Beverage industry needs specific, robust and cost effective enzyme-based catalyst systems that can be
directly implemented into the industrially relevant beverage production and clarification processes.
The development of immobilized systems over the free enzyme systems could led to several advantages,
including multiple reusability, as well as an easy separation from the reaction mixture to avoid the
permanence of residues which could affect food matrices stability.
Implementation of these new solutions should result in novel, techno-economically viable large-scale
bioprocess, which will become a sustainable alternative to the traditional ways of beverage treatment,
ensuring the competitiveness of European industries in the knowledge-based economy in Europe and
world-wide. The main themes of the discussion are:
- Application of enzymes in food and beverage industry
- Sustainable clarifying process in beverage industry: issues & solutions
The workshop is organised as an discussion tabl
