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COOKING WITH THE CHEF Marinaded Beef Tenderloin 1 WHOLE BEEF TENDERLOIN MARINADE: 1/2 CUP OLIVE OIL 1 CLOVE GARLIC, CRUSHED 1 TABLESPOON OF BLACK PEPPER 2 TABLESPOONS OF WORCESTERSHIRE SAUCE 2 TABLESPOONS OF SOY SAUCE JUICE FROM 2 WHOLE LEMONS 1 TABLESPOON GARLIC SALT MIX ALL INGREDIENTS TOGETHER Place tenderloin in large bag or bowl with marinade for 2 hours or overnight. Place on grill over hot coals or put in oven at 350 degrees until internal temperature is between 140 degrees and 150 degrees (medium rare). Slice to desired thickness and enjoy!


Vent Magazine Feb.  

Vent Magazine Owensboro Kentucky

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