Venu #33 Winter 2016/17

Page 46

APPETITE:

Cocktail Culture

Photography Courtesy of The Pierre

THE PIERRE’S ICONIC ROTUNDA The Pierre relaunched their iconic Rotunda with a re-imagining of the space by architect Daniel Romualdez, and a unique food & drink concept

44

MANHATTAN’S THE PIERRE, A Taj Hotel,

for cultural shifts in entertaining. The Great

is delighted to once again open up the

Depression brought Art Deco design, World

iconic Rotunda as a culinary space, offering

War II called for patriotic touches, and the

indulgent dishes alongside a re-imagining

arrival of The Beatles in the 60’s spelled the

of the space by architect Daniel Romualdez.

end of the Big Band era. With each change,

Having served as an event space in the hotel

The Pierre shifted to accommodate the

for the past decade, The Rotunda returns

tastes of New York society. And today, with

to the ranks of The Pierre’s storied public

the ubiquity of social media, comes a need

New York high society when first unveiled –

spaces as a testament to the hotel’s evolu-

for beautiful, photo-ready spaces serving

provided Mr. Romualdez a rich color palette

tion of entertaining.

beautiful, photo-ready cuisine.

with which to introduce the new furniture

“We are very excited to return The

Daniel Romualdez’s interpretation of The

and décor. Mr. Romualdez called for the

Rotunda to its rightful place as the heart of

Rotunda left intact the whimsical murals

installation of a dramatic up-lighting system,

The Pierre,” says Francois-Olivier Luiggi,

painted by American artist Edward Melcarth

casting theatrical shadows and setting the

General Manager. “Since the hotel’s opening

in 1967. The artwork – a tongue & cheek

tone for the intimate and lively gatherings

in 1930, The Rotunda has been the barometer

social commentary that caused waves in

below. Daniel Romualdez, who designed a

CONTEMPORARY CULTURE//MAGAZINE


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