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Recipe and Design Zi Œ wzfi!Oi vl !W qmæ

HzÆ nœt!M i tt!Oi vomzæ

Ingredients • • • • • • • • • • •

1cup finely chopped roasted turkey 3/4 cup mashed potatoes 1/2 (8-oz.) package cream cheese, softened 1/2 cup cut green beans, cooked 1 carrot, grated 2 tablespoons chopped fresh parsley Salt and pepper 1 1/2 (14.1-oz.) packages refrigerated pie crusts 1 large egg, beaten Poppy seeds (optional) Turkey gravy, warmed

What You Need: • • • • • •

Wooden Hangers Spray Paint Hot glue gun and glue sticks Cute Fall themed papers Newspaper and Masking tape Clear plastic tacks

Preparation 1.

Stir together first 6 ingredients. Season with desired amount of salt and pepper. 2. Preheat oven to 400°. Unroll each piecrust. Lightly roll each into a 12-inch circle. Cut each piecrust into 6 circles using a 4-inch round cutter. Place about 3 Tbsp. turkey mixture just below center of each dough circle. Fold dough over filling, pressing and folding edges to seal. 3. Arrange pies on a lightly greased baking sheet. Brush with egg, and, if desired, sprinkle with poppy seeds. 4. Bake at 400° for 18 to 20 minutes or until golden brown. Serve with warm gravy. Note: Unbaked pies can be frozen up to 1 month. Bake frozen pies 30 to 32 minutes or until golden brown.

Instructions: 1. Lay the newspaper over your work surface and be sure to work somewhere well ventilated.

Southern Living NOVEMBER 2010

6. Hang and enjoy!

2. Carefully wrap the metal hanger hook in masking tape and then spray the wooden hanger with you desired color of paint. Let the paint completely dry 3. Choose your desired piece of paper and trace the outline of the hanger on to it and cut it out. 4. Carefully glue the paper design side down to the back of the hanger. 5. Place the plastic tacks on the wall in your desired pattern. Courtesy of Better Homes and