end hanging over the coals, there's always competition to see who can roast the perfect marshmallow. The goal to roast it slowly and get it golden brown evenly all the way around the marshmallow, then it will be the perfect temperature to melt the chocolate sandwiched between the graham crackers. How to make camping s'mores: Ingredients: graham crackers, marshmallows, chocolate squares, sticks or skewers, and a campfire with good cooking coals. The process: Prepare your s'more sandwich makings first: break off 2 squares of graham cracker for the top and bottom of your s'more, then break off a square of chocolate and lay it on the bottom square graham cracker. Stick a marshmallow on the end of your stick or skewer and roast it over the coals of the campfire. Try not to char the marshmallow by rotating the stick in your hand to roast the marshmallow evenly all the way around. If it flames up, blow it out and continue or eat it and start over. Once you have the marshmallow roasted the way you want it, place it on top of the chocolate square and sandwich it between the 2 squares of graham crackers – let the chocolate melt a few seconds and enjoy. Written by My Camping Tents. Courtesy of Articlesbase.com, Picture by Collin Purrington.