APPETITE:
Cocktail Culture
A Spirited Conversation Shakin’ and Stirrin’ Things Up In Norwalk, Connecticut Written by Linda Kavanagh
THERE’S NO DENYING THE VIBRANT FOOD AND DRINK SCENE found throughout Norwalk’s thriving urban core. A robust and diverse collection of social gathering places are filled with fearless restaurateurs, dynamic chefs, and a slick cocktail culture punctuated with savvy mix-masters. Social media has taken hold of the visual appeal of a cocktail, while enthusiasts continue to embrace the many flavor nuances, the history, and social aspect of a well-crafted drink.
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BEACH HOUSE SONO
OUR HOUSE SONO
CASK REPUBLIC
EL SEGUNDO
THE SPREAD
Coconut Mojito
Frose
99 Problems
Amelia
L’s Mai Tai
Cream of coconut, Captain Morgan White Rum, Malibu Rum, fresh mint
Frozen rose wine, strawberries, vodka, cranberry juice, and triple sec
High West Campfire Bourbon, Aperol, Cocchi Vermouth, peach bitters
American vodka, St. Germain, lemon blackberry cordial, fresh mint
Light and dark rum, Orgeat, lime and fresh pineapple juice, fresh mint and orange slice
CONTEMPORARY CULTURE//MAGAZINE
Our House SoNo
