Tenue de Ville
Concept development, photography, clothing design, styling The new metrosexual man, exploring the boundries between mens- and womanswear.
Food design •
Food is an expression of feelings, filled with the deepest emotions. It’s a way to people’s hearts, and to mine.
Veerle Evens November 16 , 1989 Willem de Kooning Academy Rotterdam, The Netherlands
De Kolentip Maasbracht, the Netherlands Restaurant photography
Amsterdam, The Netherlands Restaurant photography at Taste of Amsterdam Festival.
Jamie Oliverâ€™s Fifteen Amsterdam, The Netherlands
Photography at Taste of Amsterdam Festival
Bread, eggs & pomegranate Photography, styling Non-commissioned
Taste of Amsterdam Photography
Keuken Confessies Eindhoven, The Netherlands
Concept development, styling, photography
Through Brumous Depths Photography, styling, cinematography
Inspirational book about new approaches and habits relating to food in 3 different themes; nihil, primal and unite. It forms a combination with the same named shortfilm. Exhibited on the Willem de Kooning Graduation Festival 2012.
Food Design, photography, styling, cooking Food design concept for Elho (plant pot company) during the Garden Fair (Spoga Gafa)in Cologne, Germany, using their products to create playfull new ways of serving food.
Dutch Design Week Food Design, photography, styling, cooking
First Aid Food stand on the exhibition â€˜The Rechargeablesâ€™, set up as a exhibition to experience, touch, feel, smell, taste. An exhibition to recharge your battery.
Camera Japan Festival Concept development, food design, styling, cooking
Food design ocncept during the opening night of Camera Japan Festival in Rotterdam, creating a clash between Dutch and Japanese ingredients in a setting inspired on a traditional shadowplay.
Unfold tableware Product Design, photography, styling
An ever expanding ceramics collection based on developments in the owners life.
Into Deep, cutlery Product Design, photography, styling
Concept cutlery for Hussein Chalayan, based on going back to your roots and connecting with your food.