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Instructions: Preheat oven to 400 degrees. In a grill pan, saute garlic, asparagus, red pepper, and onion in olive oil until tender crisp. Season with salt, pepper, and dried basil. Roll puff pasty out onto a baking sheet ( I used a SilPat underneath). Sprinkle puff pastry with mozzarella, leaving a 1 inch crust. Spread cooked vegetables evenly on top. Add kalamata olives. Sprinkle crust with crumbled feta cheese. Bake for 15 minutes, remove from oven and sprinkle with parmesan cheese. Bake for 4-5 more minutes, until lightly browned.

Koko’s Kitchen was started as a way to share healthy, delicious recipes with people from

around the world. It has grown into a place to share my knowledge in raw foods, natural health and beauty, as well as my love of travel. I want to use my passion for food and natural health to help others reach their best body, mind, and soul.

www.kokoskitchen.com

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Universal Magazine issue 2  

The digital magazine for Mind Body Spirit and Holistic Living. FREE to download to all devices.

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