Food Production and Water Supply sustainable & safe /se’ • stā • nә • bәl/ /sāf /
adj. Sustaining a safe food supply and
a safe drinking water infrastructure is critical to our state. Our researchers investigate issues in the food and agricultural industries and the water supply chain. Our goals are to improve the health and safety of workers, the public who depends on these resources, and the animals who are used for livestock production, and to safeguard the environment.
2013–2015 Biennial Report
Published on Jul 17, 2016
The 2013–2015 Biennial Report will introduce you to how the Department of Environmental and Occupational Health Sciences is defining a new t...