Lunch Menu W/c 21 9 20 Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
Soup
Butternut squash
Vegetable
Tomato
Carrot
Leek and potato
Main course
Salmon, white fish and broccoli pasta bake, garlic bread
Chicken katsu
Beef or chicken burger
Vegetable bean burger
Vegetarian
Mushroom risotto, garlic bread
Sweet potato katsu
On the side
Garlic bread, sweetcorn and carrots
Steamed white rice, sweetcorn and green beans
Golden syrup sponge with custard
‘Half measures’ chocolate and beetroot brownie
Dessert of the Day
Chips, broccoli and peas
Yoghurt pots and fruit pots
Traditional roast pork, White fish with lemon stuffing, wedges and rich gravy tomato relish
Lentil cakes with tomato sauce
Breaded halloumi
Roast potatoes, cauliflower, carrots
Chips, garden peas, baked beans
Chocolate bread and butter pudding
Fruit cheesecake pots