The Oracle
T H U R S DAY, M A RC H 2 2 , 2 0 1 8 I VO L . 5 5 N O . 4 6
www.usforacle.com
U N I V E R S I T Y O F S O U T H F L O R I DA
Raw chicken and moldy fruit in JP worry students Possible rock wall is met with mixed opinions By Jessenia Rivera S T A F F
W R I T E R
Residents at the Juniper-Poplar Hall (JP) residence hall don’t expect five-star quality meals, but they do expect quality in terms of ripe fruit and cooked chicken. Lately, some students have been upset that they have to deal with just that. On the Class of 2021 Facebook page, a couple of students posted photos of spoiled fruit and undercooked chicken they found while at JP Dining. Logan Suits, a freshman majoring in microbiology, was one of the students who decided to post about the moldy plum he found when he stopped to dine at JP. After swiping his Bull Bucks card, Suits said he picked up the fruit and took a bite before regretting it. “As I was biting into it, it kind of came apart,” Suits said. “I noticed there was white inside, so I stopped and spit out what I had in my mouth.” Considering that meal plans range in price from about $1,600 to
about $1,800, Suits said he is upset the situation ever happened. As mentioned by Suits, meal plans aren’t optional for incoming freshman, which he said makes the situation all the more frustrating for him. “I think that if we are required to pay for food, it should be of some sort of quality,” Suits said. As of 5 p.m. March 21, his Facebook post got 42 reactions and 20 comments ranging from anger to annoyance. However, he wasn’t the only one who snapped a photo and posted about the contamination of certain fruits. Jenny Medema, a freshman majoring in public health, is a resident at JP who also took to Facebook to warn others of a spoiled orange she encountered. “I was about to cut it and that’s when I realized that it had mold coming from the inside of the orange,” Medema said. According to Jessica Cicalese, he marketing director with USF Dining, action was taken once she and the
By Alyssa Stewart S T A F F
basically a general fund we use for special projects on campus,” Kheireddine said. “There’s a certain amount that’s allocated to every university. Chris and Alec worked with the Board of Trustees (BOT) to secure the funding from it. They secured $900,000 to a million dollars for it.” According to Kheireddine, the trackers will be built this summer when the traffic will be less heavy. “They’ll be installed when the traffic is a lot lower and once
Student Government (SG) announced a potential rock wall to be built on campus which stirs up controversy on whether it is an investment students will enjoy or resent. The rock wall would be located in the Campus Recreational Center and cost approximately $239,500. The money would be collected through the Activity and Services fee (A&S). Students pay a flat fee of $7 a semester and $12.08 per credit hour. Meka Nwoke, the chairman of the SG Relations committee, shared the survey to the class Facebook pages to determine the probability of whether students were on board with the decision. According to Nwoke, the rock wall idea came from a suggestion submitted to the executive branch. “SG has talked to students from the rock wall club and students in general about how it is challenging for students to rock climb off campus because the choices are limited,” Nwoke said. The approval of the rock wall required seeking student opinions and the awaiting final decision from SG Senate on
n See PARKING on PAGE 3
n See ROCK on PAGE 3
Logan Suits discovered a moldy plum at JP Dining. SPECIAL TO THE ORACLE/LOGAN SUITS
rest of administration were made aware of mold on specific fruits. “Automatically, we pulled all the stone fruit from being served to students,” Cicalese said. “We then contacted our vendor immediately.” Cicalese said she didn’t know the exact type of mold found on the plums and oranges, but she makes it clear that it wasn’t something that could’ve been anticipated.
“This was not visible to the eye,” Cicalese said. “(The mold) was around the stone or the pit of the fruit.” Until another vendor is found, Cicalese said stone fruit is no longer being given to residents and students. Though other varieties of fruits will be available at JP Dining, Cicalese plans to implement fruit sampling that will provide diners
n See JP on PAGE 6
Parking trackers aim to ease student frustrations By Maria Ranoni N E W S
E D I T O R
It’s a common scene among students: cars desperately circling around full parking garages and random cars following other students in hopes that they’re leaving. Parking is continuously one of the most contentious issues on campus, but a new Student Government (SG) initiative may prove to be useful in easing the current frustrations. SG has secured funding to install parking trackers in some
of USF’s parking locations. This initiative was originally started during former student body president Chris Griffin and former vice president Alec Waid’s 2016-17 term. Moneer Kheireddine, current student body president, said the goal of the trackers is to help students save time. “The parking trackers are going to give the availability of parking on every single level of the garage,” Kheireddine said. “So, right now we’re planning on implementing them in this pilot program for Crescent
Hill as well as lots adjacent to Castor Hall, 17A and 17B. As a whole, the goal is to ensure that our students are well aware what spaces are available in our parking garages or parking lots. That way when students come in they don’t have to waste their time going into a parking garage when it’s already full.” The funding for the trackers originated from sources unrelated to student tuition or fees according to Kheireddine. Rather, the $900,000 million will come from state funds. “The funding comes from
W R I T E R