Places limited to 8 guests per group, we recommend early booking
To book please contact us on 0800 612 6477 page 9
Itinerary SATURDAY - arrive Brindisi airport 21.00 approx, transfer by minibus to Casino Pisanelli - 1 hour. Welcome drinks and late supper. SUNDAY - after breakfast cooking followed by lunch. Afternoon visit to Santa Maria di Leuca (the village at the very tip of the Salentine Peninsula where the Ionian and Adriatic Seas meet). Enjoy an aperitivo before returning for dinner at Casino Pisanelli. MONDAY - after breakfast cooking with Antonio followed by lunch. Afternoon free to relax by the swimming pool or take a cycle ride to a nearby village. Dinner at Casino Pisanelli. TUESDAY - after breakfast cooking followed by lunch. In the afternoon enjoy a private wine tasting at a local winery. Return to Casino Pisanelli for dinner.
Sea view from Otranto
Lecce
WEDNESDAY - leave after breakfast for day sight-seeing, firstly to Lecce and be taken on a private walking tour around the “Florence of the South”. Time for shopping before lunch at a local trattoria. Drive to Otranto-situated by the sea, with the chance to visit the famous cathedral. Return for dinner at Casino Pisanelli. THURSDAY - after breakfast cooking lesson followed by lunch. Late afternoon visit to Gallipoli and the chance to wander around the old town. Dinner at an excellent local fish restaurant. FRIDAY - after breakfast final cookery session. Afternoon free. Farewell dinner. SATURDAY - after breakfast drive to the nearby town of Maglie to visit a local chocolate maker. Afterwards time for shopping before lunch. 18.00 approx transfer to Brindisi airport for return flight to UK. Classic Pugliese pasta - ‘orecchiette’