RAW BROWNIES Recipe submitted by Ella Mills
INGREDIENTS - 1 cup sunflower seeds 1 cup cashews 2 1/4 cup pitted dates 1/2 cup cocoa powder 1/2 cup shredded coconut 1 tbspn coconut oil 1 tbspn vanilla essence Pinch of Chia seeds
METHOD Place sunflower seeds and cashews in food processor until grainy. Add dates a few at a time and continue processing until it can be stuck together easily. Add the rest of the ingredients and process until evenly mixed. Enjoy as a crumble or press them into squares and eat dem brownies.
TIPS
You can also add a 1/4 cup of goji berries or an 1/8 cup of agave nectar, honey or maple syrup to taste.
ANNA’S ALMOND THINS
These Swedish biscuits can be enjoyed with a cup of tea or on their own. 150 grams of this delicacy gets you pretty far. “They almost taste like ginger bread”, “Symmetrical”, “Almost perfect in your mouth”, “They’re thin and they taste like almonds”, “Light in weight as well as textured”, “Gives you a feeling of genuine aroma”, “They melt in your mouth”, “LOVE EM!”, “I have writers block due to it being so delicious”.