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www.CoastalVirginiaMag.com

2015/2016

The Catch of the Day Seared Ahi Tuna and Lobster Salad with arugula and heirloom tomatoes, The Black Pelican Seafood Company Greenbrier in Chesapeake, Virginia

Your Favorite

Coastal Virginia

Restaurant

Menus

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Scan this QR code to view our virtual book version and our dining listings. Or visit www.CoastalVirginiaMag.com

9/15/15 1:25 PM


It’s a Virginia Tradition! 447 East Rochambeau Dr., Williamsburg, VA 23188

757 565 2955 www.pierces.com Visit our website for catering information. 2

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Aldo’s Buys Local. Locally Owned and Operated Since 1988. Private Dining for Rehearsal Dinners, Engagement Parties & Special Events. Over 27 years bringing you the highest-quality Italian cuisine with the freshest ingredients!

PLATINUM

PLATES

AWARDS 2015

APPETIZERS

PIZZA

Seasonal Soup of the Day cup 5/bowl 7

Traditional Margherita

Shrimp Gorgonzola

14

Six large shrimp sautéed with our Gorgonzola cheese, brandy, and lobster cream sauce

Calamari (Award Winning)

12

Lightly breaded squid fried and served with a side of homemade marinara

Antipasto Platter

10

Tomato & Fresh Homemade Mozzarella

9

Served with fresh basil and olive oil Add prosciutto de Parma. 4

10

Three thin slices of eggplant stuffed with ricotta, mozzarella, and spinach on a bed of marinara sauce topped with parmesan cheese

Zucchini Fritti

9 9

Fresh julienne sliced zucchini fried to a crisp golden brown and served with homemade marinara sauce

Fresh Little Neck Clams

9

A dozen Chesapeake Bay steamed little neck clams with extra virgin olive oil, white wine, garlic, red pepper and parsley

Prince Edward Island Mussels

11

A bowl of steamed mussels with garlic, olive oil, white wine. Choice of sauces -red or white and mild or hot served with Italian garlic bread

*New York Strip Carpaccio

Thinly sliced raw beef served on a Dijon mustard sauce with capers, fresh greens and shaved parmesan

Carne Pizza

15

11

Fresh chopped tomato and roasted red pepper top fresh homemade mozzarella, on slices of our grilled Italian bread

Stuffed with fresh goat cheese served over homemade basil-pesto sauce

12

A quality meat lover’s delight. Italian sausage, pepperoni, and salami top our tomato sauce with mozzarella cheese

Breaded slices of Eggplant fried, fresh tomato, mozzarella, and fresh basil on a bed of marinara sauce

Roasted Red Pepper Rolls

BBQ Chicken

13

Your Pick

19

Seasonal Ravioli

17

18

Lemon Chicken Rosemary

18

Baked Manicotti

13

Chicken or Veal Francese

19

For Our Children

5

Chicken or Veal Marsala

19

Chicken or Veal Parmigiano

19

Chicken or Veal Tivoli

20

Chicken Cutlet or Veal Milanese

22

Fileto Al Cognac

33

Fileto Sorrentino

36

14

23

Romanelli Alla Vodka

23

Romanelli pasta stuffed with fontina, ricotta and parmesan cheese topped with tomato vodka cream sauce, prosciutto, shallots and large shrimp

Cape Henry Crabmeat Cappellini

25

Jumbo crabmeat, artichoke hearts, sundried tomatoes seasoned with Old Bay sautéed in butter, chicken stock, and basil finished with a splash of sherry over cappellini pasta

Gulf shrimp sautéed with garlic, butter, shallots, white wine, fresh lemon, lobster stock & tossed with linguine

Today’s Fish

Market

The chef’s selection of today’s fish explained by your server

Sautéed fresh red and green bell peppers, onions, black olives, and a robust Italian marinara with parmesan cheese tossed with rigatoni

Penne Mediterranean

Baked in our wood burning oven a casserole of eggplant, fresh tomato, fresh mozzarella layered between pasta topped with a cherry tomato sauce and parmesan and baked in our wood-burning oven

A dinner size portion of Aldo’s favorite appetizer, eight large shrimp with gorgonzola cheese, brandy and lobster cream sauce tossed with angel hair pasta

Our fresh ribbon noodles tossed with traditional white sauce, baby peas and Proscuitto ham Add chicken 19 Add shrimp 22

Hearty Italian Sausage & Chicken

21

Shrimp Gorgonzola with Angel Hair

16

22

Salmon with Fresh Dill

HOUSE FAVORITES

Featured ravioli prepared by the chef with one of our signature homemade sauces

Shrimp Scampi

14

A half order of pasta with marinara or alfredo sauce

Shrimp and chicken sautéed with a brandy tomato cream sauce and fresh basil

Fettucine Alfredo

Puttanesca

Manicotti noodles stuffed with cheese, topped with tomato sauce and baked in our wood-burning oven

15

Penne Mare É Monti

19

Eggplant Timballo

Pick 3 items from our pizza chef’s selection: sausage, pepperoni, prosciutto, genoa salami, peppers, tomatoes, sundried tomatoes, mushrooms, artichoke hearts, olives, fresh mozzarella, goat cheese, pesto sauce, pine nuts.

PASTA

Linguine with Fresh Clam Sauce

Capers, black olives, anchovies sautéed with fresh chopped tomatoes and garlic served on linguine pasta…an Italian classic

Our tomato sauce and homemade fresh mozzarella topped with fresh basil

15

Eggplant Stack

Eggplant Rolatini

12

Sliced red onion, smoked gouda cheese, and barbecue chicken

A large platter of Italian cheeses, meats, olives and peppers. Great for sharing!

Tuscan Bruschetta

Neapolitan Pizza

16

Sautéed slices of chicken, caramelized onions and a spicy fresh plum tomato sauce served over penne pasta

11

Our special homemade & perfectly seasoned tomato sauce, fresh basil, and mozzarella cheese

Chicken Arrabiata

Pescatore

Fresh mussels, scallops, calamari, local little neck clams and Gulf shrimp sautéed in olive oil, garlic, plum tomato and served on top of linguine

15

Fresh spinach, mushrooms, sundried tomatoes, onions, pine nuts and feta cheese in virgin olive oil served with penne pasta

27

Linguine pasta topped with a half dozen local littleneck clams, baby clams, olive oil, garlic and parsley (your choice - red or white sauce, mild or hot)

Filet of salmon poached and broiled in white wine and olive oil with a lime, a touch of honey & fresh dill finish, served with linguine aglio olio Boneless marinated chicken breast with lemon, olive oil, garlic and fresh rosemary grilled with fresh diced tomato and served with sautéed broccoli Natural chicken breast or veal medallions lightly floured and egg washed sautéed and served with a refreshing sauce of white wine, lemon juice and parsley with cappellini. with Veal 24

Natural chicken breast or thinly sliced medallions of veal lightly floured and sautéed with fresh mushrooms and Marsala wine sauce served with linguine aglio olio. with Veal 24 Freshly panko breaded veal cutlet or boneless chicken breast topped with fresh homemade mozzarella cheese and served with a side of linguine marinara. with Veal 24

Natural chicken breast or veal medallions, sauteed with marsala wine and raisins, pinenuts, sundried tomato, served with linguine aglio olio. with Veal 25 Hand cut veal cutlet or chicken breast pounded very thin breaded, pan fried and topped with chopped tomatoes, cucumber, mixed greens and fresh lemon. with Veal 25

Hand cut 7 oz. . Filet of beef cooked to perfection, topped with a delicious Cognac and peppercorn sauce, served with a side of linguine aglio olio 7 oz. Filet of beef served over sauté spinach and tomato cream topped with zucchini, prosciutto, and mozzarella cheese Substitution of spinach or vegetables for pasta for $3

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

ALDO’S RISTORANTE

La Promenade Shoppes, 1860 Laskin Road, Virginia Beach, VA 757-491-1111 • www.AldosVB.com 10 3

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Winter Cocktail Guide THESE ARE SOME SEASONAL SIPS FROM 10 OF COASTAL VIRGINIA'S FINEST MIXOLOGISTS TO GET YOUR HOLIDAY PARTIES A TASTY TOAST

The Smoke Show

Metropolitan Oyster Exchange: Virginia Beach

www.metropolitanoysterexchange.com

MATTHEW SOPATA 1.25oz Cointreau .75oz Oloroso Sherry .5oz Yellow Chartreuse

.25oz Lairds Apple Brandy Smoked Cinnamon Stick

Stirred served up in a coupe.

Harvest Moon Over Norfolk Chow: Norfolk

STEPHAN STOCKWELL 2oz Mount Gay XO 2 Dashes Angostura .5oz Cointreau 3 Orange Twists .5oz Brandy

Republic National The Labrusca

Muddle the orange twist and Angostura together. Just gently enough to make the peels give up their oils. Add the other 3 ingredients and stir. Pour over fresh ice. Garnish with orange twist.

Chow: Norfolk JOSH SEABURG

2oz The Botanist Gin 1oz Concord Grape Syrup 1oz Fresh Lime Juice

Shaken, served straight up garnished with thyme sprig.

The Remy Cup

Eurasia: Virginia Beach www.eurasiavb.com

VINCENT AMATO 1.5oz Remy Martin V .5oz Cointreau Dash Jack Rudy Small Batch Tonic Dash Pims Splash Of Soda And Rocks

Add all ingredients into tumbler with ice and shake. Strain over sphere ice and add splash of soda.

4

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Hydrangea

Gin Hound

The Point at Phoebus: Hampton

Metropolitan Oyster Exchange: Vriginia Beach

www.thepointatphoebus.com

www.metropolitanoysterexchange.com

JOSH STIVER

MATTHEW SOPATA 2oz The Botanist Gin 2 Bar Spoons Orange Marmalade .5oz Honey Simple Syrup

1.5oz Mount Gay Black Barrel .75oz Botanist Gin

.75oz Jack Rudy Small Batch Tonic 2 Basil Leaves

.5oz simple syrup 2 cherries 1 Lemon Wedge 2 Dashes Orange Bitters

In a small tin muddle lemon wedge, 1 cherry, simple syrup and orange bitters. Add ice and 1.5 oz of Black Barrel and .75 oz of Botanist. Shake and strain into rocks glass with ice. Top with tonic. Drop a cherry in it.

Shaken strained in a Collins glass garnish with basil.

Fall for Me

Venture: Hampton

www.venturekitchenandbar.com

MARK BEYER .75oz House Barrel Aged Orange/Clove Infused Accord Royal 1738 .75oz Cointreau 2oz Hot Tea Hand Whipped Cream Garnish Orange Peel

Build in a hot toddy mug, top with hand whipped cream and garnish with an orange peel.

stura sts

Gone til November

tura ake he r

Terrapin: Virginia Beach

www.terrapinvirginiabeach.com

ERICA CAYLOR 1 1/2oz Cointreau 1 oz Mount Gay XO 1oz Citrus Chamomile Tea 1/2oz Savor the Olive Vanilla Balsamic 3 Dashes Angostura Bitters Garnished With A Clove Studded Orange Peel

Muddle 6 whole cloves into the Cointreau and then shake all ingredients and double strain.

Remy V Harvey Wallbanger

Fin Seafood: Newport News www.finseafood.com

ROBERT GREGORY 2oz Vanilla & Star Anise Infused Remy Martini V 2oz Clarified Blood Orange Juice 1oz Galliano Foam Topped With Candied Orange Peels & Toasted Hazelnut Powder

Fill glass with with ice, in a shaker add Remy Martin V and clarified blood orange juice. Throw from one shaker to another to mix. Pour over ice and top with galliano foam. Sprinkle candied orange peels and toasted hazelnut powder on top.

Black Barrel Totty

Johnny Manana’s: Virginia Beach www.johnnymananasvb.com

SEAN HINES 2oz Mount Gay Black Barrel 4oz Hot Apple Cider

Garnished with lemon wheels and cinnamon sticks.

5

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11710 Jefferson Ave., Newport News, VA 23606 757-873-0644 www.alfrescoitalianrestaurant.com

A true taste of Italy in Newport News Hours: Lunch: Mon.- Fri. 11am-3pm; Dinner: Mon.-Sat. 5pm–10pm; Closed Sunday Reservations Recommended • Private Parties and Catering Available

SOUP & SALADS Vegetable Soup Seafood Salad Salmon Salad Grilled Chicken Salad Grilled Steak Salad

9 L 15 / D 17 L 14 / D 15 L 11 / D 13 L 14 / D 16

Lobster Ravioli Farfalle alla Vodka Penne da Vinci Fettuccine Alfredo

L 15 / D 22 L 11 / D 17 L 15 / D 21 L 11 / D 14

With sauteed chicken L 12 / D 16 With sauteed shrimp L 14 / D 19 With chicken & shrimp L 15 / D 22

PASTA

POLLO (CHICKEN)

Farfelle Mare & Monte Pasta Rustico Ravioli alla Vodka

Pollo alla Pellegrino Pollo Principessa Pollo Del Bosco Pollo alla Parmigiana Pollo alla Marsala

All pasta dishes and entrees are served with a house salad & homemade garlic bread

L 14 / D 21 L 11 / D 19 L 12 / D 18

MAIALE (PORK) Costoletta di Maiale

L 14 / D 22

VITELLO (VEAL) Vitello alla Parmigiana Vitello Caprese

L 13 / D 19 L 15 / D 20

PESCE (FISH) L 14 / D 20 L 16 / D 22 L 14 / D 20 L 13 / D 18 L 14 / D 19

Flounder Al Fresco Linguini alla Pescatore Salmon alla Panna

L 16 / D 22 L 17 / D 27 L 18 / D 24

See Full Menu on www.alfrescoitalianrestaurant.com

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

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Photograph By: Patrick McLaughlin

Annual Octoberfest 20 Beers on Tap Over 350 International Beer Selections Catering Available

PLATINUM

PLATES

AWARDS 2015

VORSPEICE

Brotzeit Teller

15

This cold plate features a select variety of German lunch meats served with mustard, bread and cheese.

Fleish Salat

8

This salad is a mix of julienned German bologna and pickles tossed in a homemade, creamy vinaigrette.

Schweizer Wurst Salat

8

This salad mixes German bologna, pickles, swiss cheese and onions in a homemade vinaigrette.

WURST

Kassler Ripchen

17

Bauernwurst

Strammer Max

14

This wonderful, thick, smoked, pork chop is grilled and topped with sauerkraut.

One 8 / Two 10 / 4 Platter 15 Sausages with two sides. This old world sausage combines pork and beef with mustard seeds and marjoram for a spicier flavor, similar to Kielbasa.

This dish starts with grilled Leberkase and is topped with a sunny side up egg.

Knackwurst

This dish starts with a half pound of fresh hamburger that is seasoned and stuffed with onions and garlic, then breaded, deep fried and served with Goulash gravy.

This sausage combines pork and beef for a short, dense, mild sausage.

Bratwurst

This is white sausage made with pork and veal, this is the mildest and most traditional German sausage.

Children’s meal, choose one side.

Wienerwurst

Chicken Tenders

7

Cheese & Fruit

11

Similar to the American hot dog, this thin pork & beef sausage is popular with children.

4

SPATZLE GERICHTE

This dish features a colorful assortment of cubed cheese and in-season fruits.

Pretzel or Pretzel Roll

Served with warm spicy mustard.

SUPPE AND SALAT

Cup 4 / Bowl 5

Goulash Soup

A traditional Hungarian beef stew based soup with carrots, mushrooms and celery root.

Potato Soup

Red potatoes combined with oxtail, leek, carrots and our homemade spatzle in a beef broth.

Lentil Soup

House Salad

This simple salad features a mix of fresh lettuce and veggies. This favorite combines Romaine lettuce, Caesar dressing, parmesan cheese and homemade croutons.

Caesar with Chicken

6

10

Seasoned, sauteed and sliced Chicken is added to our Caesar salad.

Chopped Chef Salad

9

Seasonal greens are topped with all the traditional toppings, Black Forest Ham, Turkey, American & Swiss cheese and croutons.

5

Wiener Sandwich

4

Everyday Lunch Special

7

Liverwurst or Teawurst

8

Reuben

8

A delicious sandwich spread served open face on rye bread with onions.

GERICHTE

Thin sliced Corn Beef served with Sauerkraut, Swiss cheese and homemade Thousand Island dressing on rye bread.

16

Schnitzel Sandwich

This choice cut of Pork Loin is dusted with our special seasoning, lightly breaded then deep fried and served with your choice of lemon wedge or mushroom gravy.

This Bier Garden signature sandwich features a select cut of seasoned, breaded, deep fried, Pork Loin served on a roll with Swiss cheese, tomato, onion, lettuce and mayonnaise.

13

Bier Garden Burger

This German delicacy is very traditional, rich in taste and lightly browned. Try it with grilled onions.

8

A select cut of seasoned, breaded and deep fried Pork Loin served on rye bread with Sauerkraut, Swiss cheese and Thousand Island.

Kase Spatzle

7

Veggie Burger

7

Lensen Kase Spatzle

9

Special Spatzle

8

This dish features our homemade German noodle, “Spatzle,” covered with melted Havarti cheese and crispy fried onions.

Served with cheese upon request, this veggie pattie is topped with lettuce, tomato, mayo an onion and accompanied by your choice of side dish. This dish features our homemade Spatzle and smothers it with lentil gravy and havarti cheese to make it extra creamy.

Starting with our homemade kase spatzle, we add a seasoned grilled mushroom and onion topping. A La Carte $3 each

Your choice of sausage served on a roll, topped with Sauerkraut.

Choice of two sides.

Leberkase

Grilled Cheese

Substitute a pretzel roll for 2.00. Sandwiches, choose one side.

20

Schnitzel

4

BELEGTE BROTE

16

This tender serving of Pork Roast, with just a hint of garlic, is served atop our homemade spatzle and doused with its own mushroom gravy.

Sauer Braten

Kase Spatzle

Weinerwurst in a dinner roll.

After a three day marinade, this beef roast is fully seared then slow cooked, served with a creamy gravy over our homemade spatzle. This dish pairs best with our sweet and sour red cabbage.

Savory, protein rich, lentil bean soup made with carrots and celery.

Caesar Salad

Schweine Braten

7

American cheese melted on a sub roll or rye bread.

20

Schnitzel Reuben

VEGETARIAN GERICHTE

Spatzle (noodles) & melted Havarti cheese.

This dish rolls Black Forest Ham, German pickles, onions and mustard into a flattened beef steak, after over five hours of preparation it is served on a bed of spatzle and covered in its own gravy.

9

Grilled German Bologna, Provolone and Cheddar cheeses served on a pretzel roll with tomato, onion, lettuce and mayonnaise.

Vegetarian entrees

Fresh Chicken breast cut into strips, dipped in batter, then fried.

Choice of one side item.

Rouladen

16

KINDER GERICHTE

Schnitzel Bites

This favortie features snack size Schnitzel pieces with mushroom gravy for dipping.

Fleisch Kugle

German Bologna Sandwich

8

SIDES

German Potato Salad, Red Cabbage, Spatzle, Salad, Side of Gravy, Cucumber Salad, French Fries, Sauerkraut, Semmel Knodel, Bratkartofflen, Squash Stir-Fry.

DESSERTS

Apfel Struedel

5

German Chocolate Cake

5

Chocolate Praline

5

Prepared and baked daily. Phyllo pastry is filled with freshly cooked apples, topped with cinnamon, baked until brown, served with whipped cream. Dark, moist, chocolate cake layered once and covered in a caramelized coconut icing.

10

Starting with 1/2 pound of fresh seasoned ground beef, this burger is served with tomato, onion, lettuce, mayonnaise on a pretzel roll. $.50 extra for grilled Mushrooms, onions or bacon.

A slice with two layers of chocolate cake, separated and topped with a sweet, caramelized praline icing and whipped cream.

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

BIER GARDEN

438 High Street, Portsmouth, VA 23704 757-393-6022 • www.biergarden.com • manager@biergarden.biz 7

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Black Pelican Greenbrier is a new restaurant in Chesapeake, serving Mid-Atlantic Coastal Cuisine in a casual atmosphere. Does the name sound familiar? You may recognize it as the iconic restaurant located in the Outer Banks of North Carolina which was featured on Diners, Drive Ins and Dives. Jason and Doug ensure to offer the same great food that’s tried and true of the original Black Pelican, with excellent customer service and a coastal setting right in the heart of Chesapeake. Who are the guys behind this new location? Jason Smith, the President & Executive Chef and Doug Parsons, the General Manager both grew up and graduated from high school in Chesapeake and are excited to return bringing the area a unique coastal seafood experience that is sure to become a local’s favorite. Open Sunday through Thursday 11am to 10pm, Friday and Saturday 11am to 11pm. Also open for lunch.

DINNER ENTREES

For Your Enjoyment… Black Pelican dinner guests receive complimentary basket of hearth baked, fresh pita bread. Additional baskets available for $2.00. Enjoy!

PELICAN SEAFOOD SPECIALTIES

Pelican’s Housemade Crab Cakes

22

Delicately fried jumbo lump crab cakes with Tuscan remoulade, Harvest rice pilaf and fresh steamed green bean medley.

Bacon Wrapped Sea Scallops

27.50

Succulent sea scallops wrapped in maple pepper bacon and grilled with caramelized onion, sweet thyme sauce, Kahlua mashed sweet potatoes and sauteed vegetables.

Southern Fried Flounder and Shrimp 20.25 Lightly breaded fresh NC flounder and plump shrimp fried to perfection, served with harvest rice pilaf and fresh steamed green bean medley

Tuna Nagano*

19.25

A House Specialty! Thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw, pickled ginger, soy and wasabi with crisp wontons. Try it with warm or cold saki.

“Dixie’s Finest” Shrimp & Grits

19.75

Plump shrimp sauteed with garlic, onions, tomatoes and Tabasco butter sauce served over jalapeno cheese grits.

Baked Shrimp and Crab

22.25

A boat of fresh shrimp and jumbo lump crabmeat baked to perfection with beurre blanc sauce, served with harvest rice pilaf and fresh steamed green bean medley.

FISH

Pelican Fishes

19.00

Wanchese Fishermans’ Risotto 23.00

Pecan Crusted Mahi

Blackened New York Strip Steak crusted with Bleu Cheese and zesty fried onions, served with demi glazed, smoked Gouda mashed potatoes and fresh steamed green bean medley.

20.00

Fresh Gulf Stream mahi with red wine fig reduction, Kahlua mashed sweet potatoes and sauteed vegetables.

The Frogmore Clambake

19.00

A Kitty Hawk tradition featuring steamed shellfish and vegetables that include plump mussels, clams, oysters, spicy shrimp, and Andouille sausage plus steamed corn on the cob and red potatoes.

Frogmore for 2

37.00

Black and Bleu Strip Steak

The Stationkeeper’s

Chicken and Waffles

Margherita

13.25

Chesapeake Bay

15.25

Florentine

13.25

Garlic olive oil, sweet bell peppers, red onions, cheddar and house cheeses finished with chipotle creme fraiche, cilantro and green onions.

Aloha

14.25

Creamy bechamel sauce, pineapple tidbits, house cheeses, oregano, scallions and your option of bacon or chicken.

Greek

13.25

Bar-B-Que Chicken

14.25

Black Pelican

14.25

21.00

Herbed garlic oil, sliced roma tomatoes, red onions, feta cheese, kalamata olives, house cheeses, oregano, pepperoncini and scallions.

18.50

Housemade barbeque sauce, wood fired roasted chicken, smoked gouda, red onions, house cheeses, fresh cilantro and oregano.

Southern pan fried chicken breast, Belgian waffle, Big Nate’s bacon shallot jelly and fresh steamed green bean medley.

LUNCH ENTREES

14.25

Grilled Steak and Shrimp Fajita 14.25

Twice grilled Ribeye served with steak sauce trio, smoked Gouda mashed potatoes and fresh steamed green bean medley.

14.25

The classic pepperoni with red onions, sweet peppers and jalapeno peppers (Some like it hot!)

Landlovers

Creamy bechamel sauce, roma tomatoes, baby spinach, crispy bacon, house cheeses, and oregano

23.00

Sizzleroni

14.25

Creamy bechamel sauce, lump crabmeat, sweet corn, crispy bacon, house cheeses and Bay seasoning.

19.50

11.25

Tomato sauce, house cheese blend, garlic and oregano.

White Seafood

Basil pesto sauce, sliced roma tomatoes, house cheeses, scallions, and oregano

33.25

Five Cheese

Sesame seared yellowfin tuna with harvest rice pilaf, Napa cabbage slaw, soy reduction and sweet chili sauce.

Tomato sauce, Andouille sausage, tender steak, bacon, pepperoni, house cheese and oregano.

8 oz. beef tenderloin topped with lump crabmeat, asparagus and rich hollandaise sauce, and served with smoked Gouda mashed potatoes and fresh steamed green bean medley.

14.25

Basil pesto sauce, mushrooms, sweet peppers, onions, spinach, tomatoes, pine nuts and house cheeses.

Served From 11am to 4pm Daily

Creamy bechamel sauce, shrimp, scallops, house cheeses, scallions, oregano and Bay seasoning.

27.00

Primavera

13.25

Tomato sauce, lots of pepperoni, house cheese and oregano

19.00

Slow roasted baby back pork ribs, char-grilled in our own Black Pelican barbeque sauce, served with smoke Gouda mashed potatoes and fresh steamed green bean medley.

Scallops, shrimp, jumbo lump crabmeat and bacon sauteed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto topped with crispy sweet potato nest.

Classic Pepperoni

8 oz. beef tenderloin served with smoke Gouda mashed potatoes and fresh steamed green bean medley.

Rack of Ribs

19.00

WOOD-FIRED GOURMET PIZZAS

With ancho raspberry reduction, Kahlua mashed sweet potatoes and fresh steamed green bean medley.

Classic Filet Oscar

Carolina Combo

Eastern Carolina pulled pork barbecue and golden fried oysters with grilled fresh corn salsa, southern coleslaw and butter grilled jalapeno corn toast.

PORK BEEF & CHICKEN SELECTIONS

Classic Filet

19.50

Blackened chicken breast topped with grilled fresh corn salsa and BBQ glazed baby back ribs served with Kahlua mashed sweet potatoes and fried okra.

Fresh Fishes ~ Tastefully Grilled Choose one of our fresh cut fish filets served with harvest rice pilaf and sauteed seasonal vegetables. Select your choice of: Tuna, Salmon, Mahi or Our Fresh Catch of the Day At your discretion, choose one of our four tasteful options to flavor and enhance your selection this evening. Ala Oscar ~ Asparagus, crabmeat and hollandaise...add $6.25 Ala Baja ~ Tortilla encrusted with fresh Guacamole, and Pico de Gallo...add $4.00 Ala OBX ~ Blackened with grilled fresh corn salsa... add $3.25 Ala Greek ~ Baby spinach, roasted tomatoes, mushrooms and Feta wine sauce...add $4.00

Slow Roasted Pork Shank

OBX Chicken and Ribs

Tsunami Tuna

10.25

Baja Fried Fish Tacos

10.00

Served with cumin black beans, guacamole and Pico de Gallo.

“Mrs. Martha’s” Fresh Tuna Salad 9.00 Fresh Gulfstream tuna salad served with baby greens, fresh vegetables and your choice of dressing.

“Mrs. Gail’s” Chicken Salad

9.00

“Dixie’s Finest” Shrimp & Grits

10.75

Greek Spiced Seared Salmon

11.00

Gail’s secret recipe with all white chicken breast and chopped walnuts, served with crisp greens, fresh vegetables and your choice of dressing. Plump shrimp sauteed with garlic, onions, tomatoes and Tobasco butter sauce, served over jalapeno cheese grits.

Served over harvest rice pilaf with sauteed mushrooms, oven roasted tomatoes, spinach, feta cheese and aged balsamic reduction.

Fried Seafood Baskets

Golden fried, served with coleslaw and french fries:

Shrimp Oysters Flounder Clam Strips

10.25 10.50 10.25 9.25

Tomato sauce, shrimp, Andouille sausage, sweet peppers, scallions, house cheeses and oregano.

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE • VISIT US ONLINE FOR OUR FULL MENU

BLACK PELICAN SEAFOOD COMPANY

1625 Ring Rd, Chesapeake, VA 23320 (757) 424-3171 • www.blackpelicangreenbrier.com 8

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Thanks Hampton Roads for all The love!

Blue Talon Bistro

Serious Comfort Food • Seriously Casual Seriously Good Wine List

BESTof Readers’ Choice AWARDS

Open Daily 8am-9pm Breakfast 8-10:30am Lunch Mon-Sat 11am-4pm Sunday Brunch 11am-3pm Dinner 5pm - 9pm Dinner reservations recommended

420 Prince George St., Williamsburg 23185

757-476-2583

www.bluetalonbistro.com

While the outstanding cuisine is the focus of The Trellis, one cannot overlook the quality, hand-crafted cocktails and the largest collection of hand-crafted Bourbons in the region.

BESTof Readers’ Choice AWARDS

Sunday Brunch 11am-3pm | Breakfast 8am-10am Lunch Mon-Sat 11am-4:30pm | Dinner Mon-Sat 5-9pm, Sun 4-9pm 403 Duke of Gloucester St., Williamsburg 23185

757-229-8610 www.thetrellis.com

We’ve transformed an eightyyear-old bank into the only Gastropub that belongs on the most historic avenue in all of America. Enjoy the casual cuisine with an English accent. Over 100 bottles and 16 drafts. Real Cask Ale. Sun-Thurs 11am-midnight Fri-Sat 11am-1am

401 West Duke of Gloucester St., Williamsburg 23185

757-293-6478

BESTof Readers’ Choice AWARDS

www.dogstreetpub.com

come and experience why9 we are all award winners COVA DISH 10_15.indd BLUE TALON9 BISTRO 10_15.indd 1

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Cypress Point Country Club is a semi-private golf course, restaurant and venue for private events and banquets. We are OPEN TO THE PUBLIC for breakfast, lunch and dinner in our Sports Lounge and Grille. We have food and happy hour drink specials Tuesday through Sunday {restaurant is closed Monday}. Join us for Prime Rib Night, every Friday. Our Executive Chef Shawn Hoffman has put together an amazing menu to satisfy your taste buds. We feature the finest seafood and quality cuts of meat, along with fresh vegetables and fruit. Come to Cypress Point Country Club and create your own memories!

LUNCH

New England Clam Chowder 5/cup, 6/bowl Soup of the Day 4/cup, 5/bowl

SALADS

Garden, Greek or Caesar Salad 5/sm, 7/lg California Cobb 10 Chopped Romaine, Egg, Tomato, Cucumber, Bleu Cheese Crumbles, Cheddar Jack, Bacon & Avocado Baby Spinach, Tomato, Cucumber, Walnuts, Bleu Cheese Crumbles, Dried Cranberry, Oranges, Raspberry Vinaigrette Dressing.

Trio Plate

Chicken, Tuna & Egg Salad, Served w/ Cucumber, Tomato, Black Olive & Pepperoncini

10

10

Italian Melt

9

Grilled Sourdough, Salami, Ham, Pepperoni, Swiss Cheese, Basil Aioli, Lettuce, Tomato & Onion

Outer Banks Sandwich

Grilled Sourdough, Provolone, Tomato, Smoked Turkey, Spinach & Artichoke Spread

LUNCH ENTREES

Poached Atlantic Salmon

(includes a choice of one side)

10

Corned Beef or Turkey, Swiss Cheese, Sauerkraut & Thousand Island Dressing on Grilled Rye

Tuna Tacos

11

Eggplant Parmesan

11

Fresh Lemon, Sriracha Sauce & Tangy Sesame Sauce

11

Blackened Tuna, Flour Tortillas, Lettuce, Fresh Pico de Gallo, Avocado, Red Chili Aioli, Served with Black Beans & Rice.

Lightly Breaded & Fried Eggplant Rounds layered w/ Marinara, Parmesan, Served over Wilted Baby Spinach

Choose from two of our fresh toppings!

Chicken, Albacore Tuna or Egg Salad, Turkey, Ham or BLT w/ Lettuce, Tomato & Onion

Grilled Chicken Sandwich

Chicken Breast w/ Lettuce, Tomato & Onion on a Toasted Kaiser Roll

BBQ Brisket Nachos

Crispy Fried Calamari Served w/ Red Chili Aioli

9

Tuna Tacos

11

Creamed Spinach w/ Artichoke, Roasted Red Peppers & Crispy Tortilla Chips

9

13

Cabernet Filet

19

Sesame Tuna

16

Pepper Seared Petite 5oz. Filet, Caramelized Onions, Balsamic-Red Wine Sauce

Sesame Seed Seared Tuna, Wilted Baby Spinach, Ponzu Sauce & Wasabi Drizzle

PASTA

Shrimp Scampi

17

Salmon Florentine

17

Eggplant Bake

14

Beef Stroganoff

16

Cajun Chicken Pasta

16

Sauteed in Garlic w/ Tomato, Green Onions, Butter & Parmesan White Wine Sauce over Linguine Noodles Seared Atlantic Salmon over Linguine, tossed in a Spinach & Herb Cream Sauce

Cheese Ravioli in Creamed Spinach, Eggplant Stack, Marinara & Mozzarella Tender Slow Simmered Beef, Mushrooms, Onions Penne, Creamed Gravy & Parmesan Cheese Blackened Chicken over Penne w/ Cajun Cream Sauce, Red Peppers & Green Onions

Crab Stuffed Shrimp

6 Crab Stuffed Shrimp broiled w/ Zesty Lime Aioli

18

Crab Cake

15

*Daily features also available.

Chicken Princess

15

Fresh Golden Fried Lump Crab Cake, Wilted Garlic Spinach, Lemon & Red Chili Aioli

9

20

Flame Grilled 10oz. Ribeye w/ Garlic Pepper Seasoning, Caramelized Onions & Demi-Glaze

17

Choice of Teriyaki, Herb Crusted or Broiled w/ Lemon Dill Sauce

(Additional toppings $1) Pepperoni, Sausage, Ham, Onion, Pepper, Mushroom, Black Olive, Sliced Tomato, Anchovy & Pineapple

The Delmonico

Flame Grilled Salmon

(served w/ choice of salad & side)

7

20

NIGHTLY SPECIALS Tuesday Taco Night Wednesday Wine & Pasta Night Thursday Burger Night Friday Prime Rib Night

ENTREES

(Additional toppings .50)

14” Pizza

10

Beer Battered Asian Shrimp

Spinach & Artichoke Dip

HAND TOSSED PIZZA

7” Pizza

9

Broiled Lump Crab stuffed Mushrooms w/ Lime Aioli

Grilled Tortilla, Wilted Spinach, Basil Pesto, Grilled Chicken, Tomato & Mozzarella Cheese

9

Flour Tortilla, Flame Grilled, Blackened or Fried Chicken, Romaine, Tomato, Parmesan & Caesar Dressing

9

Caprese Chicken Quesadilla

Char-Grilled Burger

9

STARTERS

Crab Stuffed Mushrooms

10

10

Corn Tortillas, Cheddar Jack Cheese, Lettuce, Tomato, Jalapenos, Onions, Black Olives, Smoked Beef Brisket & BBQ Sauce

Chicken Caesar Wrap

Baby Spinach, Tomato, Cucumber, Walnuts, Bleu Cheese Crumbles, Dried Cranberry, Oranges, Raspberry Vinaigrette Dressing

Pasta Primavera

8

Flame Grilled Angus Burger on a Toasted Kaiser Roll w/ Lettuce, Tomato & Onion

Tropical Spinach

Blackened Tuna, Flour Tortillas, Lettuce, Fresh Pico de Gallo, Avocado, Red Chili Aioli, Served with Black Beans & Rice

BBQ Brisket Sandwich

Smoked Beef Brisket, CYPT Signature BBQ Sauce, Toasted Potato Roll, Cole Slaw & Fried Onions

Chopped Romaine, Egg, Tomato, Cucumber, Bleu Cheese Crumbles, Cheddar Jack, Bacon & Avocado.

10

12

Pan Seared Crispy Crab Cake, Toasted Potato Roll, Lemon & Red Chili Aioli

New England Clam Chowder 5/cup, 6/bowl Soup of the Day 4/cup, 5/bowl Garden, Greek or Caesar Salad 5/sm., 7/lrg. California Cobb 10

13

Jim Beam Ribeye

Pan Seared 10oz. Ribeye w/ a Sweet Bourbon Glaze & Fried Onion Straws

SOUPS & SALADS

10

Crab Cake Sandwich

Fresh Market Deli

DINNER

Chardonnay & Herb Poached Salmon, White Rice, Lemon Dill Cream & Sauteed Vegetables

Garlic Sauteed Vegetables, Penne Pasta, Herb Cream Sauce & Parmesan Cheese

BURGERS, SANDWICHES & WRAPS Reuben or Rachel

9

Tender Griddled Angus Ground Beef, Caramelized Onions & Melted Swiss on Grilled Texas Toast

SOUPS

Tropical Spinach

Patty Melt

Panko Crusted Chicken, Creamed Spinach & Artichoke over Rice Pilaf ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

5340 Club Head Road, Virginia Beach, VA 757-490-6300 www.cypresspointgolf.com/Club-House/Restaurant.aspx

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Nothing fresher than straight from the dock! Locally owned and operated

Enjoy Coastal Virginia’s freshest seafood from our dockside seating or in our boathouse themed dining room. APPETIZERS

Crab & Spinach Dip $8 BBQ Bacon Wrapped Shrimp and Scallops $8

SOUPS

Clam Chowder She-Crab Soup

DINNER

Crab Cakes

$5 $5 $20

Fish Tacos Shrimp Tempura Tacos Blackened Tuna Tacos Shrimp & Scallop a la Vodka 8oz. Filet Mignon Grilled Seafood Platter

$16 $19 $19 $19 $21 $27

Broiled Seafood Platter

$25

Fried Seafood Platter

$24

(Salmon, Shrimp, Scallop Skewer & Lobster Tail)

(Salmon, Shrimp, Scallop Skewer & Crab Imperial) (Fillet of Flounder, Shrimp, Scallop & Crab Cake)

Come visit us at 103 Constitution Ave., Portsmouth, VA 23704 or call 757-337-8689 12

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PLATINUM

PLATES

AWARDS 2015

APERITIVOS

Nachos with Bean and Cheese Nachos with Ground Beef Queso Blanco Chicken Tenders Mozzarella Sticks Taquitos With bean dip With guacamole dip

Guacamole Dip and Chips

5.99 7.99 4.50 5.99 4.99 4.99 5.99

3.99/7.99

Served in two sizes ~ Regular and family size

Shrimp and Fries Chicken Wings - 8 Hot or Mild Mexican Shrimp Cocktail

5.99 6.99 7.99

ESPECIAL DE LA CASA

Papa Huancaina

6.99

Potatoes covered in huacaina sauce. A typical dish in Peru.

Yucca Huancaina

4.99

Yucca with Chicharron

6.49

Yucca with Curtido

5.49

Yucca with Huancaina sauce.

Served with a vinegar coleslaw, tomatoes, cucumbers, radishes, bites of fried pork and a tomato sauce. Yucca with vinegar based coleslaw and tomato based sauce.

Mexican Shrimp Cerviche

PUPUSAS

7.99

5.99

(3 per order) Handmade corn tortilla stuffed with your choice of the following: Queso Mozzarella cheese Chicharron Grinded pork, onions and bell peppers Frijol y Queso Bean and cheese Loroco y Queso Loroco and cheese Loroco is a flower off a vine native to Central America Revueltas Mix of pork, bean and cheese Papas y Queso Potatoes and cheese Pollo y Queso Chicken and cheese Ayote con Queso Zucchini with cheese

TORTAS

7.99

(Mexican Style Sandwich) Toasted bun with refried beans, mayo, lettuce, tomatoes, onions, avocado, jalapenos and cheese Add fries 1.99 Add yuca 2.49 Pollo Milanesa Breaded chicken Bistec Milanesa Breaded beef Lengua Beef tongue

Serving traditional Latin meals from El Salvador and Mexico. We also serve up American favorites like Fajitas, Enchiladas, and Burritos. | Full Bar | Take Out Available | Vegetarian Options | Kids Menu Available | Open Mon. -Sun. 10:30 a.m. to 10 p.m. | For our full menu go to www.elsabrosonva.com Cubana Pork, ham and hot dog Hawaiiana Ham and pineapple Tropical Chicken and pineapple Carne Asada Grilled steak Al Pastor Marinated pork and diced pineapple El Sabroson Mix of chicken and chorizo Pollo Rostizado Rotisserie chicken with aji sauce

Pollo Saltado

11.99

*Pollo con Camaron

13.99

*Pollo al Guajillo

10.99

TACOS

*Pollo a la Plancha

Chicken sauteed in a soy sauce with onions, tomatoes, and fresh cut potato wedges. Served with a side of white rice. Grilled chicken with jumbo shrimp. Grilled chicken in a mild Guajillo sauce.

8.99

Camaron Ground Beef

11.99

Bistec a lo Pobre

12.99

*Carne Asada

11.99

*Bistec Campesino

11.99

*Bistec Salvadoreno

11.99

12.99

Dustin Especial

10.99

9.99

Pollo Huancaina

10.99

8.99

Choose Chicken, Ground Beef or Cheese 3 corn tortillas with choice of red or green sauce and topped with lettuce, tomatoes and grated cheese. Served with rice and refried beans.

Quesadillas

Large flour tortillas filled primarily of cheese, Served with rice, refried beans, sour cream and choice of the following:

Carne Asada

8.99

Pollo

7.99

Camaron

9.99

Grilled steak

Grilled Chicken Grilled Shrimp

Mar y Tierra

10.99

Carnitas

6.99

Veggie

7.99

Queso - Cheese Sopes

6.99 9.99

Pork *Chuletas al Guajillo

10.99

FAJITAS

Burritos

10.99 14.99 15.99 13.99 12.99 12.99 10.99

Pulled Pork

Zucchini, squash, onions, tomatoes, mushroom, green pepper and red pepper.

3 hand made tortillas with your choice of carne asada, lengua or carnitas Topped with chirozo, sour cream, cilantro, onion and grated cheese.

Grilled pork chops in a mild Guajillo sauce.

*Chuletas 8.99

A large flour totilla filled with rice, refried beans, cheese, pico de gallo, lettuce, sour cream and a choice of: Pollo Rostizado Rotisserie chicken with aji sauce Lengua Beef tongue Carne molido Ground beef Carne Asada Grilled steak Pollo Grilled chicken Al Pastor Marinated pork with pineapple Vegetarian Zucchini, squash and onions

Grilled chicken breast topped with pico de gallo Served with a side of guacamole, salad and tortillas.

Enchiladas

Steak and Shrimp

CLASICOS

Breaded chicken, fried plantains, whole red beans mixed with rice, sauteed onions, tomatoes, and potatoes in soy sauce.

9.99

Filled with red and green peppers and onion covered with cheese dip and sour cream. Choice of: Pollo Grilled chicken Carne Asada Grilled steak

2 Grilled chicken breasts covered in huancaina sauce and served with white rice.

Chicken, Steak or Pork Camaron Grilled Shrimp El Sabroson Chicken, Steak & Shrimp Steak & Shrimp Chicken & Shrimp Steak & Chicken Veggie

Sauteed steak in an El Salvador marinade with tomatoes, onions and peppers.

CHICKEN

*Pollo Milanesa

Grilled with onions, bell peppers and tomatoes. Served with rice, refried beans, side salad and tortillas-flour or corn.

Steak sauteed with onions, tomatoes and jalapenos.

El Favorito de Pedro

10.99

Deep fried breaded chicken breast.

Marinated steak topped with sauteed mushrooms, onions and green peppers and a dash of soy sauce.

11.99

10.99

Marinated chicken breast topped with sauteed mushrooms, onions, green peppers and a dash of soy sauce.

A Peruvian favorite! Served with carne asada, white rice, fresh cut potatoes, fried plantains and fried egg.

*Bistec Mexicano

*Pollo Loco

*Pollo Campesino

Steak sauteed in a soy sauce with onions, tomatoes, and fresh cut potato wedges. Served with a side of white rice.

Thinly sliced steak grilled to perfection.

10.99

Grilled chicken breast with onions, red and green peppers, smothered in cheese.

4 hard shell with lettuce, sour cream and cheese. Add Rice & Beans to Any Taco Order 2.50 *Served with rice , refried beans, tortillas, and a side salad.

BEEF

*Chorri Pollo

Chicken breast mixed with chorizo topped with cheese.

9.99 7.99

Lomo Saltado

9.99

Boneless chicken breast marinated in our house marinade.

3 soft corn tortillas filled with your choice of meat and fixings at the salsa bar Carne Asada Grilled steak Pollo Grilled chicken Carnitas Pulled pork Al Pastor Marinated pork with diced pineapple Lengua Beef tongue Tripa Tripe (when available) El Sabroson Mix of chicken and chorizo Pollo Rostizado Charcoal chicken

Fajitas Burrito

Juicy grilled marinated pork chops.

Tamales

9.99

3 for 5.00

Ask your server about the Tamale of the Day

Chimichangas

9.99

Taquitos

7.99

Choice of 2 ~ Chicken, Ground Beef or Veggie. Served with rice, salad and a side of guacamole.

Deep fried tortillas stuffed with potato, ground beef or chicken, topped with lettuce, tomato, sour cream and grated cheese. Served with rice and refried beans.

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

122G Waller Mill Rd., Williamsburg, VA 23185 757-220-3145 • www.elsabrosonva.com 13

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Award Winner for Overall Best Restaurant, Fine Dining, Outdoor Dining, Seafood & Steak. We will cater to any dietary needs / vegan / vegetarian / gluten free**. 3 course lunch menu for 15 | 5 and 7 course tasting menu. Visit our website www.finseafood.com or www.facebook.com/FinPortWarwick

PLATINUM

PLATES

AWARDS 2015

FIN LUNCH MENU STARTERS

*Tuna Tatare

BBQ Sandwich 14

Yellow Fin Tuna Tartare/Seaweed Salad/Sriracha Ice Cream/Sesame Oil Powder/Spring Roll Crunch

Fin Firecracker Shrimp

10

Lump Crab Dip

10

Tossed in House Made Spicy Mayo/Fresh Herbs

10

Local Pork BBQ/Cabbage Slaw

Parmesan Bread Crumbs/Organic Toasted Crostini

*Choose Your Cheese: Cheddar, Provolone, or Swiss Cheese; Additional .50 Smoked Bacon, Caramelized Onions, or Sautéed Mushrooms, Roasted Red Peppers *Burger Add-ons: Foie Gras 14, Crab Meat 6, Lobster Meat 8

14

*Oyster Duo on the Half Shell

14

LUNCH PLATES

Trio of Cheeses & Seasonal Accompaniments

2 Different Types of Local Oysters/Sherry Shallot Mignonette & Bloody Mary Granite

Calamari Fries

Fried Calamari Steak Fries w/Cocktail Sauce

SOUPS/ SALADS

Soup & Sandwich

Chilled Tomato Gazbacho Soup/Fried Green Tomato BLT Sandwich

8

12

She Crab Soup w/Lump Crab Meat 8 cup/10 bowl Sweet Corn Soup 8 cup/10 bowl Jumbo Lump Crab Meat/Organic Truffle Oil

Summer Salad

12

Organic Mix Greens/Feta Cheese/Sunflower Seeds/ Local Cantaloupe/Balsamic Compressed Watermelon/Balsamic Vinaigrette

Fin Wedge

8

Crisp Iceberg Leaves/Cherry Tomatoes/ Shoestring Carrots/Bacon/House Made Hooks Blue Cheese Dressing/Fresh Focaccia Bread with Blue Cheese Spread

Grilled Romaine Caesar Salad

9

Organic Peppered Croutons/ House Made Caesar Dressing/Fresh Grated Parmesan Cheese *Add to any Salad: Crab Cake 9, Sautéed Shrimp 7, Grilled Chicken 6, Fried Oysters 8, or Fish of the Day 8

Salmon

14

Fish Tacos

14

Crab Cake

18

Seared Scallops

18

12

Filet

18

14

Crab Cake Sandwich

14

Soup & Sandwich

Pan Seared Crab Cake/Lettuce/Tomato/House Made Tartar Sauce

Lump Crab Dip

10

Oyster Rockefeller

14

*Oyster Duo on the Half Shell

14

Cheese Plate

14

Charcuterie Plate

14

Local Virginia Oysters/ Organic Creamy Spinach/ Crispy Bacon 2 Differnt Types of Local Oysters/Sherry Shallot Mignonette & Bloody Mary Granite

Chefs Selection of House Made Charcuterie, Sausages, Head Cheese, Hams/Pickled Vegetables/Seasonal Marmalade/Truffle mustard/Crostini **Add Cheese 8

Pork Belly & Fried Oysters

15

Seared Foie Gras

22

Pan Seared Braised Pork Belly/Fried local Oysters/ Swiss Cheese/Spinach/Shallots/Horseradish Bechamel/Bacon Fat Roasted Baby Potatoes/ Fried Basil Seared Hudson Valley Foie Gras/Beet & Goat Cheese Grilled Cheese Sandwich/Beet Gastric/ Toasted Cashews

Lobster Roll

Lobster Meat w/Old Bay Mayonnaise and Fresh Herbs

10

Parmesan Bread Crumbs/Organic Toasted Crostini

FIN DINNER MENU SOUPS & SALADS

She Crab Soup w/ Lump Crab Meat 8 cup/10 bowl Sweet Corn Soup 8 cup/10 bowl

SANDWICHES

Fin Firecracker Shrimp

Tossed in House Made Spicy Mayo/Fresh Herbs

Lightly Fried Chicken Breast/Organic Vegetables/ Mash Potatoes/Herb Chicken Jus Grilled Beef Tenderloin/Mash potatoes/Organic Vegetables/Truffle Demi Sauce

14

Yellow Fin Tuna Tartare/Seaweed Salad/Sriracha Ice Cream/Sesame Oil Powder/Spring Roll Crunch

Pan Seared Scallops/Roasted Cauliflower Puree/ Lentils/Local Beets/House Made Smoked Bacon/ Roasted Cauliflower/Truffle Demi Sauce

Chicken Breast

*Tuna Tatare

Trio of Cheeses & Seasonal Accompaniments

ENTRÉES

Crab Cake

32

Pan Seared Jumbo Lump Crab Cakes/ Sautee of Fresh Corn, Roasted Red Peppers, Tomatoes, Cumin Braised Chickpeas and Local Kale/ Black Bean Tomato Puree/Toasted Cumin Oil

Jumbo Lump Crab Meat/Organic Truffle Oil

12

Chilled Tomato Gazbacho Soup/Fried Green Tomato BLT Sandwich

Grilled Blackened Local Cobia

28

*Smokey Salmon

28

Seared Scallops

32

Paella

28

Lobster

42

Blackened Cobia/Rice/Squash/Green Beans/Local Spring Onions/Chilled Tomato Ramp Broth/Pickled Ramps Black Garlic Sous Vide Salmon/Truffle Potato Puree/Asparagus/Wild Mushrooms/ Local Beets/ Organic Spinach/Organic Truffle Oil

Pan Seared Scallops/Roasted Cauliflower Puree/ Lentils/Local Beets/House Made Smoked Bacon/ Roasted Cauliflower/Truffle Demi Sauce

APPETIZERS

Pan Seared Jumbo Lump Crab Cakes/Sautee of Fresh Corn, Roasted Red Peppers, Tomatoes, Cumin Braised Chickpeas and Local Kale/Black Bean Tomato Puree/Toasted Cumin Oil

14

14

Heirloom Tomatoes/Hand Pulled Mozzarella Cheese/Basil Sorbet/Organic Olive Oil Powder/ Truffle Balsamic Glaze/Fresh Basil

Local Fish of the Day/Local Cabbage Slaw/Salsa Verde/Sour Cream/Micro Greens

Blackened Cobia/Rice/Squash/Beans/Roasted Shallots/Chilled Tomato Cilantro Broth

12

Caprese Salad

Pan Seared Salmon/ Truffle Potato Puree/Asparagus/ Wild Mushrooms/Local Beets/Organic Spinach

Grilled Blackened Local Cobia

Summer Salad

Organic Mix Greens/Feta Cheese/Sunflower Seeds/ Local Cantaloupe/Balsamic Compressed Watermelon/Balsamic Vinaigrette

Sandwich Sides

Cheese Plate

9

Organic Peppered Croutons/House Made Caesar Dressing/Fresh Grated Parmesan Cheese

8oz Fin’s Virginia Farm Raised Organic Black Angus Burger 10

Organic Mix Green Salad w/Champagne Vinaigrette/ Tossed Caesar Salad/Cole Slaw/House Cut French Fries/Hush Puppies

Grilled Romaine Caesar Salad

Fresh Seafood (VA Clams, Mussels, NC Shrimp, Lobster Claw, Octopus) Rice/Beans/Roasted Red Peppers/House Made Spicy Sausage/Shrimp Saffron Broth

Butter Poached Whole Lobster/Lobster Risotto/ Squash/Butter Beans/Baby Carrots/Sorrel/Tarragon Carrot Froth

ENTRÉES MEATS

Local Pork Chop 28 Braised Lamb Shank 32 Long Island NY Duck Breast & Crispy Confit Duck Leg 36 Beef Tenderloin w/ Truffle Panada 38 Local Bison New York Strip 46 Wagyu Beef New York Strip 55 All Meats Served With Roasted Garlic Potato Au Gratin/Local Vegetables/Maderia Demi Sauce

SIDE DISHES

Truffle Mac & Cheese with Organic Mushrooms 8 Risotto with Organic Beans & House Made Bacon 8 Organic Sautéed Vegetables w/Fresh Herbs 8 **The Health Department Advises that Eating Raw or Undercooked Meats, Poultry, Seafood, Shellfish, and Eggs Poses a Health Risk

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

FIN SEAFOOD

3150 William Styron Sq., Newport News, VA 23606 757-599-5800 • www.finseafood.com 14

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CASUAL DINING IN A HISTORIC ATMOSPHERE Located in a 143 year Old Renovated Church in historic Freemason Harbor area of Norfolk

Lunch menu served daily from 11am–4pm; Sunday Brunch 9:30am–2pm; Dinner served daily, Sunday 2pm–9:30pm, Mon.–Thurs. 4pm–9:30pm, Fri.–Sat. 4pm–10:30pm. View all of our menus at freemasonabbey.com Featuring fresh fish, seafood, choice prime rib, salads, pastas and more. Offering a full bar to complement your dining pleasure. Reservations Recommended.

PLATINUM

PLATES

AWARDS 2015

DINNER MENU

Ribeye

A 14oz. cut grilled and served with smashed potatoes and featured vegetables.

GREAT BEGINNINGS Artichoke Dip Mini Crab Cakes Fried Calamari Chesapeake Crab Dip Fried Green Tomatoes Salmon Cakes

9 12 9 10 7 8

Enhance your Steak: Blue cheese butter 2 Crab Oscar 5 Sautéed onions 2

Blue cheese crumbles 3 Citrus herb butter 2 Sautéed mushrooms 2

Our specials include seasonal accompaniments. Add a Garden Salad or Freemason Caesar for $4.

Cilantro Lime Shrimp

15

MONDAY - Pre-Fixe Menu

Abbey Crab Cakes

22

Shrimp sautéed and simmered in cilantro lime cream sauce with fresh salsa, served over chopped spinach and rice.

Freemason Abbey Onion Soup

Bowl 6 or Cup 5

Soup of the Day

Bowl 5 or Cup 4

5

Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions. Served with a sweet and tangy balsamic vinaigrette

Freemason Caesar

Romaine lettuce, Parmesan cheese and homemade croutons tossed in our creamy Caesar dressing

Seasonal Greens

Field greens topped with fresh strawberries, red onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette.

Abbey Garden Salad

Romaine lettuce, garden vegetables, cheddar cheese and New York flatbread

4

Land and Sea

29

Riverside Salmon

17

Grilled and brushed with an Asian barbecue glaze, served over rice and featured vegetables.

Seafood Fantasia

18

Smoked Gouda Tenderloin Penne

16

Bourbon Street Beef Tips

16

Grilled Stuffed Pork Chop

17

Chicken Cordon Bleu Penne

15

5 4

Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce.

Beef tenderloin tips sautéed with peppers, onions, crimini mushrooms and broccoli in a sweet and spicy bourbon sauce served over rice.

Roast Prime Rib Au Jus Queen Cut – 10oz King Cut – 14oz

22 29

Grilled Filet Mignon

24

Choice Prime Rib slowly roasted and served with our own special au jus, smashed potatoes and featured vegetables. (Only available after 5 pm)

WEEKLY SPECIAL

One entrée with an appetizer or a dessert for $20 One entrée with an appetizer and a dessert for $25 Half Price Wine Night!

TUESDAY - “Local’s Night”

Enticing drink specials along with Wild Game Burger $16 Includes a starter or a sweet ending!

WEDNESDAY - $15 Lobster Pairings

Choose one of the following to pair with a 4 oz. lobster tail: -7 fried shrimp -An Abbey crab cake -A second 4 oz. lobster tail

THURSDAY - $16 Prime Rib Special

PORK, PASTA & MORE Shrimp and sea scallops sautéed with peppers and onions, tossed with linguini in a white wine Old Bay cream sauce, sprinkled with Parmesan and topped with lump crab meat.

CLASSIC ENTREES

8oz. beef tenderloin served with mashed potatoes and asparagus.

Two lump crab cakes broiled and served over rice, drizzled with a roasted red pepper aiolo, accompanied by featured vegetables. An 8oz. Filet Mignon with a lump crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus.

ABBEY STARTER SALADS

12

Diced chicken sautéed with peppers, onions, broccoli, mushrooms and spinach tossed in a coconut curry sauce, served over rice.

16

Bowl 7 or Cup 6

Spinach Salad

Chicken Curry Bowl

Fan Tailed Shrimp

She Crab Soup

Prepared daily by our chef

20

Lobster and shrimp sautéed with crimni mushrooms, cherry tomatoes and spinach, tossed with linguini in a lemon white wine sauce, sprinkled with parmesan cheese

25

Shrimp, scallops, tilapia, and a lump crab cake seasoned and broiled, served with rice and asparagus. Butterflied shrimp served with coleslaw and fries.

Topped with crostini and Swiss cheese

Lobster & Shrimp Pasta

Broiled Seafood Platter

ABBEY SPECIALTY SOUPS Our award-winning specialty: Seasoned blend of lump crab meat and cream with sherry.

29

Stuffed with spinach, apples, toasted walnuts and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle. Diced chicken sautéed with Black Forest ham and spinach, tossed in an Asiago cream sauce.

10 oz. Cut choice Prime Rib slow roasted and served with au jus. (Due to the slow roasting process our Prime Rib is available only after 5 p.m.)

FRIDAY - Wild Game Night!

Changes every week, selections specially created by our chefs. Previously featured: Buffalo, elk, alligator, quail, ostrich, pheasant, kangaroo, wild boar, duck, venison, rabbit, frog legs, rattlesnake, turtle and more…

SUNDAY - Brunch every Sunday from 9:30 a.m.–2:00 p.m. Bloody Marys, Screwdrivers, Mimosas and Champagne available all day - only $3. Starting at 4:00 p.m. - Riverside Salmon $14

Dinner Specials may not be available on holidays or with any discount coupon or special. Items and Prices Subject to Change

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

FREEMASON ABBEY RESTAURANT

209 West Freemason Street, Norfolk, VA 757-622-3966 • www.freemasonabbey.com 15

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Authentic Chinese Cuisine & Sushi Bar

cocktails • fine dining banquet facilities All you can eat

LUNCH SPECIALS

With large selection of Maki Sushi Rolls, Bonus Sushi, Appetizers and kitchen food 11:30am - 2:30pm Mon.-Fri. subject to availability call for more details

4905 Courthouse St. Williamsburg, VA Located in New Town

Chinese Restaurant Japanese/Sushi

Tel: 757-253-8898 | Fax: 757-253-8866

www.ichibannewtown.com

O Cutting High Quality Farm Raised Meat For Your Kitchen.

Photo by The Cup of Sunshine

• Butcher Counter • Housemade Sausage & Charcuterie • Craft Beer • Wine Shop • Locally Made Products • Café 820 Shirley Ave Norfolk, VA 23517 • (757)-962-6990 • www.pendulummeats.com 16

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WINNER OF QVC’S 2015 BEST SEAFOOD AWARD! Award Winner in Coastal Virginia Magazine’s 2015 “Best Seafood Markets”!

Did You Know We Offer Gift Coolers?

PLATINUM

PLATES

Place Your Orders Now For Corporate & Holiday Gifts!

AWARDS 2015

PLATTERS:

ALL SIDES

(1) FISH (2 per platter)

Whiting Cajun Catfish Trout Spot Croaker Tilapia Catfish Flounder

7.49 8.99 7.49 8.99 8.99 9.99 8.99 11.99

(2) CRAB (2 per platter)

Crab Cake Soft Crab* Lobster Crab Cake Deviled Crab*

12.49 12.99 13.99 6.99

She Crab

Seafood Gumbo Bull Island Clam Chowder

Jumbo Butterfly Shrimp

11.99

Oysters Clam Strips* Scallops Popcorn Shrimp*

12.49 8.99 12.99 8.99

Whiting Crab Cake Trout Lobster Crab Cake Spot (Bone-In) Soft Crab Croaker (Bone-In) Scallops Catfish Oysters Cajun Catfish Shrimp Tilapia Flounder

Items with * cannot be broiled

COMBO PLATTERS

Combo Pick 2!

13.99

Combo Pick 3!

15.99

SUPER COMBO!

16.99

Choose 2 items from categories 1, 2 & 3. Choose 3 items from categories 1, 2 & 3.

Whiting or Trout Filet, Jumbo Shrimp, Scallops, Crab Cake & Oysters Sorry...Only one item per category.

GET ALMOST ANYTHING ALA CARTE

SOUPS

SANDWICHES

(8 per platter)

Steamed Littleneck Clams 4.99/½ dz | 8.99/dz Steamed Snow Crab Legs 6.99/½ LB | 12.99/LB Oysters On The Half Shell 4.99/½ dz | 8.99/dz Steamed Large Shrimp 8.99/ ½ LB | 15.99/LB

Coleslaw Homemade Potato Salad Homemade Collard Greens Homemade Hushpuppies Mac & Cheese French Fries

(3) SHELLFISH & SHRIMP Pre-Breaded + Frozen

WE HAVE STEAMERS!

Baked Beans Homemade

4.49/Cup 5.99/Bowl 3.49/Cup 4.99/Bowl

4.49 6.49 4.49 6.49 4.99 6.49 4.99 6.49 5.49 6.49 5.49 6.49 5.99 6.49

Whiting (5) Tilapia (5) Trout (5) Oysters (10) Croaker (5) Jumbo Butterfly Shrimp (10) Spot (5)

DESSERTS

Deviled Crab (1) Oysters (4) Fried Hard Crab

2.49 4.99 2.49

Apple Cobbler Peach Cobbler

Soft Crab (1) Trout (1) Scallops (4) Whiting (1) Jumbo Shrimp (4) Spot (1) Flounder (1) Catfish/Cajun (1) Lobster Crab Cake (1) Croaker (1) Crab Cake (1) Tilapia (1) Crab Balls (5)

4.99 2.99 4.99 2.99 4.99 3.99 4.99 3.99 4.99 3.99 4.99 4.49 6.99

Bar-B-Q Plate Fish Dinner (1) Chicken Wings Chicken Strips Clam Strips Popcorn Shrimp

Seasonal

3.49/Cup 4.99/Bowl

PILE IT ON! (AKA BOXES)

OR Get 1 Pile + 2 Sides: +5.99 | 2 Piles + 3 Sides: +7.99

LANDLUBBERS

Bar-B-Q Sandwich

4.99

Chicken Wings 6PC

6.49

Chicken Wings 12PC

10.99

w/Hushpuppies + 2 sides 7.99 w/Hushpuppies + 2 sides 9.99

w/Hushpuppies + 2 sides 13.49

8.99 12.99 8.99 12.99 11.99 12.99 11.99 2.49 2.49

ALL KIDS MEALS 4.99

BEVERAGES

Fountain Drinks Domestic Beer Fresh Iced Tea Imported Beer

1.69 2.99 1.69 3.49

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

509 Bassette St, Hampton, VA 23669 (757) 722-8168 • www.GrahamandRollins.com info@GrahamandRollins.com

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GRAHAM & ROLLINS SEAFOOD MARKET & RESTAURANT 9/15/15 1:28 PM


ISTANBUL RESTAURANT MEDITERRANEAN CUISINE PLATINUM

PLATES

AWARDS 2015

Opening June 2015! Unique Mediterranean/Turkish Cuisine | Made daily using fresh local produce. Open Tue. through Sun. 11 a.m.-9:30 p.m. | Take out available | Reservations Accepted

SOUP’S

Falafel

Soup Of The Day (Bowl) Soup Of The Day (Cup) Red Lentil Soup (Bowl) Red Lentil Soup (Cup)

Deep fried chick peas and vegetables, blended with middle eastern spices

5.95 3.95 5.95 3.05

Cigar Rolls

Pan-fried filo dough stuffed with feta cheese and parsley.

10.95 9.95

LAMB ENTREES

All entrées served with grilled veggies and rice

SALADS

Istanbul Deluxe

59.95

Fresh lettuce topped with cucumbers, tomatoes, onions, green peppers, calamata olives and feta cheese with vınaigrette dressing. Add chicken $6.00.

Calf Liver (Arnavut Cigeri)

17.95

Shepherd Salad

11.95

Yogurt Kebab

18.95

Grilled Chicken Salad

14.50

Beef Kebap

17.95

Chef Salad

11.95

Kofte Kebab

16.95

Shish Kebab

19.95

Lamb Chops

24.95

Mix Grill

34.95

Adana Kebab

18.95

Mediterranean Salad

Adana kebab, Lamb Chop, Lamb Shish, Beef Shish, Kofe Kebab, Chicken Shish

10.95

Fresh tomatoes, cucumbers, green peppers, onions and parsley with vinaigrette dressing. Fresh lettuce topped with grilled chicken, tomatoes, cucumbers, onions and special blend of seasoning.

Tender liver breaded & fried, toasted with herbs serve with house salad Choice lamb or beef special marinated sauce with yogurt sauce. Tender cubes of beef marinated in our unique seasonings

Fresh lettuce, shredded carrots, red onions, red cabbage, topped with feta cheese, cucumbers and tomatoes with olive oil and lemon juice dressing. Add chicken $6.00. Add shrimp $8.00.

Ground lamb and beef mixed with special Turkish spices.

COLD APPETIZERS

Specially marinated cubes of baby lamb grilled to delight on skewers.

All appetizers served with a homemade pita bread

Mix Appetizers

A healthy portion of chef’s selection appetizers.

Marinated baby lamb chops and grilled to perfection.

14.95 6.95

An assortment of shish kebab, doner kebab and chicken kebab

Babaganush

6.95

Ground lamb flavored with red bell peppers,slightly seasoned with paprika and grilled on skewers.

Stuffed Grape Leaves

6.95

All entrées served with grilled veggies and rice

Tabuleh

6.95

Eggplant Salad

6.95

Humus

6.95

Haydari

Homemade thick yogurt mixed with garlic and dill. Smoked eggplant puree, olive oil, lemon juice, tahini and hint of garlic Mixture of rice pine nuts, raisins and olive oil with special herbs Wheat croutons with parsley, scallions and touch of olive oil and lemon juice Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice and seasonings. Mashed chick peas blended with fresh garlic, tahini and herbs.

CHICKEN ENTREES

Yogurt Kebab With Chicken

16.95

Chicken Kebab

16.95

Grilled Chicken Chops

17.95

Special marinated chicken with yogurt sauce. Tender chunks of chicken marinated with chef’s own blend of herbs and spices. Grilled tender pieces of marinated chicken thigh

SEAFOOD ENTREES

HOT APPETIZERS

All entrées served with grilled veggies and rice

Calamari (Kalamar)

14.95

Perfectly seasoned deep fried flounder served with house salad and rice

Calf Liver

12.95

Slightly seasoned with our secret blend of spices and grilled on skewers.

All appetizers served with a Homemade pita bread

Served chef salad and chef special sauce Tender liver breaded & fried, tosted with herbs serve with house salad

Fried Flounder

17.95

Shrimp Shish

20.95

Grilled Salmon

21.95

Steak cut salmon grilled with our own secret blend of seasonings. ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

ISTANBUL RESTAURANT

1784 Jamestown Road, Williamsburg, VA 23185 757-220-3840 • www.istanbulrestaurantva.com 18

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Opened in 1992. Our buffet is available Sunday-Friday. | Dinner hours: Mon. - Thu. 11am to 10pm. Fri. 11am to 10:30pm. Sat. 12am to 10:30pm. Sun. 11am to 9:30pm. | Reservations are available. Outside seating available. | Take out available. | Groups are welcome.

PLATINUM

PLATES

AWARDS 2015

HOUSE SPECIALS

Tierra y Mar

15.99

Carne asada, grilled chicken breast and shrimp. Served with pica de gallo, rice, guacamole salad and tortillas.

Pollo Primavera

10.99

Grilled chicken breast topped with grilled mushrooms and cheese dip. Served with rice and guacamole salad.

Carnitas Dinner

10.49

Slow cooked pork served with rice, beans and tortillas.

Grande Special

13.99

Burrito, enchilada, chile relleno, chalupa, taco, rice and beans.

Special Dinner

13.99

Enchilada, tamale, chile relleno, taco, chalupa, rice and beans.

Soft or Fried Chimichangas

10.29

Two flour tortillas stuffed with beef tips or shredded chicken and topped with cheese dip. Served with guacamole salad and beans.

Pollo Special

10.49

Grilled chicken breast served with rice, guacamole salad and tortillas.

Taquitos Mexicanos

9.49

Two beef and two chicken taquitos served with lettuce, tomato, sour cream and guacamole.

La Tolteca Special

8.99

One chicken burrito and one chicken enchilada topped with lettuce, tomato, cheese and sour cream.

Mexican Special

11.49

One tamale, two chicken taquitos and nachos assorted with beef and chicken. Topped with lettuce, tomatoes, sour cream and guacamole.

Mole Poblano

10.49

Shredded chicken cooked in mole poblano sauce. Served with rice, guacamole salad and tortillas.

Chile Verde

10.49

Pork tips cooked in green salsa. Served with rice, beans and tortillas.

Dos Amigos

11.49

One burrito and one chimichanga topped with cheese dip, lettuce, tomato, sour cream and guacamole. Served with rice and beans.

Chori Pollo

11.49

Grilled chicken and chorizo topped with cheese dip. Served with rice, beans and tortillas.

Brochetta’s

11.49

California Wrap

8.99

Flautas

9.49

Cancun Wrap

8.99

Grilled chicken breast and carne asada topped with peppers, onions, tomatoes and cheese dip. Served with rice, guacamole, salad and tortillas.

10 inch whole wheat tortilla wrapped around grilled chicken, pico de gallo, lettuce, sliced avocado and a little shredded cheese.

Two rolled flour tortillas stuffed with beef tips or shredded chicken and fried. Served with lettuce, sour cream, guacamole salad and tortillas.

Carnitas Enchipotladas

10 inch whole wheat tortilla wrapped around spicy grilled chipotle chicken, sliced avocado, lettuce and tomato.

10.99

SEAFOOD

Slow cooked pork in a spicy chipotle sauce. Served with rice, beans and tortillas.

Steak Tolteca

Ribeye steak topped with grilled onions and mushrooms. Served with rice, guacamole salad and tortillas.

Tilapia Mazatlan

13.99

Arroz con Camarones

10.49

Camarones al Mojo de Ajo

12.49

Grilled seasoned Tilapia fillets and grilled shrimp. Served with rice and grilled zucchini.

9.59

Rice topped with grilled chicken and cheese dip.

Cilantro – Lime Chicken

10.99

Grilled seasoned Tilapia fillets served with rice and grilled mixed vegetables.

14.99

Arroz con Pollo

Pescado al Mojo

10.99

Rice topped with grilled shrimp, melted cheese, peppers and onions.

Chicken breast marinated in cilantro and lime then grilled. Served with black beans, rice, guacamole salad and tortillas.

SIZZLING FAJITAS

Shrimp and green onions sautéed in garlic butter. Served with rice, guacamole salad and tortillas.

Texas Fajitas

Tow flour tortillas rolled and stuffed with grilled shrimp. Topped with cheese dip and served with refried beans and guacamole salad.

All of our sizzling fajitas are served with a side of refried beans, tortillas and guacamole salad (lettuce, sour cream, tomato and guacamole).

Soft Shrimp Chimichangas

One-13.99/Two–19.99

Steak, chicken and shrimp grilled with onions, peppers and tomatoes.

Fajitas

One–11.99/Two–17.99

Shrimp grilled with onions, peppers and tomatoes.

Jalapeno Fajitas One–12.99/Two–18.99

Camarones a la Diabla

12.49

Shrimp Cocktail

11.99

Steamed shrimp with avocado, diced tomato, onion and cilantro served in our own special tomato sauce.

Chicken or steak grilled with onions, sliced fresh jalapenos and tomatoes.

Fajitas Durango One–16.99/Two–22.99

Camarones Empanizados

12.99

Tilapia Tolteca

11.99

(Breaded Shrimp) Fried breaded shrimp served with rice and mixed vegetables.

Grilled chicken, steak, shrimp and slow cooked pork grilled with onions, peppers and tomatoes.

Grilled seasoned Tilapia fillets topped with sliced avocado and pico de gallo. Served with rice and grilled mixed vegetables.

8.99

A pita shell stuffed with spicy chipotle grilled Tilapia, lettuce, pico de gallo, cheese and sliced avocado.

Fajita Pita

11.49

Shrimp and grilled onions sautéed in our own diabla salsa. Served with rice, guacamole salad and tortillas.

Shrimp Fajitas One–15.99/Two–21.99

PITAS & WRAPS

Mojarra Frita

Whole fried Tilapia served with rice, guacamole salad, pico de gallo and tortillas.

Steak or chicken grilled with onions, peppers and tomatoes.

Acapulco Pita

11.29

ENCHILADAS

Enchilada Suprema

8.99

10.49

Combination of chicken enchilada, beef enchilada, cheese enchilada and bean enchilada. Topped with lettuce, tomato and sour cream.

A pita shell stuffed with choice of peppers and onions, shredded cheese and sliced avocado.

Yolandas

10.49

Enchiladas Verdes

10.49

Enchiladas Chipotle

10.49

Three chicken enchiladas topped with red sauce and cheese. Served with rice and guacamole salad. Three chicken enchiladas topped with green salsa. Served with rice and guacamole salad.

Three chicken enchiladas topped with a spicy chipotle sauce and cheese dip. Served with rice and guacamole salad.

QUESADILLAS

Quesadilla Ranchera

A 10 inch flour tortilla grilled and stuffed with refried beans and cheese. Served with sour cream, pico de gallo and guacamole.

Steak or Chicken Shrimp

10.99 12.99

Arizona Quesadilla

10.99

Quesadilla Rellena

9.49

Shrimp Quesadilla

9.99

Add peppers and onions - .99 Add jalapenos - .99

A 10 inch flour tortilla grilled and stuffed with grilled chicken, black beans, cheese and pico de gallo. Served with guacamole and sour cream.

Grilled flour torilla stuffed with beef tips or shredded chicken, cheese and beans. Served with rice and guacamole salad.

Grilled flour tortilla stuffed with shrimp, cheese and beans. Served with rice and guacamole salad.

BURRITOS

Burrito Azteca

10.49

Burritos Bravo

10.49

Burritos Carnitas

10.49

Burritos Mexicanos

9.99

A 10 inch burrito filled with grilled chicken and steak, rice and black beans. Topped with sliced avocado and served with a side of sour cream and pico de gallo.

Two burritos stuffed with chile rellenos. Topped with red sauce and cheese dip. Served with rice and beans. Two burritos filled with slow cooked pork and topped with cheese dip. Served with hot sauce, cilantro and onion.

Two burritos filled with beef tips and beans. Topped with red sauce, cheese dip and guacamole salad.

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

LA TOLTECA

3048 Richmond Rd., Williamsburg, VA 23185 • 757-253-2939 135 Second St., Williamsburg, VA 23185 • 757-259-0598 19

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LYNNHAVEN FISH HOUSE RESTAURANT Oven roasted cedar planked Atlantic salmon fillet topped with a granny smith apple chutney served over a cranberry almond rice pilaf and grilled asparagus.

PLATINUM

PLATES

AWARDS 2015

Lynnhaven Fish House has the largest selection of Virginia wines by the glass in Hampton Roads. Largest Daily Selection of Fresh Fish For Our Fresh Catch of the Day. | All Entrees served with House Salad or one complimentary side: Hush Puppies, Baked Potato, Baked Sweet Potato with melted Marshmallows, French Fries, or Black Beans over Rice. | The Lynnhaven Fish House Restaurant has been serving Hampton Roads since 1979 with the region’s finest seafood, expertly prepared and served in one of the area’s most spectacular waterfront settings.

SOUPS & STARTERS & SHARING

In a sun-dried tomato cornucopia with raspberry dipping sauce.

Our Signature She-Crab Soup Cup Bowl

SANDWICHES

“Best Ever” Manhattan Clam Chowder Cup Bowl

Broiled Chesapeake Bay Crab Cake Sandwich *Kobe Burger

Award winning.

Tomato based with fresh clams.

CHEF SPECIALTIES

Shrimp and Fresh Fruit

*Sesame Seared Yellowfin Tuna

With ginger-soy and wasabi sauce over steamed rice.

All sandwiches are served on a Kaiser roll with your choice of french fries or coleslaw.

King Neptune’s Banquet

Fish du jour, stuffed shrimp, scallops, Oysters Rockefeller, broiled in lemon butter.

Award Winning Broiled Jumbo Crab Cakes

Chilled Jumbo Shrimp

Fresh Kobe beef grilled to order. Add cheese .50.

Lump crabmeat, secret seasonings.

Eastern Shore Oyster Sandwich

The Vegetarian

Stuffed Mushrooms

Eastern Shore oysters fried to a golden brown.

*Eastern Shore Oysters or Clams Dozen Half Dozen

Fresh golden fried filet or broiled flounder.

Cocktail sauce and lemon.

Tender mushrooms, crabmeat Imperial.

Raw or steamed.

Oysters Rockefeller Half Dozen Dozen

Creamy spinach, bacon, parmesan cheese.

Fried Calamari

Garnished with pepperoncinis and cocktail sauce.

SIGNATURE SALAD CREATIONS

Filet of Flounder Sandwich

King Sized Soft Shell Crab Sandwich

A king sized soft shell crab, lightly fried, and served on focaccia bread.

Shrimp Salad

Served on a croissant with french fries and coleslaw.

DINNER Fresh Fish of the Day

House Salad

Broiled, grilled, steamed, fried or Grecian (extra virgin olive oil with lemon and herbs). We recommend that you order your Fresh Catch grilled, broiled or Grecian.

Crabmeat Salad

Yellowfin Tuna- (Ahi Grade)

Lump crabmeat salad, fresh lettuce, tomatoes, cucumbers, beets, pepperoncinis, hard-boiled eggs and olives. Served with coleslaw and red skin potato salad.

Crab and Shrimp Tower

Lump crabmeat, shrimp, mango salsa, cilantro lime salad with basil oil and roasted peppers coulis.

Shrimp Salad

Freshly made shrimp salad, fresh lettuce, tomatoes, cucumbers, beets, pepperoncinis, hard-boiled eggs and olives. Served with coleslaw and red skin potato salad.

Mediterranean Salad

Crisp greens, shrimp, artichokes, mushrooms, feta cheese, pepperoncinis, sardines, anchovies, black olives, beets, tomatoes, chickpeas and hard-boiled egg tossed with extra virgin olive oil, red wine vinegar, herbs and spices.

Caesar Salad

Crisp romaine lettuce tossed with Parmesan cheese, anchovies, croutons and Caesar dressing. Add chicken, shrimp or grilled salmon or Cajun style salmon.

Garden fresh vegetables wok seared with oriental sauce and served over steamed white rice with toasted almonds.

Sauteed Jumbo Shrimp Scampi w/ Linguine Broiled Jumbo Stuffed Shrimp Scallops Lynnhaven Snow Crab Legs King Size Soft Shell Crabs Jumbo Fried Fantail Shrimp Plump Fried Oysters

FIRE GRILLED STEAKS & CHOPS *12 oz. Center Cut New York Strip Steak

Herb brushed and grilled to your preference.

Catfish- (North Carolina)

*7 oz. Center Cut Filet Mignon

Wrapped in Smithfield bacon, tender, delightful and grilled to your preference.

Salmon- (North Atlantic) Mahi & Flounder- (Local)

Our steaks are premium Heartland Quality Omaha Steaks, grain-fed and aged 21 days.

Create Your Own Seafood Platter

Pick 2 or Pick 3 Served with hush puppies and your choice of 1 complimentary side.

*10 oz. Grilled Center Cut Frenched Pork Chop

Fresh Catch

Lobster

Scallops

With caramelized onions.

1 ½ lb Whole Maine Live Lobster Broiled or steamed and served with drawn butter.

Fried Oysters

Twin Half Pound Lobster Tails

Stuffed Shrimp

Broiled in lemon butter and white wine with drawn butter.

Shrimp Broiled Crabcake ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

LYNNHAVEN FISH HOUSE

2350 Starfish Road, Virginia Beach (757) 481-0003 • www.lynnhavenfishhouse.net 20

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info@nawabonline.com • www.nawabonline.com Virginia Beach, 756 First Colonial Rd., (757) 491-8600 Norfolk, 888 N. Military Hwy., (757) 455-8080 Newport News, 11712 Jefferson Ave., (757) 591-9200 Williamsburg, 204 Monticello Ave., (757) 565-3200

PLATINUM

PLATES

AWARDS 2015

ACCOMPANIMENTS

Raita Onion Chutney Mango Chutney Assorted Condiments Roasted Papad

FROM THE CLAY OVEN

Fish Tikka Tandoori Prawns Chicken Tikka Boti Kebab

3 3 3 6 3 17 18 15 19

Shrimp & Chicken Jafrani Mixed Grill Tandoori Vegetables Bewali Chicken Chicken Tikka Masala Chicken Curry Chicken Patia Chicken Kozhambu Chicken Subz Salna Chicken Dhansak

Authentic Indian Fare With A Unique Flair

SEAFOOD

17 19 15

POULTRY

Proudly celebrating our 23rd Anniversary in Hampton Roads!

Salmon Makhani Shrimp Or Scallop Nilgiri Korma Shrimp Or Scallop Subz Kadai Seafood Kerala Curry Crab Masala

15 16 15 15 15 15 15

MEAT

Lamb Kadhai Lamb Rogan Josh Boti Kebab Patia Lamb Saagwala

17 18 17 19 20 18 18 19 18

Lamb Vindaloo Goat Curry

18 17

RICE ENTRÉES

Biryani Chicken 15 (GF)* Lamb/ Goat (on the bone) 17 (GF)* Vegetables 14 (GF)* Nawabi (Scallops, Shrimp, Chicken) 17 (GF)* *GLUTEN FREE

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

2133 Upton Drive, Suite 128, Virginia Beach, VA 23454 757-563-2828 • info@themasalabites.com www.themasalabites.com

Inviting atmosphere, ethnic yet refreshing modern décor and comfortable setting.

TANDOORI ENTREES

*Garlic-Peppercorn Maach *Tandoori Murgh “Theth” *Amritsari Chicken Tikka *Aatishi Boti Kabab *Masala’s Tandoori Assortment *Surf & Turf *Tandoori Hariyali Tikka

THE MASALA BITES SIGNATURES

*Palak Paneer

17 15 15 18 19 18 16

14

*Paneer Makhni Mewa Malai Kofta *Makai-Malai Saag *Chili Paneer *Subz Raiszada *Market Vegetables “Dan-a-Dan” *Amchuri Bhindi Masala *Pahadi Baingan *Dal Maharani *Chana Masala *Baingan Tofu Curry Dal Tarka

SEAFOOD/ POULTRY/ RED MEAT

15 15 14 14 14 14 14 14 13 13 14 13

*Crab Masala *Maach Nilgiri *Prawns Tikhad *Seafood Kerala Curry *Khus Khus-Kewra Chicken *Chicken Curry- Andhra Style *Dhaba Haandi Chicken *Chicken Makhni *Lamb Dalcha

19 17 18 18 17 15 15 16 18

*Lamb Chakriphool Dhaniwaal *Lamb Pepper Sukka

18 18

*Patialashahi Handi Masala Goat *Malabari Goat Curry

18 18

BIRYANIS

*Vegetables *Prawn-Curryleaf *Chicken *Lamb/ Goat (On The Bone) GF

14 18 16 18

*GLUTEN FREE

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

21

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There’s Only One

Best Steak In Any Town

Thank You for Voting Coastal Virginia! Our Favorite Colors are Silver & Gold.

Newport News

Williamsburg

757-599-4700 1106 William Styron Square schlesingerssteaks.com

757-645-4779 5143 Main Street opus9steakhouse.com 22

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www.OishiSushiKing.com

Home Of The All-You-Can-Eat!

Soups • Salads • Sushi • Hibachi • Kid’s Menu • Desserts

Dine-In Revolution Made to order, always fresh!

757-707-3966 3044 Richmond Rd. Suite J Williamsburg, Va 23185 Multiple Locations! Fredricksburg • Richmond • Newport News Norfolk • Midlothian • Hampton • Charlottesville

_ By:

www.SushiKingUsa.com 23

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Our restaurant has been in existence on the Peninsula since 1934. We are proud to maintain the highest standard in the art of Chinese cooking and to give you the utmost pleasure and satisfaction in your dining adventure at Port Arthur. Daily Press Choice Award Winner and Virginian Pilot Best of Hampton Roads Award Winner for Chinese Restaurant. Hours: Monday-Thursday 11:00 a.m. to 9:30 p.m., Friday-Saturday 11:00 p.m. to 10:00 p.m., Sunday 11:30 p.m. to 9:30 p.m.

SOUPS

Egg Drop Rice Soup 1.40 Large 2.80 Wonton Soup 1.95 Large 3.50 Hot & Sour Soup 2.20 Large 4.25 House Seafood Cream Soup (for 2) 8.95 Seafood Sizzling Rice Soup (for 2) 8.95

APPETIZERS

No. 8 Shrimp with Lobster Sauce 7.20

9.85

(with ground Pork)

No. 9 Pepper Steak with Onions 6.25 No. 10 Sweet & Sour Pork or Chicken 6.25

8.75

The “Tray of Happiness.” A combination of a variety of appetizers, served in a flaming hibachi tray. Delightful and exotic. ($4.15 for each additional portion)

COMBINATION PLATTERS

Served with Egg Roll & Roast Pork Fried Rice (Lunch is not available on Sunday & Public Holiday) (Lunch served from 11:00 a.m. - 3:00 p.m.)

Lunch Dinner

No. 1 Chicken Chow Mein 6.25 7.75 No. 2 General Tso’s Chicken 7.20 9.65 No. 3 Shrimp or Beef Chow Mein 6.25 8.75 No. 4 Chicken Walnuts 6.55 9.10 No. 5 Beef or Chicken with Mushrooms & Broccoli 6.25 8.75 No. 6 Moo Goo Gai Pan 6.25 8.75 No. 7 Chicken Kung Pao 6.55 8.95

Salt & Pepper Chicken

11.50

Lightly fried boneless half chicken seasoned with Fivespice salt, onions & scallions

8.25

Butterfly Shrimp

11.95

Golden brown bacon folded with Jumbo shrimp nested on sauteed onions & pineapples serve with sweet & sour sauce

CHEF’S SPECIALS

Hawaiian Chicken

10.75

Slices of tender beef, jumbo shrimp & chicken breast sauteed with mixed Chinese vegetables

Served with steamed rice

Egg Roll (shrimp & chicken) 1.35 Shrimp Tempura (4) 5.50 BBQ Spare Ribs (4) 5.50 Beef or Chicken Teriyaki (4) 5.50 Pan Fried or Steamed Dumplings (8) 5.50 Fried Wonton (shrimp filled) (8) 3.95 BBQ Chicken Wings 3.95 PU PU TRAY (for 2) 8.50

Chow Sum Sien

Lemon Chicken

10.55

10.95

Lightly breaded chicken breast chunks with fresh pineapples in Lemon Sauce

Golden-fried boneless chicken breast served with pineapple, broccoli and sweet & sour sauce

9.85

Cashew Chicken

9.50

Boo Loo Gai

8.75

Black Pepper Steak

14.95

Chicken Walnuts

9.55

Lemon Salmon

12.65

Sub Gum Wor Pa

11.55

Salt & Pepper Pork Chop

9.95

General Tso’s Chicken

10.95

Moo Shu Pork

9.80

Seafood Wor Pa

16.95

Orange Beef

10.95

Honey Chicken

10.95

Bourbon Chicken

Tender chicken breast sauteed with diced vegetables and topped with cashew nuts

Grilled white meat chicken chunked in bourbon sauce with mixed Chinese vegetables in white sauce

Chunked prime ribeye steak stir-fried with green pepper & onions in Black Pepper Oyster Sauce

Golden fried boneless chicken top on delicious pineapple chunks and mixed vegetables

Wild caught Atlantic Salmon with fresh pineapples in Lemon Sauce

Tender chicken breast sauteed with pineapple, celery, pea pods and topped with honey-roasted walnuts

Tender boneless pork chop with onions & scallions seasoned with salt and black pepper

Jumbo shrimp, chicken breast & roast pork sauteed with mixed vegetables and served on a sizzling platter

Shredded pork sauteed with cabbage, bamboo shoots, carrots, snow peas and egg, served with 4 Mandarin pancakes & tangy plum sauce

Lightly fried boneless chicken breast blended with green peppers, onions & carrots in sweet BBQ sauce Crab meat, jumbo shrimp and scallops blended with mixed vegetables and served on a sizzling platter

Steak House Special

15.65

Steak Kew

14.65

Steak International

14.65

Crispy beef with pineapples in spicy sweet sauce Chunked tender chicken breast in honey sauce

Striped prime ribeye steak with mixed vegetables in house brown sauce served on a sizzling platter

Ribeye Steak with French Fries 14.50 8 oz prime ribeye steak topped with onions All meals and Entrees are served with Egg Drop Rice Soup ($0.60 extra for Wonton Soup and $0.85 extra for Hot & Sour Soup)

Cubed prime ribeye steak sauteed with mixed vegetables in house brown sauce

SPICY SPECIALTIES

Cubed prime ribeye steak & golden fried boneless chicken breast sauteed with mixed vegetables in house brown sauce

Hot & Spicy (we can alter according to your taste) Served with Steamed Rice & Egg Drop Rice Soup

Triple Crown Delight

16.95

Szechuan Spiced Pork

9.80

Steak & Shrimp Kew

16.95

Ma Po Tofu (with Pork)

9.30

Shredded pork blended with pea pods, bamboo shoots, carrots, mushrooms & baby corns

Crab meat, jumbo shrimp and scallops blended with mixed vegetables in white sauce

Chicken Kung Pao

9.80

Szechuan Spiced Beef

9.90

Mongolian Beef

9.90

Spiced Scallops

14.75

Hunan Shrimp

11.75

Tender chicken breast sauteed with green peppers, carrots, water chestnuts, mushrooms in hot & spicy sauce topped with peanuts Sliced prime flank steak blended with pea pods, water chestnuts, bamboo shoots, carrots, baby corns & mushrooms Marinated, sliced beef stir-fried with onions & scallions and topped with crushed almond

Fresh sea scallops sauteed with pea pods, mushrooms, water chestnuts, bamboo shoots, carrots & baby corns

Jumbo shrimp sauteed with water chestnuts, bamboo shoots, pea pods, mushrooms, carrots & baby corns

SPECIAL HOUSE DINNERS

Served with Egg Drop Rice Soup or Wonton or Hot & Sour; Egg Roll or Pu Pu Tray; Roast Pork Fried Rice or Steamed Rice; Tea or Coffee; Almond or Fortune Cookie Chow Sum Slen Hunan Shrimp General Tso’s Chicken • Chow Sum Sien Hunan Shrimp • Mongolian Beef Almond Chicken • Moo Goo Gai Pan Spiced Pork • Chicken Kung Pao Szechuan Spiced Beef **Additional fees may apply to duplicate dishes**

w/ Egg Roll w/ Pu Pu Tray For Two (pick 2 of above dishes) 24.95 29.95 For Three (pick 3 of above dishes) 35.95 43.45 For Four (pick 4 of above dishes) 46.95 56.95 For Five (pick 5 of above dishes) 57.95 70.45 For Six (pick 6 of above dishes) 68.95 83.95

Soft, silken Tofu with ground pork, simmered in a fiery Szechuan peppercorn & chili bean sauce

Jumbo shrimp & prime ribeye steak sauteed with mixed vegetables in house brown sauce

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

PORT ARTHUR

11137 Warwick Boulevard, Newport News, VA 23601 599-6474 • www.portarthurva.com 24

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Riverwalk Bar Tapas Menu is served all day in the bar along with specialty drinks and more! | Are you looking for a place to have a Holiday Party or Private Meeting Space? Reserve one of two of our private banquet meeting rooms by contacting Sheri Speight at Banquetmanager@riverwalkrestaurant.net or call 757-875-1525. | Outdoor dining is available weather permitting.

PLATINUM

PLATES

AWARDS 2015

SUNDAY BRUNCH

Fish & Chips

15

The Prime Rib

Best Chicken Salad

12

Baked Caramel French Toast with Pecans

Off the Hook Fried Flounder

14

Bourbon Glazed Salmon

Beer-Battered with Wedge Fries & Riverwalk Slaw

11:00–3:00

Roasted Prime Rib, Two Poached Eggs, Potato Hash with Charlie’s Famous Biscuits

Served Over Mixed Greens with Fresh Fruit & Warm Baguette or Served in a Wrap

FROM THE CHAR-GRILL

Lettuce, Tomato, & Red Onion on Soft Hoagie Roll With Artichoke Tartar Sauce

Thick Panatone Bread baked and served with Sausage, Bacon, Accompanied with Maple Syrup

Black Angus Cheeseburger

Over Mixed Greens with Fresh Fruit and Berries

Steak Gorgonzola

29

Jack Daniels Ribeye

29

Elk Chops & Lump Crabcakes

35

Perfectly seasoned 8oz Filet topped with Gorgonzola Cream Sauce served with Garlic Mashed Potatoes and Seasonal Vegetables

16

Melted Cheddar on a Brioche Roll Topped with our Famous Crab Cake

Crab and Swiss Fritatta

25

Pecan Crusted Salmon Fillet finished with a Knob Creek Bourbon Glaze, Mashed Potatoes & Sautéed Garlic Spinach

Chef B’s Famous Crab Cake Sandwich 15

12 ounces served with Caramelized Mushrooms, Garlic Mashed Potatoes and Seasonal Vegetables

Country Fried Pork

Veggie Wrap

Served with Wild Cherry Demi Glaze, Mashed Potatoes and Garlic Spinach

Crabcakes and Poached Eggs Benedict

French Dip

Pancake Fruit Stackers

Made to order Fresh Pancakes Topped With Fresh Berries served with Sausage

Served on a Croissant Bun with our House made Riverwalk Slaw

Lightly Fried Pork Loin, Hash Browns, Fried Eggs Biscuits and Sausage Gravy Riverwalk Signature Crabcakes, Grilled Sausage, Served on Toasted English Muffin Topped with Hollandaise Sauce

Hand Sliced, Slow cooked Rib Roast with Swiss cheese on a Toasted Hoagie Roll & Au-Jus

Riverwalk Club

Turkey, Ham, Bacon Cheddar Cheese, Tomatoes, Cucumbers, with an Avocado Ranch Dressing

THE OMELET STATION

The Chuck Wagon

Soup & Grilled Cheese

Sautéed Lump Crab Omelet

HOUSE SEAFOOD SPECIALTIES

Prime Rib, Mushrooms, Peppers & Onions, Whiskey Cheddar Cheese and Chive Sour Cream Swiss Cheese, Hash Browned Potatoes and Chive Sour Cream

Half pound of crabcakes served with Artichoke Tartar sauce

Sauteed Baby Spinach, Tomatoes, Peppers & Onions, Artichoke Hearts and Feta Cheese

The Black Forest

Black Forest Ham, Mushrooms, Diced Tomatoes Ricotta and Swiss Cheese Enjoy our complimentary house made Riverwalk Donuts!

DAYTIME FAVORITES

15

Fresh Catch of the Day, Black Bean Tomato Salsa, Avocado, cilantro & Sriracha Sauce

Riverwalk Signature Salmon Salad 15

Peppered Goat Cheese Salad, Mixed Greens, Apples Craisin’s, Candied Pecans, Warm Honey Bourbon Dressing

Shrimp and Grits

PASTA AND MORE

13

Lobster Ravioli & King Crab Legs

Vegetarian Lasagna

Bone-In Veal Parm

Pounded Thick Cut veal Chop with Fresh Mozzarella over Imported Rigatoni

24

Lobster Scampi

30

22

One Pound of Fresh Local Clams, sauteed in Extra Virgin Olive Oil, Lemon, White Wine, Crushed Red Peppers, Romano Cheese served over Imported Linguine

Chef Brian’s Baked Pasta

Sautéed Shrimp, Andouille Sausage & Tomatoes in a Creole Cream Sauce served over Smoked Gouda Cheese Grits

29

24

Linguine & Clams

32

Fish of the Day

28

Layered with Wild Mushrooms, Roasted Red Peppers, Zucchini, a Gourmet Three Cheese Blend Over a House made Marinara Sauce

11

STARTERS

Avocado Skins 16 Lump Crab Dip 13 Calamari 13 Oysters Rockefeller 14 Sicilian Rice Balls 10 Local Harvested & Shucked Oysters or Clams Dz 18 / Half Dz 10 Steamed Shellfish Towers

For Two 6 Oysters, 4 Clams, 4 Jumbo Shrimp Cocktail, 6 Mussels, 2 Scallops, Lump Crab and, 2 Lobster Claws

Tender Pasta Ravioli Filled with Maine Lobster & Alaskan King Crab Legs, both tossed with a Garlic & Herb Butter served over a Sundried Tomato Cream Sauce

12

Fried Cheese Blend, Prosciutto, on Jalapeno Corn Bread & Choice of Soup

Super Lump Crabcakes

The Surrender

Fish Tacos

12

Marinated Zucchini, Portobella Mushrooms, Roasted Red Peppers, Goat Cheese & a side of Fresh Fruit

AVAILABLE ALL DAY

25

Imported Rigatoni Pasta with Italian Sausage, Meatballs, Roasted red Peppers, Portobello Mushrooms, Ricotta & Mozzarella served in Chef’s Slow cooked Marinara Sauce topped with Basil Pesto

SALADS

Cape Cobb

15

House

8

Knife and Fork Caeser

9

Heirloom Tomato Salad

9

Iceberg Lettuce, Cucumbers, Tomatoes, Red Onions, Hard Boiled Eggs, Pepper Jack Cheese, Smoked Bacon, Avocado Ranch topped with Lump Crab

Seasonal Greens, Zucchini, Carrots, Red Onions, Balsamic Glazed Tomatoes with Fresh Mozzarella & Chianti Basil Vinaigrette Grilled Romaine Heart, White Anchovies, Garlic Crouton & Shaved Parm Aioli Baby Arugula, Marinated Cucumbers, Red Onions, Fresh Blueberries & Warm Honey Dressing

Top your favorite salad with Salmon 11, Crabcakes 9, Grilled Shrimp 8 or Grilled Chicken 6.

Served as a mixed grill of fresh Maine lobster, jumbo garlic shrimp, the catch of the day, served with Broccoli Rabe, baby potatoes in a Limoncello dill sauce

Baby Maine Lobster Tails & Gulf Shrimp served over Pappardelle Pasta, Tossed in Champagne White Truffle Cream Sauce

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

RIVERWALK RESTAURANT

323 Water Street, Ste. A-1, Yorktown, VA 757-875-1522 • www.riverwalkrestaurant.net 25

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At Ruth’s Chris, sizzle is more than the mouthwatering sound that accompanies your steak from the broiler to the table. Here, sizzle is a state of mind, an attitude, a personality that could have only been born in New Orleans. As Ruth Fertel once said, “It’s the sizzle that sets us apart from the stuffy, stodgy, old-line steak houses. You have a great steak at Ruth’s Chris, but you also have a great time, and you always leave with great memories.”

PLATINUM

PLATES

AWARDS 2015

APPETIZERS

Seared Ahi Tuna*

Lettuce Wedge

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Veal Osso Buco Ravioli

17 15

Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white demi-glaze.

Barbecued Shrimp

Jumbo shrimp sautéed New Orleans-style in reduced white wine, butter, garlic and spices.

Spicy Lobster

16 19

Succulent lobster lightly fried and tossed in a spicy creamy sauce. Served with a tangy cucumber salad.

Escargot

13

sautéed with butter, white wine, mushrooms, garlic and scallions.

Crab Au Gratin

A Virginia favorite served with garlic crostinis.

Lollipop Lamb Chops*

16 18

French cut blackened New Zealand lamb chops, seared rare, and served over a bed of baby greens and accompanied with a side of mango chutney.

Calamari

Our calamari is lightly fried and tossed with a sweet and spicy Thai chili sauce.

16

Mushrooms Stuffed With Crabmeat 15 Broiled mushroom caps with lump crab stuffing sprinkled with romano cheese.

Steak House Salad Lobster Bisque Ruth’s Chop Salad

Louisiana Seafood Gumbo

9

Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing.

10

Bleu Cheese Crust

5

MARKET PRICE

Au Poivre

4

Béarnaise

4

Brandy and peppercorn. Clarified butter, egg yolk and tarragon reduction.

SEAFOOD & SPECIALTIES

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.

T-Bone*

51 46

Sizzling Blue Crab Cakes

Personalized Potato And Vegetable Selection 23 Create the perfect vegetarian entrée by choosing three of your favorite Ruth’s Chris side items.

42

Petite Filet*

38

Cowboy Ribeye*

55

Stuffed Chicken Breast

28

Barbecued Shrimp

28

Oven-roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

41 45

Filet*

31

Three of our jumbo lump crab cakes with sizzling lemon butter.

Three chops cut extra thick, marinated overnight and served with fresh mint. They are naturally tender and flavorful.

Mashed

With a hint of roasted garlic.

9.50

French Fries

9

Classic cut.

Sweet Potato Casserole With pecan crust.

9.50

Lyonnaise

9

Sautéed with onions.

Lobster Mac and Cheese

18

Tender lobster tail, blends of three-cheeses, mild green chiles.

VEGETABLES

Spinach Au Gratin 9.5 Sautéed Baby Spinach 9 Sautéed Mushrooms 9 Fresh Peas 8.5o Broiled Tomatoes 9 Creamed Spinach 9.50 Onion Rings 9 Broccoli Au Gratin 9.50 Fresh Broccoli 9 Fresh Asparagus With Hollandaise 11 *consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Our signature jumbo shrimp sautéed New Orleansstyle in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes.

The most tender cut of corn-fed Midwestern beef. Broiled expertly to melt in your mouth. A smaller, but equally tender filet.

15

SAUCES

41 45

An outstanding example of USDA Prime. Well marbled for peak flavor, deliciously juicy.

Oscar Style

Lobster Tail

SIGNATURE STEAK & CHOPS

Ribeye* 12 Ounces 16 Ounces

16

Bleu cheese, roasted garlic and a touch of breadcrumbs.

A sliced beefsteak tomato, fresh mozzarella, topped with julienne basil and balsamic vinaigrette

18

All of our dressings are made fresh, using our exclusive recipes. Choose from: Bleu Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Remoulade and Vinaigrette.

Shrimp

Lump crabmeat, asparagus and Hollandaise sauce.

13

Shrimp Cocktail

SALADS & SOUPS

ENTRÉE COMPLEMENTS

Six additional jumbo shrimp.

Tomato And Mozzarella

15

86

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.

A Ruth’s Chris original. Julienne iceberg lettuce, spinach and radicchio tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing. Served with grape tomatoes and topped with crispy fried onions.

Crabtini

Chilled jumbo shrimp with your choice of our classic Creole remoulade sauce or our spicy New Orleans-style cocktail sauce.

Porterhouse For Two*

10.5 9.50

New York Strip* 12 Ounces 16 Ounces

28

A full flavored chop extra-fine grained and cut extra thick. Broiled to perfection, served sizzling with sweet and spicy apple slices.

8.50

A full-flavored classic cut of USDA Prime.

Lump crab meat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.

Pork Chop*

Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.

Lamb Chops*

Caesar Salad

8.50

A crisp wedge of iceberg lettuce on field greens, topped with bacon, crumbled bleu cheese and your choice of dressing.

POTATOES

Au Gratin

Sliced potatoes with a three cheese sauce.

Baked

A larger bone-in version of our famous ribeye. Well marbled and flavorful.

A one-pounder, loaded.

9.50 8

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

R U T H ’ S C H R IS STEAK HOUSE

205 Central Park Avenue, Virginia Beach, VA 23462 757.213.0747 • www.sizzlingsteak.com www.facebook.com/rcshvb 26

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Home of the Shula Cuts. The Best Beef Money Can Buy. Our custom center cuts of Premium Black Angus, accompanied with our aging process make up our Award Winning Shula Cuts.

PLATINUM

PLATES

AWARDS 2015

STARTERS

“I’m just a guy who rolls up his sleeves and goes to work.” Don Shula

Crispy Ravioli

10

Chicken Satay

11

Lightly breaded three cheese ravioli served with warm tomato coulis Caramelized chicken with peanut sauce, cilantro and sriracha

Polenta Fries

Crisp, lightly fried, topped with parmesan cheese and served with tomato-basil “ketchup”

Spinach and Artichoke Dip

SALADS

Fresh Fish Sandwich

Asian Chicken

13

Mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds served with a sesame-ginger dressing With seared tuna (16)

SIGNATURE ENTREES

10

Blackened Scallops

14

Served on pineapple-mango salsa with agave nectar and lime

Boneless Chicken Wings

11

Tossed in sweet chili glaze with cilantro or buffalo wing sauce with blue cheese and celery

Ahi Tuna

13

Blue Cheese Chips

10

BBQ Shrimp

14

Blackened Tenderloin Tips

14

Calamari Fries

12

Seared rare, sliced, served with pickled ginger, wasabi cream and sweet chili-soy glaze Kettle cooked chips with blue cheese, bacon and green onion

Stuffed with basil, wrapped in applewood smoked bacon and dipped in horseradish bbq sauce Served with bbq and béarnaise sauces Lightly breaded calamari with tomato coulis and mustard aioli

Sweet Soy Lacquered Pork “Wings” 10 Quick pickles, cilantro and wasabi peas

13

Grilled Chicken Salad

SANDWICHES

12

Steak Sandwich

14

Chicken Sandwich

12

Crabcakes

15

Club Shula Sandwich

12

Chef’s Soup

6

Grilled Chicken Wrap

13

Made fresh daily

Starter Salads

Caesar or House Salad

6

Crab Cakes

29

8 oz Filet Mignon 14 oz New York Strip 16 oz Cowboy Steak

Extras: $1 each Tomato Crudo, Herb Demi, Red Onion Jam or Béarnaise

Provolone cheese, arugula, pesto mayo, red peppers and oven roasted tomatoes on whole wheat or white wrap

13

23

SIDES

French Fries Mac and Cheese Sweet Potato Fries Cole Slaw Seasonal Vegetables Jumbo Baked Potato Smashed Potatoes Grilled Asparagus

DESSERTS

The Best Beef Money Can Buy Our custom center cuts of Premium Black Angus accompanied with our aging process make up our award winning SHULA CUTS. Served with potato and seasonal vegetables

Cure 81 ham, maple-glazed turkey, applewood smoked bacon, cheddar cheese and mustard mayo on toasted ciabatta bread

French Onion Burger

Braised Short Rib

The SHULA CUT®

Grilled chicken with melted jack cheese, red onion, tomato, balsamic greens and chipotle spread on a brioche style bun

11

13

20

SHULA CUT STEAKS

Chargrilled with gruyere cheese, garlic herb mayo, red onion jam on toasted ciabatta

Wine Country Burger

Milanese Style Chicken

Jumbo lump crab cakes with smashed potatoes, seasonal vegetables and remoulade

Braised short rib, white cheddar and fontina cheese with truffle oil on grilled sourdough

13

26

Boneless short rib with roasted parsnips, squash and carrots with red wine-herb demi

Short Rib Grilled Cheese

Shula’s BBQ Burger

Pan Seared Scallops

Lightly herb breaded chicken breast with baby greens, fresh mozzarella, tomatoes, red onion, basil, parmesan cheese and balsamic glaze

Sandwiches include your choice of french fries, cole slaw, smashed potatoes or seasonal vegetables

13

Blue cheese, red onion jam and balsamic greens

Caramelized onions, double gruyere cheese, garlic mayo and crushed croutons

Roasted corn salsa, grilled asparagus and truffle oil

Mixed greens with spice rubbed chicken, bacon, corn, tomato, jack cheese, green onions and cilantro with a honey-lime vinaigrette

The House of Blue

23

Chargrilled, served with tomato crudo, french fries, grilled asparagus and pesto oil

13

11

A classic, perfect seasoning, with American cheese, lettuce, tomato and pickle

Roasted red peppers, fresh goat cheese, balsamic greens and roasted tomato

“Long Island” Strip

Crisp romaine with parmesan, rustic croutons and our classic caesar dressing With grilled chicken (13) blackened tenderloin tips (17) grilled shrimp (17)

Shula Burger

23

With stir fried vegetables, white rice, sweet chili-soy glaze and wasabi cream

9

BURGERS

Our burgers are made from our signature blend of Premium Black Angus chuck, short rib and brisket. Always fresh, never frozen. Served on a brioche style bun. Served with your choice of french fries, cole slaw, smashed potatoes or seasonal vegetables.

Applewood smoked bacon, cheddar cheese, pickles and bbq sauce

Seared Ahi Tuna

Crisp iceberg wedge with crumbled blue cheese, bacon, tomatoes and red onion with blue cheese dressing

Caesar Salad

19

Braised spinach, roasted tomatoes and garlic beurre blanc

10

Sweet Chili Shrimp

Jumbo lump crabcakes with remoulade and lemon

Wild Mushroom Ravioli

Roasted beets, goat cheese, toasted walnuts and balsamic vinaigrette

The Wedge

MKT

Prepared : Pan-seared, grilled or blackened Choice of : beurre blanc, pineapple-mango salsa, sweet chili soy glaze or tomato crudo served with smashed potatoes and seasonal vegetables

Red onions, basil, balsamic glaze and extra virgin olive oil

Arugula Salad

Topped with cheese, served with warm tortilla chips, salsa and sour cream

Lightly breaded shrimp tossed in a sweet chili glaze with cilantro

Daily Market Fish

Tomato and Mozzarella Chop Salad 11 10

13

Grilled fillet with shredded lettuce, tomato, red onion and our chef’s dressing on a brioche style bun

35 35 36

Crème Brulee Chocolate Mousse Cake Cheesecake Key Lime Pie Five Layer Carrot Cake Dulce de Leche Cheesecake Ice Cream or Sorbet

4 6 6 4 4 5 4 7 8 8 7 7 8 8 7

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

SHULA’S 347 GRILLE

235 East Main Street, Norfolk, VA 23510 757-282-6347 • www.donshula.com

27

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A Hidden Treasure at the North End! We feature the freshest seafood from our local waters, just-picked produce from local farms, artisanal cheeses, and more that are carefully selected and artfully prepared to please first the eye, and then the palate. Our wine list features bottles selected to compliment the tastes of the seasons. Please visit our website as our menu Like us! changes seasonally.

757.425.5699

5700 Atlantic Avenue • Virginia Beach, VA www.surfclubvabeach.com

Have Great Events at

Sunday–Thursday Events Have Great Value with Us Call or submit your request for proposal online to see what special incentives your event date qualifies for! 5700 Atlantic Avenue • Virginia Beach, VA 757.428.4752 • www.virginiabeachwyn.com

Special Lunch Menus & Prices

Like us!

28

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Swan Terrace Grill at The Founders Inn and Spa. The award-winning Swan Terrace menu features the finest seafood, quality cuts of meat and locally grown produce. Award-Winning Wine List.

PLATINUM

PLATES

AWARDS 2015

STARTERS Soup de Jour

7

Founders She Crab Soup

8

Baby Romaine Caesar

8

Made fresh from scratch daily Featuring Chesapeake Crab and Sherry Cream sauce Crisp Romaine Lettuce with fresh shaved Parmesan Cheese, Roasted Roma Tomato & Croutons with Caesar Dressing

Fresh Pear and Goat Cheese Salad

9

Crisp Lettuce, Fresh Poached Pear in Red Wine, Beets & Daikon Curls Shady Goat Farm Cheese, Honey Balsamic Vinaigrette

Tomato Burrata

12

A blend of Olive Oil, Tomato and Mozzarella cheese with fresh field greens and enoki mushrooms

Baked Brie enjoyable for two

12

Blackened Pan-Seared Tuna

10

Cedar Plank Crab Cakes

11

Local Apple Pepper Jelly & Grilled Crostini Blackberry sauce & caramelized lemon Two Crab cakes with cayenne rémoulade & caramelized lemon

Local Artisan Charcuterie Board

Olli Salami, Edwards Surryano Ham & Indian Candied Salmon

14

Scallop BLT

A fried green tomato, topped with candied bacon, frisee lettuce and seared scallop. 2015 Taste of Hampton Roads Winner for “Best Culinary Presentation”

9

ENTREES FROM LAND Stuffed Chicken Breast

Breast stuffed with a mixture of feta cheese and spinach, served with garlic parmesan mashed potatoes and seasonal vegetables

Slow Smoked Hereford Brisket

21

Grilled Filet Mignon

36

Spinach Lasagna Roll

Surf and Turf

47

SIDES

Fire Grilled and topped with truffle butter, served with garlic parmesan mashed potatoes and seasonal vegetables

Fire Grilled Filet Mignon topped with truffle butter, along side lobster claw and shrimp, served with garlic parmesan mashed potatoes and seasonal vegetables

Braised Beef Short Ribs

27

Bacon Wrapped Pork Loin

27

Braised then Broiled to Perfection with a Norton Wine Gastrique & Caramelized Scallions, served with garlic parmesan mashed potatoes and seasonal vegetables Slow Roasted Center Cut Pork Loin seasoned with maple syrup and sage, wrapped in bacon, served with garlic parmesan mashed potatoes and seasonal vegetables

FROM SEA Southern Shrimp & Cheddar Grits

18

Seafood Cajun Pasta

22

Stuffed Chilean Sea Bass

46

Signature Crab Cakes

29

Pineapple Infusion Scallops

26

Sautéed Jumbo Shrimp served with cheddar grits and seasonal vegetables Shrimp, Crawfish, Andouille Sausage, Peppers & Red Onions in a Cajun Cream Sauce, served over Angel Hair Pasta

Brick Oven Roasted Mushrooms Smoked Mac and Cheese Grilled Asparagus Garlic Parmesan Mashed Potatoes Sautéed Green Beans Cheddar Grits

16

5 5 6 5 5 5

DESSERTS Caramel Banana Cheesecake Espresso Infused Pot de Crème Signature Swan Berry Meringue Apple Dumpling with Cinnamon Chef Daily Specialty

7 7 8 6 7

Fresh Chilean Sea Bass stuffed with Chesapeake Crab and topped with a Lemon Beurre Blanc sauce, served with risotto Chesapeake Crab Cakes served on a bed of sundried tomato coulis with seasonal vegetables and garlic parmesan mashed potatoes

Jumbo Scallops topped with a pineapple rum sauce and served on a fresh pineapple slice served with risotto

Fresh Catch of the Day

Market Price

Brought in Fresh Daily, served with your choice of two sides

23

Served with garlic parmesan mashed potatoes and seasonal vegetables, drizzled with Chipotle BBQ Sauce

FROM GARDEN Garden Vegetable Primavera

16

Grilled Lamb Chops

32

An array of garden fresh seasonal vegetables in a butter cream sauce served over angel hair pasta Add Chicken 6 Add Shrimp 8 Add Salmon 8

Grilled NY Strip

32

Marinated Roasted Portabella & Tomato Napoleon with Cheddar Grits 17

Marinated with rosemary & pesto, served with garlic parmesan mashed potatoes and seasonal vegetables Blue Cheese Crumbles & Norton Wine Gastrique served with garlic parmesan mashed potatoes and seasonal vegetables

Lasagna stuffed with spinach & borsin cheese, topped with marinara sauce and parmesan cheese

Large marinated portabella mushroom & garden fresh tomato grilled and served with our cheddar grits ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

SWAN TERRACE GRILL

5641 Indian River Road, Virginia Beach, VA 23464 757.424.5511• www.foundersinn.com

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TEXAS DE BRAZIL TEXAS DE BRAZIL IS CARVING A NEW EXPERIENCE IN FINE DINING! The concept combines the cuisine of Southern Brazil with the generous spirit of Texas, for a dining experience unmatched anywhere else. Voted as one of “America’s Top Restaurants” by Zagat, Texas de Brazil features a dynamic menu of beef, lamb, pork, chicken and sausage all deliciously seasoned, cooked over an open flame and carved tableside by the Gauchos. The restaurant also features a 50-item, gourmet salad area with both hot and cold items. Guests can conclude their dining experience with a decadent dessert or relax with a tempting after-dinner drink. Located at MacArthur Center. Serving dinner nightly.

MacArthur Center, Norfolk, VA 23510 757.622.3113 texasdebrazil.com 30

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PLATINUM

PLATES

AWARDS 2015

TradeWinds is a local favorite defined by casual elegance and the best view in the area. Our specialties are fresh local seafood and regional cuisine. Our crowning achievement is the Sunday Brunch, voted “Best of the Beach” eight years in a row. Reservations are not required but are strongly recommended for Sunday Brunch, Mother’s Day, Easter and Thanksgiving. All Items and Prices are Subject to Change.

APPETIZERS

SANDWICHES

Chesapeake Bay Crab Dip With Grilled Ciabatta Bread

11.99

Tapas Plate

8.99

Chicken Wings

10.99

Raw Pepper Hummus, Kalamata Olive Tapenade and Pico de Gallo served with Pita Bread One Dozen, Choice of Buffalo Sauce, Sweet Thai, Chili or Barbeque

Seared Yellowfin Tuna Wasabi Slaw and Ponza Drizzle Flash Fried Calamari

9.99 9.99

Dave’s Oysters*

11.99

Nachos topped with Chicken Chili

11.99

Choice of Marinara or Cocktail Sauce

1/2 dozen oysters on the half shell topped with spinach

SOUPS AND SALADS

She Crab Soup

Cup 6.99 Bowl 8.99

Made with just the right touch of ingredients and lots of crab meat. A Chesapeake Bay classic!

Soup of the Day Cup 4.99 Bowl 6.99

Ask your server for the chef’s choice of soup

Hatteras Style Clam Chowder

All sandwiches served w/a choice of french fries, cole slaw, potato salad or fruit cup

TradeWinds Burger*

1/2 lb of charbroiled beef cooked to your liking and topped with cheese

Southwest Burger Pepper Jack Avocado Crab Cake Sandwich

9.99

Cup 6.99 Bowl 8.99

10.99 12.99

Pan grilled and served on a Kaiser roll with choice of cocktail or tartar sauce

Fried Oyster Po’boy Smoked Turkey Avocado Bacon Grilled Chicken Chicken Waldorf

11.99

BBQ Burger Portobello

10.99 8.99

Philly Steak

10.99

9.99 8.99

Tender chicken breast, red delicious apples, raisins, pecans and a touch of brown sugar

Spinach, Roasted Red Pepper, Grilled Onion, with Pesto Mayo and Fresh mozzarella

Served with grilled mushrooms, onions and bell peppers on a sub roll and topped with Provolone cheese 2 Soft Flour Tortillas served with choice of:

Yellowfin Tuna

15.99 16.99 14.99

Grilled or Cajun spiced

Greek Salad

Chopped romaine, cucumber, roma tomatoes, shaved red onions, calamata olives, Feta cheese, pita chips and served with a Feta vinaigrette

9.99

Smoked Beef Brisket Shrimp Grilled or Fried

Spinach and Gorgonzola Salad

8.99

All served with Pico de Gallo, Guacamole, sour cream, diced tomato, crisp cabbage, cheddar and gouda cheese Black Beans and Brown Rice

Classic Caesar

7.99

House Salad

5.99

Baby spinach, crumbled Gorgonzola, diced avocado, Roma tomatoes, shaved onions and crumbled bacon Ask your server for the chef’s choice of soup Fresh lettuce tossed with cucumbers, tomatoes and red onions Add chicken 9.99 Add ins: Yellow Fin Tuna $5.99, Grilled Chicken $4.99, Portobello Mushroom $2.99, Shrimp $4.99, Flash Fried Oysters $6.99

TradeWinds Signature Stuffed Shrimp

25.99

Seafood Platter

29.99

Pan Fried Crab Cake

26.99

8oz Flat Iron Steak

25.99

4 jumbo shrimp stuffed with crab meat, Lightly breaded and deep fried

LITE ENTREES

Onion, celery, Yukon gold potato and lots of clams in a rich broth.

ENTREES

Served 5:00pm to close.

Pan Fried Tilapia

12.99

Grilled Chicken

16.99

Shrimp and Grits with Surryano Ham and Cheddar Vegetable Quesadilla

12.99 9.99

Fresh fish, crab cake, jumbo shrimp, sea scallops and Dave’s oysters. Try it broiled or fried. Sweet bell pepper relish and lemon crème fraiche with Vanilla Bourbon Syrup

Fresh Catch of the Day

Market Price

The freshest fish you have ever tasted delivered right to your table

Sides

Choice of one $3.99

Mashed Yukon Gold Potatoes, Sweet Potato Hash, Black Beans and Rice, Vegetable Medley, Roasted Cauliflower, Steamed Green Beans

PASTAS

Served with Ciabatta Bread

Tuscan Grilled Chicken over Linguini

24.99

Cajun Shrimp Alfredo over Fettuccini Grilled Vegetables (Vegan)

27.99 15.99

Served with fresh spinach, tomato, Kalamata olives and Portobello Mushroom

Gluten Free

Ask your server about today’s selection of desserts.

Coconut panko coated seared with corn and Black cake, jicama slaw and avocado Topped with Mango Grape Salsa over Black Beans and Rice Jicama and drizzle Hong Sriracha

with Chicken 14.99

*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditons.

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

TRADEWINDS ON THE CHESAPEAKE BAY

2800 Shore Drive, Virginia Beach, VA 757-481-9000 • www.tradewindsrestaurant.com

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Choose from more than 100 items on the menu and have all that you can eat! Thank You for Voting Us the Best! We serve a large variety of authentic Japanese, Chinese & Thai Cuisine with daily, all-you-can-eat Sushi Specials. Daily All-You-Can-Eat Lunch & Dinner Specials!

Sushi & Asian Bistro 757-683-2688 339 W 21st Street Norfolk, VA 23517 volcanosushinorfolkva.com

Catering and Delivery Available Happy Hour Thu.–Sun. 5–9pm

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PLATINUM

PLATES

AWARDS 2015

TAPAS-N-STARTERS

WSG Nachos Your Way

$12.00

Start with Corn Chips, WSG Slaw, Fresh Jalapenos, Black Bean Salsa, Queso Blanco, Avocado & Sour Cream.

Marinated Crispy Calamari

$12.00

Sweet and Sour Chili Sauce and Balsamic drizzle

Crab and Shrimp Spring Rolls $12.00 Served with Sweet Chili Sriracha Aioli

Steamed Shrimp ½ lb-$14.00/lb-$24.00 Served with Cocktail Sauce & Butter

Flash Fried Seafood Combo

$24.00

Mama B’s Mussels or Clams

$11.00

Flash-Fried Clam Strips, Oysters, Shrimp, and Crab Puffs

Sauteed in White Wine, Fresh Tomatoes, Bacon, and Served with Toast Points

Local Shucked Oysters

Raw or Steamed... Served with butter and Cocktail sauce. *This item is not available to go.

Sesame Ginger Ahi Tuna

$13.00

Diced Raw Ahi Tuna Marinated in Sesame Ginger Sauce with Seaweed Salad & Old Bay Corn Chips

Lump Crab Grenades

$13.00

Beer Battered Lump Crab Served with Sweet ChiliWasabi Dipping Sauce

Garlic Knots

$8.00

Served with House Made Marinara Sauce and Topped with Fresh Basil, and Parmigiano Cheese

“Got Crab Dip”

Served with Old Bay Corn Chips

$13.00

Chicken Wings

8 wings - $9.00 12 wings - $12.00 16 wings - $16.00 Choose from Bourbon BBQ, Mild, Honey Sriracha, Old Bay Seasoning, Sweet Chili, Hot and Ghost Chili

Brick Oven Pretzel Nuggets

$8.00

Served with Sriracha-Four Cheese Sauce and Spicy Mustard

Avocado Fries

$8.00

Sliced Avocado Breaded with Bar Mix and FlashFried

Tomato, Basil and Lump Crab Soup Cup $5.00/Bowl-$9.00 Our House Made Soup

Located on the historic Yorktown beach, Water Street Grille is Yorktown’s best kept hidden secret. Known for our solid service, an outstanding craft beer selection, and great atmosphere, we guarantee you’ll have an unforgettable experience. Hours: Lunch 11:00am-3:00pm; Dinner: 3:00pm-9:00pm, Friday & Saturday 3:00pm-11:00pm; Bar: 11:00am-9:00pm, Friday & Saturday 11:00am-11:00pm

FRESH WSG SEAFOOD TOWERS

Atlantic Tower

Surrender Burger BYOB

$65.00

Veggie Burger

One Pound Steamed Shrimp, 1/2 LB Snow Crab Legs and a Dozen each of Oysters, Mussels and Clams

SALADS

WSG Cobb

Diced Veggie & Quinoa Patty Topped with Pepperjack Cheese

$12.00

“Nacho Mamma’s” Grilled Cheese $12.00 Refried Beans, Avocado, Black Bean Salsa, Shredded Lettuce, Blended Cheese & Corn Chips between Thick Slices of Jalapeno Corn Bread

$9.00

Arugula Topped with Vine Ripened Tomatoes, Fresh Cucumbers and Onions, Served with House Made Red Wine Vinaigrette

Hail To Caesar

$12.00

SANDWICHES-N-SUCH!

Fresh Iceberg Lettuce, Diced Bacon, Red Onions, Tomatoes, Boiled Eggs and Bleu Cheese Crumbles, Served with Choice of Dressing

Seasonal Tomato Salad

$12.00

Build your own burger! All come with Lettuce & Tomato

$9.00

$16.00

Margherita

$13.00

Monster Club Sandwich

$13.00

Spicy BBQ Hawaiian

$15.00

Off the Hook Flounder Club

$14.00

The White

$13.00

P.M.S. ER

$14.00

Double Crab Cakes, Fresh Mozzarella, Red Roasted Peppers, and Fresh Basil on a Toasted Sub Roll

Chef B’s Famous Lump Crab Cake $16.00 Topped with WSG Slaw, Served on a Croissant Bun and Crispy Fried Pickle Chips

8 oz. Burger Topped with Beer Braised Pulled Pork, Cole Slaw, Cheddar Cheese, Sliced Pickles & Bourbon BBQ Sauce

Surf & Turf

Hail to Caesar Wrap

Grilled Certified Angus 8 oz Burger, Lump Crab Dip, Lettuce, Tomato, Brioche Roll

Jamaican-Me-Crazy

$15.00

$12.00

WSG Philly Cheese Steak

$13.00

Grilled Shaved Rib-eye Topped with Four Cheese Sauce and Sauteed Onion

$15.00

The “Home Wrecker” Salty Dog $12.00

Angus Burger, Cheddar Cheese, Lettuce, Tomato. “What makes this a fat boy you ask?” It sits between two bacon grilled cheese sandwiches for the bun. No worries, Defibrillator is on site!

The Fat Bastard

Oyster Po-Boy

Crispy Fried Oysters on Top of WSG Slaw and Served with WSG Tartar

Jerk Rubbed Angus Burger, Pepper Jack Cheese, Fried Jalapenos, Sliced Pineapple, WSG Slaw, Chipotle BBQ Mayo, Brioche Roll

The Legendary “Fat Boy”

$13.00

Fried Crispy Chicken, Romaine, Tomatoes, Bacon, Caesar Dressing in a Sundried Tomato Wrap

$16.00

FOOT LONG, Beer Battered Hot Dog Served with WSG Slaw and Topped with House Made Spicy Mustard

$18.00

BBQ Pork Sandwich

$11.00

Shrimp Po-Boy

$13.00

Southern Style Pulled Pork BBQ Served on a Brioche Bun with WSG Slaw and Bourbon BBQ Sauce

Grilled Certified Angus 8 oz Burger then slam on another 8 oz burger Served with Beer Battered Onion Rings, Swiss Cheese and our House Made “Arrogant Bastard Brown Ale Mustard Sauce” on a Brioche Roll

$16.00

Pepperoni, Italian Sausage, Meatballs, Onions, and Fired Roasted Red Peppers

Italian Crab Boss

Fried Flounder Fillet with Lettuce, Tomato, Bacon & House-Made Lump Crab Spread

$15.00

The Godfather

$11.00

Ghost Chili Bacon, Fried Jalapenos, Thick Sliced Cream Cheese, atop an 8 oz Burger Patty Drenched in House Hot Sauce with Lettuce, Tomato & Red Onion

Beer Braised BBQ Burger

$17.00

Fresh Arugula, Mozzarella, Lump Crab Meat, Chopped Garlic and Extra Virgin Olive Oil

B.Y.O.P. The Coward Pizza

SIGNATURE BURGERS

$15.00

Lump Crab and Pesto

$16.00

Turkey, Ham, Bacon, Cheddar Cheese, Tomatoes, Cucumbers, and Avocado Ranch Dressing

Game Changer

$14.00

Fresh garlic and Extra Virgin Olive Oil, Spinach, Sliced Vine Ripened Tomatoes, Black Olives and Feta Cheese

Killer Fish Tacos

Fresh Daily Catch, Shredded Lettuce, Avocado, Refried Beans, Tomatoes, Black Olive and Black Bean Salsa, and Cilantro Sour Cream

Grilled Whole Romaine Wedges Topped with Bacon, Parmigano Cheese, Tomatoes, White Anchovies, Drizzled with Caesar Dressing and Balsamic Glaze

PIZZA

The Freaky Greek

Stop your Whining and Build your own pizza B.Y.O.P. Start with cheese and choose any combination of items Hand Crushed Tomatoes topped with Buffalo Mozzarella and Fresh Basil, “Kiss of Buffa”

House Pulled Pork, BBQ Sauce, Pineapple, Smoked Bacon and Mozzarella Cheese Fresh Chopped Garlic & Olive Oil Topped with Vine Ripened Tomatoes, Mozzarella and Ricotta Cheese Pepperoni, Mushrooms, & Sausage

DINNERS

Lump Crab Cake

$29.00

Two 3oz. Chef B’s Lump Crab Cakes Served with Fries, WSG Slaw and Tartar Sauce

Alaskan Snow Crab Legs 1/2 Pound-$16.001 Pound-$29.00 Served with Fries, WSG Slaw, Warm Butter and Cocktail Sauce

Grilled BBQ Chicken

$16.00

Grilled Chicken Breast Drizzled with our House Bourbon BBQ Sauce and Served on Top Sauteed Matchstick Veggies or Fries

Drunken Crab Mac-N-Cheese $18.00 Lump Crab, Poblano Cheese Sauce & Crispy Toast Points

Beer Battered Crispy Shrimp on Top of WSG Slaw, Drizzled with House Made BBQ Mayo

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

WATER STREET GRILLE

323 Water Street, Yorktown, VA 757-369-5644 • www.waterstreetgrille.net 33

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PLATINUM

PLATES

AWARDS 2015

STARTERS

YROC Nachos

9.99

Old Bay Corn Chips Stacked and Loaded with Lettuce, Jalapeños, Black Bean Salsa, Cheese Sauce, and Sour Cream. ADD: Philly Steak 5 Chicken 5 Popcorn Shrimp 4 Pulled Pork 3

Brick Oven Pretzel Nuggets

6.99

Mozzarella Sticks

7.99

Caprese

7.99

Served with Cheese & Mustard Sauces House Made & served with Marinara Sauce

Vine Ripened Tomato, Fresh Mozzarella, Basil Oil and Balsamic Glaze

Loaded Baked Potato Skins

6.99

Topped with Cheddar Cheese, Bacon, Sour Cream and Green Onions

Mama B’s Mussels or Clams

10.99

Sautéed in White Wine Garlic Butter, Bacon & Tomatoes served with Flat Bread

Crab Dip

Served with Old Bay Corn Chips

12.99

Fried Oysters

11.99

Oysters Rockefeller

11.99

Flash Fried Oysters served with Tartar

Half Dozen Chesapeake Bay Oysters topped with Creamy Spinach and Feta Cheese

Broiled Oysters

11.99

York River Oyster Company offers fresh seafood dishes to delight any appetite. Featuring local favorites, YROC is destined to be one of Coastal Virginia’s favorite new and exciting restaurants. No Reservations Needed. Just Come on Over! Sunday-Thursday, 11am - 9 pm | Friday-Saturday, 11am - 10pm Italian Chop

8.99

Grilled Caesar

8.99

YROC FAVORITES

Fish & Chips

15.99

YROC Taco

11.99

Dickey’s Seafood Paella

Buffalo, Sriracha, BBQ, Garlic Parmesan, or Bodacious Dry Rubbed

The Best Fried Pickles Ever! Served with House Made Dill Ranch

5.99

SOUPS AND SALADS

House Oyster and Spinach -ORChef’s Soup O’ Day Cup 4 Bowl 7 YROC House 5.99 Mixed Greens, Tomatoes, Craisins, Candied Pecans, Croutons & Chianti Vinaigrette

Spinach

6.99

Bleu Cheese, Craisins, Sliced Red Onions & Candied Pecans topped with Bacon Vinaigrette

SEAFOOD TOWERS

24.99

BBQ Ribs

17.99

Meatballs or Sausage

78.99 (Serves 3-4)

Served with Side Salad or Fries

9.99

All American Burger

8.99

Cheddar Cheese, Lettuce, Tomatoes, Red Onions & Pickles

Bacon Bleu BBQ Burger

10.99

Black Bean Burger

8.99

Fried Portobello Parmesan

8.99

Stacked Angus Beef Patties Layered with Bacon, Crumbled Bleu Cheese & BBQ Sauce

9.99

Sautéed Seasonal Vegetables & Linguini, Tossed in a Garlic Parmesan Cream Sauce

Tuscan Chicken

Atlantic

BURGERS, SANDWICHES-N-SUCH!

Shrimp Scampi or Little Neck Clams 13.99 Pasta Primavera

41.99 (Serves 1—2)

Whole lb. Peel-N-Eat Shrimp, Whole lb. Snow Crab Legs, Dozen Oysters, Clams, and Mussels

Half Rack Whole lb. of Ribs served with Mashed Potatoes and Seasonal Vegetables

PASTAS

Chesapeake

*Half lb. Peel-N-Eat Shrimp, Half lb. Snow Crab Legs, Half Dozen Oysters, Clams, and Mussels

Fresh Fish, Scallops, Shrimp, Mussels, Clams & Rice all cooked in a Spicy Lemon Broth

Served in a White Wine Garlic Butter Sauce over Linguini

6pc. 4.99/12pc. 7.99

Peel n’ Eat Shrimp Whole lb. 19.99 Half lb. 11.99 Clams or Mussels Dozen 9.99 Half Dozen 5.99 Snow Crab Legs Whole lb. 24.99 Half lb. 12.99

Choice of Fried Oysters, Popcorn Shrimp, Grilled Fish or Pulled Pork, topped with Lettuce, Tomatoes, Black Bean Salsa & Sour Cream

Crispy Calamari Chicken Wings

Raw or Steamed Oysters, Oysters, & More Oysters *Half Dozen, *Dozen, *Half Peck, or *Peck—MP

Beer Battered Fresh Fish Fillet served with Fries & Cole Slaw

Served with Penne & Marinara

Served with Chu Chu Sauce

YROC RAW BAR

Grilled Romaine Hearts topped with Bacon, Parmesan Cheese, Tomatoes & Croutons with Caesar Dressing & Balsamic Glaze ADD: *Fish of The Day — MP, Fried Oysters 6, Grilled Scallops 9, Grilled or Fried Shrimp 8, Crab Cake 10, Grilled Chicken 5

Half Dozen Oysters on the Half Shell covered in Garlic Herb Butter

9.99

Broiled or Fried Platter Shrimp Large 20.99 Small 12.99 Scallops Large 22.99 Small 14.99 Crab Cake Large 24.99 Small 14.99

Pepperoni, Lettuce, Tomatoes, Olives, Roasted Red Peppers, Artichokes, & Shredded Mozzarella tossed with Creamy Italian

Black Bean and Vegetable Patty, Swiss Cheese, & Sun-dried Tomato Pesto Mayonnaise

11.99

Grilled Chicken Breast with Sautéed Artichokes, Spinach & Sundried Tomato Pesto Cream over Linguini

Topped with Marinara, Fresh Mozzarella & Basil

PLATTERS

The Salty Dog

Fried Oysters Large 21.99 Small 14.99 Fried Seafood Combo Large 28.99 Small 22.99

The Company Quesadilla

8.99

Beer Battered Foot Long Hot Dog served with Cole Slaw & Mustard Sauce

All Platters are served with your choice of Two Sides

Cheese 5.99 Pulled Pork 7.99

Crab 15.99 Chicken 10.99

YROC Oyster Po’ Boy

11.99

Caesar Wrap

7.99

Philly Cheese Steak

9.99

Chicken BLT

8.99

BBQ Pork Sandwich

7.99

Crab Cake Sandwich

15.99

Crispy Fried Oysters served with Tomatoes, Cole Slaw & Tartar Sauce

Grilled Chicken or Popcorn Shrimp. Lettuce, Tomatoes, Bacon & Caesar Dressing in a Sundried Tomato Wrap Shaved Rib Eye topped with Sautéed Onions & Cheese Sauce

Grilled Chicken Breast Topped with Bacon, Lettuce, Tomatoes, Cheddar Cheese & Sun-Dried Tomato Pesto Mayonnaise Southern Style Pulled Pork BBQ served with Slaw & Bourbon BBQ Sauce Served with Lettuce, Tomato & Tartar

BRICK OVEN PIZZA

Margherita

8.99

The White

9.99

(Hefeweizen or Blonde Ale) Homemade Pizza Sauce topped with Buffalo Mozzarella & Fresh Basil (Pilsner or Blonde Ale) Fresh Chopped Garlic & Extra Virgin Olive Oil, topped with Vine Ripened Tomatoes, Ricotta, Mozzarella Cheese

Yachter’s Scampi

14.99

The Godfather

12.99

YROC Oyster Flat Bread

11.99

Crab & Pesto

14.99

(Pilsner or Blonde Ale) Sautéed Shrimp with Garlic Basil Pesto, Ricotta, Mozzarella topped with Crushed Red Peppers

(IPA or Pale Ale) Pepperoni, Italian Sausage, Meatballs, Onions & Fire Roasted Red Peppers (Hard Cider or Pale Ale) Fried Oysters, Bacon, Creamy Seasoned Spinach, Mozzarella & Feta Cheeses (Blonde or Pale Ale) Crabmeat, Fresh Spinach, Mozzarella, Ricotta, Chopped Garlic & Extra Virgin Olive Oil

Oysters, Fillet Fish, Shrimp, Scallops & Crab Cake

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

YORK RIVER OYSTER COMPANY

8109 Yacht Haven Rd., Goucester Point, VA 804-993-7174 • www.yorkriveroysterco.com 35

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Largest All You Can Eat Sushi, Hibachi & Seafood Buffet in Hampton Roads Mon.–Fri. Lunch $10.95, Dinner $14.95 Sat. & Sun. $14.95 All Day

Like Seafood Buffets? Like Sushi Buffets? Now you can have it all in one at Yukai Byuffe, the largest All-You-Can-Eat-Hibachi,

Frozen Yogurt Bar & Chocolate Fountain Included, 11am–10pm Now Serving Delicious Pho Soup with Buffet!

Sushi & Seafood Buffet (10,000 sq. ft.) in Hampton Roads! You’ll

15% military discount 15% off for seniors over 65 (one discount per ID) Discount on party, please call for information Private banquet room seats up to 100!

find over 40 different kinds of sushi, sashimi, and rolls, plus over 100 hot entrees, salads, and desserts to choose from. We prepare every dish with fresh quality ingredients daily.

(757) 428-3330 www.YukaiSushi.com

1952 Laskin Road, Virginia Beach (Regency Hilltop Shopping Center Next to Captain George’s)

Holiday prices may vary

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Coastal Virginia Dish 2016