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FALL 2016

UNIVERSITY OF GUELPH MAGAZINE FOR ALUMNI AND FRIENDS

U OF G RESEARCHERS ARE HELPING TO TACKLE ONE OF THE WORLD’S GREATEST CHALLENGES:

HOW TO FEED

9 BILLION P.21

The art of craft beer Royal City Brewing Co. taps into the popularity of small-batch brewing. p.24

Planting the seed

Mike Dixon uses space technology to boldly grow where no one has grown before. p.15

First-rate food

U of G’s innovative approach to local and sustainable campus food. p.28

Portico Magazine, Fall 2016  

The University of Guelph magazine for alumni and friends.

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