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Monday, May 5, 2014

IN THIS ISSUE

Wavebuck$ expire Sunday, May 18. How will you spend it? E

Dining and Auxiliary Service s 110 Butler House 6823 St. Charles Avenue New Orleans, L A 70118


FINDING RIPTIDE Hello, everyone! So everyone’s talking finals, but let’s take a minute to talk about something much tastier and maybe just as educational: Gourmet Grill! I attended the last Gourmet Grill of the semester last Tuesday on the Gibson Quad, and the deliciousness is not winding down with the school year. Oh, and I hate to spread rumors, but I picked up an inkling that Gourmet Grill will be open over the summer, too! I hope that’s true – it’ll keep me in fine food-tasting form over vacation. You gotta use it or lose it! (That saying refers to taste buds, right? How silly of me, of course it does.) Speaking of tasty, I was so happy to share Awesome 80s treats with some friends at Cram Jam on Wednesday night! We took a time machine back to that flashy decade for a tension-relieving end-ofthe-semester party. I, of course, went straight for the cheese fondue, then got right in line for some slimy punch – a bird’s got his priorities. Now back to talking about finals … Finals Favorites, that is! It’s my last chance to sink my beak into my favorite dishes before leaving for the summer. Specials are available all week throughout the campus dining locations, but I’m most looking forward to tacos with Oz at the TacOZ bar! Oz will be serving up delicious tacos on Tuesday, May 6th, and you know you’ll be seeing me there! And from Monday the 5th to Thursday the 9th, I’ll be dropping by Bruff in the moonlit nights to fill up on long-term energy for exams. The special pasta

and French fry bar provides the perfect Finals Fuel, and it’s open until midnight for that last boost of cramming energy! I’ll need that brain food not only for tests, but for tough decisions: How am I going to use up the last of my Wavebucks? The last day to use them is Sunday, May 18th, so if I haven’t converted them all into tasty food by then, they expire. I think I’ll stock up on delicious stuff at McAlister Market during that last week. I’ll need some help getting through the summer without Bruff dining events to sustain me! Hey, my campus friends: take care of yourselves this week with lots of French fries and plenty of sleep to digest them. And take care of yourselves over the summer, too. I’m looking forward to my dining adventures in the Fall, and I can’t wait to tell you what’s new after vacation! See you after summer! Love, Riptide

Facebook.com/UptownCampusDining @UptownCamDining @UptownCampusDining


Mindful meals available at 1834 Club every Tuesday & Thursday Mindful believes in complete meals, entrees, sides, bowls of soup and snacks that are nutritious, taste great and keep you satisfied.

TURKEY CHILI

CRANBERRY DIJON CHICKEN AND SWEET POTATOES

Chicken

Dijon Mustard

Cranberry Sauce

Low-Fat Balsamic Vinaigrette

Sweet Potato & Green Beans

Lemon, Garlic, Parsley, Cinnamon & Lime

Turkey

Black Beans

Tomatoes

Onion

Jalapeño & Green Pepper

Herbs & Spices

NUTRITION FACTS: 1 Serving

NUTRITION FACTS:1 Plate CALORIES

CARBS

PROTEIN

FAT

SAT. FAT

SODIUM

FIBER

240

30g

21g

5g

1g

270mg

7g

This nutritional information is intended to provide you with general nutrient values. Actual nutritional values are based upon manufacturers’ data and can vary due to seasonal variation in food content, rounding of fractional values and customer ordering preferences.

Tues, 5/6

CALORIES

CARBS

PROTEIN

FAT

SAT. FAT

SODIUM

FIBER

130

12g

10g

5g

1g

190mg

4g

This nutritional information is intended to provide you with general nutrient values. Actual nutritional values are based upon manufacturers’ data and can vary due to seasonal variation in food content, rounding of fractional values and customer ordering preferences.

Thurs, 5/8

This product contains mustard. 81406

MDF_C2_13_014

68077



Tulane Dining Services - May 5, 2014