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The Bay Room is the first-ever dedicated event space from Danny Meyer’s Union Square Hospitality Group, featuring panoramic views of Manhattan and its surrounding waterways. A stunning, marquee space located 60 stories above Lower Manhattan, the Bay Room is available for weddings, galas, corporate gatherings, and intimate celebrations. We look forward to collaborating with you to bring your vision to life!

Enjoying the present —&— Celebrating the future


N

Empire State

Bar

Restaurant

Hudson River

Bay Room West

Brooklyn Bridge

Bay Room South

Reception

Statue of Liberty

Bay Room East


RO O M

East West South Full

L AYOUT

C APAC ITY

RECEPTION

200

BANQUET SEATING

170

THEATER

250

CLASSROOM

135

RECEPTION

200

BANQUET SEATING

200

THEATER

250

CLASSROOM

150

RECEPTION

180

BANQUET SEATING

150

THEATER

180

CLASSROOM

90

RECEPTION

580

BANQUET SEATING

520

Bay Room event amenities include access to in-house AV equipment including eight 90” monitors, wireless microphones, Ketra intelligent lighting, and WiFi throughout. All windows are equipped with automatic light shades to ensure the right amount of natural light for your needs.


Williamsburg Bridge

Manhattan Bridge

Brooklyn Bridge

Jane's Carousel

Ice cream Factory

Brooklyn Bridge Park

Brooklyn Heights Promenade


MenuOptions


Specialty Cocktails STRAWBERRY FIELDS

Vodka or Gin, Strega, Fresh Strawberries, Lemon

RHUBIK’S CUBE

Gin, Rhubarb Syrup, Pink Peppercorn, Cucumber, Lime

SUMMER SOUR

Bourbon, Aperol, Hibiscus Tea, Lemon

Canapes SHRIMP COCKTAIL

GEM LETTUCE WEDGE

FLUKE CRUDO

HOUSEMADE SLIDERS BACON AIOLI

Brown Butter Bearnaise Yuzu and Pickled Chili

Blue Cheese and Bacon

PIGS IN A BLANKET CHAAT MASALA SAMOSA

Mango Chutney

Cocktail Stations A RTISA NA L MA RKET CHE E SE S & CHA RCUTER I E

RUST I C F LAT B R E A D S

ASSORTED IMPORTED SALUMI

ARTICHOKE & KALE

CAVE-AGED, IMPORTED & REGIONAL CHEESES

BLACK MISSION FIG

WHOLE GRAIN MUSTARD CURED OLIVES & LOCAL PICKLES

CHARRED EGGPLANT

LOCAL BREAD & SEASONAL FRUITS & NUTS

Peppers, Caramelized Onions & Fresh Ricotta

FRIED CHICKEN SLIDER WITH CREAMY COLESLAW

HEN OF THE WOODS MUSHROOMS

HOUSE MADE VEGETABLE BURGER WITH NAPA CABBAGE KIMCHI

Pecorino Béchamel

Goat Cheese, Arugula & Pine Nuts Goat Cheese & Roasted Red Peppers FENNEL SAUSAGE

Kale, Ricotta & Thyme

S LI D E R S BURGER MELT WITH CARAMELIZED ONIONS & AGED CHEDDAR CLASSIC MEATBALLS WITH TOMATO-BASIL SAUCE HOUSE MADE BEEF SLIDER WITH BACON AOLI


Three Course Dinner

Corporate Break Stations

1ST

2 ND

3 RD

CHILLED AVOCADO GAZPACHO

POACHED COD

LIME MOUSSE

Peekytoe Crab, Grapefruit and Coriander Honey BURRATA

Vegetable Vinaigrette CHAMPAGNE GLAZED LOBSTER

Frisée, Herbs and Lobster Vinaigrette

Italian Lentils, Zucchini and Espelette Rouille ROASTED HALIBUT

Corn, Beech Mushrooms and Black Truffle Vinaigrette BRICK-PRESSED CHICKEN

Romesco Sauce, Grilled Pole Beans and Pickled Grapes

C H IP S AND D IP S

BUIL D -YOUR- OW N T RAIL M IX

H OUS EM AD E B RIO C H E D OUGH NUTS

TORTILLA CHIPS, PITA CHIPS & CRISPY LAVASH CRACKERS

ASSORTED DRIED FRUIT, SMOKED ALMONDS, WASABI PEAS

SUMMER PEACH JAM WITH ROSEMARY SUGAR

Wine Poached Nectarines, Sugared Cornbread, Caramelized Honey & Black Raspberry Sorbet

FIRE-ROASTED TOMATO SALSA & GUACAMOLE

CHOCOLATE SABLE

LEMON HUMMUS, WHIPPED RICOTTA

YOGURT PRETZELS, M&M’S, MIXED SEEDS & GRAINS

Compressed Watermelon, Strawberry Streusel and Pink Peppercorn CORN PANNA COTTA

Lavender White Chocolate Ganache, Blueberry, Honey & Lemon Sorbet

CHOCOLATE COVERED ESPRESSO BEANS

KEY LIME CURD AND COCONUT SUGAR WHITE CHOCOLATE MARSHMALLOW AND ESPRESSO SUGAR


Corporate Lunch Buffet SA LA DS

ENTREES

D E S S E RTS

KALE CAESAR SALAD

ATLANTIC SALMON WITH FAVA BEANS

ASSORTED COOKIES

Arugula, Soft Polenta

HOME MADE BROWNIES

PETITE GREENS

AMISH CHICKEN BREAST

MIXED BERRIES WITH WHIPPED CREAM

ORZO SALAD

ROASTED SIRLOIN

Focaccia Croutons and Parmesan Cheese

Shaved Garden Vegetables with Chianti Vinaigrette Feta, Black Olives, Preserved Lemon and Parsley

Roasted Heirloom Carrots, Potato Purée and Coriander Jus Fingerling Potatoes, Wilted Swiss Chard and Juniper Medira Jus RICOTTA CAVATELLI

Charred Asparagus, Baby Radishes, Black Pepper Lemon and Parmesan

60th floor · 28 Liberty Street New York, NY 10005 212 503 5770 events@BayRoomnyc.com


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