India is known as a country with rich cultural heritage and it is a symbol of unity in diversity. From time immemorial, India has been well-known in the world because their beauty and traditional dishes. Indian dishes and recipes is popular over the world by the unique spices used in each meal. Spices is not just add fragrance and flavor to food, but also there are certain medicinal values in it. There are many Indian spices such as celery, coriander, dill, mint and are proven to cure various diseases, from the common cold and cough to prevent cancer tumors. The Indians can not even imagine how their food turn out if without spices. One of famous dish when mentioned to Indian food is Tandoori chicken which consisting of roasted chicken prepared with yogurt and spices. Tandoori Chicken is one of the biggest preparations were combined in case you are arranging a Mughlai tandoori fare for your upcoming event. Clearly, the Indian menu affected very much by the Mughlai cooking style that is well-known for preparing delicious tandoori. Since time immemorial, this chicken recipe is part of the Indian diet. It can be eaten as a side dish, such as a dry dish. The tandoori chicken recipe is quite easy and it is usually done in advance to save time. Marinade is usually done at the night before and the chicken portons are absorbed in it and you make sure all the flavor and moisture transfer in the section entirely. Red chilli and turmeric powder is added to bring attractive color. Although the food colorings is used to enhance the look but this artificial color is not really good for your health. Lemon juice and yogurt are also added to provide flavor and taste. Additional ingredients include ginger, garlic powder, salt and garam masala (a combination of Indian spices). You can vist Urban Rajah to watch full video "How to make tandoori chicken"
Published on Apr 22, 2013