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LIFE
TUESDAY, MARCH 22, 2011
Bicycle advocates set goals at summit
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Pumpkin pizza, vegetarian style
DACOTA PRATT-PARISEAU
(ERE S AN ALTERNATIVE RECIPE TO YOUR EVERYDAY CHEESE PIZZA 3URPRISINGLY ENOUGH THIS IS SOME OF THE BEST PIZZA ) HAVE EVER HAD )T S A LITTLE BIT OF WORK BUT IT S DElNITELY WORTH IT 3TEPS 0REHEAT THE OVEN TO DEGREES ,IGHTLY TOSS THE ROASTED PUMPKIN AND BASIL PESTO AND SET ASIDE .EXT ROLL OUT THE PIZZA DOUGH AND EVENLY SPREAD WITH A LAYER OF THE MOZZARELLA CHEESE !DD THE CRUSHED ALMONDS OR CASHEWS AND THE CUBED PUMPKIN $RIZZLE THE WHITE CREAM SAUCE ON TOP 3CATTER THE GOAT AND 0ARMESAN CHEESE EVENLY OVER THE SURFACE #OOK THE PIZZA FOR SEVEN TO MINUTES AT DEGREES &AHRENHEIT /NCE DONE BAKING REMOVE FROM THE OVEN AND GARNISH WITH PARSLEY EXTRA ALMONDS OR CASHEWS AND 0ARMESAN CHEESE 3LICE BEFORE SERVING AND ENJOY
Ingredients: s Â&#x2014; CUPS OF ROASTED PUMPKIN CUBED s TSP OF BASIL PESTO s Â&#x2013; CUP OF PREPARED PIZZA DOUGH s Â&#x2014; CUP OF GRATED CHEESE MOZZARELLA TASTES THE BEST s 4BSP ALMONDS OR CASHEWS CRUSHED s Â&#x2014; 4BSP WHITE CREAM SAUCE s Â&#x17E; 4BSP GOAT CHEESE CRUMBLED s Â&#x17E; 4BSP 0ARMESAN CHEESE GRATED s TSP FRESH CHOPPED PARSLEY s TSP EXTRA ALMONDS OR CASHEWS CHOPPED