Verve. November 2019. Issue 161.

Page 114

FOOD & WINE

Christmas At The Hotel Grand Windsor 11 November – 24 December

With the festive season now upon us, come and join us at one of Auckland’s chicest restaurants—Cooke’s Restaurant & Bar at the Hotel Grand Windsor, recent winner of seven prestigious awards at the annual Haute Grandeur Global Awards. With a selection of gourmet bites on offer, we’ve got options for everyone. From our highly anticipated Christmas High Tea, to our Christmas champagne breakfast, and of course a traditional Christmas lunch menu. Our specially designed Christmas High Tea features all of our high tea favourites with a Christmas twist. Think turkey and walnut sandwiches, and of course some beautiful Christmas mince and treacle tarts, all served with our selection of T2 teas.

B O O K N OW BY P H O N I N G 0 9 3 0 9 9 9 79 O R B O O K O N L I N E H O T E L G R AN DW I N D S O R.C O M/ E V E N T S / F E S T I V E- S E A S O N

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DICTATORS, DESPOTS & DISSIDENTS 4-24 JUN 2020

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31 JAN - 21 FEB 2020

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Join us on one of our fully hosted hassle-free journeys to some of the world’s amazing & special places. Now’s the time to save with our Early Bird booking bonuses. Full details on our website.

DUNES, DELTA & FALLS 12-27 JUL 2020

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