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Recipe and Design Loaded Potato Soup

Photo Booklet

Ingredients 2 tablespoons butter 1 cup diced smoked ham 4 sliced green onions $ 1 garlic clove, minced 2 cups mashed potatoes $ 1 (14-oz.) can low-sodium chicken broth $ 1 cup milk $ 1/3 cup sweet peas 2 teaspoons chopped fresh thyme Salt and pepper 2 cups torn dinner rolls 1 cup (4 oz.) shredded Cheddar cheese

What You Need: • • • • • • • •

Colored/Print Card-stock Wallet sized Photos Ribbon of Choice Photo Corners Hole Punch Glue Stick or Clear Tape Scissors Charms or beads for ribbon (Optional)

Preparation 1. Preheat broiler. 2. Melt butter in a 3-qt. saucepan; add diced ham, sliced green onions, and minced garlic. Sauté until golden. 3. Stir in mashed potatoes, chicken broth, milk, peas, and chopped fresh thyme. Bring to a boil; reduce heat. 4. Simmer 8 minutes or until thickened. Season with salt and pepper. 5. Spoon into 4 broiler-safe bowls. Top with torn dinner rolls; sprinkle with shredded Cheddar cheese. 6. Place bowls on a baking sheet. Broil 3 minutes or until golden brown.

Instructions: 1. 2. 3. 4.

Cut a sheet of cardstock in half lengthwise, and tape ends together to make one long piece. Fold every 4 inches. Attach photos with photo corners. Punch a hole in the back and thread ribbon through to wrap around the booklet.

Southern Living, NOVEMBER 2010 Courtesy of Better Homes and Gardens.com

12 1 2018  
12 1 2018