Warsaw Insider March 2015 #223

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listings / restaurants experienced nightmarish waiting times, but like WarBurger, that’s just added proof they’re doing something very right. $

Ziggi Point (B4) ul. Pańska 59, tel. 696 145 735, open Mon-Sat 12:00-22:00; Sun 12:00-20:00 Diners are summoned to the counter to collect their order via a buzzer, before settling down to enjoy what has emerged as a real candidate for Warsaw’s best burger. The fiery Desperados is as perfect as a burger gets, and best twinned with a Curiosity Cola from the Fentimans brand. Steaks and wings also available inside a cool diner setup. $

cheap eats Bar Turecki “Efes” (H4) ul. Francuska 1, tel. 22 616 2580, open daily 11:00-21:00. ul. Aleje Niepodleglości 80, tel. 22 898 3001, open daily 11:00-22:00 So it’s a kebab shop, but when the kebabs are this good they’re well worth the listing. Either join the queue outside, or head indoors to sample the smattering of grill food and salads. $ Friterie (D5) ul. Hoża 42, tel. 794 158 813, open Sun-Thu 10:00-24:00; Fri-Sat 10:00-2:00 Served in paper cones, the Belgian-style chips come

with that inimitable double-fried crunch and a range of sauces that merit experimentation: try the ‘Andaluse’. $ Hummus Bar (B4) ul. Żelazna 64, tel. 723 058 223, open 11:00-19:00, www.hummsubar.pl Much like the lime green interior, the concept is simple and straightforward: hummus, falafel and fresh pitta breads served to a busy lunchtime crowd. There’s nothing more to say other than it’s utterly delicious. $ Kurczaki (D7) Oleandrów 8, open Sun-Thu 12:00-22:00; Fri-Sat 12:00-24:00 If you like your birds spitroasted then look no further than Kurczaki, a budget eatery whose specialty is chicken. Wait it out in sweltering temperatures before being rewarded by ace chicken cooked in varying sizes and styles: depending on the day, that could mean in beer or in Thai or Jamaican sauces. $ Manekin (C3) ul. Marszalkowska 140, tel. 22 826 0753, open Sun-Thu 10:00-22:00; Fri-Sat 10:0023:00, www.manekin.pl Originally founded in Toruń, this pancake house chain is a national phenomenon – at times, queues for a table snake outside. The menu touts dozens of pancake options served in sweet and savory form (there’s even a spaghetti version…), and most agree they’re worth the ridiculous waiting times - waits in excess of 20 minutes (and considerably more) are the norm. $

Meat Love (D5) ul. Hoża 62, tel. 500 149 210, open Mon-Thu 10:00-23:00; Fri-Sat 10:00-last guest; Sun 12:00-22:00, www.meatlove.pl Not ones to stagnate, Meat Love have expanded in size, meaning there’s now plenty of room to sample their artisan sandwiches – the roast beef will make your knees tremble. But with this weather, most head to the shaded pavement terrace. Do so as well, and with a craft beer for company. $ Mr. Pancake (E3) ul. Solec 50, tel. 501 237 461, open MonSat 11:00-10:00; Sun 12:00-8:00, www.mrpancake.pl You’re just going to love their pancakes, with their fun, wacky look and creative toppings (M&Ms, funny faces traced with icing sugar, and lots of chocolatey stuff). They’re the sort of pancakes you’d get if Bart Simpson got stoned and decided to make some food – brilliant. $ To Tu Dumpling Bar ul. Niekłańska 33, open 11:00-20:00, www.chinskapierogarnia.pl A shabby looking shack cabin, To Tu offer what are seriously considered some of the best – if not the best – dim sum in town. Magic-ked up by a Manchurian exile, the experience isn’t unlike being in a sweaty back street haunt in Asia. And that’s a good thing! $

cooking schools Cook Up Studio ul. Racławicka 99 (Fort Mokotów), tel. 22 212 89 76, www.cookup.pl Workshops in a gorgeous cooking studio located in a redbrick fortress. Past themes have included Swedish cooking (led by the Swedish Embassy chef), knife skills and soup, with lessons culminating in eating all that hard work.

Exotic Moroccan Tajines & Couscous Mandi Oven + Charcoal Grill Enjoy the unique taste from Morocco and the Arab World

Joseph’s Culinary Studio ul. Duchnicka 3, tel. 663 040 800, www. jospehseeletso.pl A familiar face from the TV, Botswanan born chef Joseph Seeletso marks a new chapter of his career with the launch of his own culinary academy. Tailor-made courses for individuals and groups are held in a custom-designed kitchen, and include cookery classes, wine tasting, dinner and the chance to learn a stack of secrets from the man himself. Scheller Academy ul. Międzynarodowa 68, tel. 22 626 80 92,

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Warsaw Insider | MARCH 2015


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