99

Sm 14.99

White sauce, mozzarella, tomato & spinach.

Gourmet Toppings: Sm 1.50 Med 2.00 Lg 3.00 Bacon, spinach, sliced tomatoes, pineapple, fresh garlic, cheddar cheese, grilled chicken, kalamata olives, feta cheese.

Three Cheese & Chicken White Sm 12.99 Med 15.99

HOT SUBS

15 wings - 9.99 6.99

6.99

Add chicken 8.99 Iceberg lettuce, tomato, onions, green peppers, green olives, black olives, hot peppers, pepperoni, ham, bacon, mozzarella and cheddar.

Greek

6.99

Add chicken 8.99 Iceberg lettuce, tomato, onions, kalamata olives, feta, banana peppers, and mozzarella.

DRESSINGS

Served with marinara.

Ranch, Light Italian, Parmesan & Pepper, Bleu Cheese, Oil and Vinegar, Thousand Island.

4 Locations, 1 Number: (252) 261-1111 Pizzazz Pizza Delivers! www.pizzazzpizza.net MP 10.5 On the Bypass in Nags Head Loblolly Pine Shops in Downtown Duck The Shoppes at Currituck Club in Corolla The Shops of Grandy

44

MENUS MAY DIFFER SLIGHTLY AT EACH LOCATION SEE OUR AD IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE FOR GREAT COUPON OFFERS

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4/13/17 10:07 AM


Monterey Shopping Center 813 B Ocean Trail, Corolla, NC 252-453-4663 sunfishgrillobx.com

SUN FISH GRILL

Sun Fish Grill offers fresh seafood, sandwiches, platters and more in a friendly and fun restaurant. We serve a wide variety of seafood, steak, chicken, pasta, vegetarian dishes and a full children’s menu, along with much more! Open 7 days a week 11am until 9pm.

MENU SAMPLING

All Items and Prices are Subject to Change.

Spinach Salad

STARTERS Smoked Tuna Dip

Fresh cold smoked tuna mixed with pub cheese and spices, served with pretzel points

13.99

10.99

DINNERS AND SPECIALTIES Shrimp & Grits

20.99

Seared Ahi Tuna

22.99

Crab Cakes

24.99

Fisherman’s Feast

35.99

Sea Scallops

25.99

Fresh Oysters

21.99

Fresh Fish

18.99

Shrimp

16.99

Pork Ribs

22.99

New York Strip

24.99

Chicken Florentine

16.99

Chicken Portobello Alfredo

16.99

Seasonal fresh raw veggies and cheese mixed with remoulade dressing rolled in a garlic and herb tortilla. Served with cole slaw

Scampi Pasta

19.99

Chicken Strip Basket

Veggie Pasta

14.99

Baby spinach, red onion and roasted red peppers mixed together with a Sriracha Ranch

Ahi Tuna

14.99

Add-Ons Add Lobster 14.00 Add Shrimp 8.00

Ghost Nachos

12.99

LUNCH Lobster Roll

17.99

Sun Fish Grill Tacos

14.99

Sun Fish Grill Burger

11.99

Black pepper and sesame crusted fresh tuna seared rare on a bed of Asian slaw with Wasabi cream, Hoisin and Sriracha Homemade potato chips dusted in Old Bay topped with chicken, bacon, red onion, nacho cheese and Ghost pepper cheese

Calamari Basket

11.99

Lightly fried calamari mixed with popcorn shrimp and bay scallops

Crab Bites

10.99

Miniature crab cakes lightly fried, served with a housemade remoulade

Fried Green Tomatoes

Local green tomatoes layered with goat cheese and accented with a Chipotle aioli

Steamed Shrimp 1lb.

9.99

Steamed Crab Legs

1 lb. 21.99 11/2 lb. 28.99 12.99

Mussels

Sautéed in white wine, shallots & garlic finished with a tomato saffron cream broth

Wings

Buffalo or BBQ served with Ranch and celery sticks

SOUPS AND SALADS Lobster Bisque New England style

New England Clam Chowder

Our Blue Ribbon Winner! Creamy clam chowder

9.99

5.99 / 7.99 4.99/6.99 5.99

Caesar

9.99

Romaine, parmesan and croutons tossed in a creamy Caesar dressing

Summer Fruit and Veggie

Three corn tortillas with sautéed Mahi Mahi, avocado, cabbage, Pico with Chipotle aioli, served with cole slaw Try our fresh hand made, special blended Angus burger with Swiss, bacon jam, pickled red onion and Chipotle aioli

14.99

Mangos, blueberries, strawberries, asparagus, zucchini, yellow squash, and baby spinach topped with avocado served with house made mango dressing on the side

9.99

Hand made, special blend, grilled burger with lettuce, tomato, pickle and choice of Cheddar, Swiss or American cheese, served with fries

Add Bacon 1.50 Add Mushrooms  1.00 Add Sautéed Onions  1.00 Add Avocado 1.50 Smoked Pulled Pork 10.99 Flounder Sandwich

Chicken Caesar Wrap

Southern style hand breaded chicken breast strips

9.99 9.99

10.99

Scallop Basket

13.99

Oyster Basket

12.99

Local (when available) fried golden brown

Daily Catch - Please ask your server. Golden fried or pan seared Fresh juicy shrimp - grilled or golden fried

10.99

Fish & Chips

Sweet local sea scallops lightly fried

Fresh plump oysters - golden fried

Baked chicken breast stuffed with spinach and cheeses then accented with a roasted red pepper cream sauce

11.99

Chef’s choice of the day

Tender sweet North Atlantic sea scallops, pan-seared or golden fried

16.99

Shrimp Basket

Large local or Gulf shrimp breaded and fried

A selection of our fresh fried seafood, served with fries & onion rings. This is an awesome dish for the seafood lover

CAB Sirloin sprinkled with peppercorns finished with a portobello Marsala cream sauce

Romaine lettuce with parmesan cheese mixed with classic Caesar dressing and grilled chicken in a garlic and herb tortilla

Veggie Wrap

Three ingredients, seasoned and baked! Served on a bed of mixed greens with a housemade remoulade

10.99

Whole filet, hand breaded, fried golden then topped with lettuce and tomato

Crabster Wrap

Black pepper and sesame crusted fresh tuna seared rare on a bed of Asian slaw with wasabi cream, hoisin, and sriracha

Full rack St. Louis style ribs, smoked then finished with our own local apple cider BBQ sauce!

Carolina smoked, lightly drizzled with BBQ and finished with coleslaw

A combination of crab and lobster meat, mixed greens, tomato and housemade remoulade

House Salad

Mixed greens with tomato, red onion, and carrots

Fresh chilled Maine Lobster meat stuffed in a toasted split top bun. No filler, just Lobster!

Build Your Own Burger

18.99

Steamed peel-n-eat

Add Chicken 6.00 Add Crab 12.00

Sautéed shrimp and Andouille sausage in a zesty cream sauce over stone ground cheddar grits

Sautéed spinach, roasted red peppers and portobello mushrooms with grilled chicken in a rich creamy Alfredo sauce Sautéed shrimp in garlic, shallots and white wine

An assortment of fresh vegetables sautéed in olive oil, fresh garlic and crushed red peppers then finished with a red pepper pesto

CHILDREN’S MENU Kid Pasta 4.99 (add chicken for 4.00) Kid Burger 4.99 Kid Dog 4.99 Kid Chicken Strips 5.99 Kid Fish 6.99 Kid Mac-n-Cheese 5.99 Kid Bay Scallop Basket 7.99 Kid PB&J 3.99 Kid Popcorn Shrimp 6.99 Kid Grilled Cheese 4.99 Served with French Fries or Apple Sauce

SEE OUR AD IN THE OUTER BANKS VISITORS GUIDE FOR 10% OFF ENTREE OFFER

OBMG17_MENU PAGES.indd 45

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4/13/17 10:07 AM


807 Ocean Trail, Monterey Plaza, Corolla, NC 27927 (252) 453-GAME • www.sundogsrawbargrill.com Sundogs THE The destination for fabulous seafood and|sandwiches, theWild Big Game theLocal best nightlife Corolla! Located in Corolla, BringingisBack Old To Combine With The New Farm To Table Game,and Fresh Seafood,inFarm Fresh Vegetables, part of the BanksCraft of North Carolina, familyHour friendly restaurant perfectRibforEye lunch andSunday’ dinner regardless yourAll Steaks, AndOuter Burgers Martini’ s And Sundogs Beers Andis aHappy Every Day! | Prime Steak s Featuringof Our party’s size. | We’re open until 2 am in the summer season (June 1st – September 1st) with live entertainment seven nights a Grass AngusisPrime Rib Eye. | House Rib Eye, AndandDessert All For | Book Youron Reservations week.Fed | Sundogs THE place for the game!Salad, We arePrime open year round offer MLB, NFL,Only NBA21.95 and NHL games our 13 largeWith flat Us On Open Table And Yelp panel TV’s and jumbo projection TV. | Sundogs has something for everyone!!

SUNDOGS ARGYLES SEA SALT RAW BAR GRILLE & GRILL MENU SAMPLING

All Items and Prices are Subject to Change.

APPETIZERS Calamari

SALADS 8.00

Traditional Fried Calamari with a Side of Marinara.

Chef’s Soup

Bowl 8.00

Chili

Cup 4.75 / Bowl 7.00

Hummus

9.00

Nachos

10.00

Add Chicken, Pork or Chili…$4

Oysters Rockefeller

12.00

Blackened Mahi Salad

16.00

Romaine, Cheddar, Black Olives, Red Peppers, Guacamole and Tomatoes.

*Summer Salad*

12.00

Mixed Greens, Strawberries, Red Onion, Seasoned Sunflower Seeds, Feta Cheese and Honey Lemon Vinaigrette.

*The Greek*

12.00

Potato Skins

8.00

*Classic Caesar*

Mozzarella Cheese Stix

7.00

Romaine, Garlic Croutons, Bacon & Parmesan Cheese.

Crab Dip

12.00

Coconut Shrimp

10.00

12 Boneless Wings

10.00

Jumbo Wings (“Best Wings OBX”) 6 Wings 7.00 12 Wings 13.00

20 Wings 21.00

(BBQ, Hot, Mild, Jerk, Old Bay or Garlic Butter and Parmesan Cheese)

*Garden Salad*

Small 6.00 Large 10.00 Small 6.00 Large 10.00

Romaine, Tomatoes, Onions, Cucumber, Croutons and Cheddar Cheese. *Add Grilled or Blackened Tuna…$9…Crabcake…$8.00 Grilled Chicken Breast…$6.00…Fried Oysters…$8.00 Blackened Mahi…$8.00…Shrimp Skewer…$7.00 Rockfish…$7.00*

BURGERS

10.00

Garlic Clams

15.00

All Burgers Come with Lettuce and Tomato and Fries (Soup or Salad…$2) OR (Substitute Onion Rings or Mac N Cheese…$1.00)

Belgian White Mussels

15.00

The Traditional

STEAMERS Middle Neck Clams

8.00 1/2 Doz. 7, 1 Doz. 13

Mussels Crawfish Snow Crab Legs Peel-N-Eat Shrimp

The Bacon Blue

1 Lb. 11.00

Blue Cheese Crumbles, Bacon, Fried Pickled Red Onion, Horseradish Mayo.

½ Lb. 11.00 1 Lb. 22.00

Sampler #1

27.00

Sampler #2

The Cowboy

½ Lb. Burger, Bacon, Cheddar, Texas BBQ, Topped with an Onion Ring.

California Burger

½ Lb. Shrimp, ½ Lb. Crab legs, ½ Doz. Clams.

18.00

Veggie Burger

Chef’s Sampler

Garden Burger Topped with our House Hummus with Lettuce and Tomato.

50.00

13.00

12.00

NC Barbeque Short Rib

24.00

Bone-In Pork Shank Slow-Roasted with North Carolina BBQ Sauce. Served with Dill Pickle Mash Potatoes and Fried Leeks.

Shrimp-N-Grits

20.00

Shrimp Sautéed with Leeks, Bacon, Yellow Bell Pepper, White Wine, Garlic, and Spices. Served Over Spinach and Goat Cheese Stoneground Grits.

Jambalaya

20.00

Fried Shrimp

19.00

Choose Two Sides.

Chef’s Pot Pie

19.00

Duck Confit, Butter Beans, Onions, Carrots, Sweet Corn and Duck Gravy. Served with Mashed Potatoes.

Fish & Chips

18.00

House Beer Battered Rockfish Served with Cole Slaw and Old Bay Fries.

Fish Burrito

17.00

Twelve-Inch Spinach Tortilla, Blackend Rockfish, Saffron Rice, Pico De Gallo. Topped with Queso Cheese and Sour Cream.

Pulled Pork Mac ‘n Cheese

17.00

Slow Roasted Pork, House Baked Mac ‘N Cheese Topped with Fried Pickled Red Onions.

Fish Tacos

17.00

Blackened Mahi, Jasmine Rice, Shredded White Cabbage Shredded Cheddar, Black Beans and Honey-Lime Crema Served with Flour Tortillas.

Fresh Fish of the Day

Market Price $

Fried Oysters 12.00

½ Lb. Burger, Guacamole, Bacon & Pepper Jack Cheese.

½ Lb. Shrimp, 3 Clams, 3 Oysters. 1 Lb. Shrimp, 1 Lb. Crab Legs, 1 Lb. Mussels, 1 Dozen Clams. (No Substitutions.)

12.00

½ Lb. Burger, Smothered in Swiss, Mushrooms & Sundog’s Steak Sauce.

1 Lb. 11.00 Market Price

11.00

½ Lb. Burger with Your Choice of Cheese.

The Fun Guy

24.00

Crab and Corn Hushpuppy Waffle Topped with Our House Crab Cake. Served with a Whole Grain Mustard Cream Sauce.

New Orleans Style. Shrimp and Andouille Sausage.

Blackened Tuna Bites

Beer Battered Onion Rings

46

Dressing Choices are Ranch, Blue Cheese, Caesar, 1000 Island, Honey Mustard, Oil & Vinegar, Balsamic or Raspberry Vinaigrette.

ENTREES Crab Cakes

11.00

23.00

Choose Two Sides.

Captains Platters for 2

40.00

Fries and Slaw.

SEE OUR AD IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE FOR $5 OFF $35 OR MORE PURCHASE

OBMG17_MENU PAGES.indd 46

4/13/17 5:23 PM


Scan this QR code and go directly to our mobile site

5000 S. Croatan Hwy Nags Head, NC 27959 Outer Banks Mall (MP14) (252) 449-8895 • taikosushiobx.com

TAIKO JAPANESE RESTAURANT

MENU SAMPLING

Serving the best sushi and Japanese cuisine on the Outer Banks. Now Serving Hibachi | Party Trays Available | Open Six Days a Week, Year-Round | Closed on Sundays Lunch: Mon - Sat: 11:30am - 3:00pm | Dinner: Mon - Thur: 5:00pm - 9:30pm, Fri - Sat: 5:00pm - 10:30pm

All Items and Prices are Subject to Change.

SOUP & SALAD Miso Soup Taiko Spicy Soup

1.75 6.50

SUSHI & SASHIMI

House Salad Seaweed Salad Kani Su

3.25 4.95 7.25

Sunomono Combination

9.95

White fish, shrimp, fish cake, crabstick, vegetable

Cucumber rolled with crab stick, avocado in vinegar sauce

Shrimp, octopus, red clam, crab stick on cucumber in vinegar sauce

APPETIZERS Edamame Soy bean

Spring Roll 4pcs Shumai 6pcs Shrimp dumpling

Gyoza 6pcs

Pork dumpling

Yakitori

Chicken chucks and vegetables on a skewer in teriyaki sauce

Shrimp Tempura

Lightly fried shrimp and vegetable

Tuna Taco

Tuna, mango, avocado in crispy wrap

3.95 4.75 4.95 5.50 6.50 6.95 6.95 7.95

Sushi Appetizer 5pcs

8.50

Sliced ny strip rolled with green onion in teriyaki sauce

Spider Fried

8.50

Tuna Tataki

8.95

Deep fried soft shell crab and vegetable

Tuna chunks, masago, green onion in spicy sauce on seaweed salad

Peppered Tuna

Seared peppered tuna on cucumber in vinegar sauce

Sashimi Appetizer 7pcs Assorted

Sushi Regular

7pcs sushi, tuna roll

Sushi Deluxe

10pcs sushi, california roll

Sashimi Regular 12pcs Sashimi Deluxe 20pcs Sushi & Sashimi Regular Sushi & Sashimi Deluxe Sushi & Sashimi Special

10pcs sushi, 15pcs sashimi, rainbow roll

8.95 10.75

14.95 18.50 18.95 29.95 19.95 30.95 43.95

Sushi Special

33.95

Spicy Trio

15.95

Roll Party

30.95

18pcs sushi, dragon roll

Negimaki Assorted

Assortment by Sushi Bar

Spicy tuna, spicy salmon, spicy California roll

4 rolls: Shrimp tempura, dragon, spider, super duper roll

Love Boat ROLL OR HAND ROLL California Roll Tuna Roll or Salmon Roll Philly Roll

75.00

Salmon, cream cheese, avocado, cucumber

Shrimp Tempura Roll Spicy Tuna Roll Spicy Beach Roll

4.50 4.50 5.95 5.95 5.95 7.50

Tuna, salmon, crabstick, avocado, crunch

Super Duper Roll

7.25

Cooked salmon, eel, avocado, masago with sauce

Spider Roll 5pcs

9.25

Fried soft shell crab

Rainbow Roll 8pcs

11.95

Crabstick, avocado, cucumber with assorted fish, masago on top

Dragon Roll 8pcs

12.25

Tuna, crabstick with eel, avocado, masago on top with sauce

Lobster Roll 5pcs

14.95

Deep fried 4-5oz lobster tail, masago, lettuce, avocado with sauce

TAIKO SPECIAL ROLL Man In Black Roll

7.75

ENTREES

Spicy white tuna, cilantro rolled in black caviar

Chicken or Pork Katsu

Honolulu Roll

8.50

Deep fried, breaded chicken or pork w/katsu sauce

Served with miso soup, house salad, steamed rice

Tuna, cream cheese, green onion, lightly fried with sauce

Shrimp Tempura

Hungry Roll 8pcs

Unagi Don

9.75

Salmon, crabstick, cream cheese, avocado, lightly fried with sauce

16.95

Japanese style lightly fried shrimp and vegetable

17.95

Smoked eel over rice

Beef Yakiniku

17.95

Phoenix Roll

Shrimp tempura topped with spicy crabstick and sauce

9.95

Stir fried beef slices and vegetable with special sauce

OBX Roll 8pcs

11.95

Served with miso soup, house salad, vegetable, steamed rice

Tropical Thunder Roll 8pcs

11.95

Crabstick, avocado, cucumber with eel and smoked salmon on top with sauce

Tempura shrimp, mango with spicy crabstick on top with fruity sauce

Blackjack Roll 8pcs

12.25

Eel, avocado with salmon and black caviar on top with sauce

TERIYAKI STYLE

Tofu Teriyaki

12.95

Chicken Teriyaki

15.50

NY Strip Teriyaki

17.95

Shrimp Teriyaki

17.95

Salmon or Tuna Teriyaki

18.95 20.95

White Dragon Roll 8pcs

12.25

Scallop Teriyaki

Pirate Roll 8pcs

12.50

Served with miso soup, house salad, vegetable, and fried rice or steamed rice

Spicy crabstick, avocado, crunch with white tuna, eel, masago on top with sauce Eel, asparagus with assorted fish, wasabi tobiko on top

HIBACHI STYLE

Hibachi Chicken

17.50

Hibachi NY Strip (8oz)

20.95

Shrimp tempura, cream cheese with eel, avocado, masago on top with sauce

Hibachi Shrimp

21.50

Hibachi Filet Mignon (8oz)

24.95

NOODLES AND RICE Japanese Fried Rice

10.95

Hibachi Scallop

24.95

Hibachi Chicken and Shrimp

24.50

Seafood Yaki Soba

13.95

Hibachi Chicken & Filet Mignon 25.50

Stir fried egg noodle with shrimp, scallop, vegetable

Hibachi NY Strip and Scallop

26.95

Nabeyaki Udon

12.95

Hibachi Shrimp and Scallop

27.95

Tempura Dragon Roll 8pcs

Shrimp, chicken, egg, vegetable

12.50

Wide noodle soup with chicken, egg, vegetable, and tempura shrimp on side

Seafood Udon

13.95

Wide noodle soup with shrimp, scallop, white fish, vegetable

Hibachi Filet Mignon and Scallop 29.95 Hibachi Lobster Tail and Shrimp 30.95 LUNCH SPECIALS, CHILDREN’S MENU, FULL MENU AVAILABLE ONLINE Items and prices subject to change.

EARLY BIRD SPECIAL... SAVE 15% OFF ENTIRE CHECK (DINE IN ONLY, EXCLUDING ALCOHOL) PRESENT VISITORS GUIDE OR GO GUIDE COUPON UPON ORDERING TO RECEIVE OFFER IF SEATED BETWEEN 5-6PM

OBMG17_MENU PAGES.indd 47

14.50

47

4/13/17 10:07 AM


Let us CATER your next EVENT!

Cali Chicken Club

Tanger Outlets MP 16 7100 S Croatan Hwy Nags Head,NC 27959 (252) 255-1516

Turkey Bacon Ranch

Island Buffalo Chicken

Thai Chicken

TROPICAL SMOOTHIE CAFE MENU SAMPLING

All Items and Prices are Subject to Change.

ALL DAY BREAKFAST

All wraps available in regular or junior sizes

3.99

All American Omelet Wrap

Eggs, ham, bacon, cheddar & low-fat mozzarella in a toasted flour tortilla.

Southwest Wrap

Eggs, grilled chicken, pepper jack, tomatoes, spinach & chipotle mayo in a toasted flour tortilla.

Peanut Butter Banana Crunch Flatbread 4.99

Peanut butter, banana, granola & honey on a toasted flatbread.

Make It A Meal

Add a smoothie to any food item.

Smoothie And A Half

Any smoothie and your choice of half-sandwich or half-salad.

5385 N. Virginia Dare Trail Southern Shores, NC 27949 (252) 441-9996

3.50 7.49

TOASTED FLATBREADS 5.99

Served with chips, fruit or slaw.

Chipotle Chicken Club™

Bacon, tomatoes, romaine, pepper jack & chipotle mayo on a toasted flatbread.

Chicken Bacon Ranch

www.tropicalsmoothie.com

Fresh Food...Real Fruit Smoothies. There’s no better way to make a great meal than with fresh, natural, premium quality, healthy ingredients. From the finest meats and cheeses in our food to fruit so fresh it could still be on the tree in our smoothies, we practice this philosophy every day. All of this means that eating at Tropical Smoothie Cafe is a treat that you don’t feel guilty about and can enjoy time and time again. TOASTED WRAPS

7.49

Strawberries, pineapple, mango & orange juice.

Caribbean Jerk Chicken

Paradise Point™

Rice, black beans, roasted pineapple salsa, romaine, cheddar & spicy jerk sauce in a flour tortilla.

Citrus slaw, romaine, mozzarella, buffalo sauce & cilantro lime ranch in a flour tortilla.

Supergreen Caesar Chicken

Spinach, kale, romaine, shredded parmesan, tomatoes, parmesan crisps & caesar in a flour tortilla. Carrots, sesame seeds, wontons, cilantro, scallions, romaine & thai peanut sauce in a flour tortilla.

FRESH SALADS Chicken Apple Spinach

7.49

Hawaiian BBQ Chicken™

Supergreen Caesar Chicken

Cali Chicken Club™

KID’S FOOD Turkey & Cheddar Wrap Cheese Quesadilla

Caprese Chicken Pesto

TOASTED SANDWICHES 7.49

Served on ciabatta with chips, fruit or slaw.

Turkey Apple Dijon

Bacon, kale and apple slaw, smoked cheese blend & honey dijon on a ciabatta.

Tropical Chicken Salad™

Pulled chicken, roasted pineapple salsa, cashews, jerk mayo, with mixed greens & tomatoes on a ciabatta.

Turkey Bacon Ranch

Bacon, tomatoes, mixed greens, swiss & ranch on a ciabatta.

Peanut Butter Cup™

Peanut butter, banana & chocolate.

Kiwi Quencher™

Mango Magic™

Mango, pineapple & non-fat yogurt.

Blimey Limey™

Strawberries, pineapple, orange juice & lime.

Strawberry Limeade™

Strawberries & lime.

Jetty Punch™

Beach Bum™

Strawberries, banana & chocolate.

3.99

Mocha Madness™

Chocolate, coffee, cappuccino & non-fat yogurt (available in regular or decaf).

SUPERFOOD SMOOTHIES Island Green™

Spinach, kale, mango, pineapple & banana.

Big Kahuna

Kid’s food item with choice of side & 12 oz. kids smoothie.

KID’S SMOOTHIES

Bahama Mama™

Strawberries, pineapple, white chocolate & coconut.

Strawberries & banana.

Available with chicken. Additional charge applies.

*All 12 oz. smoothies made with turbinado unless otherwise noted or requested. Splenda® substitute available.

Peaches ‘N Silk™

Kiwi, strawberries & non-fat yogurt.

Thai Chicken

Spinach, kale, romaine, shredded parmesan, tomatoes, parmesan crisps & caesar.

Sunny Day™

Mango, banana, orange juice & kiwi. Peaches, strawberries & banana.

Island Buffalo Chicken

Pulled BBQ chicken, coleslaw, cheddar & island BBQ sauce on a toasted flatbread.

Strawberries, banana & pineapple.

Blueberry Bliss™

Blueberries, strawberries & banana.

Baja Chicken

Rice, black beans, smashed avocado, romaine, pickled red onion, cheddar & roasted tomato salsa in a flour tortilla.

Spinach, bacon, green apples, carrots, smoked cheese blend & honey dijon.

Tomatoes, parmesan, mozzarella, pesto & balsamic drizzle on a toasted flatbread.

CLASSIC SMOOTHIES Sunrise Sunset™

Served in a flour tortilla with chips, fruit or slaw. Or try it as a bowl!

Bacon, tomatoes, romaine, cheddar & ranch on a toasted flatbread.

Bacon, smashed avocado, tomatoes, romaine, mozzarella & basil garlic mayo on a toasted flatbread.

2236 S. Croatan Hwy MP 10 Nags Head, NC 27959 (252) 441-3500

Detox Island Green™

2.89

Lil’ Limeberry • Jetty Junior Awesome Orange • Chocolate Chimp

Spinach, kale, mango, pineapple, banana & fresh ginger (naturally sweetened).

Lean Machine™

Strawberries, banana, fat burner & energizer.

Triple Berry Oat™

Strawberries, blueberries, cranberry, multi-vitamin, ground flax seed, whole grain oats, whey protein & Splenda®.

Chia Banana Boost™

Roasted banana, chia seeds, almonds, whole grain oats, cinnamon, dates & coconut with choice of peanut butter or strawberries.

Chia Banana Max™

Chia Banana Boost, plus peanut butter & whey for max protein! Additional supplement charge applies (naturally sweetened).

Peanut Paradise™

Peanut butter, banana, non-fat yogurt & choice of protein.

Acai Berry Boost ™

Acai, pomegranate, banana, blueberries & strawberries.

Pomegranate Plunge™

Pomegranate, banana, cranberry & strawberries.

Health Nut™

Blueberries, mango, banana, almonds & choice of protein.

SUPPLEMENTS

1.09

vitamin-c immune complex, energizer, fat burner, multi-vitamin, probiotic, vitamin b12, whey protein, soy protein, pea protein.

FRESH ADD-INS

spinach & kale super pack™, ginger, peanut butter, almonds, whole grain oats, ground flax seed, chia seeds. *ALL SMOOTHIES MADE WITH TURBINADO UNLESS NOTED OR REQUESTED. SPLENDA™ SUBSTITUTE AVAILABLE

Avocolada™

Avocado, pineapple, spinach, kale, coconut & lime.

Orange Ginger Glow™

Mango, fresh ginger, green apple, pineapple, carrot & orange juice

Muscle Blaster™

Strawberries, banana & choice of protein.

SEE VISITORS GUIDE OR GO GUIDE FOR $3.99 FLATBREAD OFFER

48

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4/13/17 10:07 AM


5000 S. Croatan Hwy, Nags Head, North Carolina 27959 (252) 441-3511 yellowsubmarineobx.com

YELLOW SUBMARINE

Yellow Submarine opened their doors in 1976. | First sub shop in Nags Head. | Freshly made sauce and dough, hand tossed the old-fashioned way. | Families and large parties welcome. | In season hours: Mon. - Sat. 11am to 9pm. Sun. 12pm to 9pm. | Carry out and dine in. | Payment options include Visa, Mastercard and Discover credit cards. | We deliver Beer & Wine, Delivery Area Milepost 8.5-21.5

MENU SAMPLING

All Items and Prices are Subject to Change.

SPECIALTY PIZZAS Small 10’’- 6 slices | Medium 14’’- 8 slices Large 16’’-10 slices

Supreme

13.99 | 19.99 | 22.99

Veggie

13.99 | 19.99 | 22.99

Red sauce, pepperoni, italian sausage, red onion, mushrooms, green pepper, shredded mozzarella. Traditional red sauce, spinach, mushrooms, red onion, banana peppers, roasted red pepper, shredded mozzarella.

Meat Monster

13.99 | 19.99 | 22.99

Traditional red sauce, Italian sausage, pepperoni, ham, bacon, ground beef, shredded mozzarella.

Philly Cheesesteak 13.99 | 19.99 | 22.99

Creamy garlic & pepper white sauce topped with marinated Philly steak, sautéed onions, mushrooms & green peppers topped with shredded mozzarella.

Greek

13.99 | 19.99 | 22.99

Extra virgin olive oil & garlic sauce, spinach, roasted red peppers, black olives, feta & shredded mozzarella.

Spinach Florentine 13.99 | 19.99 | 22.99 Extra virgin olive oil & garlic sauce, ricotta with spinach, tomatoes, mushrooms, feta & shredded mozzarella.

Margherita

Five Cheese

12.99 | 18.99 | 21.99

Traditional red sauce topped with fresh garlic, Ricotta, Shredded Mozzarella, Provolone, Parmesan, and Cheddar cheeses

OBX Chicken White 12.99 | 18.99 | 21.99 Creamy garlic & pepper white sauce, grilled chicken topped with shredded mozzarella & cheddar cheeses.

14"

Size

10"

Cheese Pizza

8.99 13.99 15.99

Regular Topping

.99

1.59

1.99

Premium Topping 1.49

2.25

2.99

Extra Mozz Cheese 1.49 Regular Toppings

2.49

2.99

16"

Tomatoes • Mushrooms • Red Onions • Pineapple Green Peppers • Black Olives • Banana Peppers Jalapeños • Sweet Peppers • Spinach • Garlic • Pepperoni • Italian Sausage • Ham • Bacon • Beef • Salami • Feta Cheese • Cheddar Cheese • Ricotta Cheese

Premium toppings

Roasted Red Peppers • Philly Steak • Grilled Chicken Basil Leaves • Extra Mozzarella Cheese

RIPCURLS Cheese Only

6 ct. 7.99

12 ct. 15.99

Add Pepperoni .75 1.49 Add Spinach & Feta .99 1.99 Our pizza dough brushed with extra virgin olive oil, fresh garlic, Italian seasonings; stuffed with mozzarella cheese; sliced into pinwheels then baked to perfection. Served with signature buttermilk ranch & marinara sauces for dipping.

West Coast White 12.99 | 18.99 | 21.99

CALZONE/STROMBOLI’S Stromboli 12.99

Buffalo Chicken

Your favorite stuffings, shredded mozzarella & traditional red sauce served w/marinara on the side. Stuffings $1.25/each.

Creamy garlic & pepper white sauce, spinach, tomatoes, bacon & shredded mozzarella.

12.99 | 18.99 | 21.99

Buffalo-style chicken, buttermilk ranch, shredded mozzarella & cheddar.

Hawaiian

11.99 | 17.99 | 20.99

Traditional red sauce topped with pineapple, sliced Boar’s Head ham, topped with shredded mozzarella.

Calzone

SALADS Serves 1-2

Build your own Pizza

Classic White Pie 12.99 | 18.99 | 21.99 Extra virgin olive oil & garlic sauce, ricotta with spinach, tomatoes & shredded mozzarella.

11.99 | 17.99 | 20.99

Traditional red sauce topped with fresh garlic, fresh basil leaves, tomatoes and shredded mozzarella.

13.99

Your favorite stuffings, shredded mozzarella & ricotta cheese served w/marinara on the side. Stuffings $1.25/each.

Caesar House Greek Buffalo Chicken Chef

6.99 6.99 9.49 11.99 11.99

(+) grilled chicken to any salad 4.99 Buttermilk Ranch • Blue Cheese • Caesar Italian • Balsamic Vinaigrette Honey Mustard • Greek • 1000 Island

WINGS Hot • Mild • BBQ • Honey BBQ Served with homemade buttermilk ranch or blue cheese. (Regular or Boneless)

6 Wings 12 Wings 18 Wings 25 Wings

6.49 12.99 16.99 22.99

APPETIZERS & SNACKS Basket of Fries 5.99 Basket of Fries with Cheese 7.99 Basket of Fries with Cheese & Bacon 9.99 Basket of Onion Rings 6.99 Jalapeño Poppers 6.99 Mozzarella Cheese Sticks 6.99 Chicken Tenders 6.99 Popcorn Chicken 6.99 Cheesy Breadsticks Sm 6.99/Lg 12.99

HOT SUBS & CHEESESTEAKS All subs are baked in a stone oven, unless requested cold! Choice of toppings at no cost: Lettuce • Tomato • Onion • Mayo Oil/Vinegar • Spicy Or Yellow Mustard

6” Yellow Submarine 8.49 Chicken Philly 8.49 Chicken Cheesesteak 7.49

12” 13.49 13.49 12.49

Philly Cheesesteak Grinder (Italian) Club Albacore Tuna Melt Chicken Parmesan Buffalo Chicken Boar’s Head Turkey Boar’s Head Ham BLT

12.49 12.49 12.49 12.49 12.49 12.49 11.49 11.49 11.49

7.49 7.49 7.49 7.49 7.49 7.49 6.49 6.49 6.49

DESSERTS Peanut Butter Pie Cheesecake

4.25 4.25

BEVERAGES Pepsi, Diet Pepsi, Mt. Dew, Dr. Pepper, Sierra Mist

12 oz. Can 2 Liter Aquafina Bottled Water 17 oz 6pk Domestic Beer 6pk Import/ Microbrew (must have valid ID)

1.25 2.99 1.69 7.99 11.99

WE DELIVER MP 8.5 – 21.5

SEE OUR AD IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE FOR $3.00 OFF COUPON OFFER

49

OBMG17_MENU PAGES.indd 49

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C ar o

A

oastal Kitc C he na n i l

a t l s favorit a o c es y r a r Local Fresh Seafood & Produce o p contem Vegetarian & Gluten Free Selections Daily Specials

Lunch & Dinner Monday - Saturday

All Natural Meats | Wine & Cocktails Regional Craft Beer Selection

252.453.2101 | 811 Ocean Trail | Monteray Plaza | Corolla

WWW.SALTWATERGRILLOBX.COM visit our website for nightly features | www.facebook.com/SWGrillobx

50

OBMG17_MENU PAGES.indd 50

10% OFF

food food purchase purchase made made between between 3:00 3:00 and and 5:00 5:00 p.m. p.m.

Alcohol, tax and excluded. Bring your coupon thecoupon Outer Banks Alcohol, taxtipand tip excluded. Bringfrom your Visitors Guide or theBanks Go Guide Coupon Book to receive offer. from the Outer Visitors Guide or the Go Guide Coupon Book to receive offer.

4/14/17 9:42 AM


A Favorite OBX Vacation Destination!

Fuji Japanese Steakhouse and Sushi Bar is an Outer Banks local’s favorite, perfect for large parties! Our highly trained hibachi and sushi chefs deliver amazing dishes of Japanese food and provide an entertaining dining experience.

SUSHI BAR & TAKEOUT

FULL-SERVICE BAR

TEPPANYAKI HIBACHI GRILLS

LUNCH & DINNER SPECIALS

1 2 0 1 S . C r o a t a n H w y, M P 9 • K i l l D e v i l H i l l s 2 5 2 . 4 4 9 . 0 6 2 8 • w w w. f u j i o b x . c o m OPEN DAILY • IN-SEASON Lunch: Mon-Sat 11:30am-3pm Dinner: Sun-Thurs 5-10pm Fri-Sat 5-11pm (OFF-SEASON: Closed Mondays)

Save UP TO 20%

<

Scan For Great Coupon Deals!

Great Coupon Deals Found In the Outer Banks Visitors Guide Magazine & Go Guide Coupon Book OBMG17_MENU PAGES.indd 51

51

4/13/17 10:07 AM


Largest Crab Legs & Shrimp on Any Buffet!

ALL YOU CAN EAT WHOLE LOBSTER!

WE CATER

Menus from the Area’s Top Restaurants

2017-2018

Restaurant & Menu Guide

OuterBanks.com

n   OuterBanks.com 

SATURDAY NIGHT SPECIAL

CALL AHEAD FOR CURBSIDE PICK-UP OR DELIVERY 252-261-4974

n   Restaurant & Menu Guide 

IT’S NOT JUST ABOUT THE FOOD, IT’S ABOUT THE EXPERIENCE Celebrating 18 Years!!

OUTER BANKS 

YOUR VACATION DESTINATION

OUTER BANKS

n  2017-2018

Kid-Friendly Buffet Items & Pricing

Open March-October • Memorial Day-Labor Day Monday-Sat seating 2:30-9 p.m. • Sundays 4:00-9 p.m. (doors close at 11:00 p.m.) Open Spring & Fall • Call for hours ORDER ONLINE AT jimmysobxbuffet.com

Items and prices subject to change due to availability and fluctuations in market price.

The only thing more exciting than the food is the atmosphere: Petting Zoo, Putt-Putt Area, Picnic Tables, Outdoor Games, Live Music, Bar and Souvenir Shop.

MP 3.5 on the 158 Bypass in Kitty Hawk 4117 North Croatan Hwy.

252-261-4973 • 252-261-4974 Take Out-Delivery

OBMG17_COVER WRAP.indd 1

Check our AMAZING coupon specials in the 2017 Outer Banks Visitors Guide or Go Guide Coupon Book & Map Sample Menu inside this Guide

Presented by ©

Magazine THE OFFICIAL RESTAURANT & MENU GUIDE FROM VISTAGRAPHICS, INC.

R O O M

C O P Y

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4/14/17 9:40 AM

Outer Banks Restaurant & Menu Guide 2017-2018  

Menus from the Area’s Top Restaurants brought to you by the Outer Banks Visitor Guide Magazine and VistaGraphics, Inc.

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