As the formal cocktail hour began with guests surrounding the custom made acrylic bars, butlers passed more robust hors d’oeuvres such as “Spaghetti and Meatballs”, Crispy Arancini, Beef Carpaccio and Caprese skewers.
Key elements for the wedding included – amazing food with a six course custom dinner menu, executed by a staff of ten chefs artistically presenting each course! The dinner menu was designed with the couples favorite cuisine starting with the first course of King Crab & Avocado Salad, followed by Lobster Pappardelle an English pea crema, smoked Reggiano and one Maine Lobster claw. The salad course featured frisee and baby arugula, smoked paprika cheese, and drizzled orange vinaigrette, all featured on top of a vibrant colored watermelon radish.
VARIED SETTINGS OF FURNITURE PLACE TO RELAX.
Lauren B. Photography
ALLOW GUESTS A