Planning Your Special Event Catering Services is available to help plan your catered events from an informal food pick up, to a coffee call for 10 people, to an elegant evening banquet for 400 guests. We are here year round to serve you. Your first step is to contact the reservations coordinator to reserve the room facilities and equipment you need at 608.342.1451. Then, contact Catering Services at 608.342.1249 to plan your event. The following pages provide several ideas and menus for your special event. Please contact us for more information about our accommodations and prices. We can tailor our service to your special requests. Thank you for choosing UW-Platteville Catering Services.
Arrangements Room Reservations
Make all room reservations at the earliest possible date. Reservations may be made Monday through Friday from 8 a.m. to 4 p.m. by calling the reservation manager at 608.342.1451. All room setup specifications may be requested at this time, such as audiovisual equipment, number of people, date, time, etc. We reserve the right to change room reservations in order to maximize use of Ullsvik Hall and Markee Pioneer Student Center.
For menu arrangements call the Catering Services office at 608.342.1249. Information needed at this time includes menu selections, estimated number of people attending, date, place, time, etc. Menu confirmation is suggested four weeks in advance to ensure your menu items and service.
A firm guarantee of the number of people attending the event must be given to the catering manager one week prior to the event. Every guarantee or changes called in after this point will be subject to a fee. Changes made within 48 hours of the event will incur twice the fee and product or change cannot be guaranteed.
Notification of a catered event cancellation is required one week in advance. The sponsoring organization or client will incur all costs after that time.
Guarantees or changes in a contract one week prior to event will receive a minimum of a $25 change fee. Items changed within 48 hours will receive a minimum of a $50 fee. There will be a $25 set up and clean up fee charged for all meals requesting decorations and other specialty service when it is not included.
Food and Beverage Carry Out Policy
No food or beverage may be brought into or served on campus unless provided by UW-Platteville Dining Services; the only exception to this policy is wedding cake. Also, in observance of food, health, and safety regulations, groups are not permitted to take home temperature critical food items. 2
There will be a $25 delivery charge for all food and/or beverages catered on campus outside of the Markee Pioneer Student Center, Velzy Commons, or Nohr Gallery. A round trip delivery within city limits charge for any offcampus event is $50.
Wisconsin Sales Tax
University accounts are tax-exempt. All off-campus groups without a tax-exempt number will be billed a .055 percent sales tax. Tax will be assessed on food labor and/or alcohol expenses.
Special Dietary Needs
All vegetarian requests and specialty dietary needs must be called in with the final guarantee at least one week prior to the event. Requests made at the event may or may not be accommodated or subject to a late charge.
Menu prices are subject to change due to market fluctuations and availabillity.
Billings will be for 100 percent of the guaranteed number or the actual number served, whichever is greater. The customer will be billed following the event. Payment is due upon receipt of the invoice. Payments may be made to the Auxiliary Services accounting office or by mail. Visa, Mastercard, Discover, and AMEX are accepted.
Tips are not requested or required. If a group wishes to tip the wait staff they may do so individually by giving it to the staff member.
Linens will be used on food tables and for all banquet style meals. Linen colors available are white, blue, or orange; any specialty colors requested will incur an additional charge. Tablecloths used for non-food tables (ex. Registration tables, display tables, and meeting tables) will be an additional charge as well.
Bakery and Desserts Muffins
Apple Cinnamon Banana Nut Blueberry Bran Chocolate Chip Chocolate Chocolate Chip Cranberry Orange Lemon Poppyseed $12.99/dozen
Specialty Breads Banana Banana Nut Cranberry Nut Pumpkin $7.99/2 lb. loaf (22 Slices)
Bagels with cream cheese $17.99/dozen Mini Bagels with cream cheese $6.99/dozen Cinnamon Rolls $9.99/dozen Mini Cinnamon Rolls $4.99/dozen Pecan Rolls $15.99/dozen Mini Pecan Rolls $7.99/dozen 4
Danish Rolls $11.99/dozen Assorted Raised Rolls $10.99/dozen Frosted Cake Donuts $8.99/dozen Coffee Cake $30.00/half sheet Cream Puffs $12.00/dozen Mini Cream Puffs $8.00/dozen Ă‰clairs $12.00/dozen Mini Ă‰clairs $8.00/dozen
Standard Bars Brownie Chocolate Chip Lemon Peanut Butter Rice Krispy $7.99/dozen $20.99/half sheet
Specialty Bars Apple Carrot Cake Cheesecake Pumpkin $10.99/dozen $25.99/half sheet
Scotcheroo Seven-Layer Triple Peanut Butter $14.99/dozen $40.99/half sheet
Cutout Sugar Cookies $14.99/dozen Sugar Cookie Dough $5.99/lb
Standard Cookies Chocolate Chip Molasses Oatmeal Raisin Peanut Butter Sugar $5.99/dozen
Chinese Almond Chocolate Chocolate Chip Chocolate Peanut Butter Chip Gourmet Chocolate Chunk Gourmet M&M Macadamia Nut Peanut Butter Chocolate Chip $7.99/dozen
No half-dozen orders. Bakery items may contain nut or gluten products unless otherwise stated.
Bakery and Desserts Cupcakes
Unfilled $16.99/dozen Filled Cupcakes $24.99/dozen Cupcake Flavors Carrot Chocolate Poppyseed White Fillings Cream cheese Icing Lemon Raspberry
Apple Banana Cream* Blueberry Cherry Chocolate Cream* Dutch Apple Lemon Meringue*
*Not available on the weekends
Decorated Cakes Size Full Sheet Full Sheet with filling Half Sheet Half Sheet with filling Round Layer Cake Layer Cake with filling
Serves 80 80 40 40 16 16
Price $48.00 $52.00 $28.00 $31.00 $25.00 $25.00
Cake Flavors White Chocolate Marble Carrot Lemon Poppyseed Cherry Chip Red Velvet Angel Food Cake Fillings Raspberry Lemon Cream Cheese Icing
Apple Blueberry Cherry Peach $29.99 each
No half-dozen orders. Bakery items may contain nut or gluten products unless otherwise stated.
Bakery and Desserts Specialty Desserts and Additions Make Something Ala Mode $.50 per person Chocolate Ganache Layer Cake $32.00/cake $2.00/slice* Cheesecake $2.00/slice* Toppings Blueberry Caramel Cherry Chocolate Strawberry $.50/topping Summer Berry Stack Cake $2.00/slice* Chocolate Torte (GF) $2.50/slice* Chocolate Nut Torta (GF) $2.50/slice*
Ice Cream Ice Cream Sundae Bar Includes Vanilla Ice Cream Chopped Nuts Cherries Whipped Topping Assorted Sauce $4.90/person Ice Cream 3 Gallon Tub $50.00/each Ice Cream Bars Sandwiches, regular bars $7.50/dozen
$249.00 Includes fountain rental and 10 lbs. of fondue Feeds approx. 200 people $5.00/lb. in excess of 10 lbs. Fondue Flavors Milk Chocolate Dark Chocolate Beer Cheese Caramel Dipping Items Pretzels $2.49/lb. Canned Pineapple or Mandarin Oranges $5.99/250 pieces Angel Food Cake $14.00/half sheet Homemade Tri-color Tortilla Chips $8.00/lb. Large Seasonal Fruit Tray $50.00 Large Crudite Tray $40.00
Salted Caramel Vanilla Crunch Cake $2.50/slice* Apple Dumpling $1.50/each*
*When added to a menu item (GF) Gluten-free Bakery items may contain nut or gluten products unless otherwise stated.
Breakfast Executive Breakfast Buffet Minimum of 20 people
Fresh Fruit Salad Assorted Breakfast Breads and Bagels Cinnamon French Toast with Maple Syrup Scrambled Eggs Country Style Potatoes Sliced Ham, Crisp Bacon, or Sausage Links Assorted Juices, Coffee, and Water $10.99/person
Additions to Buffet Carving Stations
Minimum of 50 people
Choice of Turkey, Roast Beef, Pork Roast, or Ham Silver Dollar Rolls Horseradish, Stone Ground Mustard, Cranberry Relish $3.00/person Biscuits and Gravy Fresh Biscuits with Sausage Gravy $2.00/person French Toast Bake Apple or CrĂ¨me Brulee $1.00/person Continental Breakfast Options Quiche (minimum of three pies) Can be served hot or cold
Choice of: Bacon and Cheese, Mushroom and Swiss, or Florentine $9.99/pie Scrambled Egg Bar Eggs, Cheese, Mushrooms, Salsa, Diced Ham $3.00/person Yogurt Bar Yogurt, Granola, Fruit Topping $2.00/person Oatmeal Bar Oatmeal, Brown Sugar, Raisins, Nuts $2.00/person
Luncheon Buffet Deli Buffet
Soup of the Day with Crackers Choice of two Salads Shaved Ham, Roast Beef, and Turkey American, Cheddar, and Swiss Cheese Leaf Lettuce, Tomato, and Pickle Spears Bakery Buns and Condiments Dessert Coffee, Iced Tea, and Water $10.99/person
Gourmet Deli Buffet
Soup of the Day with Crackers Choice of two Salads Focaccia Sandwich Wedges: Turkey & Provolone, Ham & Swiss, Roast Beef & Gouda, Vegetarian Chips Dessert Coffee, Iced Tea, Water $11.99/person
Minimum of 20 people
Tossed Green Salad with Dressing Dinner Rolls Choice of two Entrées Grilled Chicken Breast with Sauce Hunter, Mushroom, Terryaki, and BBQ Country Style Meatloaf Sliced Turkey Breast (GF) Honey Glazed Ham (GF) Baked Mostaccioli (V) Choice of one Starch Garlic Mashed Potatoes (GF) Roasted Red Potatoes (GF) Baked Potatoes (GF) Rice Pilaf Chef’s Choice Vegetable Dessert Coffee, Iced Tea, Water $12.99/person
Pasta Parade Buffet Minimum of 20 people
Romaine Parmesan Salad Choice of two Entrées Lasagna Vegetable Lasagna Rotini with a choice of one Sauce (Meat Sauce, Alfredo, or Marinara) Baked Mostaccoli (V) Baked Ziti Garlic Breadsticks Dessert Coffee, Iced Tea, Water $10.80/person *Meatballs or Italian Sausage add $1.00 per person
Pasta Parade Drop N’ Go
Tossed Salad with Dressing Packets Spaghetti with Marinara and Meatballs Garlic Breadsticks Standard Cookie Water Paper plates, Napkins, Plastic Ware, Cups $7.95/person *No service or linens included
Desserts include standard cookie or bar (GF) Gluten-free (V) Vegetarian
Luncheon Buffet Southwest Buffet
Tortilla Chips and Salsa Calientes Chicken with Flour Tortillas Beef Tacos with Corn Taco Shells Shredded Lettuce Sour Cream Chunky Salsa Shredded Cheese Refried Beans Spanish Rice Cinnamon Sugar Churro Coffee, Iced Tea, Water $10.99/person
Choice of two Entrées BBQ Beef Sandwiches Smoked Sausage Pulled Pork Sandwiches Smoked Turkey BBQ Chicken Veggie Burgers Choice of three sides Potato Salad Coleslaw Corn Green Beans with Bacon Baked Beans Macaroni and Cheese Dessert Coffee, Iced Tea, Water $10.99/person
Minimum of 20 people
Southwest Buffet Drop N’ Go
Beef Tacos with Corn Taco Shells Shredded Lettuce Sour Cream Chunky Salsa Shredded Cheese Spanish Rice Cinnamon Sugar Churro Water Paper plates, Napkins, Plastic Ware, Cups $7.95/person *No service or linens included
Minimum of 20 people
BBQ Buffet Drop N’ Go
Choice of Potato Salad or Coleslaw Choice of one Entrée BBQ Beef Sandwiches Pulled Pork Sandwiches Veggie Burgers Choice of one side Corn Green Beans with Bacon Baked Beans Standard Cookie Water Paper plates, Napkins, Plastic Ware, Cups $7.95/person *No service or linens included
Express Salads Includes Dinner Rolls and Standard Cookie Choice of: Bottled Water, Milk, or Soda
Grilled Chicken Caesar Salad
Romaine Lettuce with Caesar Dressing Julienne Strips of Chicken Tomatoes Olives $8.95/person *Without Chicken $7.95/person
Diced Turkey Chopped Egg Crispy Bacon Croutons Tomato Avocado Cheddar Cheese Over a bed of Tossed Greens Choice of Dressing $8.95/person
Southwestern Chicken Salad
Cilantro Lime Rubbed Grilled Chicken Breast Served over a bed of Mixed Greens, Corn, Black Beans, Tomatoes, and Bell Peppers $8.95/person
Vegan Edamame Salad
Romaine Lettuce Loaded with Seasonal Vegetables, Edamame, and Lemon Vinagrette $8.95/person
Boxed Lunch Box Lunch
Includes Chips Seasonal Fruit Condiments Dessert Choice of Half Pint Milk Canned Soda Bottled Water Served on a Hoagie with Lettuce and Tomato Choice of Turkey and American Ham and Swiss Roast Beef and Cheddar Cream Cheese, Swiss, Cucumber, Pepperjack, and Spinach $8.95/person
Gourmet Box Lunch
Includes Seasonal Fruit Condiments Dessert Choice of Salad Regular Potato Tossed Salad Coleslaw Vegetable Rotini Choice of Half Pint Milk Canned Soda Bottled Water Served on Focaccia Bread with Lettuce and Tomato Choice of Shaved Turkey Breast and Provolone Thin Sliced Roast Beef and Smoked Gouda Shaved Ham and Swiss Pepper Jack, Cream Cheese, Swiss Cheese, Tomato, Cucumber, and Spinach $10.95/person
Served Dinners All Entrée Selections Include Mixed Green Salad with Dressing Starch Vegetable Dinner Rolls Choice of Dessert Coffee, Iced Tea, Water
Butternut Squash Ravioli with Sage Cream Sauce Stuffed Grilled Portabella Vegetarian Strudel Vegetable Lo Mein Vegetarian Stir Fry Ricotta Stuffed Shells $15.95/person
Spinach, Roasted Red Pepper, and Garlic Stuffed Pork Tenderloin (GF) $17.95/person Sesame Encrusted Pork Tenderloin (GF) Grilled Porkchop with Carmalized Onions and Apples (GF) $16.95/person
Roast Prime Rib with Au Jus $23.95/person Bistro Filet (GF) $18.95/person Bistro Filet Wrapped in Bacon (GF) $19.95/person Sliced Roast Beef with Au Jus $15.95/person
Parmesan Encrusted Chicken Breast with Tomato Basil Sauce Prosciutto and Mozzarella Stuffed Chicken Breast Spinach and Feta Stuffed Chicken Breast Chicken Marsala Apple Walnut Stuffed Chicken Breast with Apple Cider Sauce $16.00/person
*Mushroom sauce $.50 per person
Fish Entrées Lemon Herb Baked Cod Grilled Salmon Filet with Dill Sauce (GF) $18.80/person (GF) Gluten-free
Dinner Buffets Traditional Fare Minimum of 20 people
Salad (select two from list) Entrée (select two) Grilled Chicken Breast with Sauce Hunter, BBQ (GF), Mushroom, or Teriyaki Sauce Roasted or Fried Chicken Sliced Roast Beef Honey Glazed Ham (GF) Salisbury Steak Roasted Pork Loin (GF) Lemon Herb Baked Cod Baked Mostaccioli (V) Vegetarian Lasagna
*Entrée options from served meals available with buffet for an additional charge
Choice of Vegetable and Starch Dinner Rolls Choice of Dessert $16.95/person
Salads (select two from list) Entrée (select two) *Grilled Chicken Breast (GF) Brat (GF) Italian Sausage (GF) *Hamburgers Smoked Sausage Smoked Pork Loin (GF) Side Dish (select two) Baked Beans Macaroni and Cheese Green Beans with Bacon Corn Campfire Potatoes Choice of Dessert Canned Soda and Water $12.95/person *Comes with lettuce, tomato, onion, and cheese
Salad (select two from list) Entrée (select two) Ricotta Stuffed Shells (V) Manicotti (V) Lasagna Vegetable Lasagna (V) Baked Mostacolli (V) Rotini with Sauce Alfredo (V), Meat Sauce, Marinara (V), Tomato Basil Cream Sauce (V) Choice of Vegetable Garlic Breadsticks Choice of Dessert $14.95/person
Menu Selections (V) Vegetarian (GF) Gluten-free
Apple Waldorf (V) Asian Pasta Broccoli Grape Broccoli Raisin with Bacon (GF) Caesar Salad Creamy Coleslaw (V) (GF) Crunchy Cabbage Mayan Couscous Pasta Ranch (V) Potato: Regular or Sour Cream (V) (GF) Rainbow Rotini (V) Romaine Parmesan (V) Summer Fruit Salad (Seasonal) Taffy Apple (V) Tossed with Dressing Vegetable Rotini (V)
Baked with Sour Cream Garlic Mashed Herb Roasted Baby Red Potatoes Mashed with Gravy Rice Pilaf Orzo Pasta *Twice Baked Potato *An additional $1.00 per person
Fresh Steamed Broccoli Green Bean Almondine Green Beans with Bacon Honey Glazed Carrot Coins Riviera Bean Medley Normandy Blend
See bakery items on pages 6â€“8
Hors d’oeuvres Cold
Seasonal Fruit Kabobs with Dip (V) $54.50/50 pieces Bruschetta (V) $35.95/50 pieces Buffalo Chicken Dip with Pita Chips $9.95/lb.* Spinach Dip Served with Assorted Bread (V) $9.95/lb.* Roasted Red Pepper Hummus with Pita Chips (V) $9.95/lb.* *Minimum of 3 lbs each
All trays available in small, medium, large, and extra large Small 15–20 people Medium 25–40 people Large 40–50 people Extra Large 55–75 people
International Cheese and Cracker Tray Small $57.95 Medium $115.95 Large $144.95 Extra Large $216.95
Fresh Fruit Tray (seasonal) Small $40.95 Medium $80.95 Large $101.95 Extra Large $150.95
Wisconsin Cheese and Sausage Tray Small $48.95 Medium $96.95 Large $120.95 Extra Large $180.95
Fresh Crudite Tray with Dill Dip Small $32.00 Medium $64.00 Large $80.00 Extra Large $120.00
Wisconsin Cheese and Cracker Tray Small $47.95 Medium $94.95 Large $117.95 Extra Large $176.95
Hors dâ€™oeuvres Per 50 pieces, unless otherwise stated
Coconut Chicken Tenders $67.95 Pork or Vegetable Egg Rolls $59.95 Seafood or Sausage Stuffed Mushrooms $49.95 Boneless Chicken Wings Teriyaki, BBQ, or Spicy $42.95 BBQ, Swedish, or Marinara Meatballs $35.95 Water Chestnuts Wrapped in Bacon $35.95 BBQ Weiners $16.95 Hot Artichoke Dip with Pita Chips (V) $9.95/lb. 3 lbs. minimum
Mini Quiche (V) $107.95 Stuffed Pastry Bundles
Chicken Andouille Artichoke and Roasted Pepper (V) Mexican
$75.95 Asian Pork Dumplings $59.95 Seafood Rangoons $49.95
Hors d’oeuvres Ala Carte 14” Pizzas 8 slices
Toppings Cheese Pepperoni Sausage Mushrooms Onions Green Peppers Black Olives One Topping $13.99/pizza Two Topping $14.99/pizza Specialty Supreme Taco Vegetarian $15.99/pizza
Ham or Turkey Jr. Bun Sandwiches $17.99/dozen
Homemade Tri-color Tortilla Chips with Salsa $15.99/lb. Potato Chips $6.95/lb. Onion Dip $5.95/lb. Pretzels $4.95/lb. Popcorn $10.00/lb. Gardhetto Mix $9.95/lb. Individual Fruit $.69/each
Grab and Go
Grab and Go All Grab and Go items are packaged to go and must be picked up from the Catering office.
Cookies and Muffins Bars
Vegetable Lasagna $60.95 Baked Mostaccioli $40.95 Baked Ziti $44.95 24 Pieces Roasted or Fried Chicken $47.95 Honey Glazed Ham $69.95 Grilled Chicken Breast with Sauce $79.95 Garlic Mashed Potatoes $35.95 Herb Roasted Baby Red Potatoes $35.95 Green Beans $25.95 Riviera Blend $32.95
Available by the dozen Found on page 6
Available by the half sheet Found on page 6
Dinner Rolls $3.00/dozen
*2 lb. minimum
Broccoli Raisin $5.95/lb. Broccoli Grape $5.95/lb. Chicken Salad $6.95/lb.
24 servings per pan
Coleslaw $2.95/lb. Crunchy Cabbage $7.95/lb. Seasonal Fruit Salad $4.95/lb. Pasta Ranch $3.95/lb. Regular Potato $3.95/lb. Sour Cream Potato $3.95/lb. Taffy Apple $3.95/lb. Vegetable Rotini $3.95/lb.
Meat Lasagna $52.95
Sandwiches 24 Servings
Hot Beef Sandwiches $71.95 BBQ Pork Sandwiches $52.95
Beverages 1 gallon = 16 8-oz. glasses
Fruit Juices Orange Apple Cranberry $12.95/gallon
Cranberry Crush Punch Goldenrod Punch $14.95/gallon
Hot Chocolate $19.95/half gallon Hot Spiced Apple Cider $12.95/gallon Ice Tea $7.95/gallon Hot Tea $7.95/gallon Bottled Water (20 oz.) $2.00/each Canned Soda $1.25/each
Starbuckâ€™s Regular or Decaffeinated
Tea Bags $1.00/bag
Half Urn $22.95
Half Pint Milk $.90/each
Urn $45.95 Pump Pot $10.95
Bar Service Catering offers a wide variety of bar service including a beer, wine, and soda bar or a full bar. Bars can be tabbed or cash. There is a $150.00 minimum on all bars. If your bar does not meet the minimum the remainder will be charged to your account A $100.00 labor fee is charged for bar services outside of Velzy Commons, Ullsvik Hall. House Wines *Inquire about types and prices Bartenders reserve the right to check IDs at point of sale. For all events over three hours, bar closes one hour prior to the end of the event.
UW-Platteville is the premiere location for hosting weddings. Let our Catering Services staff help you plan the wedding of your dreams. Your wedding is a special event in your life and we will give all our efforts to make it a memorable one. Catering Services provides many benefits for wedding receptions. The Catering manager will work closely with you to custom design a menu based on preference and budget, establish the room set up, coordinate room decorations, always be available to answer questions, and be present during the event. We provide china and linen service at no additional charge. We will assist you in decorating the room. We offer a variety of buffet and plated services. We have uniformed wait staff. We will cut and serve your wedding cake at no additional cost. Please inquire about our Wedding Guide, for menu, services, and pricing.
UW-Platteville Catering Services • 1 University Plaza, Platteville, WI 53818 • 608.342.1249 • www.uwplatt.edu/diningservices