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TULANE UNIVERSITY DINING SERVICES

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Monday, October 28, 2013

IN THIS ISSUE

Get the delicious Cookies for a Cure before it's all gone and help us reach our goal of raising $3,000. Email: mealplan@tulane.edu

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Web: diningservices.tulane.edu

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Dining and Auxiliary Services 110 Butler House 6823 St. Charles Avenue New Orleans, LA 70118

upcoming events, promotions, policies and changes in hours of operation. If you do not wish to receive this information, you may leave the list at any time by sending a "SIGNOFF MEAL PLAN-L" command in the body of an email to LISTSERV@LISTSERV.TULANE.EDU. Be aware that your removal from this listserv may mean that you will not receive any pertinent information regarding changes in meal plan policies.


FINDING RIPTIDE Guten Tag Everyone! Can you guys tell that I celebrated October-

In other news, Mindful is finally available at

fest at the 1834 Club this week? I invited one of my

Bruff! Each day, Bruff will be featuring delicious

favorite professors, Professor Chef Jonathan Leon-

Mindful items at various stations. Mindful items

ard to the 1834 Club this week to check out the

are designed to be an easy way to enjoy a

huge spread of German deliciacies, including

healthier lifestyle, and are always under 600

Spaetzle, Strudel, Jaeger Schnitzel, and Sauterbra-

calories per serving. It’s a great way to keep off

ten. All of the spread was created by award winning

the Freshmen 15! Lastly, don’t miss special guest

chef Tom Beckmann C.E.C., the General Manager

Chef Hari Nayak, in town for the Grand Opening of

of the entire Tulane Dining Services by Sodexo

Café Spice. This Tuesday, Chef Hari will be creat-

operations.

ing a special dish at Bruff Commons for an early

This week was also the return of the Gour-

celebration of Diwali – complete with hundreds of

met Grill on Gibson Quad. I couldn’t decide between

tea lights, traditional dancing, and henna artists.

the Bratwurst on local Italian Twists, the Malaysian

On Wednesday, he will be signing a select amount

Peanut Chicken Burrito, or the Portobello Patty Melt

of cookbooks in the LBC, so arrive early! Oh, did I

– so I got them all! Fortunately, the Gourmet Grill

mention, there will be free food?

will be back outside of the Drawing Board twice

Can’t wait to see you guys around campus!

more this semester – Tuesday, November 12th and Tuesday, December 10th. I hope everyone had a happy Food Day! Last Thursday, October 24th, Uptown Campus Dining by

Love, Riptide

Sodexo and the Goldring Center for Culinary Medicine teamed up to create a delicious local Satsuma Salad with a Simple Vinaigrette dressing. They gave out over 800 salads, as well as 1,000 locally grown

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Satsumas. While I was chatting about local and

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sustainable food systems with the pretty ladies from the Tulane Medical School, my dad made a special

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guest appearance and fed me some salad in front of everyone. So. Embarrassing! Bruff Commons also featured four different recipes developed by chef Leah Sarris from the Goldring Center for Culinary Medicine every day during the entire week.

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Coming Soon! Pop-up juice bar at Tulane Hillel

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Tulane Dining Services 10/28 issue